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MOD Pizza

3.5 (22 reviews)
ModeratePizza, Salad
Closed 10:30 am - 10:00 pm

Order MOD Pizza Takeout or Delivery

MOD Pizza Photos

Business Info

MOD PIZZA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - MOD Pizza

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Choose your own topping, thin crust pizza
Christina B.

Tried out MOD Pizza for the first time and was pretty much pleased and will likely return. We each ordered our own MOD size pizza, picking our own toppings. I tried out the cauliflower crust and it was pretty good, next time I will try the gluten free. The toppings all seemed fresh and my husband's choice of Greek salad was to his liking. The restaurant was clean and causal. The noise level was good and the servers were nice as well. The prices are affordable for the quantity. I rated a 4 because I felt my pizza needed a bit more time being cooked where as my husband's pizza was perfect. It could've just been the cauliflower crust.

87th MOD.
Angel V.

Tonight was a little disappointing as we arrived to purchase some pizza. As I was the first to pull up, arrived a family member, then the last family arrived. All three cars pulled up, as we are pulling up an employee inside the building is showing dissatisfaction of our arrival. I understand that you're closing in 10 minutes, but business is business, the fire was still on it's still hot, you don't even know if people are taking it to go or staying. But the facial reactions, the body language that we can see through the window was enough for us to notice and take our business across the street to Meddys. I am in customer service myself and there's been numerous times. People come when we are about to close and all I can do is help them with the best customer service possible. Very disappointed in the workers there and how they responded.

Italian Chop Salad
Julia M.

I stopped in with a friend for a quick Saturday afternoon lunch, and was pretty impressed with Mod! This was my first visit to a "build your own" type pizza shop, and the service was kind and patient while I picked out my order. Ultimately, I settled on sharing an Italian Chop salad and building my own Mod (11') pizza. I love all the toppings available! And, being able to include whatever your heart desires without additional charges. I felt it was great value for a ~$10 pizza. The crust really makes the meal - thin and crispy, but still substantial enough to hold a lot of toppings. The salad was also good, and I loved the addition of chickpeas. The location has plenty of seating, has a patio, and was busy but quiet enough I could still catch up with my friend. The decor is very cute as well. Would definitely recommend!

Mod 11" Create Your Own with Chicken, Veggies and Roasted Garlic - Mmm!
Steve D.

This new location served up one of the best pizzas I've had in quite some time and efficient service during my opening day dine-in lunch experience. My "create your own" 11" pizza on original crust ($9.87) included my choice of any or all of their 40 toppings and eight finishing sauces. It was prepared efficiently with a bake time of about 12 minutes. It tasted great, with a delicious, crunchy crust and plenty of tasty, evenly distributed toppings. I liked that topping options included several sauces, several cheeses, roasted garlic and roasted broccoli. Four crusts were available - original, thick crust, cauliflower and gluten-free. The dining area was clean. I also noticed a patio. The MOD app helps to keep the price reasonable with offers and loyalty points. Overall, very nice.

Build your own pie! Or get a classic...
Tom V.

So make your own pizza isn't exactly a *new* thing, and there are other options that do this sort of thing, but MOD Pizza offers up a fresh alternative. Much like great bread makes great sandwiches, the crust is what really makes a great pizza. MOD is spinning fresh-made dough and loading it absolutely any way you could want it. Meat lover? MOD will work that up. Veggie only? Yeah, lots to choose from. Depending on your social calendar, I'd suggest some roasted garlic on your pie. All the meats are invited to the toppings line and non-meat choices are varied and plentiful. Artichoke hearts, anyone? Cheeses range from your standard mozzarella to Parmesan all the way to Gorgonzola, and all of these items make a signature pizza. At the very least, you can customize it to your heart's (tummy's?) content and enjoy your own creations. Pizzas come mini (like kids' size), MOD (a single 10" pie), or mega (a 14" variety) and you simply won't leave hungry. Prices are competitive and parking is plentiful, order via the app or online, or come and hang out while you enjoy!

Natalie S.

First off, my family LOVES pizza! I mean really, who doesn't? I do have my favorite spots and am very particular but we had a coupon and wanted to check it out and see what it's all about! It's basically like pizza's version of chipotle where you go down the line and tell them what toppings you would like. That was pretty fun. It feels like any other counter order restaurant-laid back, and decor was nice.I did find they skimped on the cheese so I asked for more at the end and my pizza looked way better and cheesier than my husbands. The crust is OK. I like thin crust, and it's not bad, it's just nothing to write home about. The options of toppings was pretty good as well with a wide variety. It's a counter serve restaurant, which frankly I prefer anyways because it's so much faster. My kids loved watching them make the pizzas too. They could use maybe some kids coloring sheets. The pizza was out in maybe 10 minutes? It was good enough for what it is and the price. I also got the no name cake and i feel like they literally took a little Debbie and wrapped it up in foil? It was fine. It's way way better than Pie Five- i really don't like that place. I told my husband I would probably come again with a coupon, but without one I would choose one of my favorite spots instead.

11 inch Create Your Own Pizza
Tyler D.

Delicious pizza, unlimited toppings, and a very friendly staff. We also got the garlic bread which was fine but the No Name cake was surprisingly tasty! I will be back!

Pizza & salad:- we created Create Your Own Pizza

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3 years ago

(Food poisoning) They rush (unfinished/not fully cooked) pizza's out at night if you're ordering delivery

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3 years ago

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3 years ago

Nice, clean, fresh ingredients BUT crust is horrible, fake blob and they didn't cook the pizza long enough to brown the top. not going back.

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Tupelo Honey

Tupelo Honey

(175 reviews)

$$

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

Came here for breakfast. They have a great variety of choices…read more Service is always good. They were busy, but the wait wasn't that long. We like coming here because everytime I read the menu, I discover something else.

Adrian's Cafe - Counter Area

Adrian's Cafe

(83 reviews)

$

Great fresh food and friendly service. If you enjoy homemade soup and bread, this is the place…read more This is cafe food at it's finest.

I did come back to Adrian's and the service was extremely commendable…read more I was having a bad day and really needed something to pick me up. I figured I would go and get lunch here considering I really loved my lunch the other day. It really does feel like a cafe inside of Adrian's and with it being like 45 degree randomly today, it was so comfortable, cozy, and felt very neighborhood oriented. While I had been disappointed at first by the service on the phone, I recognize that they had someone training and it's hard to balance all of the orders they get! The owner actually called me back when I hung up after being on hold for a sec, which is absolutely going the extra mile. I was already on my way and going to place that order but gosh he was so awesome! Rare anymore these days that anyone lets you try anything before you get to buy it and the owner let me try their chicken salad (since I was skeptical) and they had run out of chicken breast for the day. I really try to stick to mainly eating chicken, but the owner convinced me to try some of their bacon on top of it and it is one of the best sandwiches I can say I've had. Absolutely will be a regular at this location. Everything is delicious. Everything is fresh. You won't believe that you can get quality like this at a corporate restaurant, but you CAN

Silo Modern Farmhouse - Caesar Salad

Silo Modern Farmhouse

(844 reviews)

$$

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

MOD Pizza - pizza - Updated May 2026

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