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    Adrian's Cafe

    4.3 (83 reviews)
    InexpensiveSandwiches, Salad, Delis
    Open 8:00 am - 4:00 pm

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    Business Info

    ADRIAN'S CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Adrian's Cafe

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    Chicken Salad with fixings
    Carlton M.

    This place is a hidden gem. This restaurant is family owned and awesome people. The food is sandwiches, soup, salads, pasta, chips and great desserts. The sandwiches are made to your liking with the bread if your choice. Soups are always a hit and for most you can't pass up their desserts.

    Turkey Sandwich + Broccoli Cheddar Soup

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    10 days ago

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    1 year ago

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    2 months ago

    Food was amazing! Chicken salad on sourdough and all made from scratch. Guy, the owner, super friendly. Great place

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    1 year ago

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    4 months ago

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    8 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    6 months ago

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    8 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    8 months ago

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    8 months ago

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    8 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Best soup and sandwiches in Johnson County. Idd location but worth the trip. Homemade bread is something you wont find anywhere else

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    5 years ago

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    2 years ago

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    7 years ago

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    3 years ago

    Great sandwiches and soup.Quiet atmosphere for a leisurely lunch. Great home made bread and soup.

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    3 years ago

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    5 years ago

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    9 years ago

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    3 years ago

    Good food. Good service. Just a great local place. Been a fan since they were located on Santa Fe.

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    4 years ago

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    14 years ago

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    10 years ago

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    11 years ago

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    3 years ago

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    6 years ago

    Our favorite sandwich place!!! Sooooo good! They have a great rotating daily lunch special...and the best croissants!

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    Tupelo Honey

    Tupelo Honey

    (174 reviews)

    $$

    As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

    Came here for breakfast. They have a great variety of choices…read more Service is always good. They were busy, but the wait wasn't that long. We like coming here because everytime I read the menu, I discover something else.

    Silo Modern Farmhouse - Caesar Salad

    Silo Modern Farmhouse

    (844 reviews)

    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Adrian's Cafe - sandwiches - Updated May 2026

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