Absolutely amazing experience! Couldn't recommend more. Great food, drinks and services.read more

What an amazing place! We're staying in Vancouver for 4 days and we've come to Fanny Bays happy…read morehour 3 times! The oysters are delicious, as is everything we tried on the menu, our server was a lovely young woman who showed me my crab before it was cooked and gave us lovely service and we bonded over Columbia vs. Switzerland in the World Cup. All in all it's one of the best meals of my entire life and i can't wait to come back to the city to experience it again and again!

It was our first visit to Ministere of Seafood in Abbotsford. The scallops and seared tuna were…read morevery good. We felt like the presentation on the main dish, seared tuna could have been better, a bit more colour maybe. Saying that, the tuna was very nice. We found the music kind of out of step with the higher end menu. We had two different desserts and both were excellent. The tea selection was very limited, a nice black tea would be an added improvement. Overall, yes we will go again and would recommend it to our friends.

Starting with the bad, the prices here are incredibly high…read more Food , drinks and desserts I had the bowl of seafood chowder, mostly potato didn't see or taste any crab or lobster On the up side we made friends with our waiter. We ordered 3 desserts They were absolutely delicious Our waiter made us a fresh pot of decaf to have with dessert We probably won't return Dinner and alcohol prices are too high for our budget

We recently hosted a rehearsal dinner for our son and his new wife, at our home, 120 people were in…read moreattendance. The event was held outdoors with a beautiful view of Birch Bay. I have been a long time customer of DHOC. We love our oysters! The highlight of the dinner was to have Adam from DHOC set up am oyster bar at the party. It was the focal point of the dinner and a tremendous hit with our guests. Adam served, cooked and shucked raw oysters. They were all fantastic! I cannot say enough about how fun it was to DHOC at this party. We will definitely have them back again this summer. If you are hosting a party, add oysters to menu! They are the difference between a simple party vs. a fun culinary experience for your family and friends. Our friends are still contacting us to rave about the oyster bar! Thank you, Adam, for making this dinner extra special! We appreciate your hard work and excellent service! I wish I had pictures to share but I forgot to take them!

In the quaint small town of Birch Bay, there's a place full of food and flavor. And oysters…read more Anyway, they got oysters on oysters and other seafood options so get it all! You won't regret it. Their grilled oysters come in a lot of flavors so try it all from garlic butter to thai curry to whatever else they think of next. Beyond that, we enjoyed their fried seafood basket and shrimp tacos as well. All in all, a nice place to eat at and grab a beer at too

My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

We decided to stay in Squamish after a day in Whistler. Looked around online for some dinner ideas…read moreand settled on the Salted Vine. Our AirBnB hosts listed it as the only 5-star restaurant in town so we made a last minute reservation, which they graciously accommodated. What a great choice! First impressions don't convey 5-star, but once we settled in, the cozy and casual ambience was perfect. They have an extensive cocktail and wine list and we dove into the cocktail section. Really smart and interesting selection - would've loved to try more than two. We had a featured appetizer - an heirloom tomato salad with goats cheese and gazpacho dressing. Fresh, well presented and delicious. We also ordered the bread with lemon butter and olive oil. The multigrain bread was fantastic! For mains, I had the kobe beef and my partner had the meatballs with a side of roasted carrots. The beef melted in my mouth and the chimichurri sauce was possibly the best I've had. The meatballs and carrots had a decidedly north african flavour profile and were beautiful and balanced. Their menu is fantastic - if we lived nearby we would return to try almost everything. So glad we didn't stay to eat dinner in way-too-touristy Whistler or we would've missed out on this gem.

Delicious food, but the service was so slow! We had to wait almost 2 hours for our meal. We were…read moreso hungry that we couldn't even focus on conversation and enjoy the meal. The restaurant was less than half full at the time, so it wasn't that they were overly busy. Very disappointing.

Great restaurant and patio are great. Best stop along the…read moreway from Van to Whistler. Tried several dishes, all very good - just needs a tinny bit more flavour in all dishes. But will return and try an handful of more dishes. Great and fast service.

You have probably never turned in off the highway at Britannia Beach when headed up to Squamish or…read moreWhistler. Now, there is a GOOD reason to pop in on your way up or down (or both!) There is a whole new development with ice cream, bakery, and 3 or 4 eating establishments, all perched overlooking the ocean and the mine museum. We wandered in, and were seated right away, lots of room (it is sort of at the back of the new village area, so you'll pass by 2 or 3 competing options for food first! And it just opened on Thursday - we knew we were lucky! First, the view. The restaurant is perched looking over the highway (or Autostrada in Italian) for an amazing view of the sparkling ocean AND the towering mine museum, freshly renovated and looking good! Plus there are a few mountains scattered around, it IS BC, after all! Second, the fish burger. They have an oyster bar right as you come to the front door, they do seafood towers, it is THAT kind of a place! (On the side of the highway, in deserted little Britannia Beach, I know!). The rockfish was done perfectly, in a burger, and Im no chef, but the sauce gave this the best taste of ANY fish burger EVER. I asked for the side Caesar alongside it - and IT was the best Caesar salad EVER - and I used to make them! Something about the really finely grated cheese and slabs of anchovy filets - and the fries looked good too - but the combination was LIFE CHANGING! (thats why I HAD to write a quick review) Third, the bar. Crazy to serve drinks as you are headed down the highway, isn't it? Almost entrapment! OK, so if you could only have one or two drinks, you'd want them to be GOOD drinks! They have great beer and wine selection, but the bartender mixing the drinks is MADE for Pisco Sours and fine cocktails, crafted right in front of you. He mentioned that he had his OWN version of Pisco Sour - and Im going to highly recommend having a cocktail and looking out at the world with a renewed satisfaction. Third, the patio. No lineup - YET! The word will get out! (Right here) High top tables and chairs AND lowered firetables and couches facing out over the ocean, with umbrellas - classic! And beautiful, well done, interesting - check out the rosewood looking art deco couches, lift the cover on the firetable - here comes fall, it WILL come in handy! You COULD lineup in Squamish for a fast food joint. You COULD be 50 deep at a restaurant in Whistler. OR you could turn off the road in Britannia Beach, explore the new village, find the ice cream shop inside the old church - they hail from Ontario, so they KNOW what they are doing! Autostrada hails from Vancouver, you can find an outlet there too. Add in a great bakery, a stroll to the art gallery on the waterfront, a tour of the mine museum - and you'd better leave early because this is going to be a "secret" favorite stop for years to come!

The only place we found that still serves escargot. My grandson wanted to try it…read more Our server Doreen was amazing. I miss restaurants like this where the staff is so friendly, always checking in. Makes a patron feel so welcome. The ambience is relaxing. This is our new go to for dinner. My grandson wants to have his 16 birthday here. Thank you to all the staff!!

Food was good service was great I recommend it if you looking for a place for pastas and steaks and…read moreseafood.

Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

The food we tried today tasted good and hit the spot!…read more I ordered the Alaskan Halibut Fish & Chips that came with a side of toasted cumin coleslaw. It was delicious, but for the smaller portions of fish, I felt it was a bit overpriced compared to other fish and chips I've had for cheaper and with larger portions of fish. My friend ordered the Ground Chuck Cheeseburger with Bacon and Fries. It was juicy and a filling choice. The main draw of this restaurant is definitely the amazing views that almost everyone reviewing this restaurant mentions. Plus, the fact that there really aren't a lot of restaurants to choose from in this area. I think the next time I dine here I would try to time it during their Happy Hour or Brunch, which they claim is "the best".