Molinari's has got great potential, the food i had was very good, so why the 2 stars?
The old bait and switch reared its ugly head after dinner, i'll get into that more later.
Upon entry the place looks really cool, probably about 20-30 covers and slightly to the left is a long counter with six barstools that over look's the open kitchen. I love watching chef's at work, i truly believe it enhances the dining experience, the sous chef was awesome and answered all my pestering questions, i'm sure he was sick of me asking what he was doing every 5 minutes, but he never looked like it bothered him and was completely gracious.
The wing appetizer was incredible, good sized wings baked in the wood oven with a deliciously light lemon rosemary flavor.
Other diners had aranchini and pizza that i didn't try but heard the pizza was outstanding and aranchini was delicious.
I saw the owner order himself the spaghetti and meatballs when we entered and figured its got to be good, so i ordered the same and it was very good. Juicy tender meatball, fresh homemade pasta with a wonderful red sauce topped with fresh grated parmesan cheese.
The open concept kitchen as i said earlier is a great idea, but if your going to have one, don't microwave the eggplant parm in saran wrap then plate it up and add more sauce to it in the kitchen in front of everyone.
They sold quite a lot of eggplant parm whilst i was there which begs me to ask the question, why do you need the microwave? You could have made a tray of them fresh and baked them up upon an order coming in, i for one would have no problem waiting for fresh baked.
The chef seemed very competent and was skilled in his presentation and execution, apart from overcooking my friends shrimp dish (rubber shrimp is no fun for anyone!) i know most restaurants have microwaves, but in Molinari's it looks so out of place.
They have a full bar so i had a beer, all good, some others in our party had a basic red wine and was shocked when the bill arrived to see it was $13 a glass. You might get way with that in the North End or downtown Boston but in Dorchester?
The staff were wonderful with the exception of the owner....
Upon inspection of the bill we noticed 2 "kids meals" had been added, seeing as there were no kids in the group we questioned the charge and was told it was an up charge for home made pasta. If this had been noted on the menu when ordering i would still have gone with the homemade pasta, but to arbitrarily add it to a bill is way out of order. Making the entrees look reasonably priced on the menu then adding money at the end is the old bait and switch.
When we questioned the owner he was completely unmoved by our cries of foul play, in fact he dismissed it as though we were out of order to question him, completely unprofessional conduct in my opinion which is the reason i won't be returning. read more