What an awesome place. Steak was cooked perfectly, sides were amazing, and great ambiance. Far…read moreexceeded our expectations.

The atmosphere is cozy and welcoming--exactly what you hope for in a small-town steakhouse. From…read morethe moment we walked in, the staff was super friendly and made us feel right at home. The service struck that perfect balance of attentive without being overbearing. Now for the best part: the food. We ordered the Ribeye and the infamous Steak de Burgo, and both were cooked perfectly. The Ribeye was tender, juicy, and full of flavor. The Steak de Burgo absolutely lived up to its reputation--rich, buttery, and downright delicious. Every bite was spot on. Between the warm atmosphere, excellent service, and perfectly prepared steaks, Babe's is a place we'll definitely be back to. Highly recommend! P.S. From the California folks that showed up in the orange corvette. Thank you for a great dining experience!

This is the best restaurant i have ever eaten at. From the very start, every time the staff…read moreinteracted with us, they were happy, and smiled. The bread they bring you is made fresh by Hyvee everyday, and it may be the best bread ive been served at a restaurant. For sides, i had both a Greek Salad (first ever, and not the last!) and the legendary Greek Spaghetti. (Its not possible to overhype!) i ordered the Ribeye, it is the best ribeye ive eaten. The butter and steak juice are the perfect blend of flavor, and i used the leftover bread that was served to mop it up. (And any leftover spaghetti seasoning!) i also had a good size chunk of both the lamb. (Ive never had any that were flavored so well!) I also had some of the prime rib, and not only was it cooked perfect, it was even better than my steak! Top to bottom this place was even better quality than Hells Kitchen, or any other 5 star restaurant. The two and a half hour drive was worth it. This wont be the last journey we take across the state to dine there!

One of the best steaks I've ever had and their spaghetti noodles with steak juice on it is…read moreexceptional. Service was wonderful and made fabulous martinis Definitely will go back when I'm in town.

Nine members of our family dined here on a Saturday night. We were served T-bone steak, Sirloin…read moresteak, Ribeye steak, Smoked prime rib, and regular prime rib. All members scored the food and the experience a ten rating. The hostess was fabulous as well as the atmosphere.

Awesome food with portion that are great. The price is very reasonable considering you get a bigger…read moreportion than other restaurants. They have good service and nice people.

Mother-in-law took us to Brad's Grillhouse formally the townhouse café. Been going here for 30+…read moreyears and new owner Brad is doing well with his own menu food service and great conversation! Perfectly done filet mignon good selection of breakfast lunch and dinner items.

I found Montage by its banner hanging at the Bucks' stadium. It is an amazing restaurant with great…read morefood and nice ambiance. Service was good too. I had the blackberry salmon with lemon couscous and it was perfect. My son enjoyed the filet and twice baked mashed potatoes. His Gf enjoyed the vegetable pasta and added chicken. The bread was ok but nothing special. The lemon blueberry cheesecake was some of the best we've had. The S'mores dessert had a marshmallow topping that was a very weird texture snd we probably would not order it again. Pomegranate gimlet was very good. Our experience was so good I would go back again tomorrow as their menu has so many options. Street parking.

We went to Montage for our wedding anniversary. There was a type of bread that they offered with a…read moremeal I was considering. I asked our waitress if I could get a sample of the bread, she told me yes & went to get it. She came back & told me I would have to order the meal to be able to get a small piece of bread. I was not impressed.

So delicious and such a great spot! I wish they had a Rube's where I'm from. The concept here is…read morevery unique - you grill the steak yourself on this massive grill with other restaurant patrons. I felt like I was at a campfire, really cool. You choose your steak from a case and then take it to the grill and get cooking! Salad, Texas toast, and potatoes (skillet and/or baked potatoes) are unlimited! I got the classic cut ribeye - amazing. We also ordered the jalapeño creamed corn skillet - amazing!! Would recommend this place to anyone if you ever find yourself in Iowa or are from the area! Waitress was so kind and wonderful.

Last time I went here was a busy Saturday night with a bunch of fellow dog trainers. Tonight was a…read morequiet Tuesday with my husband. No dogs in tow to worry about Nothing at Rubes has changed. Delicious steaks, hot grill, fresh vegetables and plenty of butter. It is dark in the dining rooms but there is plenty of light around the grill. It is the centerpiece of each dining room. Rubes is a great place to go to celebrate a special occasion. Or anytime you are in the area.

This place is amazing. I had my eye on eating here since I started planning this trip…read more We started our meal with Roumel's Meat Sticks, which are Filipino pork BBQ. These were pork and delivered by Roumel himself. Turns out he is from Chicagoland as well. Moved here and started this Supper Club. It was really nice to talk with someone who was from our local area. The pork was delicious. Next, my husband had a salad and I opted for the French Onion Soup. There is a lot flavor packed into that cup. I chose for my main a special ribeye smothered in mushrooms with a Bordelaise sauce and a side of fresh vegetables. Then for dessert, I choose a crème brûlée. That dessert exceeded my expectations. Our server was delightful and found out we were from the Chicago area she let Roumel know. He visited us several times during the service. Overall, I can't say enough good about Twin Springs. You really need to go there when you're next in Decorah.

I usually do not write reviews and really ... I usually don't but oh my gosh!…read more My husband and I were on a motorcycle trip and we are suckers for Supper Clubs. When we found this place, we decided to try it out. We didn't know that there was a bit of a gravel path to reach the restaurant but I promise ... it's worth it. We sat at the bar and were immediately greeted by the bartender (I'm sorry but I stupidly forgot her name!) and she was so funny and we bonded immediately being both boy moms. She was beyond knowledgeable of the food and drink menu which is always a huge plus! When we got our food, it was PERFECT. My husband and I are both foodies and I have had countless steaks in my life, but this hands down was THE BEST filet I have ever had. The owner Roumel, who is also the head chef, table touched which is unheard of now a days and we started talking about me being from Cleveland and him being from Chicago and next thing I know we're comparing our 2016 World Series notes. His were obviously better, but it was such a wholesome conversation! His wife Jilaine told us all about the story behind the restaurant and what encouraged them to buy it and the passion behind both of their words were so genuine that you could tell they took pride in their staff, restaurant and food. As a Cleveland baseball fan who got their heart broke by the Cubs, this meal helped a bit to forgive ... maybe not forget but definitely in the right step to forgive!

1st time customers. We didn't know it was grill-your-own dining. Seated us at a rickety unblanced…read more2-top table in the middle of the floor and then ignored us for 1/4 hour until I got up and asked for service. We ordered off the a la carte menu and the waitress acted like this was a huge inconvenience to her. We then waited for 25 minutes for our food, which was cold when we got it. I flagged her down and informed her of this and she muttered something about telling the manager. No manager or anyone else approached us until we got up. Then she suddenly reappeared with the bill. There was no adjustment or compensation for serving us cold steaks. I went to the manager but when he saw me approach he walked away. We won't be returning.

Place was very busy for a Tuesday evening. We were seated by a very nice customer who bussed his…read moreown table because he saw the crowd waiting to be seated. The wait staff seemed stressed and overworked, and their service definitely was lacking. It took almost two hours to get our raw steak and a couple sides. The place itself could use an update, all the tables seemed to rock and the toilet seat in the ladies room fell off the toilet. I am all for small town places and supporting the beef industry with great cuts of steak. I just wish this place was cleaner and had better service to reflect the prices they charge for an entree.

Prime N Wine isn't a bad option for a classic supper club dinner (with a few Greek flourishes…read morethrown in). I have been here a couple of times for work dinners - the restaurant has a fairly large space spread out across multiple dining/banquet areas. Service had always been very friendly, and the filet and bacon wrapped scallops that I've had over a couple of visits have been just fine. The starters I have tried have generally been good (e.g., steak bites, bacon wrapped shrimp, meatballs), though the calamari can be skipped. Overall, it's not a bad spot if you're looking for a decent steak in the area.

Our server (Emily) was new but gave us excellent service. My prime rib was a little more cooked…read morethan I prefer. Emily said take a bite & then let me know if you would like me to replace it. It was delicious (so I ate it all) we also got the flaming cheese appetizer. I highly recommend it.

Good cheese curds graet bacon burger best service around! Not very busy great atmosphere! Would…read morecome here again!

We were 2 couples. Early Saturday afternoon we made reservations for 6:30pm. We arrived about…read more6:20pm and we were seated right away in one of their booths. The decor is pretty low rate. The whole restaurant desperately needs an update. The restrooms are only for one person at a time. This causes some major lines. But the service and food quality makes up for all of those issues. Our server was on the ball and came around frequently. We all ordered the prime rib. This is the ONLY place I will order prime rib. Everywhere else it's been flavorless, pure fat or tough. It's been none of that here. The salad is nothing special, just iceberg lettuce, a little cheese and a few Fritos. But it was pretty good, anyway. The blue cheese dressing was excellent, with some nice chunks of cheese. The baked potato was very good, nice & fluffy. It was done all the way through. So many time they're hard in the middle, but not these! We've been here several times before and we'll be back again!