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    Donut Stand

    4.2 (56 reviews)
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    Updated 3 months ago

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    Brioche seasonal donut flav( w strawberry guava filling )
    Christine K.

    This place has the most delicious seasonal donuts! Whats exciting is that their jellied donuts are filled with locally sourced fruits, peaches from local farm stands (i know because we follow their instagram) their strawberry rhubarb jelly donut is PACKED w delicious jelly , and their boston cream is the best in the STATE!!! The creamy is rich, fluffy and vanillish! We recently discovered their reubin and holy moly another fav of mine. Its packed w oozing cheese, sauerkraut and the meat is juicy without being overly salty! Their sourdough is also very delicious! Which u can buy at the store as well. Worth driving up to this joint for some gourmet lunch or donuts.

    Glazed, Chocolate Cake and Apple crumb
    Rhonda C.

    These are literally the best donuts. The chocolate is a combo brownie donut with amazing texture. The apple is not too sweet. The original glazed was great. The staff is kind. I highly recommend making the stop and supporting this great business.

    I asked for three of their Pride donuts because, well, it was parade day, they picked the rest at my request.
    Shelly C.

    Just stopped for a dozen to bring home to the fam. Tried one of the Pride glazed donuts (to make sure I wasn't bringing my family anything I wouldn't eat myself) and O.M.G. it was really good- light and airy sweet and a little citrusy (maybe the orange stripe was mango icing?) Though they are expensive, they are worth the drive, the wait in line and the variety was so interesting.

    Great donut selection!
    Steph L.

    Drove 36 minutes to this place and it was worth it! Food is delicious. I got the Buttercrunch and the Cordaville cream donuts (had half of each) and they were amazing. Also split the sausage, egg and cheese sandwich with my daughter and it was very good, but if you don't like cumin, don't get it. The sausage is full of cumin (one of the main spices in chili and Indian food). My husband got the Canadian bacon, egg and cheese sandwich and he loved it. I got a decaf coffee and they made it with a press. It was great. We will be back!

    Light and airy peach donut with Nitro Cold Brew
    Kelli C.

    This is by far my FAVORITE donut shop. The donuts are delicious, and they are never too sweet. Every year I try to make it down for their peach donut which is to die for. I've also recently gotten into their nitro brew coffee, so good! I drive 24 1/2 miles one way for these donuts, and they are worth the drive!

    Lizzie R.

    My dad picked up some donuts one day so I didn't get to choose my flavors. I had what tasted like a chocolate cake donut and it was nothing to write home about. I've had much better. They sure looked good in the box but they weren't special. Maybe I'll try this place again but most of me thinks it's not worth it.

    Classic Vanilla Bean
    Gary G.

    My favorite donut shop in MetroWest is sort of a cross between a pop-up and a rented sub-space within the Vin Bin, but they're here to stay. These are mostly brioche donuts, so not that sweet and more bready, but the freshness separates them from other contenders (pretenders) whose donuts feel more like hamburger buns. Here, they're usually fluffy. The real star is the toppings and fillings, which are always made with quality ingredients and often brilliant. But back to the freshness: one drawback for some is that not all of the posted varieties are available 100% of the time, but that means they're making new batches throughout the morning. Classic Vanilla Bean Glazed: Great showcase for the underlying donut quality, which is voluminous but usually fluffy and light. The topping is very liberally applied, very natural tasting, and not just sugar. No flaking; taste and texture more like delicious buttercream. Boston Cream: Same basic donut, filled with fairly ordinary vanilla pudding but topped with extraordinary chocolate ganache. Thick, dark, moist, and intense. Probably a bit behind Union Square Donuts in topping intensity/quality, but with an underlying donut that's fresher and superior to USD. Belgian Chocolate Ganache: Same deal as Boston Cream, only with a hole instead of filling. Go with whichever looks more recently arrived. Jelly: These come in a variety of configurations at different times, but with two things in common: always spherical and plump, and always filled extra generously with the jelly of choice. These aren't the kind that takes you three or four bites to strike jelly; it's an explosion from the get-go. Scones: Different flavors available different weeks. Crusty on the outside, dense but moist on the inside, and good filling content, whether fruit or chocolate. Like a thick, thick cookie. A chocolate chip one was very gooey without stooping to lowest common denominator theatrics. Excellent. Apple Fritter: Big, bumpy, fluffy, fresh, warm, and extra glazy. Filling more like standard issue apple sauce, so no excitement there, but what an exterior and texture. Sometimes they do them with caramel, but I like the simplicity of the regular ones better. You decide. Coffee: They have it, but it's not really a priority. Sometimes at opening it's not ready. Silver lining: ready or not, you can bring Starbucks in from next door. AndStarbucks lets you bring their donuts in if you want to eat there.

    The coconut one and regular cin bun didn't make it home for the pic.
    Dave D.

    I haven't written a review in a little while and I only write reviews for place I love. I wish I could drive around all day and visit mom and pop businesses to figure out what they do best and let everyone know. All I can say about this place is SWEET CHESUS! it is amazing. For one, I showed up at 9:45 on a Friday morning, which is the perfect time and I'll explain why at the end of my review. The place was packed, fairly long line with 4 people working there. I didn't see a menu, so I asked one of the people in line what the deal was with this place. He said he comes all the time and you have to get there early because they sell out. No menu, they just put what they have on the counter and stick labels on each donut because they are always doing new things... I was intrigued . I get to the front of the line and I want everything there. I am a big fan of Jelly donuts because if done right and the jelly is reduced down a little it thickens up nice and darkens and they nailed it with not one, but 2 types of Jelly donuts. The Jersey Blueberry donut was great 100% made with real blueberries not too sweet not too bland from using fresh fruit and most importantly not too chunky. The "house jelly" donut was made with Raspberry and was a grand slam. If you read my other reviews, raspberry is my JAM literally and its probably one of the best Jelly donuts I've ever had. Next, when in Boston, you need to try the Boston cream. It was a normal good donut with great chocolate on top but the filling was what made it great. It isn't slimy like your typical Cream it was more like a whipped custard flavored filling, not overly wet and a little buttery. Overall the combo hit the mark with a lighter more enjoyable Boston cream. Next I got some crazy donut I have no clue what its called, but it was like a glazed Boston cream without chocolate on top, but the filling texture actually more like that typical wet pudding like Boston cream from the store. It was filled with a citrus orange type cream. The best comparison is a pastry I ate while I was in Italy called Sfogliatelle. Next I tried the coconut crumble donut that was awesome perfectly toasted on top and really good. Last but not least I tried a traditional coffee roll which was really good and I tried one of their frosted coffee rolls that had a buttery cream cheesy sweet but not too sweet awesome frosting on it. Its called the donut stand but don't sleep on that coffee roll, it might be the best you can get in MA. I would have tried more, but a bite of each donut turns into a half of each because they are so good and then you're in trouble. Definitely going back. Last thing, worth mentioning and why 9:45 is the perfect time.... I went to the Hopkinton, Ma location and I am obsessed with bourbon, good bourbon. Donuts are one of the best things to have with bourbon... The store next door, "The Vin Bin" opened at 10:00 just as I was leaving and they had an awesome selection, and a little market and super nice staff. Hope the review was helpful.

    Mat R.

    The freshest, most flavorful and unique donuts in the area!! You don't want to pass this place up. The Donut Stand is inside the Vin Bin in Southborough and only open Thurs-Sun. They sell out pretty fast so you want to try and get there for when they open. I went on Saturday and somehow I got first in line... there was a line all the way down the building behind my by the time doors opened! They are extremely creative in their donut options. This past weekend I got: Kansas City Hot Honey, Chocolate Covered Strawberry, Cupid's Day Off, just to name a few!! Their donuts are fresh, and basically melt in your mouth. Their brioche is truly something different... and I mean that in the best way possible!! Seriously - if you wake up on a Saturday or Sunday morning and are craving donuts, check this place out: you'll be glad you did!

    Victoria C.

    A small pop-up stand inside the Vin Bin with lots of donut and pastry options to choose from. We came on a Saturday morning and got a few donuts and a brioche bread. We got two brioche donuts (toasted mandarin & chocolate pudding) and two cake donuts (cookies and cream & black and white) which were all delicious. The chocolate pudding was nicely filled and had a rich chocolate taste. The toasted mandarin had a tart, yet sweet curd inside for the filling. The cake donuts were moist and had a good texture week biting into them. The savory brioche was nicely crisp on the outside and each bite had a bit of cheese and meat. Overall, an amazing place to pick up a sweet (or savory) treat to start your weekend!

    Maple glazed old fashioned, black and white, and pride brioche donuts.
    Mark W.

    Brioche and old fashioned are top notch. Sandwiches are gourmet delicious! Mike, Hanna, Amanda, Sierra, Brianna, and crew are the best!

    Everything bagel donut
    Taz H.

    I'm officially obsessed with their donuts! Their valentines special flavors were beyond amazing. Follow them on IG and subscribe to their emails to learn about the flavors of the week. Be prepared for a line if you're eye-ing a specific flavor. A small local business that is so worth supporting!

    Find them inside Vin Bin
    David L.

    My wife brought me a treat after her Vin Bin lunch. So, I'm not sure *exactly* what this delectable donut was called, but is was a tahini bourbon flavored version of a Boston crème donut. The dough part of the donut was really nice...fluffy and airy like a croissant, but less buttery. The bourbon was only noticeable on the small dollop on top, and any tahini was overshadowed by the chocolate topping. It was much less sugary than any donut I'd ever had. I liked the concept and wish they had bolder with both the bourbon topping and tahini flavor in the custard. Live the creativity and dough and will gladly taste test more of their creations.

    Cinnamon bun

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    5 months ago

    Fantastic, creative donuts, worth the weight and the price will stop again when I am in town we missed the donut stand in Framingham

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    11 months ago

    Always sold out of donuts! LOL I don't understand why they're called the donut stand.

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    Best donuts there are. They are always fresh and have a lot of new rotating flavors. Must visit spot

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    Review Highlights - Donut Stand

    You have the option to sit within the space the business share with the Vin Bin and eat or just take them home.

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