This bakery looked so cute. I couldn't help but check it out!…read more The service was friendly, but the reason why I am giving this a four star is because the croissant tasted very dry. I was considering going to Tim Hortons to get a croissant however I decided to try this place out and unfortunately it didn't taste like a typical butter croissant :(

Very friendly bakery with pastries, cakes etc, have to go back to explore what else they have…read more Their cakes are not full of sugar or the typical buttercream. Lighter and not sweet and fresh or organic ingredients are used. And they sell individual panna cottas!

Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

We love this small but cozy bakery cafe. The sour dough buns are delicious. We always crave for…read moretheir walnut ones. $0.75 each, the price is unbeatable as well. Very friendly staff with quick and efficient service. Our weekend breakfast go to place.

Amazing quality! And great service! The store is small but has great selections! The fresh European…read moredelicacies are the best! Must try and see for yourself! They just need spicy bread

One of the best bakeries in the GTA. Such an awesome little spot. I highly recommend especially the…read morecarrot cake, all of the cakes really, cupcakes, eclair, monkey bread..ok ok let's face it there's not one single item that is not great there. I just challenge you not to buy everything as soon as you get there. I haven't taken pictures of every single thing I've tried; there's a lot, but I will share the baby shower cake they prepared for my friend. They also did our gender reveal cake which was perfect; I just can't find a picture! The service first of all was impeccable and the prices were super fair. I highly recommend getting cakes here for absolutely any event you have. Delish.

Lemon coconut square was good with a good balance of both flavours. Interesting texture: Digestive…read morebase, cakey middle, sticky top & topped with coconut flakes They have half priced day old baked goods. And gender reveal candles

Andrea Bs Fine Cakes is simply fantastic! Andrea made a…read morebeautiful 30th birthday cake in the shape of the Masters Golf Tournament logo...inside was carrot cake with cream cheese icing. One of the best cakes we have ever had!! Everyone raved about the cake. Thanks so much Andrea...you shot a hole-in-one with this cake :)

Vanilla cake tasted like raw flour and was gummy, wet and tasted underbaked to us. Not moist - wet…read moreand gummy. Did not like and nobody ate any. Cream cheese frosting and lemon curd filling were tasty but could not hide the raw flour taste for us. Voiced my concerns, was condescendingly told it is dense moist sponge cake and not a Costco or grocery store cake. I see other negative reviews received this reply. Returned more than 3/4 of the cake for Andrea to try, and was told her taste testers said it was "yummy" and she thought it tasted fine. $96 for a small cake wasted. Would not recommend.

Awesome bakery with signature Pastel de nata (Portuguese Custard Tarts) available here. I prefer…read moreeating it warm and too bad they only can microwave it. Needless to say, it is much better to bring it home and bring back the crispiness with an oven or airfryer. Still recommended.

Caldense bakery is our go to chain for baked goods in Vaughan. When we found out that there was one…read morein Bradford on our road trip, we decided to make a stop. Our go to order is the tiramisu chocolate cups and flan cakes. We recently dropped by this location and it was much more spacious, very welcoming and had space for dine in as well. Not sure if the ingredients have recently changed but we noticed that there was a significant citrusy taste to the tiramisu cups which was really off-putting. I couldn't even finish the dessert because I was unsure if the tiramisu went bad or if there was something new in the ingredients. Furthermore, the service could be better improved. Each time the server was taking a new order, they'd have to go to through the kitchen doors and get a box (why couldn't the boxes be by the desserts?). There are also no labels on the desserts which causes a lot of slowness as people in line inquire about each dessert and the ingredients in them. This causes significant build up in the line as we wait for each person to review each dessert. Not sure if I was just unlucky with this specific batch of desserts and the long line we waited in today but I will definitely try to go and order in advance and give the tiramisu cup another try.

This is a small patisserie and bistro in a resort. It is well-decorated, like a cafe in Paris,…read moreincluding outdoor seating. They sell French bakery items, subs, and coffees. They also serve different types of Afternoon Tea. They also sell breads like Sour Dough ($12.00) and French Baguette ($4.50) for takeout. We ordered the following: 1. Nutella Croissant ($6.95). 2. Flat White (small $4.95). They charge the normal 13% HST, but there is an extra 3% resort fee! Both the croissant and coffee were good. The service was good. Some people make reservations for their favourite tables. They certainly make sure every is clean and chairs aligned. Four of us were sitting around a very small round table, so I put my camera case and bag on top of a neighbouring table (they were only 20% full). My wife told me they were staring at me. After I took it off and put them on the floor under my seat, they cleaned the table; must clean off any dirt I might have on my stuff! They have been open for 3 years. They allow photos using a phone but not a DSLR. They said they would charge $250 for me to take photos. One staff member recommended I speak to the owner. The owner was concerned that I take photos of his prices: this makes not sense since I can also do it with my phone! He finally allowed me to take photos of just the food, and he asked the staff to take it out for me onto a table! I was thankful! There is indoor and outdoor seating. There is free WiFi. The patisserie is wheelchair accessible. There is one gender-neutral washroom. There is free parking in the resort. There are two high chairs for little children. Review 2024-203

Road trip for an afternoon tea experience at Parisienne Patisserie & Bistro up in the beautiful…read moreFriday Harbour It is a cute French patisserie and bistro with freshly made loaf bread, croissants, mini cakes and all sorts of baked goods. Full Tea for 2 ($65) includes: Tea, savory mini sandwiches, assorted sweets, whipped cream, assorted fruits. ** They didn't have mini sandwiches, but we got to choose a hot pressed sandwich from the bakery display, and they sliced it for us ^^ I'd also recommend: * Lychee Green Tea (teapot) * Roast Beef Mushroom Melt * Brie, Arugula, Prosciutto Be sure to make a reservation via phone for afternoon tea experience. Good for small groups of 2-3 people :) Limited indoor seating, outdoor patio also available. I personally think the afternoon tea experience is still very new, still need to work out some kinks. Overall, food was delicious, and my family had a lovely time together :)

Don't judge a book by its cover!…read more I was a little reluctant to come into Alice Bakery because it is not one of those plushy looking and fancy bakery I like to frequent. The place was empty when I looked through the windows, but my Yelp friend just dragged me in. I do have to thanks him for that. All I have to say their pastries is amazing! And so good in value! They all looked so good in the display so it took us a little while to decide what to get. Raspberry Napoleon ($3.50) tasted delish and huge! Chocolate waffles ($2.50) so rich! Americano and Cappuccino for $1.50 each?! Who needs to go to Tim Hortons just across the street?! Now I need to come back to try out other home made pastries and desserts! Danish? Apple Tarts? or More Napoleon!!

A great Raspberry Napoleon, very fresh, not very sweet (just right), good price. Would like to try…read moreall the pastries in the store.

OMG THE PASTEIS DE NATA IS AMAZING!!!!…read more I can tell you about how this is a nice little bakeshop that transports you to Portugal with the huge flag on the wall and futbol blaring on the screen and all the Portuguese that you overhear the patrons speaking. I can also tell you about how the baked treats are really super tasty like the apple tart and napoleon and cheese tart, and how there was no 'miss' in the 15 assorted pieces that we got. I can also tell you that the prices are affordable, and definitely better value than the bakeries in Toronto. Yes, all of this is true. But they also don't matter because, damn, those custard tarts are amazing!

Came again later in the day (just after lunch) but this time the items were wanting…read more The coconut tart was the best of the 3 pastries. It was a little flaky & had a good coconut taste. The sugar bomb was decent though it was a bit greasy. Chocolate croissant had a flaky skin but was dry inside & not rich. The crust was a bit burnt.