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Mochi Doh

4.0 (31 reviews)
ModerateDonuts
Open • 11:00 am - 6:00 pm

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Melissa V.

I have to admit I'm not a donut fan (first job was at Dunkin Donuts and I've had enough), but I was with a friend at the Canal District and she wanted to stop in. The place was sparkling clean and esthetically pleasing. The woman working there was very pleasant. My friend got one of their specialty drinks and we both got one of their donuts which the woman explained to us that they are made with rice flour. My friend loved her drink and donut. I thought mine was okay, but like I said I don't really like donuts so I'm mostly going with my friends thoughts. If you like donuts I'd suggest checking them out.

Their dozen box doesn't neatly fit a dozen donuts.
Huy P.

I purchased a dozen for a small get-together and everyone could not stop raving about how good these were. Sounds like 5 stars to me. My other experience with mochi donuts comes from a location in Allston, so I'm not sure which one is more true to the traditional texture. I will say that the ones from Mochi Doh are softer, and more chewy than their competitor. It is not easy to rip off a piece to share with a friend - you basically need a knife if you don't want to make a mess. Other than that, every flavor I grabbed (churro, ube x oreo, winter wonderland, s'mores, fruity pebbles) really knocked it out of the park. Will definitely be coming back again for a different rotation. Parking wasn't great. Harding Street in Worcester is busy, and the street parking fills up quickly. Thankfully I was able to drive a several seconds northeast and find a spot along Pond Street. Walking a couple extra minutes wasn't the end of the world. The interior is fairly minimal with nothing worth noting. Just step in, place your order, and be on your merry way. I don't think there was any seating, and none of the posted images so far suggest that there are. Overall, I'm happy to see there's finally an option for these awesome donuts outside of Boston!

The container
Ana B.

I'm typically not a fan of the traditional American donuts. However, while in Worcester yesterday I noticed the trendy Japanese donut shop, I just had to go inside and get one to try. The shop is very cute, colorful on the outside, and pretty crisp and clean on the inside. They had about five varieties to choose from. They all have the same base, with different toppings on them. They also sell Vietnamese coffee and bubble tea at Mochi Doh. I got the Cookies & Cream Mochi Donut, this is the most chocolatey option they had. One donut was $5.50. These are basically rings, they're much slimmer and smaller then a typical donut. They're also much airier, and significantly less sweet. I didn't really care for the Cookies & Cream flavor, but none of the other options called my name either. I think $5.50 is very overpriced for one of these. While I wasn't wowed, I would like to try one again, preferably with a more exciting topping.

Glazed, churro, fruity pebbles, cookies & cream
Victoria C.

A fairly new mochi donut place opening up close to the Worcester Public Market. The weren't many flavors to choose from, so we decided to get one of each to try. I noticed that these are slightly bigger mochi donuts compared to other places and since they were stacked slightly on top of each other the donuts sank into one another. These mochi donuts are heavy, very dense, and don't have the bounce of the mochi texture to them. They did not easily rip apart into rings and the flavors were nothing special. They also have ice cream mochi and drinks, but if you want quality mochi donuts, I'd pass on this place and go somewhere else.

Vietnamese Ice Coffee with Ube foam
Toan D.

Finally Mochi has reached the Woo! Even tho Mochi is traditionally japanese in culture, this place puts a Vietnamese fusion splash on it. The mochi donuts are not as sweet as traditional ones. This really allows the toppings to shine. I normally find mochi donuts too sweet at times but these donuts are amazing! Best thing about Mochi Donuts is that u can break it up into smaller donuts and eat a little at a time or share with others. Flavors rotate all the time so make sure to check in for new flavors. The Vietnamese ice coffee with Ube foam is a great twist on a classic.

Sara K.

I questioned *another* donut place here, but I love that they have a new and unique perspective. Mochi has a nice chew, and I loved that each bite was a perfect chewy / icing "crunch" bite. Nice flavor of the ube. The nature of the donut is 8 individual bites which is also great. After the initial surprise of the chew, I was more and more intrigued. I really liked my $4.25 donut, but 4/5 stars because I still prefer traditional donuts over the mochi. But light, chewy, slightly crunchy well done.

Kim L.

Right across from the Woo Public Market, Mochi Doh is a place that just opened up this summer. It's a small little shop that serves five unique flavors each week on rotation. I stopped by since I was in the area and decided to give it a shot to see how they manage to stand up to similar mochi donut brands in Boston/Allston. I'd say this place pretty much is average when thrown into the pool, but at $0.50-1 more than what you'd get in the city. I would say the higher prices here are for two reasons: (1) rent is absurd in the canal district; (2) they're the only place exclusively dedicated to selling mochi donuts. That being said, there's nothing spectacular about this location or it's donuts and falls fairly average if I'm covering locations that are dedicated to the mochi game. Will I be back if I specifically want mochi donuts? Yes. Do I think it's spectacular with above and beyond flavors that make me want to come back? Not really. Like I said, it's a niche item that's currently the only location in this area that does meet typical quality in Boston, but it's not above and beyond.

Half Dozen Mochi Donuts
Liza D.

The boba is okay but obviously that's not as important as the mochi donuts. The mochi donuts are amazing! The best flavors are their blue Cookie Monster themed one and original one. The service is super friendly and the wait wasn't long at all. The atmosphere inside and outside the shop is also super cute, my favorite is how they painted giant mochi donuts on their building storefront. The storefront paintings also help make it super easy to find the shop which I appreciated.

Crystal C.

Ordered Vietnamese coffee with Ube foam and one with vanilla ice cream. Drinks are $7.50 for one. Size is like a grande (Starbucks) so I think the drinks are way too expensive. They are way too much iced. Think maybe is instant Vietnamese coffee. It's ok nothing special. Ube didn't have a strong flavor and vanilla ice cream is a little better. My tongue and my lips turn purple after drinking the Ube coffee. Assuming there's tons of food coloring in the Ube foam. They only offered five different flavors for Mochi donuts. Original/glazed with an animal cracker/ chocolate Oreo with a gummy worm/ churro with cinnamon sugar/ fruity pebbles. It was hard to pick one because initially I was looking for Ube/ pandan/ matcha flavors. Anywho, I got three, churro, glazed one and chocolate oreo. Totally overpriced!! Each of them cost $5.50. Half a dozen is $30. But again, wasn't thrilled for their flavors that was being offered. Don't think I would go back. Donuts are just ok... Service was mehhhhh. Could have been friendlier.

Churro, oreo, biscoff
Nicole C.

Light and airy Mochi donuts, love how they do rotating flavors. Local area, family run. No seating area though.

Plain, Churro, Biscoff, Fruity Pebbles, and Cookies & Creams.

I ordered half a dozen but they didn't have much of a variety. All of the Mochi Donuts were soft and chewy. The churro mochi donut was my favorite. The other flavors didn't stand out much to me. Service was okay. I was in and out. I felt a bit rushed even though I had been the only one there at the time. The exterior is pretty cool with some nice artwork. The interior is basic. There is no seating. It's really just a grab and go place. It was a nice place to try but not a place I would frequent.

Elaina M.

This place is a 10/10 I loved the mango iced tea would definitely recommend we got a half dozen and the donuts were so good loved it

Vietnamese Ube Iced Coffee and Fruity Pebbles/ Cookies n Cream donuts

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4 years ago

i got the biscoff cookie mochi donut and it was so so good and this place is so cute and aesthetic, i definitely recommend!

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4 years ago

Amazing donuts !!! A+ would come again and again!! Need to stock more supplies because of how good it is and it sells out fast!!!

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4 years ago

Amazing donuts and staff will definitely going back for their strawberry Mochi donuts!!

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4 years ago

Amazing. Nothing like I've ever tasted. Soft and melts in my mouth. Just so delicious. Worth the money.

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4 years ago

I enjoy these donuts very much. Reminds me of the donuts I've had in the west coast. A+ service as well

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4 years ago

Fresh donuts, has a soft and chewy texture that you want to keep taking another bite.

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4 years ago

Damn fine donuts. Get some as soon. As simple as that. Trying to get up to 85 characters...

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4.3(99 reviews)
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Came here for a coffee while in the area and was so pleasantly surprised by their seasonal specials…read moreand their food options. I got the s'mores cold brew (which was pretty sweet but what was i expecting) and the breakfast burrito as a bowl and it was so perfect post-workout. The employees were so kind, while ordering they offered many customizations which was amazing. There is no where to sit inside but they do have an outdoor table.

Early morning visit at 6:30 opening. Many varieties of donuts and buns in the display case, most…read morelooking old even when the day was young. -- Boston Cream Donut: Gigantic (a plus), with lots of chocolate glaze (a plus), but it was more of a hard-shell finish (a minus). The underlying donut was somewhat firm (a minus) and cool to the touch (a minus)-- most likely refrigerated, as this was a late spring visit on a warm day. Bready, briochy taste to the donut, with no sweetness (neither plus nor minus), letting the toppings and fillings handle that. Plenty of yellow vanilla pudding inside (a plus for quantity). No seating inside (a minus) but a single metal table outside that looks like it hasn't been cleaned in weeks (big minus). Filled with pollen. I do like the selection (big plus) and the crazy flavors will appeal to a wide range of tastes, but there are places where you can still get a fresh donut and sometimes even a warm one. Rocco's doesn't seem to be one of them. Not bad by any means but not screaming out for a revisit.

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3.8(163 reviews)
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What I love: consistently delicious food in every changing and interesting flavors! Local business…read moreowned by local people! Frequent inclusion of butterscotch chips, a slept-on flavor! Cool higher end culinary items for purchase and some other weird but welcome items like handmade soap! Good community posting board! Chill vibes and surly baristas that make you feel like you're in a bigger city! What I don't love: there are never signs telling what the baked items are, so you literally have to ask one by one at every visit- as does every single person in line. It makes me feel guilty for the people behind me and I often rush before fully exploring my options. This is made worse when I bring my small indecisive child, so I go elsewhere when I have him with me. Also- 90% of the time that I have asked, the attending barista isn't certain what the baked items are and says something like "I think that one is an apricot and cheese danish. Or cheese and some fruit. I'm not positive." At Crust's prices, I'd like to know what I'm buying and I would appreciate time to make a decision. Why won't you tell us what your yummy pastries are?? Lastly- the automatic tipping options are so high (this is coming from someone who never tips below 20%) that it makes me wonder if you're paying your employees appropriately, or expecting tips to make up the difference. If you were to change one thing and one thing only from this feedback, PLEASE consider labeling your baked goods! I truly cannot think of a good reason why not to.

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4.3(273 reviews)
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I have a Facebook group called "Hole In The Wall: New England" where I write about all kinds of…read moreplaces that are 1. A little hidden away or off the beaten track, and 2. Amazing discoveries. This place fits the bill under both categories! Many years ago, before I moved to Worcester, my friend made me follow an Instagram account that was basically carb porn. Day after day, I'd check out their bizarre and scrumptious cupcake flavors, fantasizing about the day that I'd make it there. Back then, Worcester felt like a such a pain to get to that it took me a while to get there. But when I finally found this tiny little place tucked away on Water St, it was like that moment in Willy Wonka where Charlie is aghast at all the sugary delights around him. It was every frosted fantasy come to life. I try not to go TOO often, because I don't want to be condemned to a life of stretchy pants. But when I do go, it's a serious struggle not to try every creative confection in their case. Their treats are INCREDIBLE.

That's don't impress me much!…read more That's the feeling I have. Queens Cup has been on my list for about 3 years. I admit, I am weak for frosting so I figured this had to be a win for me. Good location, tough parking if you can't get in their small lot and good luck scoring a table (i think there were only 2!) But that's not the reason for disappointment. It's the product. Magic cookie bars are one of my favorite sweet treats so I had to buy one (at a high cost of $7!) It's heavy and dense but the flavor... the crust was inconsistent. Too thick and too think at points. The taste... it tastes like an M&M (with a slight hint of coconut.) I could have saved myself a lot of money just buying a bag of M&M's. But I don't like M&M's! See the problem? (And there were small M&M's on the top which is ok but it was overpowering.) I also had to try something cupcake related right? My daughter got a huge slice of funfetti cake. I had one layer of the cake. I can share the frosting was thick and dense. I like it sweet and melts in my mouth. Thus was not that. The cake itself was dense too. I was my cake fluffy. Overall I was let down and Queens Cup is off the return list.

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The Queen's Cups - Variety of delishiousness!!!

Variety of delishiousness!!!

The Queen's Cups - Photo credit: Nathan Fiske Photography

Photo credit: Nathan Fiske Photography

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4.3(16 reviews)
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5+ stars all the way AGAIN! There's so much going on in the Kelly Sq area of the city. And it's…read moresomewhat difficult to maneuver through all the one way streets.... But I was on a mission : - ) I was in the city yesterday to visit relatives and thinking of what to bring to them would not be deter me as I snaked my way through all the construction. Trying not the be negative, the thought entered my mind that this wonderful place may not have made it through the pandemic... But there it was - lights on and someone walked out while I was parking... The on-way street has parking on both sides. I've always found it to be tough to find a spot... but I hit it right, finding one directly across! I was greeted by the nicest, friendly clerk who chatted with me some while she hand- sifted powdered sugar over a few paczkis ( Polish/Eastern European donuts) I bought. I kept going... hoping for a cheese babka, they only had a few other kinds - it was late morning. So I opted for a Walnut Strudel that looked delish. I added a few more items to my purchase. She packed them well. Leaving, it took more snaking around the streets, but not too bad. I just want to remind people that what you purchase here will not be as "sweet" as grocery store bought. The Kosher certified pastries, cookies etc. are made in the old world tradition and are exactly as they should be- as they've always been. They are meant to be shared over steamy cups or coffee, tea and engaging conversation. When I arrived my relatives were all smiles awaiting what was in my bags/boxes.. happy to see me? or the pastry? LOL

This bakery reminds me of the bakeries I used to patronize decades ago. It's an old school bakery…read morewith the sights and smells that fondly reminded me of so many pleasant excursions to bakeries from my childhood. The cases and shelves are fully stocked with cookies and breads, and off to one corner sits a refrigerated cased with Apple Tarts that seem to be beckoning. I was unsure if the tart was made at the bakery due to the packaging and label. But it looked good, so I grabbed them to go. I thought the tarts were delicious, not overly sweet with a nice texture. I'd look forward to eating these again. Alas there were no French Eclairs, my perennial favorite, and there could be a greater selection of pastries. That said, this is a great local spot to score some fresh bread or tasty treats!

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European Bakery - Chocolate breakfast swirl and apple filled pastry.  So good!

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Mochi Doh - donuts - Updated November 2026

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