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    Mongol King

    3.6 (328 reviews)
    ModerateBarbeque, Mongolian
    Open 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

    Order Mongol King Takeout or Delivery

    Mongol King Photos

    MONGOL KING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mongol King

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    Reviews With Photos

    Danielle F.

    I've been eyeing this place for a while and have finally gotten a chance to go. It's about 22 dollars for all you can eat and I think the price is great! There are a lot of options and overall the food is pretty good. I'd definitely be back! They give you some rice for the table and some bread as well. They also have jello, brownies and ice cream for dessert. The service is also fast and efficient and overall again great at what they are doing. The place wasn't too packed for a Saturday night, but I will say it was running low on few things like the beef. But they filled it up on the second round we went back up. And it was a little messy. Other than that a great experience and am happy I finally got to go!

    Gema M.

    Walked in at 2:25 pm , greeted a man saying they will be closing in 10 mins and they cant take us. But at the door says lunch closes at 3 pm Loss a business for 4 people!

    Mongol Plate with a side of rice

    The food was alright. I've had better Mongolian food for waaaay cheaper. I paid $33 for a plate, side of rice and a drink. The Yelp takeout menu mentioned it included 2 sesame biscuits, but they may have forgotten to include them. The menu also didn't mention that it came with rice otherwise I wouldn't have ordered the side of rice. Overall, I suggest going to a different Mongolian restaurant, like the one at Galleria Mall or Del Amo Mall. The food at the other locations are more flavorful and give you more food for less money!

    David M.

    This place is located just below the palo verde peninsula. The service is hit or miss. The place needs some cleaning and renovation. Options are limited and surfaces were not clean. I don't recommend it. Parking is easy. Food tasted decent but not as good as other places I've been to for Mongolian bbq.

    Mongo feast

    We have been searching for a new Mongolian bbq since the one we used to go to is now something else. We live out of state and while visiting just happened to find it. The food was fantastic. The only negative is their website says the all you can eat mongo feast is 12.99; on this site it says $21.99; and we were charged 24.99.

    Samuel D.

    Been coming for over 20 years and this place doesn't let you down ! All you can eat is great & the workers are nice and can help you with the sauces the food and quality are great

    Kit K.

    Neat spot. You can pack on food into a bowl and they'll cook it in front of you. Came with some super tasty bread on the side as well!

    Sesame seed bun

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    5 months ago

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    7 months ago

    Amazing food and the experience was great I love how they cook the food on the grill and the variety was easy

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    Great food and ambiance. Service was good. I like how customizable you can get with your food.

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    Page 1 of 9

    Ask the Community - Mongol King

    How much is dinner?

    23 bucks for all you can eat

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    Review Highlights - Mongol King

    Everyone raves about the soft serve ice cream, but I was so full that I almost requested to be rolled away.

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    Wagyu Butcher

    Wagyu Butcher

    4.6
    (184 reviews)
    5.2 mi
    $$$$

    Worth it! Worth it! WORTH IT!…read more True Kagoshima wagyu, A5-grade. If try it, and find you don't like it, then you should be honest with yourself and realize wagyu ain't for you. 24-seats, and they surely fill up during the weekends. The weeknights are more down tempo, and easier to get a seat reserved. The whole experience is the first place to really remind me of Japan, and really stab that dagger of yearning deep into your guts of wanting to go back. And eat. It's the kind of attention and hospitality you get from like, a locals spot in Kyoto. If you can handle all the rich fatty goodness, and you crave calories, the premium menu at $90 should do the job. I opted for the $10 supplement of A5 wagyu sushi... and honestly, as the last course before dessert, I was all wagyu'd out. Like my gallbladder didn't have any bile to spare to deal with the absolute rich, fatty goodness. But $10 for 2 pieces of wagyu sushi is an EXCELLENT deal, considering most other sushi spots will easily charge you $20+++ for the luxury. One of the surprises for me was how good their house curry is. I will tell you, I am not a curry person. I grew up on Thai curry. I've had Indian curry. British Indian curry. Japanese curry from all over the place, especially multiple times from Curry House will unfortunately perished during the disease lockdown of 2020. Never cared for it, simply tolerated it curry because family cooked it or a friend wanted it. But curry here is the first where I could go back for 2nds or 3rds, or even go out of my way to drive back here and get more. It's so uniquely harmonious and tantalizing in all the right ways. But every course, every cut of beef, even the USDA Prime stuff, worked for me. And the side of condiments is just... it should be the standard everywhere. Salt. Yuzu Kosho. Grated garlic. Red pepper powder. Season to your personal taste, to already lush, melt-in-your-mouth luscious beef. I'm at the place in my life where I do not need to eat "all that I can." That stage where in life where you mature, and where what you require... "your tastes are simple. Only the BEST." I've had different wagyu beef courses that easily cost $200+, in places in LA which we will not whisper about in hushed tones. Wagyu Butcher bests those places, a bitchsmacks the hot diarrhea shit out of the competition in preparation, quality, service, and value. I'd easily be a regular here, even when it's over an hour's drive across multiple freeways, far and away from me.

    We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

    Photos
    Indoor seating
    Indoor seating
    Seasonal Vegetable - Asparagus
    Seasonal Vegetable - Asparagus
    BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L
    Manpuku Japanese BBQ Dining - Torrance

    Manpuku Japanese BBQ Dining - Torrance

    4.4
    (397 reviews)
    3.1 mi
    $$$

    Never been to this Manpuku location before. I visited the one on Sawtelle Blvd. a few times, but…read morethat was like 4 years ago. I remember really liking the food, so I'm not sure why it took me until yesterday to finally check this place out. It was absolutely amazing. They nailed every aspect of the dining experience. Let's start with the service. It was phenomenal. The restaurant staff members were pleasant and efficient. All the dishes came out very fast. While I cooked most of the meats on the grill, there were some items that were carefully prepared table side by staff. I enjoyed the ambiance of this place. There was music softly playing in the background. The room temperature was cool - an absolute necessity when cooking food right over open flames in front of you. I ordered the Manpuku Premium set. I loved the food, like a lot. Here's a run down of almost everything I had: Manpuku Salad: It was fantastic. I'm used to eating a Japanese salad with the generic carrot ginger dressing. You know what I'm talking about. This one had a nice sesame oil flavor to it. Not sweet, more savory. A refreshing change from the norm. U.S. Kobe Filet: This was probably my least favorite cut of meat of the day as it wasn't as marbled and flavorful as the rest of them. However, it was soft as butter - exactly what you would expect from a premium piece of tenderloin steak. Seared Beef Nigiri: It came with 4 pieces, but we ordered an extra two pieces. The nigiri was delightful. Imagine eating the perfect piece of toro nigiri except it was made of highly marbled Wagyu beef. U.S. Kobe Sukiyaki: This was easily the best thing I had here, and that's saying a lot since I had a lot of great food. While I was allowed to cook the rest of the cuts of meat on my own, this one was specially prepared by a restaurant worker since the meat had to be cooked and prepared in a certain way to maximize the flavor experience. The meat, when dipped in the raw egg yolk was pure bliss. Fried Rice: It came out sizzling hot in a stone bowl. The fried rice was okay, but absolutely necessary for the meal. A lot of the meats were very fatty. The fried rice did a bang up job soaking up the oiliness of the meats when consumed together. U.S. Kobe Boneless Short-rib, US Kobe Chuck Flap, and Miso Skirt Steak: These were all home runs. They were tender, fatty, and incredibly tasty. My favorite of this trio was the short rib since it was the most marbled of the bunch. Garlic Edamame: I've had my share of edamame in my life, prepared in a variety of different ways. I used to like how a restaurant called Backhouse in the Santa Monica area used to serve their garlic edamame. It was my favorite edamame around. Sadly, that establishment no longer exists. This restaurant's edamame reminded me of the Backhouse edamame. It was perfectly warm and flavored. Simply outstanding. For dessert, they let you select from a list of options. I had macha ice cream, as that is my favorite flavor of ice cream at a Japanese restaurant. It was very creamy and not overly sweet. Best part was the ice cream bowl was chilled. Kept the ice cream cold. It was the perfect way to end a fantastic dining experience.

    This place is such a gem!! Everyone keeps leaving comments about how expensive it is, but I…read moreactually think that the manpuku traditional menu is fairly priced for the amount of food they give you. It's $69 per person with a 2 person minimum. The service was fast and everyone was really friendly. The vibes were perfect for a date night or a random Tuesday night treat! Can't wait to be back

    Photos
    Nice decoration.
    Nice decoration.
    Prime ribeye
    Prime ribeye
    Father's Day Special-Lobster Tail

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    Father's Day Special-Lobster Tail
    Yamaya Japanese Wagyu & Grill

    Yamaya Japanese Wagyu & Grill

    4.2
    (394 reviews)
    2.0 mi
    $$

    This is probably an outlier review for this place, as I'm not a fan of of fatty cuts of meat, so…read morethe wonders of Wagyu will be forever lost on me. Still this is my favorite yakuniku place in the south bay. Why? Because the tongue kalbi is amazing! So is the kurobuta sausage! Don't miss out on these when you come here.

    I've been coming to Yamaya for years, back when dinner was the reason to visit. The quality of the…read morebeef has always been solid and while I still think places like Manpuku are a little more memorable, Yamaya has never really disappointed me. These days, though, it's lunch that keeps bringing me back. In a city where fifteen dollars barely buys a sandwich, Yamaya somehow serves one of the best lunch specials in the South Bay. It isn't trying to impress you with theatrics. It simply gets the fundamentals right. The yakiniku is grilled just enough to pick up a little char without drowning in sauce. A few thicker pieces can be slightly chewy, but the flavor is consistently balanced. The salad is simple, the miso soup is comforting even if it's usually closer to warm than hot and then there's the rice. The rice deserves its own paragraph. Perfectly cooked, unlimited refills and paired with unlimited mentaiko and house pickles, it's the kind of combination that makes you slow down and wonder whether another bowl is really such a bad idea. It's simple food executed with enough confidence that it doesn't need to hide behind unnecessary complexity. The service has been a little inconsistent over the years, but on this visit it reminded me why hospitality still matters. Our server was warm, attentive and genuinely welcoming without feeling rehearsed. The restaurant was calm, a Japanese family chatted quietly at the next table and for an hour lunch felt refreshingly unhurried. Is this the best yakiniku I've ever had? No. Is it one of the best values I've found in Los Angeles? Absolutely. Some restaurants chase spectacle. Yamaya earns repeat customers instead. That's a much harder thing to build. One of the lunch deals I recommend most often in the South Bay.

    Photos
    A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
    A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
    Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

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    Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

    Mongol King - bbq - Updated August 2026

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