Alright, story time. This place is atrocious. It's pretty hard to mess up stir fried noodles with meat and veggies that YOU put together. But, I guess not.
We went on a weekday at 6:30pm. We walked in, and it was hot AF. They didn't even turn on the AC and it's the summer. The hot wok in the middle of the restaurant will trump any beach weather. So, the atmosphere was extremely stuffy, I have no clue how anyone was actually eating in there.
We said we wanted 2 to-go orders. So they said okay, go right ahead and fill up your bowl. Yes, BOWL. One tiny bowl. It's like the size of a miso soup bowl. And the meat was literally DEFROSTED. It's usually supposed to be curled up and frozen. So I had to fill my tiny, tiny bowl and I always sauce up my noodles with 5 spoons of chili oil. Then I walked over to the cook and he started cooking in front of us.
Let me tell you how ridiculous it was watching this. He wasn't using 2 bamboo stick-spatulas. He was using ONE large machete looking knife thing to cook. He CUT UP my meat and noodles. On top of that, he practically poured a whole pitcher of water onto my noodles diluting all the sauce and flavor. At that time, I was thinking - well, the pandemic just ended, whatever. The noodles cant be that disgusting.
After he finished cooking, he brought our plates where people get food NEAR THE RAW MEAT SECTION. Talk about contamination! Also, I'd like to see who is touching my food...since there are people getting food while my food is just sitting there. The waitress puts it in a box and ties it up and meets us by the hostess table where we will go to pay.
She tells me the total is $32 (with tax). I literally looked at her and said, "for this tiny bowl, it's $14 each?" and she said, "yep! but we give you rice and biscuits!" YOU'RE JOKING. Rice is like $0.00001 cents and I don't want your stale crunchy biscuit with my bland noodles. ALSO they do not put pricing ANYWHERE. We go home and we unbox our food. The food has absolutely no flavor and they put it on top of mushy, mushy rice. Do you not know how to cook jasmine rice? Look at the water:rice ratio, bro. Absolutely dreadful. If I had known that it would cost $32 for us to toss our bland food, I'd never walk inside.
Here's a tip to the owner. Saw that the Dodgers were playing on TV. That could only mean one thing....you pay a truckload monthly for the Sports package with Spectrum, and nobody's watching your TV! You might as well cancel that, and use that money to turn on the AC so your employees are not struggling and people will actually eat and tip your waiters by dining in. Also, do not use that machete knife looking thing to cook Mongolian BBQ. Everything was literally shredded. Make sure your meats are stocked and not defrosting. And quit pouring all that water on the sauced up bowl. You're WASTING sauce. Ridiculous.
Don't waste your time here. Just make the trip down to Manhattan Beach and eat at the restaurant on Sepulveda. read more