Best pizza in North Bay! Can't recommend it enough. The staff *chefs kiss…read moreLove the food, love the people, will forever be a fan

Hit up Sal's pizza spot for a late dinner and really appreciated the warm, welcoming feel and…read morefriendly staff. The space is smaller inside with a bar, a few long tables and some seating outside. They do pizza by the slice, NY style which makes it easy to try a bunch of different ones. I got the pig on a mushroom and poor man combo and my friend got the flying Hawaiian. We also ordered the meatballs which were super tender and had lots of flavor. Decent pizza at great prices. Definitely a solid choice if you're looking for something higher quality and not super expensive like acre or Tony's. Can for sure see myself hangin outside with a bomb slice, brew and a book on a nice day!

Terrible service.... First off, It took us five minutes to order Seccond, they acted annoyed we…read moreordered a pizza an hour before they closed. There was a woman working that seemed to give her coworkers a hard time. We heard her nagging them while we were trying to enjoy our meal.

Tucked away in Gravenstein Hwy sits a pizza place that one can overlook. I decided to venture out…read moreto try a new pizza and see what it was all about. I was taken away by the decor, the pool table, and a small arcade. This is definitely a place that you come and hangout with some friends. The staff is friendly and knowledgeable about their pizza, and they really took care of me when I told them it was my first time there. They told me that they serve New York style and Detroit style pizza. I'll have to try Detroit someday, but for now I focused on New York style. I ordered a spicy sausage pizza and a pepperoni which had hot honey. I only ever had hot honey in Los Angeles, so I was hoping it would be delicious. The spicy sausage pizza was delicious, flavors were balanced and I tasted everything they laid out. The pizza is thin so it's definitely New York style and the crust was so crispy and light. The thing I love about New York style pizza is just how edible the crust are. I feel like you can just have them as breadsticks and I would buy them. The hot honey pizza was an out of the world flavor. If I had to pick one pizza for anyone to try it's this New York Pepperoni with hot honey. This is an amazing balance of sweet and savory. The first bite really took my tastebuds on a ride and I was ready for another. The pepperoni pizza wasn't too greasy and the honey just really brought the flavor altogether. I had hot honey in LA, now I'm glad to say, I don't need to go to LA for that. If you have a desire for pizza, look no further than Acre Pizza!

Can't say enough about this place - first visit and felt very welcomed immediately upon entering,…read moreeven though it was a very busy Saturday night with a bit of a wait. The parking is a breeze since it's a stand alone building in a big lot with other large stores. Lucked out with grabbing two seats at the bar just as folks were leaving, and sidled on up! The bartender was very attentive, had a great sense of timing for when to fire the food, and kept an eagle eye on our drinks for refills/refreshes. Prosecco ($10), draft Lagunitas IPA ($7) & a delicious Baldacci Cab ($16) worth every penny. The vibe is casual and cozy, and very family friendly. The portions are VERY generous! We split the spinach salad ($7.50) - everything was well balanced and the candied pecans were perfect! Next had the pesto pizza bites ($11) which was a lot of food. More like an actual pizza and super delicious. Entrees were beef ravioli with meat sauce ($21), and build your own pasta ($19) with 3 meatballs (+$7), creamy marinara, and fettuccini. We walked out with ample leftovers which will serve for another meal. Prices were worth the generosity, and the staff were great. Huge kudos to the whole team and can't wait to go back!

We decided on an early dinner, and decided the reviews were worth trying out. Not sure how the…read morepizza is, but the 'Italian' entrees were less than desirable. Carly, our excellent server, was prompt, friendly and as knowledgeable as she could be for a new employee to the establishment. My guess? Art probably established an excellent real Italian restaurant with authentic recipes and hopefully homemade pasta. He has since passed away, and I am sorry to say, whatever authenticity went with him. The vibe is a bar pizza joint, and I hope they serve a good pizza pie. The linguine and clams (I asked if it was a garlic sauce) was loaded with clams. That is where the dish ended. It had linguine noodles and a sauce made up of clam juice butter and lemon. I could not taste garlic, so she brought some raw garlic to toss in. The lasagna tasted like canned meat sauce poured over a bland dish of pasta. The chicken noodle soup had tasty chicken, but the overload of oregano was too much, we couldn't eat it and were not offered to have it removed from the bill. The Caesar salad was mayo heavy, could taste lemon and had sliced Parmesan on top. Tiramisu was not umptious either. For the cost of the meal, I will pass. We will try a pizza in the future, hopefully it is their saving grace. Oh, they should learn how to make pasta as well, instead of buying boxed pre made.

We stayed for the weekend in the Sonoma area during the winter break holiday recently. There was a…read morepopular tapas spot close to our hotel so we wanted to grab picnic food to go before heading out to the wineries. We arrived at Vinoma on a Sunday afternoon. The Argentinian restaurant is located next to a Shell Gas station in a nice small plaza in Rohnert Park. Parking is accessible in the medium size parking lot. We were not able to go inside the restaurant as there was a sign in the front to ring the bell for someone to come to the door and take your order. It was different but the staff were friendly and helpful. Once you order, you wait in your car and they bring your food to you. There are a few tables for dine in on the patio. We ordered a creamy corn empanada, traditional beef empanada, plum & bacon empanada, al pastor empanada, and a bacon egg & cheese empanada. Everything was fresh, authentic, and delicious. My favorite empanadas were the traditional beef and al pastor. Along with the flavorful meat filling, I enjoyed the crispy flaky crust as well. The sauce and pica de gallo provided went well with the empanadas. The presentation of the empanadas in the box was appealing and delightful. I appreciated the little menu in the box to inform you what you ordered. The little flower was a nice touch. Overall we enjoyed our experience at Vinoma. It was nice to try some legit empanadas from an Argentinian restaurant. Price point was fair. Glad we were able to run into this gem in wine country. We hope to be back next time we are in the area.

Came at 10:30am on a Sunday. They are on the side of the gas station, and you'll ring the bell at…read morethe door to order. They did say they were still warming up their oven upon our arrival, so we didn't get our empanadas until closer to 10:50! Just a note in case you are in a rush. You can order online as well, but it looked like only 11am was available when I looked. The empanadas were on the smaller side, but they were tasty. Buffalo chicken - a bit saltier than the other empanadas, but it was still good. Spicy beef - juicy and tasty. Was more of a mild spice. Al pastor - good taste here as well. I prefer this over the buffalo as it also comes with salsa and aioli sauce. Spinach artichoke - my wife really liked this one. Very filled. Steak and cheese - really hot with melted cheese. Tasty with chimichurri sauce.

This place is amazing and Joe the bartender gave the best service anyone could ever ask for. The…read morerestaurant was packed and he didn't hesitate to make sure all our needs were met, from beginning to end!!! I recommend to anyone and make sure you ask for Joe!

We were at Graton for the grand opening of their non-smoking casino and decided to have dinner at…read moreTony's in Rohnert Park, conveniently located inside the casino. We chose to dine here since there were plenty of tables available with no wait. We shared the linguine vongole, pineapple and ham pizza, and a Caesar salad. Overall, I'd give it about a 3.8. It doesn't compare to the amazing Tony's in San Francisco's North Beach--where Tony has earned multiple awards--but it's solid for a casino restaurant. The food was enjoyable and the atmosphere relaxed. Service was good--both our waiter and waitress were friendly and attentive. The pizza could have been crispier. The Caesar salad was simple--just lettuce and dressing--and a bit bland; although the waiter did ask if we wanted anchovies when we ordered, which we declined. The linguine vongole was good, though it could have been more flavorful.

This place is absolutely a must go to pizza place. My husband and I decided to order pizza from…read morehere for our pre-Valentines day night. We had something come up to where we couldn't pick the pizza in time and the wonderful woman who answered the phone, (without asking) made us a new pizza because she wanted to make sure it was hot enough when we picked it up. And in general she was really sweet. What I like about the pizza here is that they offer lactose free (vegan) cheese which is wonderful for my lactose intolerant husband, that they offer multiple types of pepperoni, and that they are reasonably priced for the area. We are absolutely coming here again and will make this a staple in our take-out restaurant list.

First time having pizza here. Pictures looked better than it really was. Two mediums were actually…read morequite small. Pizza was thin and soaked in grease. Gross. Won't be back

My son, granddaughter, and I were craving great pizza and decided to try this somewhat new pizzeria…read more-- and we're so glad we did! The Caesar salad is non-traditional in the best way. The variety and freshness of the greens really stood out. As a vegetarian, I initially hesitated when I saw what looked like bacon bits, but the owner kindly assured me they were seasoned breadcrumbs -- such a creative and delicious touch. I ordered the potato pizza, and my granddaughter chose the pepperoni. She devoured nearly the entire pizza in record time, so I think it's safe to say she gives it five stars! My potato pizza was the bomb -- bursting with flavor. The pickled peppers added the perfect tangy kick. Both pizzas had that wonderful thin, crispy crust that I absolutely love. The service was friendly and attentive. While the pizzas are on the smaller side and perhaps a bit higher in price, the fresh, quality ingredients make it worthwhile. I also appreciated seeing a Palestinian soda in the refrigerator case, with 50% of the proceeds going toward a Palestine support fund -- a thoughtful and meaningful touch. I'm especially looking forward to warm evenings when I can walk the half mile from my home and enjoy dinner on the patio. We'll definitely be back!

I saw Slow Co. highlighted on a social media article a few weeks back. And since I pass thru cotati…read morequite a bit, I knew I'd be trying it soon. Yesterday was the day.. had to get my windshield replaced in Rohnert Park and stopped by Slow Co. on my way out of town.. Really well put together space, very nice decor.. simple but nice. So clean and smelling delicious of food they were preparing..Bathroom was absolutely spotless too. You can tell they care. Met the owner, and chatted up the Sonoma County Pizza scene while going over their menu.. Personal size pizzas, just the right amount. But if you want leftovers, but two pies. We got three pies, the fungi, the sausage and the pepperoni which I had them drizzle hot honey on. Oh my goodness the flavors are amazing. All three pies were excellent and perfectly cooked. Nice undercarriage, the crust is some of the best I've had on a Neapolitan style pizza. Lots of parking, and located in a quiet and safe neighborhood. I can't wait to come back in the spring and sit on the patio and have a couple brews and pies. Great local beer selection with beer on tap and in can. Wines available too. Give it a try if you are a pizza connoisseur like myself. I would love to see another salad option and a few more pie options too. Somewhat limited but tasty menu options. But the menu is great the way it is.. I'm just trying to think of something they could do different. And that's about it, because we loved it!

Awesome pizzas, wonderful owner, and just the best experience working with them. I highly…read morerecommend using Casa Nostra for your next event!

Stopped by cooperage and ordered a pie indefinitely will be looking out for them again! We ordered…read morea half pepperoni half margarita and it was amazing! The Woodfire made the pizza crust, so light and fluffy and gave the crust a nice burn. The staff were friendly, ambiance was very lively.

It's a very unassuming place which makes the surprise of great pizza that much better. The server…read morewas awesome. Ambiance is lacking but hey it's a whole in the wall pizza spot dont knock it. My wife ordered the Big Al's salad 1/2 size and loved it. Raspberry vinaigrette and you can never ever go wrong with Point Reyes blue cheese. She also had her standard small pizza with sausage, red onion and mushroom which she loved. I had my standard Pepperoni and black olive which was also very good. Beers were great also. Niner game not so much but that's not their fault. Well go back for sure!

Amazing food! Best frickles EVER! Great customer service! Such a Penngrove gem! The pizza was…read moredelicious and all the appetizers were great too!

Of course when I first heard about this place, I was intrigued. It's called Psychic Pie for god's…read moresake. (FYI, I'm super woo :)) Then, my sister-in-law raved about it, declaring it the best pizza she's ever had. (Or something incredibly declarative like that.) We decided to give it a try. Upon walking in, Fugazi was playing in the shop. That was a good sign. When do you ever hear Fugazi playing at an establishment nowadays, the last time was probably in a record shop in the 90s. The pizzas are displayed, and you choose how much of each pizza you'd like and they will cut some off for you and it is priced by weight. Then, they heat it up for you to melt the cheese, and viola! Served with cloth napkins, pizza scissors, if desired when eating-in. (Truly the most brilliant way to cut pizza!) Immediately, I saw "OG Potato" and that was a must have. It was something like Potato, ricotta, chile oil, mozzarella, dill. (Just to cut to the chase on this one, it was incredible! I am obsessed with ricotta, and there was something about all the combination of flavors especially the dill that gave some freshness amongst the rich taste of everything else.) Others we got were the pepperoni, a 4 cheese, and a vegan one with no cheese, just tomato sauce, roasted garlic, olives (there may have been other stuff on it, but that's what I remember) Everything was incredible, even the vegan one. The tomato sauce was so high quality, and I was glad there wasn't any vegan cheese on it. Just veggie tastiness in its purest form. The sourdough crust was light and fluffy. It was all just so high quality, and you can feel the passion for their food. Oh yeah, I almost forgot a big star: the Kale Caesar. Don't sleep on that one. It's one of the best salads we've had in years. It was flavorful, with bits of sunflower seeds to give it crunch. Dressing was on-point with a mountain of fluffy parm on top. And so here's the thing with the current state of eating establishments. There is so much expensive mediocre food out there. Nowadays, you may pay $12 for a salad that's out of a bag with wilted ends and sorry baby carrots. And so, considering there's a place that's putting beautifully intentional food out there, I'd rather choose to go to the place that is high quality and cares about their food and sustainability. We topped off our experience with soft serve and a cookie. The soft serve was amazing. We got it 'eat-in' and it was high quality soft-serve in a whimsical cup and presidential spoons. (Love the sustainability angle, but also the whimsy) You can get it with olive oil and sea salt and other toppings, but I went pure. It was milky and homey, and just gooood. (My hubs wanted the cookie) Not to mention, service was genuine. There was a slow, no-rush vibe to this place that might piss some people off. But given its name, I feel like it's apt. It's Psychic Pie for god's sake, and the ethereal does not rush. In the ethereal, time doesn't exist!!! (lol) You can feel that every part of this establishment is in the vision of its owner, wanting the experience to be a part of their authenticity and values. And we need more of that in this world right now. (And I don't mean some skewed sense of 'authenticity' as in just saying whatever comes to mind and is 'in your face' that has infiltrated our society today) This is true authenticity I'm talking about - an expression of your own Light essence. (See, I told you I'm woo) Speaking of which, the music continued to be my jam at my time here... likely to be a Pixies radio mix, with awesome 90s punk / indie. Some songs I hadn't heard in decades but love. So, it was like entering into someone's establishment that's part of my soul tribe. So, if any of the above sound like your jam too... give it a try!

Psychic Pie is a very unique place. The name may confuse some people, but once you get to know this…read moreplace you will keep coming back. It is really the only place of its kind, at least in the North Bay. They make pizza Roman style, where they bake pizzas in a long, rectangular shape. Then, you get to determine how big of a piece you want. They cut it to your liking (in Italy this is called Al Taglio)and then you pay for it by the weight. They always have several options. The other thing that makes the pizza here so special is their use of sourdough crust. I love the texture and flavor that the crust gives to every pizza here. The service is always really good and very helpful. Once you pick your pizzas they will heat up your slices and then dress it up with extra toppings such as herbs, grated cheeses, oils, etc. One of the owners is typically working and they are such lovely people. On this particular visit, my wife and I ordered five different pizzas to try. One of my favorites is the OG Potato, which is covered in thin sliced, crispy potato, ricotta, mozzarella, creme fraiche, dill and chives. It is so rich and creamy. My new favorite is a pizza with blue cheese, walnuts, and caramelized onions that knocked my socks off. Unfortunately, I didn't get the name of that one. There was another new one to me which was the Hot coppa Striacatella. I don't know if I've ever seen charred chicory on a pizza before but it worked really well with the spicy coppa. I also tried the vegan slice which was really good and the Funguy, which is subtle but still tasty. I highly recommend you come try Psychic Pie if you've never been here. It is a Sebastopol must-do!