Excellent, authentic Mongolian food! Love this place, an instant favorite…read more Plenty of options for whatever you're in the mood for, quick and clean pickup/delivery experience, and authentic recipes with a lot of heart and craft.

I'm Mongolian and I cook pretty well :-) So, I know what I'm…read moretalking about. This place is a real authentic Mongolian comfort food "mom and pop" place. I tried almost all their dishes and was impressed with everything on the menu. Highly recommend trying huushuur (fried beef dumpling/empanada). I'm so glad they opened this spot! I'll be coming here when I'm craving that comfort home food that my grandma used to make.

I didn't want to like this place at a $31 takeout price point, but wow, it completely exceeded my…read moreexpectations. I ordered the Mongolian beef, white rice, and hot and sour soup. The photos honestly do not do it justice, especially for takeout. Everything arrived hot, fresh, and packed with flavor. The Mongolian beef was tender with the perfect balance of sweet and savory, the rice was cooked perfectly, and the hot and sour soup was some of the best I've had in a long time. I was fully prepared to think it was overpriced, but after eating it, I get it. The quality, portions, and flavor were all there. If you're on the fence because of the price, just go here. You'll understand after the first few bites.

So I am biased here as I first ate at Henry's Hunan on my first trip to SF in college in 1986…read more It was the best I remember as I was really into spicy Chinese food. My buddies I drug there not as much. So this is a newer location and concept run by Henry's grandson and pretty small yet clean. My wife humored me and we opened the place up literally as he opened the doors at 11 on Sunday morning. We needed to get to the airport but I needed my Hunan fix. We just got the hunan dumplings and "harvest pork" with white rice side. He agreed with my assumption that it's twice cooked pork. I make these all myself and I use this pork dish to rate a Chinese restaurant quality. The dumplings were basically a steamed potsticker in a plate of light soy sauce, scallion, and small red chili pieces. Slightly spicy and very average but well made and tasty. The pork was fantastic from my standpoint, mostly because I didn't have to go through the twice cooked process and it was very well done. Unfortunately it was too spicy for my wife and she couldn't eat it..... she said she likes mine better but I don't spice mine as hard in consideration for my family and just add chili sauce to my serving. We were not hungry and didn't have time nor use for leftovers or we would have ordered the dry fried green beans and a noodle dish as well but I look forward to another shot earlier in a trip of eating in SF to experience more here or at the other Henry's location. Very nice fellow and chill place!

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

Really nice booth seating, although there is a time limit, and there was already a line right when…read morethey opened. The enoki mushrooms were great, with a spicy, savory flavor and a really crispy texture. They soak up quite a bit of oil, as expected, but that also helps them absorb all the flavor. The broth was incredibly rich, almost foamy and frothy. The noodles were interesting too, super chewy with a really satisfying bite. I also liked the king oyster mushrooms. I kept thinking I was about to bite into bamboo shoots, but the flavor and texture was a pleasant surprise. The crispy root vegetable on top was a nice addition as well, adding a different texture to round everything out.

老板非常好服务，很健谈啊每次都可以聊很久的天，服务很好 牛骨汤熬的很好喝，牛肉很美味 推荐一下!…read more澳洲那个最美味感觉、然后我还喜欢吃鹌鹑蛋 环境很好收拾的很干净! 推荐大家来!!!

Fondue Chinoise was a very solid chinese hot pot spot. I think the broth is very good and…read morespicy/flavorful like it should be. The waitress was super nice also and proactive in serving us. We also ordered a mango Soju and it was huge, they definitely plugged us :). The only thing is that is felt a bit more pricey than my favorite spots like Liuyishou and the new Feng hot pot. It also was more expensive for better cuts of meat.

Love this place! I've come here many times since moving to the city. Mongolian beef and garlic…read morenoodles are a must!!

Came here for dinner with friends a few friends last month. I ordered the spice jar fried rice, and…read morewe also shared a few small bites. The garlic green beans were really good and probably the only dish I'd recommend. We also tried the veggie rolls, which were just okay--pretty mediocre. My fried rice looked great and had a nice mix of veggies, shimp and chicken, but unfortunately it was very bland and really lacking seasoning. The chicken was also quite dry, which made the dish pretty disappointing. On a positive note, the service and atmosphere were both good. Overall though, the food didn't impress me enough to come back anytime soon.

Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

I love their hot n sour soup!! It's so good. They make it vegetarian with no egg…read more I also got their tofu and veggies, and the flavor is amazing. They are now connected to Nan Hot pot so when I first arrived I was confused if I was at the right place. But you can order from their menu without having to get hot pot.

Don't change a thing, the spice level is perfect!…read more Sincerely, I'd like to meet the people who think Little Szechuan goes easy on the heat because to me, it's a blast of mala spice and numbing sensation- and I have a high tolerance. The Spicy Garlic Pork with vegetables was HOT and there was no escape: Like an opponent's chess pieces trying to grab your king, one bite after the next puts you in jeopardy. It was a good kind of peril. The Chow Mein Select noodles with lots of fresh crunchy vegetables was nicely executed with firm, plump chow mein. It was a very generous helping. I thanked my stars for the relief of white rice. The quart of hot and sour soup will have to wait until tomorrow, so much delicious food. For vegetarians, lots of menu options for you as well as those looking for unique dumplings and lots of offal dishes for those who crave it. Ambience is fresh, polished, non-touristy yet in the very heart of Chinatown where this is not always guaranteed. Locals and visitors alike, bookmark this restaurant. Little Szechuan was another Too Good to Go find. We'll be back soon, before Chinese New Year. 新年快乐

This was me and my best friends first time here. I give the vibes 5 stars. The service was great,…read morefood was beautifully presented, little heavy food but flavors were delicious. The price is expensive for the food and drinks it's not a budget friendly place if you are looking for one. We were surprised that there is a $20 per person** entertainment fee which I honestly believe the restaurant needs to pay for not the customers so that was annoying. The music was amazing a great vibe and they do song requests as well. I would of course come back to try other items. Also quick note the drinks are extremely strong. I'm not a fan of it I like my drinks enjoyable and smooth. You could say you get your moneys worth but it was painful to drink our drinks.

Go in with the expectation of kitschy fun and not fine dining and you will like the Tonga Room…read more It's been on my list for years and we celebrated a birthday evening this weekend at a poolside table. The drinks are pricy but great. The food was actually pretty good and served in huge quantities. The band was great and kept the energy flowing. The dance floor was busy. At one point a conga line circled the restaurant. It was easy to get up and dance with neighboring tables. The entertainment fee was expected so that was okay. Unexpected was a special event that pushed out the public crowd at 9pm, cutting our fun short. The band also took a long break. The entertainment fee should have been waived or lessened. It was the kind of place you need to go to once for a special event, with the correct mindset. We finished our evening at a famous bar at the top of a nearby hotel.

This is the closest Chinese restaurant in my neighborhood. They have delicious dishes made to…read moreorder, and the portions are generous. I especially love their fish dishes - Fish Fillets with Tender Greens and Spicy Boiled Fish Fillets - which seem to go under the radar for most diners. Don't forget to try these, including their Salt and Pepper Fish Fillet. (I'm here at the restaurant right now, waiting for these fish dishes!) Oh, their Wonton Soup with Bok Choy is an appetizer but can be the main meal itself.

I walk past this place nearly every morning on my walk towards the Ferry Building. I saw a sign…read morethis morning that they have steamed BBQ pork buns... and I LOVE bbq pork buns so I had to stop by for a to-go treat. It's a great hole in the wall spot near Oracle Park. Sports folks or folks just walk along the Embarcadero can easily find this spot. Service is what you'd expect from a small Chinese restaurant. It seems to be a bit longer of a wait than I'm used to. There's about 6 tables inside, could probably easily fit a large group here with all the tables together. The bao was hot and great for a bite on the go.

This is the best Hunan food. Be aware they have a menu for real Hunan food and a menu for American…read moreChinese food (which is also pretty good). The stir fried chicken/duck/pork dishes are all great. Expensive some dishes may be, but they deserve every dime. Stir fry is an art. I can tell from the taste that their kitchen doesn't cut corners to trade cost efficient for quality. Keep this up. Don't turn into fast food I wish they can deliver to a longer distance on Doordash. I no longer go to the city that often.

The food is delicious and spicy good…read more We had the famous Kung pao chicken and it was very tasty with a kick ... hahahaa