first off the food is so good!! Everything is super fresh and flavourful! My picky asian parents…read morealso love this place, never have the smelly seafood smell or anything. So delicious!! Also the workers are so sweet, the service is GREAT! Seems also like a great place for drinking, spacious and good vibes!

My family enjoys coming here for Bambada's shareable plates, about once a year…read more BIG fan of the clam bibimbap; if I'm visiting, there will always be an order of it for the table. Bossam is served with a fun variety of sides like tofu, pickles, and radish. The deep fried oysters + pancake options (seafood and potato both) have not let us down, though the pancakes are a little small for the price imo. Have only had their signature seafood pot once; it was fresh though not memorable enough to be something we gravitate towards.

What an amazing place! We're staying in Vancouver for 4 days and we've come to Fanny Bays happy…read morehour 3 times! The oysters are delicious, as is everything we tried on the menu, our server was a lovely young woman who showed me my crab before it was cooked and gave us lovely service and we bonded over Columbia vs. Switzerland in the World Cup. All in all it's one of the best meals of my entire life and i can't wait to come back to the city to experience it again and again!

Fanny Bay is a popular spot for oysters, and indeed oysters be everywhere here! Our group of four…read morewas fortunate to snag a spot on a busy Friday night. Being a busier night, it was a little hard to get served even when we sat at the bar; we had to wait nearly 15 minutes before being able to place an order. We each had their Clam Chowder, which was pretty salty to say the least. The addition of real clams did make it tasty, BUT the clams also had a lot of sand... were they washed? This was not a fun soup to eat... It was also served with a crumbly muffin, which was not my favorite. The Mussels & Clams in white wine sauce was tasty, though it had the same issue of being sandy. We also had their Crab Cake - thankfully not sandy here. (I'd be scared if they were...) The crab cakes with real crab were tasty - loved this one! We also had their Daily Shucker's Dozen oysters, which included two smaller ones and a larger one. The large one... was most definitely meaty, briny, and not as tasty as the smaller, sweeter ones. I believe our smaller ones may have been the Fat Bastard and Sweet Select, while the larger one was off menu from Washington. On the topic of busyness, we didn't get our oysters until very late into the meal - nearly an hour. They actually had forgotten our order, and we had to remind them, which they said "soon" until "soon" ended up being nearly 20 minutes! We were told that a shucker was working on it, only to see that tray being sent to another table... sad!

Starting with the bad, the prices here are incredibly high…read more Food , drinks and desserts I had the bowl of seafood chowder, mostly potato didn't see or taste any crab or lobster On the up side we made friends with our waiter. We ordered 3 desserts They were absolutely delicious Our waiter made us a fresh pot of decaf to have with dessert We probably won't return Dinner and alcohol prices are too high for our budget

It was our first visit to Ministere of Seafood in Abbotsford. The scallops and seared tuna were…read morevery good. We felt like the presentation on the main dish, seared tuna could have been better, a bit more colour maybe. Saying that, the tuna was very nice. We found the music kind of out of step with the higher end menu. We had two different desserts and both were excellent. The tea selection was very limited, a nice black tea would be an added improvement. Overall, yes we will go again and would recommend it to our friends.

The family stopped by for an early dinner. It was a beautiful day with sunshine and cloudy skies,…read moreslight breeze. The frontside out door dining area were fairly occupied but a handful of empty tables were available. I ordered 4 savory fried oysters and clam chowder. I've had the oysters before and they did were as good as I remembered. They were delicious! I was thinking of ordering more but could not eat anymore after half the clam chowder. The beer was a perfect match. Very satisfied and eager to come back for more.

Originally from California, we have a lot of visitors. For the first welcome dinner my husband and…read moreI usually take our guests here. We always order the Whiskey Crab soup, dozen raw on the half shell, sweet potato fries, and the fish tacos! Never a miss! Guests are always impressed and usually asking to go back one more time before they leave. Pretty proud to have Drayton Harbor Oyster Company nearby (:

My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

Delicious food, but the service was so slow! We had to wait almost 2 hours for our meal. We were…read moreso hungry that we couldn't even focus on conversation and enjoy the meal. The restaurant was less than half full at the time, so it wasn't that they were overly busy. Very disappointing.

this place had amazing cocktails, delicious food and a bubbly atmosphere. they had a great prix fix…read moremenu when i was in, and every bite was amazing. i had the kimchi tuna, the bolognaise pasta, and the gelato. i was full! the service was amazing! both cocktails i had were crafted well :)

What an amazing experience from the autostrada group. This place was formerly on main st and one…read morebranch under the Granville Bridge where the chandeliers are. Everything was fresh. Every bite tasty and carefully curated. Open kitchen concept. We tried the lobster and shrimp rolls, scallops and bacon, oysters, and the signature burger. Also had the crab cakes to start. Another winner! Each and every entree was amazing! The attention to detail was superb. Even the brioche bun for the rolls were moist and fresh. Staff very attentive and quick. Very pleasant and accommodating too. The owner herself was present and talking with the guests. The only drawback i can think of is the location. It's in Britannia beach in Squamish. Beautiful and quaint, but a bit of a drive to get to. If I'm in the area again, i would repeat for sure. Prices are same as dining in DT Vancouver. Cheers! Happy eating!

Great restaurant and patio are great. Best stop along the…read moreway from Van to Whistler. Tried several dishes, all very good - just needs a tinny bit more flavour in all dishes. But will return and try an handful of more dishes. Great and fast service.

The only place we found that still serves escargot. My grandson wanted to try it…read more Our server Doreen was amazing. I miss restaurants like this where the staff is so friendly, always checking in. Makes a patron feel so welcome. The ambience is relaxing. This is our new go to for dinner. My grandson wants to have his 16 birthday here. Thank you to all the staff!!

The food was great. But.................. Really slow…read moreservice - she talked non-stop to other customers - and slow to offer drink refills, or dessert etc. Arrived 5:30, received bills at 8! We would have spent another $50 or $60 if she had returned to our table. The tips reflected our displeasure!

Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

The food we tried today tasted good and hit the spot!…read more I ordered the Alaskan Halibut Fish & Chips that came with a side of toasted cumin coleslaw. It was delicious, but for the smaller portions of fish, I felt it was a bit overpriced compared to other fish and chips I've had for cheaper and with larger portions of fish. My friend ordered the Ground Chuck Cheeseburger with Bacon and Fries. It was juicy and a filling choice. The main draw of this restaurant is definitely the amazing views that almost everyone reviewing this restaurant mentions. Plus, the fact that there really aren't a lot of restaurants to choose from in this area. I think the next time I dine here I would try to time it during their Happy Hour or Brunch, which they claim is "the best".

Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

The food here wasn't bad. It's beside the casino which I'm not into but only came for the steak…read more The service was really good, Dominic took good care of us. He was attentive and polite. The atmosphere was okay there was live piano playing in the background.