I have been looking for Ramen places that serve vegan options, and so happy to stumble upon this…read moreone. The broth is very flavorful and happy to see vegan appetizers on the menu too. I also loved the fries that had sea weed seasoning. The service was friendly and warm and no hiccups getting seated quickly. Definitely worth visiting. My non vegan friends enjoyed their meal too.

The service here was fast and efficient, and one of the first things I noticed was how spacious the…read morerestaurant is. There are plenty of seating areas, so it never felt too crowded or cramped. I ordered the Tokyo Mazemen and the Deluxe Mazemen, and both were delicious. My favorite part was the texture of the noodles, they had the perfect chew and held onto the sauce really well. The flavors were rich and balanced, and everything paired perfectly with the tender pork and toppings. Overall, it was a satisfying meal, and I would definitely come back the next time I'm craving mazemen.

I'm not vegan, but this place has completely won me over. The food is so good that I honestly don't…read moremiss the meat. We always order the beer-battered tacos, purple taquitos, and the Brussels sprouts--they're all incredible. The jackfruit is top-notch and absolutely shines in the nachos. Beyond the food, the atmosphere is what keeps me coming back. The outdoor patio is beautiful, the indoor décor is warm and inviting, and the whole restaurant feels like a welcoming community rather than just somewhere to eat. The staff deserves a special shout-out. Tanner is hardworking, creative, hilarious, and somehow manages to make every visit more fun while providing excellent service. Manager Yassi is an absolute delight and helps create the positive, welcoming vibe that makes this place so special.

My sister and I decided to grab a quick bite at Seabirds after spending the afternoon walking…read morearound and shopping at The LAB Anti-Mall. Since it's a vegetarian restaurant, I was excited to give it a try, and it definitely exceeded my expectations. We ordered three different tacos, and they were all delicious. My absolute favorite was the Beer Battered Avocado Taco. It was packed with flavor, perfectly crispy on the outside, and the creamy avocado inside made every bite amazing. If no one told me it was vegetarian, I probably wouldn't have even noticed because it was that satisfying. We also tried their house-made Fig Vanilla Iced Tea, which was so refreshing and unique. It paired perfectly with the tacos and was a great choice for a warm California afternoon. To start, we ordered the chips and guacamole, which were fresh, light, and the perfect snack while waiting for our food. Everything tasted fresh and made with quality ingredients. We sat outside under the large umbrellas, and the outdoor seating area had such a relaxing atmosphere. It almost felt like we were having a little picnic while enjoying the beautiful weather and people watching around The LAB. The service was also fantastic. Our server was incredibly friendly, welcoming, and attentive throughout our visit. Whether you're vegetarian, vegan, or just looking to try something different, this spot is definitely worth checking out!

They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

I came for brunch and was underwhelmed by the slow service and dry, bland food…read more While our server was friendly, the food took forever to come out and we barely interacted with any staff after our initial order. The brunch menu was limiting, with only a few egg dishes, sandwiches, and breads. The French toast and waffle were nearly $20 each despite the small portions and standard toppings. *French Toast: the worst item of the meal. The bread had no flavor or egginess and left a strange sandy mouthfeel. The interior was so dry that it soaked up all the moisture in my mouth. A poor showing for a classic French toast. *Waffle: the batter was slightly sweetened but felt too dense. The fruit was fresh, although nothing about the toppings or overall quality stood out. *Steak Frites: hanger steak topped with chimichurri and fries. It was supposed to come with bernaise sauce, but I did not receive any. The steak leaned closer to rare rather than the medium rare I asked for. However, it was still tender, and the chimichurri was vibrant and herbaceous. I wished more sauce had been applied, as the dish was a bit dry. The fries were decent, though I would have preferred more crunch. Given the long wait, I expected much more from the dishes in terms of flavor and execution. I was disappointed by how flavorless and dry everything was.

The turkey bolognese was sooo good. Very fresh, light, and flavorful. Today I got the summer salad…read moreand it's excellent. Fresh and the roasted tomatoes really put a good pop into it. So fresh. I love Goop kitchen. I can't believe I just discovered it. I've been missing out.

I used to be a huge fan of goop kitchen, especially the one in the South Bay Area. I don't know if…read moreit's a location difference or just quality hasn't remained the same. They didn't have the lasagna on the menu anymore. I did have the penne ala vodka again and it was the highlight. The fusilli was a regular pasta - nothing special. The winter squash pizza was average, lacking in flavor, but the falafel wrap I would order again. The desserts were good (pumpkin bread was not too sweet, brownie was what you'd expect, the almond cookies were the best).

Super cute diner atmosphere! One of the best burgers I've had and the ube milkshake is a must have…read more Food was prepared quickly, Sofia and Abby are wonderful hosts. 10/10 would dine again

Absolutely amazing! The Oklahoma smash burger was awesome. Next time I want to try the extra thick…read moreburger called The Matty. My wife got the regular double burger, but next time she wants to try The Patty smash burger. You can pay a little extra to upgrade your combo to include Poutine and a Shake. The Poutine (fries with cheese curds and chicken gravy) was wonderful. The Salted Caramel Milkshake was mind blowing! The side of Patty Sauce was decent but next time I want to try the variety of other sauces they have.

Exceptional experience tonight. Found restaurant on open table but decided to just drop in, was…read moreseated immediately. Sam our waiter was very attentive. Food was good value and excellent. The manager checked in with us which elevated our evening. I would highly recommend!!

Lobster roll? Yeah, that's the headline act, One bite in and…read moreyou know that's fact, Halibut, snapper, oysters on ice, Cold draft in my hand, now that's living nice, Service stays smooth, kids eat like champs too, Five stars: Hook & Anchor came through.

I was seeking the authentic sourdough. And then another natural fermentation health concept came…read moreacross to my mind. I had kumboocha and the sandwich and salad. It is not super delicious as the grey creammy spicy fast-food. But these food can keep your stomach full for awhile of time! They are solid and organic! You can find a lot of ancient diet process( it is a chemical reactions but it is naturally processed).Most of ancient diet habits remind us the desire of fermentated food! We naturally will pursue those product to make myself feeling better however, the modern processed food eliminated the food maturing process thus I found this place! If you think it is too complicate to pick all the stuff at the same time and don't know how to apply all the natural stuff in your daily diet. You may try the food in the spot! You can also enjoy all the sell product as a meal in the store. It is like a dad and mom pop up sandwich store that you can take out some food in a single ride.

I've been meaning to drop by this spot for years, and I've FINALLY made my way over. I was really…read moreexcited by the concept. The market is modern and well organized. The staff was kind and helpful and there appeared to be a lot of locals enjoying their meals out in their outdoor seating area. While the market had a bunch of fun fermented offerings, the food that I ordered from their cafe was not exactly what I expected. I ordered the chili and spicy kraut grilled cheese combo. The portions were on the smaller side but given it was lunch I didn't really mind. I was more let down by the lack of flavor in their grilled cheese, the spicy kraut was neither spicy and just didn't really add much aside from texture. The chili on the other hand was delicious so that partially redeemed the meal for me. My boyfriend got their bone broth which was very very light and needed additional seasoning though. While I love what they're trying to build here, I'm not sure if I'd go back.