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    Starbecks Smokehouse

    3.9 (153 reviews)
    Open • 11:00 am - 8:00 pm
    Updated over 3 months ago

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    STARBECKS SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Krista B.

    Went on a trip to Georgia and we absolutely loved the food and the whole experience. The service was terrific. They make the sides there like the potato salad and so so yummy.

    The two meat and 1/3 rd rack of ribs combo
    Quinzhee H.

    We fell in love with this place last year on our way through Waterloo. We thought we'd try the two meat plus 1/3 rd rack of ribs combo this time. NOT DISAPPOINTED!!!! The sweet and tangy sauce is great over the pulled pork. The burnt ends and ribs were so tender that they brought a tear to our eyes. Very good and we couldn't finish it all. Well, more for lunch the next day. The atmosphere is pretty cool also.

    2 meat combo with brisket and pulled pork!
    Dawn M.

    First time dining "in house" and the new place is great. Plenty of seating both in doors and out, service is friendly and helpful with ordering. The ordering is the tricky part and I did not see any signs for procedure so that is why staff is so kind and helpful. Order at the counter and then they call your number when the meal is ready. The restaurant looks like it has table service but it does not. Food is melt in your mouth delicious. I have never been a big brisket eater. I was probably scared some a piece that was dried up and chewy at some point in my younger years, but the brisket here melts in your mouth!! And the ribs...I can't say enough about them!! Pulled pork is standard and oh so good. I'm a little bit in love with the Cole slaw- it has green apple in it- yum!! And if there is still room arm the corn muffin has just the right amount of sweetness! I love this bbq!

    Huge Tenderloin
    Gene H.

    The Big Sexy Burger was outstanding! Awesome sides as well!! New Location...Same great food. Stopped by for another Big Sexy Burger and others ordered up a Tenderloin and an Iowa Philly. All were very good and generous portion sizes...sides varied from Green Beans to Potato Salad, Fries, and Mac&Cheese. Great new ambiance in the larger building with alot of nostalgic decorations.

    Burnt ends sandwich
    Kirk J.

    This place had good reviews so we checked it out. I had the burnt end sandwich at the suggestion of the cashier. It was really good. Nice flavor and the fat was perfectly rendered. I usually don't like pieces of fat but this made even the fatty bits terrific. Fries were perfectly salted and crunchy and the Mac and cheese was creamy. Came with cornbread that had a nice sweetness and also enough fat to have a bit of a crust on it. Very solid little hole in the wall BBQ joint. Small indoor seating area and they put a table with an umbrella outside if you want to eat outside.

    Connected to hotel
    jae c.

    I haven't tried many fried pork tenderloin sandwiches but I heard Iowa is known for them. This was the first restaurant I ate after I landed and the sandwich did not dissappoint. It is full of flavor and the portion was pretty big. If the sides were good I would've gave it a 5 star but sides were kind of bland. Overall I would recommend this place to anyone in the Waterloo area!

    Fried fish (request bun) w/ fries, mac n cheese, cornbread
    Kim M.

    Restaurant has full service on bar side, counter service on the more family seating side; fun atmosphere. Bar side has great service. They have a fried fish sandwich listed, that when you order it they apologize and say it's not really a sandwich and they don't know why it's in that section. Never fear! Ask for it on a bun and voila! A really good fish sandwich. Tarter sauce is spot on. Fries and mac n cheese are great. End with a really good sweet and crunchy on the edges cornbread. Lot's of beer choices on tap (bottles and full bar too).

    Two meat plate with ribs and brisket under ribs
    Nick V.

    Enjoyed my bbq dinner at this restaurant yesterday. Ordering is at counter. I had 2 meat plate that came with 2 sides. Ribs and brisket were good. Baked beans and coleslaw were tasty also. The baked beans had a variety of ingredients and meat and was filling. The dish came with cornbread that was great. Plenty of seating and parking. Prices were good and portions just right.

    All this is looking towards the front door.  Lots of vintage items to take in thy creates a hectic yet themed environment.
    John L.

    Ok I tend to be a bbq critic but I love driving around the country and in my random lunch stops review a place. Unbiased but tough. Atmosphere- very busy in design, but actually not overdone for a quick stop in or small group of 5-10 people. I stopped in on a random Saturday about 6pm by myself. There were many occupying the outdoor space so it was easy to get in and go. Prolly seats 60-80 at FULL capacity but 20 occupied was nice. There's so much to take you in to look at design wise. They did a good job setting it up. Food- what you came for. I'd say for a random stop, this place was 5 star. I ordered the big sexy burger and didn't do a combo so I could check out the plain sides of meats. It's awesome that they offer a simple ala carte for all their meats but was a little pricey. (Worth it- good portion). The burger had a good smoky flavor and the brisket added to it. It's a great option. In regards to the meats I ordered the burnt ends and the pork. Usually I find places like this don't even offer Burnt ends at the end of the day because they do limited amounts. They said no problem and always have some ready which was good. However I was surprised to find them already sauced (why?). I thought it seemed a bit tough and very broken down with bits of hard in it. Not hard bits of bark, but like "we always have it available and stir it up to keep it fresh" hard with stringy meat mixed in. It was a bit chewy in places and there was huge unrendered fat pieces as well. But I will say there was good flavor there and it wasnt dry (2-3 stars) Now the pork......this was the best thing there. It was seasoned right, has good texture and was moist with great flavor. Unsauced and you can see the smoke ring and has bits of bark too. Seasoning is flavorful (more savory and not pepper or spicy). The pork gets 5 stars. Also of note was the corn bread which was pretty good too . I hate super dry cornbread and this was not. Overall the food was above average to great. Can't say it will consistently be that way and the burnt ends need work but everything else was borderline exceptional enough to win me over. Service- probably the most lacking issue. The high school kid that brought up my order didn't care to even look at me and called my number and looked at his phone. Not that simple "order up" is hard but that's just the overall vibe from everyone. The spunky order taker was clearly the bubbly personality and was nice but she glanced me over when asking questions. It was clear that I told them I was just passing thru, loved to experience new Q and asked for a recommendation. She was helpful and said her favorite was the turkey but didn't really want to engage more. And the restroom had not been cleaning for a bit. See the pic for the reference . I'd honestly say it's a great place despite all my negativity. Owners clearly put in the right efforts to set it up and the food is mostly great. I'd recommend maybe they need a little help with the brisket and maybe a jolt of motivation to find good workers to keep the service up but if they could do that, this place has potential to be top 5 of all the places I've been with BBQ. Happy travels!

    Hanging with Jeff the co-owner!

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    1 year ago

    This owner is beyond disrespectful, talking to his employees, the way that he does. They'll never see my money again.

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    2 years ago

    Decent food for the area. Large servings, so definitely shouldn't leave hungry. Good service that was additionally quick.

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    3 years ago

    Outstanding. Brisket is melt in my mouth goodness. No fat just lean meat. Cornbread is so tasty. Cheese curds great. Service-fantastic.

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    2 years ago

    large portions. ribs were great, favorite baked beans ever! & atmosphere/decor made it extra fun. business dinner

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    2 years ago

    The food and service were outstanding! I got 3 different meats and they were all delicious!

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    4 years ago

    Business owner information

    Photo of Jeff S.

    Jeff S.

    So kind! Thank you!

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    Page 1 of 4

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    4.4(18 reviews)
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    Visited here for lunch, and got the special of the day- turkey BBQ sandwich and a side. The price…read morewas right, $10, but I felt like the quality of the food was so-so. The turkey was less than tender and lacked flavor, the green beans were stringy and over-cooked. I'm willing to try this place again- maybe their beef, chicken, or pork is of better quality and flavor, and maybe their other sides are better, but their turkey and green beans didn't sit with me too well. Final note- the atmosphere of the place and counter service was fine, so plusses on that. Three stars for mediocre food quality- I expect better from a barbeque joint, especially located in the Midwest.

    Full disclosure: I came here because I wanted a pork tenderloin and the place I was going to try…read morewas closed. The service was weird. The kid at the front acted so off. I thought I was giving him grace because they got a new POS system, yet he didn't know some simple menu questions I asked him. And he was just super odd, not rude, not friendly, just odd. Both tables I tried to sit at were dirty. The Mac & cheese is creamy and bland. The creamy coleslaw was better than decent. I'd take a quart of that! Their BBQ sauces are tasty, there's just not a huge difference between the three. It's subtle. The tenderloin IS very good. It could stand for some finishing salt, but excellent without. I bet their other meats are excellent, there were just some things that were really off putting with the service.

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    Blue Barn BBQ - Triple (Ribs, Brisket, Pulled Pork)

    Blue Barn BBQ

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    BBQ that is worth a try!…read more I think the standout feature of this restaurant, however, is its array of side dishes. I especially loved the baked beans and creamed corn. As for the portions, the shared platters are surprisingly small for what you pay for.

    -0 Stars: Blue Barn BBQ (Cedar Falls) Blue Barn BBQ…read more623 E 18th St, Cedar Falls, IA 50613 I wanted this meal to be a win. I went in expecting the kind of comfort and bold flavor that good barbecue is known for. The smell, the name, the idea of brisket and wings, it all sounds like it should be hard to mess up. But this was one of the most disappointing barbecue orders I have had in a long time, and I have eaten barbecue all over the country. Let me start with the only reason I can say anything positive at all. Two sides were genuinely good. The jalapeño cream corn was the standout. It had real flavor, a smooth creamy texture, and just enough jalapeño to give it a pleasant kick without overwhelming the dish. It tasted like someone actually cared about seasoning it. The potato salad was also outstanding. It was balanced, not bland, not overly sweet, not drowning in heavy dressing. It had that classic comfort taste you want on a barbecue plate. If I had only ordered those two sides, I would have walked away thinking, okay, maybe there is hope here. But the main items, the reason people order barbecue, were a complete letdown. The brisket was dry. Not slightly dry. Not needs a little sauce dry. I mean dry in a way that makes you stop chewing and think, is this really brisket. Brisket should have a rich beef flavor, a smoky edge, and at least some tenderness that makes each bite feel worth it. This had none of that. It tasted flat, like it had been cooked too long, held too long, or both. The texture was tired and lifeless, and instead of melting or pulling apart the way brisket should, it just sat in your mouth like flavorless shredded disappointment. Then there were the wings, and somehow they were also dry. Wings should be the easy part. Even average wings can still be enjoyable because the skin, the seasoning, and the fat usually help carry the flavor. Not here. Both wings were dry, and worse, they had no flavor. No punch. No smoke. No seasoning that made you pause and say, okay, at least they tried. They tasted like they were cooked without confidence and served without care. And let's talk about the sauces, because sauce is often the "save" when the meat is struggling. I tried them hoping they would bring the plate back to life. They did not. The sauces did not enhance anything. They did not add depth. They did not add sweetness, tang, spice, or a smoky finish. They were just there, and even with sauce, the food still tasted dry and empty. That is the worst part. Sauce should help. Here, it was like pouring effort onto something that was already beyond saving. The biggest issue is simple. Barbecue is supposed to have flavor. Barbecue is supposed to feel like time, smoke, seasoning, and patience all came together for a reason. This felt like the opposite. The meat came across as overcooked, under-seasoned, and handled like an afterthought. When you spend money on brisket and wings, you should not be working this hard to find something enjoyable. I hate leaving reviews like this, but honesty matters. I would definitely not order from Blue Barn BBQ again. If you go, the jalapeño cream corn and potato salad might make you think you made a good choice. But if you are there for brisket and wings, which should be the main event, this place was a major disappointment.

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    4.0(193 reviews)
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    I chose this restaurant based on its great reviews, but unfortunately, my experience was very…read moredisappointing. When I walked in to pick up my order, the employee assembling my food wiped her gloved hands on her pants before continuing to prepare my meal. She also used those same gloves, which were covered in food and sauce, to bag my order. The outside of the takeout containers and bag was greasy, and after seeing how my food was handled, I couldn't get past it. I only ate a few bites before losing my appetite. I also got the pita chips, but they were extremely dark and tasted like old oil, as if they had been overcooked or fried more than once. We had been driving all day and were passing through, so I was really looking forward to a good meal. Instead, I left feeling disappointed and honestly grossed out. I hope the restaurant takes food handling and quality control more seriously because the reviews led me to expect a much better experience.

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    Starbecks Smokehouse - bbq - Updated October 2026

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