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    Mongo Bongo

    3.9 (88 reviews)
    ModerateMongolian
    Open 11:30 am - 9:00 pm

    Order Mongo Bongo Takeout or Delivery

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    MONGO BONGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Mongo Bongo

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    Bathroom.

    I had amazing experiences at The Mongolian Grill in Richmond, BC until it closed. This one looked similar so thought I would give it a try. More like a whittled/scaled down down version of that restaurant, this very small but mighty grill boasts meats, veggies and sauces (a nice array!) that then go on a circular style grill and get cooked in front of you. Unlike the previous which sold by weight, this one sells by the bowl and I didn't even fill it to the maximum height and was still full and satisfied. The additional charge dumplings had a tasty inside, though were deep fried a tad too long. (No harm no foul!) Yes, this place is a little smaller (though with cool plaques on the restroom doors!) and with less frills (no rice wrap with hoisin sauce), but the quality and flavor wins out.

    Evgeniya M.

    Food is ok, though not a super wide selection of components. No seafood components. Nice that there are screens with sports-kids liked it.

    Carolyn L.

    I am starting to like this place, especially when I feel ravenous and want something substantial. I like the flexibility of either getting a bowl or the AYCE. I usually get the bowl when I am not very hungry. It is still very filling though I wish I know how to stack it to have more spinach. The leafy greens always seem to disappear after cooking. When I do not want to deal with piling on the food, I will do the AYCE. It just means I can get more vegetables and try different sauces too. So far I keep adding the Mongo Bongo sauce with a bit of szechuan sauce and ginger and garlic sauce. I will want to try the thai coconut sauce, black pepper, hoisin, and korean bbq sauce too. The variety of food is quite standard with thinly shaved frozen or semi frozen beef, pork and chicken. Then there are 3-4 types of noodles. Vegetables and other aromatics. I like the beef/chicken with broccoli, zucchini, bean sprouts, carrots, onions and sauce. I am always amazed by those who can really pile on the food, especially the noodles without them toppling over. I saw a table ordered the wings and they smelled really good, I will want to order that next time too. Oh, the meal comes with rice and soup (it changes).

    Broccoli and (way overdone beef), with my own Everything Chinese seasoning with sesame sprinkles
    May C.

    AYCE Lunch Review A decent neighborhood joint for Stir-Fry where your dish ends up around 30% bigger in size than Hon's or other Hong Kong/style cafe stir/frys that are mostly fillers of onions and bell pepper. You fill your bowl with veggies, meat, toppings and sauces then label it with your table number and name. The stir-fry Chef Will take care of everything. This sounds all easy but in reality depending on the chef, meat can get overcooked (beef was so tough!). This is especially the case when the chef is dealing with a line up of stir-frys. Meat selection consists of thinly sliced beef, pork and chicken; veggies are bean sprouts, cabbages, julienned carrots, broccoli florets, spinach, mushrooms, bell peppers, onions, zucchini and corn. Because this is the "stir-fry heaven", I have to grade this place of its stir-fry quality. Stir-fry meat and vegetables may look easy but it's very hard to perfect. Meat gets cooked at different rate than veggies, and pork being most forgiving, chicken and beef both gets dried and tough if over heated. If you pair a hard to cook veggies like broccoli with beef, most likely the chef just throw them all on the grill and by the time the broccoli is done the beef is over cooked (mine was). Pork and cabbage is the best combination since the sugar juice from cabbage soften the pork. The sauces are mostly yummy high sugar variety: Bongo House sauce, black bean garlic, bbq, teriyaki etc. for diabetics and keto people, go for plain sesame oil and bring your own sugar-free sauce ( I brought my own Everything Chinese Stir-fry seasonings with sesame, gluten free msg free sugar free soy sauce and sesame dipping sauce). After I ate three big plates I did not feel a bit tired or sleepy like other reviewers mentioned. My husband did feel the MSG hit immediately so skip all the sauces if you are sensitive to that stuff. When there are lots of people it takes a while to get your dish cooked so the smart thing some people do is to use two bowls: one for veggies and one for meat when queuing for the stir-fry (none of the regular bowl piling rules apply to AYCE). Overall a very good value AYCE in terms of quantity of food but lacks variety. Could use even 1 simple dessert like orange wedges or simple carrot cake from Superstore. Service was excellent! The young man serving us was super courteous, and honest when I asked him about msg in sauces. He was observant and always fill out water glasses and replace my luke warm water with a hot cup without me asking. I am a regular dineout person and from a health and value perspective this AYCE meal is one of the best that I feel about and I highly recommend it to people on Ketogenic diet or other low-carb diet. Tips: arrive before lunch to avoid the crowd and end up spending lots of time waiting for stir-fry. Food freshness: 5/5 Food variety and taste: 3/5 Stir-fry skills: 2/5 Decor and ambience :2/5 Service 5/5 Total: 17/25

    Handmade chili sauce

    Very good service, i like the idea to choose all the ingredients for cooking by myself, and the taste is good, definitely come back here next time

    Front of restaurant~
    Edward L.

    Can't go wrong with places where one can destroy oneself for $15 or so before tax and tip. Parking is available on the side streets, a short walk away. The inside is amazingly classy for a Mongolian place. It looks like it may have been a lounge in a past life. Staff were friendly but a bit slow. They could use another person working here. The premise is pretty simple here. Take a bowl and pile on as much as you can. Interestingly enough, there is also a 6" rule here - the bowl cannot be stacked higher than 6" above the top. Not sure how that's even possible, but someone must've gotten really creative in the past. As the food here shrinks by half when cooked, it really is one's best interest to simply go for AYCE for a few bucks more. Now one can have 5 bowls and not worry about any height limit. With knowledge of that shrinkage, the obvious solution is to ensure one brings 2 full bowls of raw food to the cooking station, resulting in 1 big bowl of cooked food. The food is definitely of decent (but not life changing) quality, slightly above that of a food court. The selection isn't the largest compared to the competition, but it's always nice to know that one won't leave hungry. The AYCE (and maybe non-AYCE) option also comes with a bowl of soup and rice, which is nice. I would recommend skipping the rice in lieu of more grilled food. Not sure if I would come back as there are plenty of other restaurants in the area, but I did leave happy and satisfied.

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    9 years ago

    I like the concept. But they were not great at customer service and half the foid containers were empty. The food itself was ok.

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    10 years ago

    The food is delicious, service is nice, and it doesn't take long to get your food, which is great if you're always famished like me :D

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    10 years ago

    Very good food and drink price. Easy to get to if you don't drive. Clean environment and friendly staff.

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    9 years ago

    Simple . . . Load your bowl of healthy goodness & enjoy!! Everything is fresh and at a reasonable price. Great lunch!

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    Page 2 of 3

    Review Highlights - Mongo Bongo

    The soup they give you is always perfect..... plus let's be real full up on the protein and it's so good.

    Mentioned in 2 reviews

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    Sun Mongolian Grill Restaurant

    Sun Mongolian Grill Restaurant

    3.7
    (38 reviews)
    11.4 km
    $$

    DO NOT EAT HERE!!! We were in the area and felt like stir fry and decided to try this place, We…read morewere told to follow there simple rules of no spilling no pushing the food in the bowl down. We have tried different places like this and have had way better service! This place was not the best place for portion size as I've been to other places and have left full. The Chef was rude as he had yelled at me for spilling a bell pepper! We will not be back! I do not recommend this place Other places have options for sides/ appetizers soup or rice. This place just gave us rice The only positive thing was they gave us free spring rolls they weren't the best Luke warm.

    Been coming here for years. All of the other recent negative Google reviews are true. I did not…read moresqueeze the frozen meat but the cook accused me of this. Then he put half of my cooked order into the container with the rice (container was NOT full), and the other half in second container and said I have to pay $10 extra for 2nd container. I said no thanks and he started yelling at me. I just stared in disbelief. The restaurant was empty - no other customers. I'm surprised Fraser Health hasn't shut this place down for violating food safety rules. $20 for half a bowl of mediocre stir fry is not worth it. I usually like to support local mom and pop businesses but this guy clearly doesn't want returning customers.

    Photos
    Store front next to Port Coquitlam city hall
    Store front next to Port Coquitlam city hall
    Sun Mongolian Grill Restaurant
    Sun Mongolian Grill Restaurant

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    The Great Mongolian BBQ

    The Great Mongolian BBQ

    3.8
    (30 reviews)
    23.8 km
    $$

    We came here on our way to Vancouver…read more My husband needed some quick road sustenance - and The Great Mongolian BBQ was the perfect stop. The place was clean and well maintained and the staff were efficient and quick to help us. As a customer you get to pick the ingredients that you want in your bowl. My husband selected a delicious looking assortment of ingredients, including meats, fresh vegetables, sauces, and savory noodles, and then the staff cooked it up on their iron grill. I opted for lovely hot green tea We then grabbed a cozy booth and while I sipped on my soothing tea, my husband raved about his well seasoned meal. If you're looking for a quick hearty and flavorful lunch - The Great Mongolian is a solid stop. Trust.

    This is kinda an interesting one for me. I haven't had Mongolian grill in probably 10 years, so I'm…read morenot sure what I can compare this to. It is essentially a semi self-served food court experience. You go in, top up an empty bowl with thinly sliced meat, veggies, noodle, sauce and they stir fry it for you on a huge flat hotplate. All together, there are maybe 15 items you can choose from, with another 8 types of sauce you can mix and match with. I guess people go in feeling it's more of an interactive experience. With a little bit of strategy, you can squeeze in a couple more ounces of food. Food was okay. I mean the ingredients were clean.. I guess? Similar to a salad bar, or a subway, or a poke bar, there's not really any skill involved in cooking these. I even mixed in my own sauce, so they literally just had to make sure nothing was raw or burnt. The presentation after things are cooked, would be considered underwhelming. (just look at the images) For the amount of food you get, the price is fair. But would I look forward to going back there again? Probably not. I'd say a hot bowl of pho for the same price would likely be more satisfying. Food 5 Service 7 Ambiance 6 Value 6

    Photos
    The Great Mongolian BBQ
    The Great Mongolian BBQ
    The Great Mongolian BBQ

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    Happy Lamb Hot Pot

    Happy Lamb Hot Pot

    3.4
    (173 reviews)
    5.9 km
    $$

    This is the first time i've ever been to happy lamb. I rarely eat at all you can eat hot pot places…read morein general. -came on a weekday early afternoon with my friends. -happy lamb had a $19.99 happy hour all you can eat lunch special so we decided to try it out. -We selected the mushroom broth for our hot pot broth. Not a big fan of it. Tastes pretty plain in my opinion. Not bland by any means but it was just ok in terms of taste. -The meat was fine. It wasn't fatty. It tasted like any sliced hot pot meat you can get anywhere. There were lamb, beef, pork, and luncheon meat slices available for this menu. There was a small selection of seafood available as well. I didn't really like the cod paste siu mai. The texture was rubbery and the flavor wasn't that great. The fish tofu, fish roll, and fish balls were fine. They tasted like any other fish balls you can get anywhere. There was also a small selection of vegetables available. The Napa cabbage leaves and winter melon slices were fresh and big. No complaints on the vegetables. The sauce station was vast and everything you could possibly want was there. There were no lines and the station was clean. Some places like Big Way Hot Pot provide simple sauce recipes for beginners, but there were no suggestions here. It would be nice if they added some suggestions because i'm a newbie when it comes to sauce combinations. A very small selection of hot small plate appetizers were available too. They served as appetizers for the hot pot or something more solid in case you want a break from just eating hot pot foods. I wish there was a bigger selection though. For the appetizer buffet area, there were lamb bones with meat in some type of brown and red sauce, the classic vegetable spring rolls with sweet chili sauce, and deep fried mantou, which is basically a kind of crispy fried dough bread with condensed milk. They had a few cold vegetable appetizers like chinese Kelp salad which was slightly spicy, and wood ear mushrooms which were slightly sour. I didn't like either of them. Also, i noticed from past yelp reviews that customers were offered free ice cream. We were not offered any. I guess they discontinued that bonus. As for the service, I don't really have any problems with the service here. The staff were pretty good at refilling the water jug with sliced lemon even though it wasn't really empty. We didn't have to wait long at all for our hot pot ingredients. It all arrived within 10-15 minutes. One little hiccup was that we ordered udon but the staff gave us thin ramen noodles by mistake. Our server changed it to the correct udon noodles after we pointed it out. As for the place itself, it was pretty empty with a couple of solo eaters and a couple tables with families. The dining area was clean and roomy. We were seated at a booth by the window but the blinds were closed since the sunlight was too bright. Washrooms were tucked away far in the corner so it was a bit of a walk but they were clean, not too small, and empty. Overall i would give the food 3 out of 5 because nothing stood out to me. The food was just average all around. The service was fine, but the price was great at $20. In fact, I think $20 per person is by far the cheapest, best value all you can eat hot pot deal in the Vancouver area. So i'll give Happy Lamb Burnaby 4 out of 5 yelp stars overall because its a good value. This is the best bang-for-your-buck AYCE hot pot deal as long as you're okay with their average food quality.

    Yikes! We came early evening (~4pm) and it wasn't very crowded. The food isn't terrible, the broth…read moreis actually pretty good. We got half spicy, half original. Spicy was traditional Chinese spicy (so pretty spicy) but both are flavorful. The lamb and beef meats were good. The inside was nice and clean. They had a small buffet style section where you could grab toppings and certain side items. I guess they only put certain items out at a time and don't refill it when they run out. We ordered the Chinese Donut, as we got the last 2 in the buffet style area, but the guy came back and said they are all out. So it seems like they don't make more after a certain point. Parking seems a bit bad. We are not familiar with the area and planned to go to the nearby mall afterwards, so we ended up paying for parking at the mall across the street. From the looks of it, they only really have street parking available. We paid in advanced for the happy hour price before happy hour ended. That all being said, the service was subpar. It was okay at first, but then we ordered more meat and fast forward 20 minutes, it still had not come out. It the took a minute to find a flag down a worker, but we asked once again. It felt like only had 1 (maybe 2) actual server on the floor. We waited like 5 more minutes before ultimately just leaving. I'm not sure what happened since they were pretty empty (customer wise), but it heavily ruined the experience. If you go, I hope your experience is better!:)

    Photos
    Happy Lamb Hot Pot
    Seafood available even on regular AYCE menu
    Seafood available even on regular AYCE menu
    Happy Lamb Hot Pot

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    Go Grill

    Go Grill

    3.1
    (9 reviews)
    56.9 km
    $

    I chose this restaurant for lunch today as I was starving and this appeared to be the healthiest of…read morefood choices here at Bellis Fair Mall in the food court. The menu depicted various grilled meats and lots of veggies, with rice or noodles, for a reasonable price. (Most everything else at the other places were fried. And I wasn't in the mood for Panda Express). I ordered a teriyaki chicken with minimal rice. This dish cost $5.99 (the cheapest meal offered) and I usually eat 1/3-1/2 of any given meal, anyway. The lady who took my order was friendly but quite the character, with her "wig" of red yarn braided in two large side braids, and the "cook" was a nice guy who was personable enough. My dish was presented in a styrofoam box (even though I said I was going to eat it in the food court there). As for the food itself, I inspected the chicken pieces and they were cooked through and through. There were some veggies (carrots and cabbage, mostly). And, as I requested, I got only a bit of rice. Unfortunately, everything was doused in a teriyaki sauce that I wasn't too keen on (mostly because there was so much of it. But also it just wasn't my cup of tea). I ate 1/3 and threw the rest out. And I felt super queasy and had major GI issues for the next few hours (I'll spare the details but, suffice it to say, it was NOT a fun drive back to Vancouver for me). Other than a Starbucks coffee, this was the only thing I had all day, so the chances are pretty high that this food didn't sit well with me. Not sure if it was me or the food, but I'm not going to take a chance and eat here again.

    I come here like once a week and have for about 10 years. The owner is super nice and friendly, the…read moreprices are amazing, and the food is always fresh and super tasty. Huge portions too. They used to let you pick your stuff with tongs but since covid the food is all behind a glass divider and the owner uses the tongs while you point. I like this better since no one else touches the food except for the cook. Highly recommend!

    Urban Grill

    Urban Grill

    2.4
    (7 reviews)
    16.3 km
    $$

    Surprised that there are no other reviews on this place, so I decided to give this a try…read more I passed by on a busy lunch weekday but its basically a pricey glorified food court type of meal. I paid over $15 for a plate for this Mongolian style grill and chose 2 sauces. After weighing in, they give you a receipt slip which you are supposed to pass to the grill guy. They should at least have a menu visible outside the restaurant to know what damage to expect. Don't think I'll come again for this price. I also now have second thoughts about trying their Urban Sushi, which is connected next door.

    I'm a sucker everytime…read more I always assume that I'm going to outsmart their scales, and fill up a plate of my frankenstirfry for $9 or $10. But bam! I hit a minimum of $12 every... single... time. The ingredients are good. It's a clean place. For a newbie, it's not obvious which steps need to be performed before getting your cooked meal. Here's a 9 step guide. Step 1: Take a metal plate. Step 2: Deep breath. How hungry are you? Step 3: Bok choy, spinach. Dry, light stuff. Step 4: Just got paid? Shrimp, baby corn, zucchini, carrots. Step 5: Weigh-in. Emit a muted "DOH!" Step 6: Take the slip of paper given to you and circle your choice of sauce. Select more that one if you wish. The weighing is done. Step 7: Hand your plate over to a cook, and hope he doesn't frown at you. He serves it up with sticky white rice. Step 8: Take your new container of food and eat it up. Step 9: Too late to complain. You built this $12 combo of pork, corn, cauliflower and cashews yourself.

    Photos
    Urban Grill
    Urban Grill
    Urban Grill

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    Goodbowl

    Goodbowl

    4.1
    (110 reviews)
    15.2 km
    $$

    We visited Goodbowl for the first time and had such a great experience. From the moment we walked…read morein, the staff were incredibly kind and patient, walking us through the entire build-your-bowl process since it was our first visit. We truly appreciated how welcoming and helpful they were. We were impressed by the wide variety of fresh and healthy ingredient options. There are so many fresh toppings and sauces to choose from, and it was so easy to fully customize our bowl from base to protein to toppings. It is not a preset menu spot, which makes it even more fun. We also loved how vegetarian- and vegan-friendly the options are. The portion size was surprisingly generous (more than enough for us)! For the quality and price, it was honestly very impressive. Our bowls were served hot straight from the grill, and we felt like we were watching a cooking show as the staff prepared everything right in front of us. We could literally feel the heat from where we were standing. Huge thumbs up to the hardworking team managing both prep and grilling. Everything tasted fresh and flavourful without being overly greasy. We even had leftovers for lunch the next day, and it still tasted amazing. We also loved their healthy drink options and frozen yogurt. Learning that their entire menu is seed-oil free and refined-sugar free made us appreciate the concept even more. The space is clean, bright, and has a super welcoming atmosphere. It is a great option when you want something warm, hearty, and customizable instead of cold salads or typical fast food. Great value for money and protein options for everyone. We truly think Goodbowl needs more locations in Vancouver. Highly recommend. 100% would come back again. Food: 5/5 Must Try! Service: 5/5 Kids: 4/5 Yay! Price: $30-$40 spent per person (dinner) Presentation: 2/5 Parking: 1/5 Be patient! It is located in a busy plaza with lots of restaurants and shops. Tips: * Go on a weekday if you can. It is a bit easier for first-timers to learn the process. * Ask questions. The staff are more than happy to explain the build-your-bowl steps. * Do not underestimate the portion size. * Pair your bowl with their drinks or frozen yogurt if you are extra hungry. Would I Return: Yes ‍ ‍

    We stepped into this brightly lit and welcoming store on a weekend. There are many different…read moreofferings here. The friendly staff can also help you with your choices to make it easier. I ordered a Regular Bowl ($15.95) with egg noodles, various fresh veggies, hormone-free chicken, and teriyaki sauce. I feel that I could've asked for more sauce though as I prefer more saucy noodles. I loved how the ingredients and toppings were all made on a grill top in front of you and it is served sizzling hot! The fruit smoothies ($8.65) were such a treat too! We chose the Green Machine (spinach, apple, kale, pineapple, banana, low-fat vanilla froyo) and the Classic (strawberry, banana, orange, low-fat vanilla froyo). We enjoyed how refreshing and natural it tasted. They also have fresh fruit frozen yogurt and we picked a small size ($4.95). We picked a strawberry banana and blueberry flavour. This was pretty good but I felt like it could've been creamier or blended even more. Still hit the spot though. If we want nutritious food and fresh ingredients next time we're in the Richmond area, we'll be returning to Goodbowl!

    Photos
    Goodbowl
    Good bowls, smoothies, and frozen yogurt
    Good bowls, smoothies, and frozen yogurt
    Regular Goodbowl with extra egg

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    Regular Goodbowl with extra egg

    Mongo Bongo - mongolian - Updated August 2026

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