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    Gyro Hut

    3.4 (33 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    Business Info

    GYRO HUT ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Gyro Supreme
    Akshay R.

    We visited this place in our way to TN. This was a random search on Google maps and the place looked like a small restaurant. This is local family owned I guess and they serve the best food. We were shocked to have a tasty dinner after looking at the place. Service was quick and nice. They have the best crunchy fries and garlic cheese curds I ever had. I would recommend it for everyone. Also they have a huge menu to try out.

    Candid of their topping station for gyros

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    11 months ago

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    2 years ago

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    11 months ago

    Decided to stop here on the way out of town. Delicious gyro and very friendly customer service!

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    2 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

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    9 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    8 years ago

    Not a lot of options but you don't need a lot of options if the one thing you make is that good! Lamb gyro = yum

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    7 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    9 years ago

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    Review Highlights - Gyro Hut

    I ordered ahead on the app they use, ordered the Gyro Supreme for pick up at 6:30.

    Mentioned in 3 reviews

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    People searched for Fast Food 356 times last month within 15 miles of this business.

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    Rodney's Kitchen - Shrimp po boy

    Rodney's Kitchen

    (94 reviews)

    $$

    Since the Catfish Po' Boy was out of this world, I think it's safe to say the rest of Rodney's food…read moreis...Hats off to the simple selection, quality ingredients, and soulful touch to each meal. I will certainly return when in Waterloo and plan to spread to word to friends, family, and colleagues.

    American While a…read morebunch of us were in Waterloo for work, we wanted to grab lunch but did not want the usual suspect chain places. A quick Yelp search gave us Rodney's as an option so we popped over. Rodney is the owner, cook, front of the house and probably washing the dishes as well- at least during lunch when we were there. The restaurant is small-ish in size - booths in the middle and along the side. There is a counter where you order- menu is on the wall behind the main counter. Place your food and drink order, pay Rodney and grab a seat- he cooks it to order so sit tight and you will be rewarded. I went with a Shrimp po-boy and I have to say, it was one of the better ones I have had outside of Louisiana. Coworker went with a burger that was, in his words, outstanding and it was quite large. Forgot what the other two had but all the dishes came with seasoned fries. Overall it was a great find and surely better than the usual chain places. Prices were very good and everyone left full and happy. Definitely worth a visit if in the area. Beware the metered parking on the street so you don't make a donation to the Waterloo po-po...

    Blue Barn BBQ - Triple (Ribs, Brisket, Pulled Pork)

    Blue Barn BBQ

    (59 reviews)

    $

    -0 Stars: Blue Barn BBQ (Cedar Falls) Blue Barn BBQ…read more623 E 18th St, Cedar Falls, IA 50613 I wanted this meal to be a win. I went in expecting the kind of comfort and bold flavor that good barbecue is known for. The smell, the name, the idea of brisket and wings, it all sounds like it should be hard to mess up. But this was one of the most disappointing barbecue orders I have had in a long time, and I have eaten barbecue all over the country. Let me start with the only reason I can say anything positive at all. Two sides were genuinely good. The jalapeño cream corn was the standout. It had real flavor, a smooth creamy texture, and just enough jalapeño to give it a pleasant kick without overwhelming the dish. It tasted like someone actually cared about seasoning it. The potato salad was also outstanding. It was balanced, not bland, not overly sweet, not drowning in heavy dressing. It had that classic comfort taste you want on a barbecue plate. If I had only ordered those two sides, I would have walked away thinking, okay, maybe there is hope here. But the main items, the reason people order barbecue, were a complete letdown. The brisket was dry. Not slightly dry. Not needs a little sauce dry. I mean dry in a way that makes you stop chewing and think, is this really brisket. Brisket should have a rich beef flavor, a smoky edge, and at least some tenderness that makes each bite feel worth it. This had none of that. It tasted flat, like it had been cooked too long, held too long, or both. The texture was tired and lifeless, and instead of melting or pulling apart the way brisket should, it just sat in your mouth like flavorless shredded disappointment. Then there were the wings, and somehow they were also dry. Wings should be the easy part. Even average wings can still be enjoyable because the skin, the seasoning, and the fat usually help carry the flavor. Not here. Both wings were dry, and worse, they had no flavor. No punch. No smoke. No seasoning that made you pause and say, okay, at least they tried. They tasted like they were cooked without confidence and served without care. And let's talk about the sauces, because sauce is often the "save" when the meat is struggling. I tried them hoping they would bring the plate back to life. They did not. The sauces did not enhance anything. They did not add depth. They did not add sweetness, tang, spice, or a smoky finish. They were just there, and even with sauce, the food still tasted dry and empty. That is the worst part. Sauce should help. Here, it was like pouring effort onto something that was already beyond saving. The biggest issue is simple. Barbecue is supposed to have flavor. Barbecue is supposed to feel like time, smoke, seasoning, and patience all came together for a reason. This felt like the opposite. The meat came across as overcooked, under-seasoned, and handled like an afterthought. When you spend money on brisket and wings, you should not be working this hard to find something enjoyable. I hate leaving reviews like this, but honesty matters. I would definitely not order from Blue Barn BBQ again. If you go, the jalapeño cream corn and potato salad might make you think you made a good choice. But if you are there for brisket and wings, which should be the main event, this place was a major disappointment.

    BBQ that is worth a try!…read more I think the standout feature of this restaurant, however, is its array of side dishes. I especially loved the baked beans and creamed corn. As for the portions, the shared platters are surprisingly small for what you pay for.

    Gyro Hut - hotdogs - Updated May 2026

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