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Great free street parking. Small place so make reservations. The loaded gyoza were a-freaking-delicious! I loved the egg in the Shoyu Plus and I'm not a huge egg eater. Bowls are monster size as the name implies. Can't wait to go back.
Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was packed! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.
Sorry, I'm not getting the hype here. This was a very underwhelming meal especially for it to be so pricy. Hubs is an Amex holder so we get quarterly credits for resy restaurants and Monster was on that list. Tbh if it wasn't for resy we wouldn't have tried it. We like to think that this meal was 'comped' so we didn't feel too bad for and would probably not try again. It's been on my radar just because I heard great things about it but for me this was a downfall. House Shio - $17 mid asf Broth was unmemorable. Barely any eatable toppings and this was recommended by the server Monster Ramen - $33 most expensive ramen ever. Better than shio but also not great Also not understanding why there's red onions in this. Noddles were too thin for my liking.
I wanted to love this place so bad, especially since it has been on my list for soooo long. It was good, but I was just very underwhelmed. Maybe I have to give it a second chance? Not sure. Before the ramen, we ordered the beef gyoza to share. The gyoza was actually very delicious and melts in your mouth! My friend and I both ordered the miso wagyu and I got the chili oil on the side. The menu states the chili oil is supposed to be x3 spicy but it was not spicy whatsoever - I even put like 4 spoonfuls in my ramen. The chili oil did make the broth more flavorful though. The restaurant itself is lively yet small with limited seating. Parking is a little difficult, especially on the weekend. Definitely make a reservation cause it gets cramped inside with people waiting by the door.
A friend and I decided to try the location out for lunch at 12pm. I do recommend if you are going later try to get a reservation as the location is not extremely big. Parking is located everywhere so it's pretty easy. Since there was just two of us, we were sat at the little bar area where you can see the staff making your food. Waters were brought right away. Drink menu sit at the table along with the menu. My friend ordered the Monster Ramen and I got the House shino. They do charge for the chili oil which my friend said was decent along with a can of coke. The food came out fast and hot. Personly I found it to be a little pricey for what you get vs other Ramen places we have been to that offer alot more without having to pay extra. But the staff was friendly, the location was clean, and light music was playing.
Almost every video of ramen rankings in the city Monster Ramen seems to always be in the top five. So you can say my expectations were pretty high. My favorite ramen is definitely Akahoshi but I wasn't expecting it to be similar since Monster Ramen seems to specialize in beef. Between four, we both ordered the shoyu plus and the miso wagyu. The shoyu plus was waaaay better in my opinion in terms of flavor and taste. It almost didn't taste like a chicken based broth but more of a beef. It was really comforting and I loved how thin the ramen noodles were. Unfortunately, I wasn't a big fan of the miso wagyu. I was expecting a flavor bomb from the miso and Wagyu but it came short as it was super bland. I ended up taking some of the broth from the shoyu plus into the miso Wagyu to give it the oomph it was missing. I also did not enjoy the Wagyu as it was very chewy and cut in big chunks. Overall, I wouldn't say this makes my top 5 ramens in the city but if you're craving a good hearty bowl of ramen and there's open reservation, I'd say why not. They do have unique options that you can't really find elsewhere.
Tried out Monster Ramen tonight with some friends. Made a reservation beforehand, which was a good idea due to it being busy when we arrived. Service was quick and waiters attentive. I ordered The Monster ramen, broth was delicious and the noodles were really good! Also ordered the fried gyoza, it was tasty! Even tried Japanese beer called Tokyo White, I enjoyed it. Place was very clean. It's a small space but it's very cute!
I had heard great things about Monster Ramen from multiple people so I went to check it out. The inside is cozy - definitely smaller than I was anticipating. I get why people say to either come early or make a reservation! We went for lunch and got there within an hour after opening and were seated immediately. Our server was so sweet and attentive, checking in on us regularly and refilling our waters. We ordered the edamame, pickled vegetables, and spicy loaded gyoza for our apps. Edamame was crisp and well salted. The pickled veg was a nice change of pace and had a good bite to them. The loaded gyoza had good flavor; they're soft, not crispy, which was unexpected. The ramen portions are sizable, as to be expected from a ramen shop. I split the Monster with one of my friends and that was plenty. You can also order an extra serving of noodles to go with your ramen. The broth is rich and beefy for sure. That's not to my taste but I would recommend it to a beef lover. They make their noodles fresh in house. The taste and texture of their noodles is more akin to angel hair pasta than typical ramen noodles, which doesn't appeal to me. They're very generous with the toppings! All in all, I can see why other people enjoy this place, but I wouldn't go again.
I ordered The Monster - Wagyu rib roast, wagyu chashu & beef Jam, gyukotsu, garlic miso tare, ajitama, menma, kikurage, wakame, corn, chopped leeks, red onions, sesame, nori. My friends got the Shoyu Plus and Miso Wagyu. Top ramen spot for sure. I love that they make their own noodles although I prefer thicker noodles for more chewiness. Everyone liked the broth of their ramen. Egg was cooked perfectly. All the different beef cuts in my monster ramen were excellent! Prices are quite steep. I can understand the hard labor that goes into this quality but the portion of noodles should be more in my opinion. Especially for $30+ monster ramen, you should get a double portion of noodles; not pay extra. Service was good and efficient.
The food was mid the flavors really didn't hit the way I expected . Though the broth portion was decent size I felt for the price the beef could've been slightly bigger portioned and not just based on its location. The service was friendly but the servers didn't look too happy , nor did the stewards. The ambiance is nice but kinda cramped they got the whole vibe from Japan just right though lol . Overall it was a decent meal if I was in a rush to eat before bed. I'd try again another time of day .
This place has been on my to go list for the longest time and I finally came here on a rainy day just to have some ramen. I wasn't super impressed with the broth or noodles nor the portions. I felt like the portions were a bit small because I still felt hungry afterwards. I did take advantage of the specials they were having because it's summer which was spicy summer shio. The spiciness gave it a good kick and the toppings were ok. I don't think I will return even though I really want the Monster Ramen with wagyu rib roast after experiencing something a slightly lower tier. Overall, it was a meal I had just to check the box that I've been here.
I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No alarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"
This place is who most of the ramen places in Chicago think they are! The inside is so cute and intimate. The staff is very sweet and patient to explain things on the menu. We were seated and served very quickly, even though we did not have a reservation. The food portions are large, and they have something to fit everyone's dietary restrictions. The food itself was amazing! I can't wait to come back and try the food here again.
The place is by far the best and most authentic ramen I've ever had. This place is extremely small, so I'd recommend going on an off time or right when it opens. The staff has been super friendly and helpful with the menu. My friends and I got the Japanese pickles, and the Vegetarian Miso Ramen. The Japanese pickles were outstanding, there were flavors that I have never experienced before. The ramen noodles are soft and you can tell it is made fresh. The broth is extremely flavorful and the egg was a perfect soft boil. I would say this im was my favorite restaurant in all of Chicago; could not recommend this restaurant more! read more
3 years ago
Loved it. Was such a good date night for us. Got seated at the bar within 10mins. Service was great throughout. Ramen was incredible & different from what we've had before. We had the House Shio & House Shoyu. Ramen flavor was very well balanced, perfectly portioned & we loved every appetizer we had too. One was a vegetarian salad with woodear mushrooms was soooo tasty! And the beef dumpling was yummy. All in all we had a good experience and the total bill was very reasonable. read more
3 years ago
Here's the thing, obviously it's delicious, I cleaned out the entire bowl, it does the job and it's classically delicious gyuro ramen. It has all the toppings you could ask for and the wagyu on top of the Monster ramen is SO tender and delicious, one of the highlights of the entire dish. My only gripe would be that the Monster ramen portion is not that huge, undeserving of said Monster title, and after finishing it I was still hungry. The non-monster ramen sizes are even smaller! A lot of the menu items are kinda pricey and I get it's high-quality but I'm looking for some killer portions in my ramen places alas. I debated between 4 to 5 stars but then I looked at my photo and I realized I must have enjoyed it enough to clear house, plus they give you a whole egg and the egg has the most jammy jewel yolk you have ever had in your life!! read more
3 years ago
Had the pleasure of finally experiencing Monster Ramen! They were very packed and we had to wait about 20 minutes to be seated. We sat at the bar area and it was very fun to be able to watch the chefs in action. We got the loaded gyoza and "The Monster" bowl. Both were absolutely delicious and full of flavor. The service was very fast and friendly. We will be back :) read more
This place is worth the hype and their signature monster ramen dish is amazing! We also tried the potstickers which were probably the best I've ever had (flavors rotate). They have a fun collection of canned cocktails that were yummy too. Since they don't take reservations and there is minimal seating, I highly recommend going as early as possible and on/or on a week night. We went around 8pm on a Friday and it was a 1.5 hour wait but they're right down the street from Park & Field so that's a great place to kill time at and then you get a text when your table at Monster Ramen is ready. read more
2 years ago
Favorite Ramen in Chicago. We have been on the hunt for a great ramen spot and we have finally found it at Monster. In total we have now tried about 8 (Akahoshi, high 5, Ramen San, Daifuku, Menya, Kinton, Kyuramen) various ramen spots in Chicago and this is our favorite. The broth is soo flavorful and creamy. U like other places they will mix in your level of spice making it smooth and even instead of just handing you spice and telling you to "go for it". They stand out for how amazing their meat quality and portion is and how it is perfectly cooked and tender (not dry). This is the only Chicago ramen spot that has a proper Ajitama egg (not just a softboiled egg with soy sauce drizzle but actually marinated ajitama! We ordered take out but they called to clarify our order and they even throw in free spicy edamame. Bravo Monster, you win!!! read more
They greeted everyone else in Japanese (assuming) except the bf and I. How rude. Anyways besides that the ramen we ordered was way too much garlic and onion. Didn't taste the beef broth at all. Not a fan of this place. Nice small place though. I was expecting the ramen to be better. read more
2 years ago
The food at Monster Ramen is top flight. Unlike many ramen shops, this one offers a variety of broths- chicken, beef and vegetarian. You can customize ingredients based on their varieties, but they also will modify for food sensitivity. I had the shiyo tokusai and hubby had the Japanese curry special. Service is thoughtful and knowledgeable and you will be comfortably served and out in an hour and a half or less. Food is served at a communal bar where you can watch the circus or at a few high tops for 2 or 4. The noodles are handmade In a special machine imported from Japan. read more
3 years ago
Great place to try! I tried the shio tokusei ramen, which is beef broth based. If you prefer chicken or kelp based, that's the shoyu and vegetarian one. Compared to other places I've tried, this was not super heavy and it had a nice mix of meats - beef jam and chasu (it's like ground beef and braised beef). I enjoyed it and actually finished the whole bowl. Would def come back but wouldn't necessarily crave it. Place had quick service but they were very busy, my friend and I shared a four person table with a couple. Wait was long if we chose bar seating read more
3 years ago
Pretty good broth for a beef ramen restaurant. I liked the hint of yuzu that's in the broth, helps to cut through the richness. The noodles are different from the traditional ramen noodle, it is thinner and have a more bite to it. If you like noodle with texture this would be a good restaurant to try. The portion size is a bit small, ramen Shio Tokusei was $20 and there was only 2 slice of meat (kinda small) and average amount of noodle. The service is very good, all the staff greets you upon entering. A tip for getting seated is have the first arrival in the group put the name down for a seat. They use a text system, so once you are in queue, you can wonder around the area. There's not a lot of space for waiting in the restaurant (only ~5 tight seats in front for waiting) read more
4 years ago
We stopped in on a Saturday night at 6pm and were able to get a table for 4 right away. We had the pan-fried beef gyoza to start. They were solid, as you would expect. I had the Monster Ramen and my husband had the Spicy Lamb Curry Mazeman. I think the lamb curry is a special for the season. The homemade pasta noodles in both dishes were absolutely amazing, especially the mazeman! I liked the mazeman better than the ramen. Miso broth isn't my favorite, but the monster ramen had good and nicely balanced flavors. We were able to finish both dishes between the two of us. A tiramisu cupcake was a nice way to end the meal. They don't have alcohol yet and they are not BYOB, but have a nice selection of sparkling waters and fruit drinks! Nice decor and friendly service! read more
2 years ago
3 years ago
I love their IG, I love the fact that they're trying really hard. I really wanted to like it. Then this happen, when you're over expecting something. It really felt hard. The Spicy Ramen just wasn't good. Take a look at the oil on top of my ramen, what the heck was that? Was it supposed to take a dip into a oil bath or something? The only thing that was good was the beef on top. The spice wasn't there and the lime was overpowering the entire broth. I wanted like the egg since it was cooked right but the marination made it super sweet. The essence of the egg was totally gone. I didn't get a chance to try the original Ramen but no matter how I think about that, I didn't think that was an excuse. I also tried it though pan fried gyoza, dear Lord that was horrible. The meat totally fell apart, it's like they used minced beef for our old lady that has no real teeth. Overall, I won't be returning anytime soon since in parking what's a pain in the heavily traffic street but mostly because the food wasn't good. Customer services was fine so they at least deserve a two. The marketing was good and the expectation was good it's just they couldn't deliver. read more
2 years ago
The ramen was so delicious and flavorful, one of the best I have ever tried. Visited here on a trip to Chicago and I'm so happy I came across it because it was one of my favorite meals on my trip. The broth was amazing, with handmade noodles I believe and very tender meat. The staff was so nice, the waiter that served us was extremely helpful in explaining all of the popular dishes and what we should try, while describing everything perfectly. Loved the cozy, clean environment and being able to watch the kitchen cook our food. Definitely recommend if you are in the area it's a must!! read more
2 years ago
One of the best ramen places I've been to in the city! It's so flavorful & the vibes are so cozy. I enjoyed the shoyu plus. They sadly don't take reservations but it was a 30 min wait for a Saturday evening for two people. read more
1 year ago
Is super adorable ramen joint that you must go to! A friend and I had came here on a Sunday afternoon and the wait was about 30 minutes. Which was fine because we simply walked a block up the street and went to a bar to have a beer while we waited for the host to give us a phone call when a table or bar seating was available. We wound up sitting at the bar right by the door, which really wasn't the best because it was during winter and every time the door opened a cold breeze would hit us. Anyway, I have all good things to say about this Raman bar. The broth was delicious and did not give me acid reflux and the meat and egg was cooked to perfection. read more
3 years ago
It's a great place. The flavors are wonderful, of course they are! The staff is friendly and attentive, they say hello to you when you walk in, and the space is calming but energized, like a visual juice cleanse! I recommend it. read more
2 years ago
The food was absolutely amazing, and the service is incredible, I just love how friendly they are and the overall vibe is immaculate. 100 out of 100 would recommend, the food is delicious. This is the best Ramen I ever had! Ever!!!!!! Go! Order the Monster Ramen!!! read more
2 years ago
Monster Ramen is a must! The food was absolutely spectacular. The wakame salad was one if the best I've ever had, and I lived in Hawaii for 13 years! I had the vegetarian miso ramen and it was the perfect umami broth. Go. Now. read more
This place is out of this world. The restaurant itself is very small so plan ahead and come when it first opens. I'm partial to the Shio Tokusei with spicy chili oil but everyone else seems to be obsessed with the Monster Ramen. The best ramen I've ever had- hands down. Do not skip out on the loaded gyoza to start. read more
2 years ago
Absolutely DELICIOUS. This small joint serves up the most delicious bowl of ramen in the city. I haven't tried them all, but this is the bowl to beat. Freshly made noodles, the richest broth, and OMG the "beef jam"!! And the egg is so perfectly cooked, jammy in the middle and a pure delight. Not a lot of seating, because good things come in small packages. Huge recommend. read more
3 years ago
Placed was packed on a Saturday afternoon at 3pm. I ordered takeout. I ordered the Beef Gyoza and Shoyu Plus. The noodles and broth+toppings came separated in the bowl which was great. I like the broth but it was a little salty. I wish there was more meat in the soup. The beef topping was tough!! I think it's a "eye of round" piece of beef. If you cook then you know that is the worst cut of meat because it's so fibrous. I didn't enjoy that. The gyoza filling was very mushy and didn't have any flavor, not even salt. Also the blond haired cook was very snarky with the young waitress. Learn how to talk to people. If I can hear that in the back of the restaurant I'm sure others can too. read more
As a ramen lover I had to give this spot a try. It's been in my bookmarks for quite some time. I came here on a Sunday around 4pm. All the single seats were taken except one. They had a table or two open that was probably being reserved. I really liked that they had a mainly beef options especially as someone who loves ramen but doesn't eat pork or shellfish as I know most ramen contains pork. I really like that the menu points out what the menu items are and are directed to speak to a waiter regarding food allergies. Anyway I ordered the Shio Tokusei. This was a great dish. I loved everything about the ramen. Two thumbs up from me. I loved the egg, the tender beef, the broth. I also ordered the sparkling peach green tea because the waiter suggested it had a nice crisp to it which definitely compliments the ramen. I can tell the ramen must be really good here because the customer sitting next to me ordered more noodles and slurped the broth until it was completely gone bringing the bowl up to her face. Lol I had it in my mine to order the matcha dessert but unfortunately all their dessert was gone. so maybe next time for me. It's definitely a chill vibe here. It's quite small so it makes for a intimate environment. If you get the single seating you get a nice view of the kitchen depending on which end you're seated. read more
2 years ago
Amazing! We went around 8:30pm and the wait wasn't long at all. Ambiance was nice and intimate. The staff was very friendly and knowledgeable, their suggestions were spot on. We got the beef gyoza which was delicious and the ramen... exquisite, very rich in flavor. Would absolutely go back again! read more
4 years ago
Newish ramen shop in Logan Square, waiter mentioned to us that they are known for using a beef based broth rather than traditional pork bone. Honestly a bit of a letdown for me because I did not enjoy it as much as I do with tonkatsu or a vegetable based broth. I think it was more of a disappointment because the monster was also a $28 bowl of ramen that was not as rich as I was expecting and overall average compared to others I've tried. It might have been the wagyu that hiked the price but it wasn't as good when fully cooked in a broth. The house shio was a milder broth and more plain ingredients wise, but was still ok. Service was great! I think the ideas are there but maybe just not my taste. read more
4 years ago
This newly opened Ramen Shop features gyukotsu-style (bison bone stock) ramen and crafted noods. Happy to visit and find a seat at the bar to slurp up a great bowl of Ramen. The ambience is nice and welcoming. Again, it's pretty new and a good addition to the growing food scene in Logan Square. Service was fine and it did start to get busy, but Ramen anywhere outside of the States is served and meant to be eaten fairly quick. The smell of the ramen is absolutely wonderful in this noodle bar. Had the Shio Tokusei - Gyukotsu; Beef Chashu & Beef Jam, Menma, Ajitama, Shio Tare, Crushed Black Pepper, Yuzu, Microgreens, Red Onions, & Roasted Sesame. Everything about the bowl was fresh, presented well, and most of all tasted amazing! Will definitely visit again and add to my favorite Ramen shops in Chicago. read more
1 year ago
3 years ago
9 months ago
3 years ago
Saturday, We arrived around 5:30pm and was seated around 6:00pm. The host displayed a sense of urgency and getting customers seated. The restaurant is pretty small. We ordered the gyoza and the Monster ramen dish. It was very tasty. To add a minor kick of spice, we asked for their house made chili sauce and it took the taste to the next level! Thank you for the great service and food! read more
3 years ago
Man...WORTH THE WAIT!! We went on a Sunday and there was an hour wait so we went to a bar down the street (the double urban tavern), which was great. We ordered the monster ramen and split it, along with gyoza...more than enough for 2 people...we were stuffed!! Amazing food and staff!! read more
4 years ago
A small but mighty ramen spot with a super friendly staff. This might only be a thing when less busy but the entire staff greeted every guest that entered which was a nice touch. It's also really cool to sit at the bar across from the kitchen while they are preparing food. Ramen Wasabi with their pork-based broth is our go to ramen spot but Monster Ramen with their beef-based broth was delicious. We'll definitely be back! read more
2 years ago
3 years ago
Really solid bowl of spicy shio ramen. Broth was amazing. Perfect amount of heat and creamy. Fresh lime added a really nice element. Noodles and toppings also solid. My wife had the Rice & Jam. She thought it needed a little more heat. Very cool dining room and loved being able to see the goings on in the kitchen. Waitstaff was knowledgeable and professional. read more
2 years ago
We ordered for pickup the following, the the monster ramen, loaded gyoza and spicy kikurage salad. The pickup process was a breeze and the food was packaged in a way that the noodles for the ramen, were separate from the broth to ensure they didn't overcook. Everything else came in one piece and still warm by the time I got home. The monster ramen was amazing, highly recommend getting. We shared one ramen between the two of us, but ordered extra noodles and another egg. It was more than enough with the other two shared plates. The noodles were lite, the egg was cooked to perfection, the broth wasn't too salty which is always my personal issue with ramen and the wagyu was tender. The spicy kikurage salad was made from wood ear mushrooms. For those of you that haven't had those mushrooms before they have a crunch, which was similar to rubber. By no means should that description discourage you from getting it. My only critique is I wouldn't consider this dish spicy. Lastly, we ordered the loaded gyoza. If you don't like seaweed I wouldn't recommend getting these. It makes sense why they call them loaded, because there is a lot of flavor with the velvety textured sauce, seaweed and crunch from the sesame seeds. I will absolutely be back! read more
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Ask the Community - Monster Ramen
Do we have to make a reservation?
Nope they don't take reservations! We just went in early
How much is the Omakase menu?
I don't think they offer it since sushi isn't part of the menu.
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