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Mizza

4.1 (761 reviews)
PriceyItalian, Pizza, Salad
Closed 11:00 am - 9:00 pm

Mizza Reservations

Order Mizza Takeout or Delivery

Mizza Photos

MIZZA ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for groups

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Recommended Reviews - Mizza

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Reviews With Photos

Salmon Piccata
Winnie T.

The octopus has small portion considered the price $24 I like the salmon piccata, it's has great flavor and the potatoes are delicious. The mushroom risotto is also good!

Lobster risotto
Jen M.

I ordered takeout from Mizza before heading to the airport. The decor inside and out was nice, staff was friendly and food came out within a reasonable time despite it being pretty busy. I was shocked at the size of my risotto and the huge portion of meaty lobster it came with! So good. And also shocked at how big my pizza was. So many options to choose from but I was glad I tried the peach one because it was on the lighter side. I definitely overordered as I didnt anticipate so much food but happy to have leftovers for 2 more days :). Would definitely love to sit and eat outside next time and try more things!

Pancetta smoked chicken pizza and tricolore salad

My husband and I stopped in to Santa Barbara for a day trip. We had a lot of options to choose from for dinner tonight and we wanted some Italian and off a whim, chose Mizza. The service was top-notch, shout out Kayla! Kind friendly and was very timely. We ordered the pancetta and smoked chicken pizza and a salad to go with it. When I say that this pizza with one of the best pizzas I've ever had in my life, I am not lying to you. To round it off, we also had some pretty fantastic drinks as well, and everything was reasonably priced. Overall, would absolutely recommend this wonderful place and when we are back in Santa Barbara, we are coming back!!

Lobster Risotto
Yikai L.

Comfy outdoor dining experience, good service. The short ribs is must try. Lobster risotto is also pretty good. The price tags might seem a bit high but the portion is decent. We got these two only and it was enough for two adults and two toddlers, with the complementary bread (which is super good by the way! Crispy and flavorful) Note: theres a 3.5% credit card fee.

Strawberry Panna Cotta and Chic Chip Cannoli

Wonderful dining experience.... casual but top shelf menu items (I had their Tuscan Shrimp Fettucinni) including some killer desserts

Fettuccine Bolognese fresh pasta, tasty meat and be sure to add chili flakes, next level!!
Hilda P.

What a delightful restaurant, our waiter David was friendly, efficient and so knowledgeable making our experience so memorable, thank you David! A beautiful sunny day in Santa Barbara, Mizza had a perfect outdoor seating area. Plenty of space for our party of 6 and lots of indoor seating as well. We started with Tuscan Dip that was a perfect bit that came with ciabatta bread but be sure to order more ciabatta bread as it was so yummy, we ordered the Creamery pesto with smoked chicken that was creamy and delicious, the Fettuccine Bolognese with fresh pasta that was scrumptious be sure to add some chili flakes will take it to another level!! We also ordered the Spicy shrimp with vodka sauce that was really tasty. My youngest ordered a Side Caesar salad and a Kids butter and cheese pasta salad that was phenomenal!! What an fantastic meal and the service was exceptional!

Linguine and Clams
Annette M.

Cool spot Pros Location Great/friendly wait staff Lots of outdoor seating Con Dining room needs a to be freshened up Food was over salted

Black Manhattan
Stan S.

The finest cuisine, incredible ambiance and the most attentive staff I've ever encountered at a restaurant and it happens with each visit to Mizza. Today it was our joy to see Issac who came over to say hello to us and ask how we were and what has been going on since last we saw him. We briefly chatted about everything we could before he had to attend to his tables. We inquired about T and Xavier and sent our best regards. Then we met Raphaela who was new to us but not new to Mizza as she has been there for five years. She is as proficient as she is kind hearted and treated us like we've known each other forever. This is what makes Mizza so special and why we travel almost two hours to eat, imbibe and enjoy our meals there. Before we order our main course, it's time for my Black Manhattan which is perfection in a glass. We followed this with their delicious Caesar Salad. The exacting combination of flavors blended to make an excellent beginning to a fine entree to follow. We were in heaven with our Salmon Piccata and Spicy Shrimp. The flavorful spices and ingredients in these dishes makes us wish we lived closer so we can dine on these exemplary delights more often but it only serves to make us look forward even more each time we make the trip there. As it was my birthday, I told Issac if he comes out with a slice of cake, I'm going to sing with him and the staff. I've included the video here. Gluten Free is no problem for Mizza as they accommodate from the first course to the dessert. They also have Gluten Free bread. Such care for their customers. Make no mistake, if you are in Santa Barbara and are looking for the best that this delightful town has to offer you in the world of fine food, this is your number one stop. Don't hesitate, Mizza is it!

Gia H.

The pasta is definitely one of the best I ever had around the world. Cozy and relaxing vibe, everybody who works here with a good spirit.

Wild Mushroom and Truffle PizzaMushroom
Jules B.

My sister wanted pizza so we stumbled upon Mizza and tried it out Checked in with the hostess at the podium and our party of 5 was seated right away for lunch time. Indoor and outdoor seating available here. We sat outside and the tables felt a bit unclean and sticky. I shared the Mushroom Truffle Pizza and was definitely sharable size. Loved the mushroom flavor, pizza could of used more truffle oil or flavor on it. Crust wasn't too thick and overall pizza wasn't too greasy -which was good. Service was overall friendly, attentive. Although we had to ask twice for chili oil. Overall, if in the area, I'd give this place another try. Live street music playing just a few feet away from our table added to the whole ambiance of the place, made for a nice afternoon in SB.

Veggie Pizza
Michelle L.

I had an extremely disappointing experience at this restaurant and I hope the owner addresses it. Service: The worst service I've ever experienced from the two hostess working on December 6th (7pm -9pm) which completely RUINED our night. We were told by the two female hostess (one brunette and one blonde) that there would be a 25 minute wait time which we completely understood. We entered the wait list at 7:16pm but we were seated at 8:13pm. We were informed that it may take a bit longer because we wanted to sit inside which we understood. However, when we were informed by Yelp that were first in line, we continued to wait another 20+ minutes. What made it worse was the fact that the hostess led two parties INSIDE whom had just arrived. This makes no sense as we were first on the waitlist. The two hostess, especially the blonde one from the beginning of the night did not have a good tone or attitude towards my party. After waiting for over an hour, the brunette hostess led us inside to a dirty table that was meant for a party of 6. This made me question the restaurants staff training, why would they have not checked if the table was cleared and cleaned before bringing us there? Furthermore, we were a party of 2, being seated at a table of 6 would not make sense. The hostess said that she could seat us OUTSIDE after we had already waited another hour. If we were going to be seated outside at the end of the night, what was the point of waiting more? The table was extremely rocky and on a slope. I am BEYOND disappointed and will not be returning. Our server (another blonde girl) was amazing but the hostesses ruined our night. It seems like many customers have had terrible experiences with their hostesses based on the reviews. I hope the management addresses this because no one deserved the treatment that we received. Food: The food was not bad but the crust/dough was very rough.

Outside
Janna C.

I recommend you order pasta at this lovely Italian spot. It's cooked perfectly al dente and they have an array of sauces. The service was fine, the decor is simple and a little rustic, they have inside & plenty of outside seating. The pasta was cooked perfectly & the pizza dough was good too. I will say that I wish they sliced their mushrooms instead of quartering them because I felt like my bites had too much mushroom to chew through on the pizza. To be fair I ordered the mushroom truffle pizza (which barely had a truffle taste..disappointing) & spicy shrimp pasta (which I didn't realized had a lot of mushrooms too). I still loved my pasta and just ate around the shrooms. Overall, everyone in my party was happy with the meal. I would consider coming back here while visiting SB and definitely recommend it if someone was looking for good pasta on State St.

Spicy Shrimp and Pink Vodka Sauce Spaghetti
Dina A.

My friends and I stumbled upon Mizza for a late lunch, and boy were we lucky to. Mizza's stellar food left a most noteworthy memory. Food: 5/5 I had the spicy shrimp vodka sauce pasta and it was absolutely divine. The food came out hot, which is important for a pasta dish! I loved this recipe, which boasted a complimentary combination of ingredients -- mushroom, prosciutto, shrimp -- coated generously in the pink vodka sauce. When I tell you the food was *perfectly* seasoned? You really can't get that at every restaurant! Service: 4/5 The servers were great and seated us quickly. No refills on the drinks whilst dining left a bit to be desired, but this definitely didn't take away from the positive experience. Ambiance: 4/5 We sat outside in the patio area in front of the restaurant. It was rather windy and chilly; if there's a way that heating lamps or something could be added, I think that'd definitely enhance the dining experience. MIZZA IS A MUST WHILST IN SANTA BARBARA!

Spicy Shrimp and Pink Vodka Sauce Spaghetti

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2 months ago

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3 months ago

I loved the ambiance of the place and their food is delicious, specially the Tiramisu must try!!!!

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Page 3 of 20

Ask the Community - Mizza

Do they have happy hour? Do they have cocktails?

Hi Molly! We do not have a happy hour but we do have a full bar and we have some delicious cocktails to choose from! Enjoy

Is there a Kid's menu?

Yes. I posted a picture of one with my review.

Is your pizza similar to that you served at Mizza Pizza in La Cumbre?

Hi! It is similar but I believe it is better! We use the same dough and hand toss the pizza! The food is much more sophisticated and We make our pasta fresh daily! Come… Read more

Hi! Visiting soon- do you have gluten free pasta as an option? Thanks!

Yes we served a chickpea pasta and also Homemade gluten-free dough and a cauliflower crust in addition to our regular crust.

View All 5 Questions

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Via Maestra 42

4.3(875 reviews)
2.2 mi
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One of my absolute favorite restaurants of all time!! I used to come here a bunch when I was a…read morestudent at UCSB, and I missed it so dearly ever since I graduated. Live in SF now and nothing can compare, not even in North Beach. Spent my birthday weekend in SB and had to stop here. Got my favorite dish, the farfalle allegria, which was amazing and just how I remembered it. Service is always so wonderful. Our server, Tasha, was so kind and sweet. You can't go wrong with any of the dishes here. Must get the tiramisu! Hope to be back soon!

Italian was on the menu tonight and Yelp brought us here…read more Via Maestro 42 has a small interior mostly made up of two top tables, and then an outside covered area within the parking lot. On this fine March evening, we opted to sit outdoors. I was concerned with how much lighting there would be once the sun set but they didn't really have any four tops available inside for us. (In the end, the interior lights from the neighboring business helped illuminate our table that was directly in front of the restaurant, and not necessarily under the outside covered area.) After we put in our order and received the complimentary bread (with the provided olive oil), we were questioning whether we had ordered too much food. We attempted to ask the waiter if it was too much and he didn't really answer our question. And since there was only one table next to us and he was dining solo, it was hard to gauge the portion sizes. We ordered: * Antipasto Sampler Platter $19.95 - A generous selection from their deli case, perfect for sharing. The butter bean with tuna salad was a first for me and has me thinking of how to incorporate more butter beans in my diet. Other items included grilled zucchini, grilled eggplant, mixed olives, farro salad, green beans, salami, tomato and mozzarella. * Bucatini all'Amatriciana $22.95 - We opted for this as it was a described as a traditional dish from he Lazio region. It was enjoyed by all. * Linguine con Vongole $26.95 - Next to arrive was the linguine, which was the absolute favorite for us all. It was light, filled with clams, and just had a great taste overall. * Farfalle al Pesto $19.95 - The Little Gal wanted pesto, but this version was so heavy. It was exhausting to eat and probably our least favorite. * Polenta Del Montanaro $21.95 - The mushrooms and polenta sounded amazing, but again this was very heavy for us. There were also a few hard bits of polenta mixed in. It was just overwhelming in not the best way. Overall, the portions are HUGE and just perfect for sharing. We would have dreaded being stuck with one dish on our own as it's just too much. We were also concerned about the $3.95 split charge fee that may apply, hence why we went with four entrees. You can easily get your fill with a few items here without breaking the bank. I can definitely see why they have such great ratings. The restroom is located in the back, so you do need to walk outside to access the restroom. I guess this avoids having you walk through the kitchen to get there. Service was fine. We did have one primary waiter but the other staff stepped in when necessary. It was pretty busy for a weekday evening, at least for all the outside tables. Since it's a bit away from the touristy area, you do get a sense there are more locals enjoying this spot.

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Via Maestra 42 - Tiramisu

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Ca' Dario - Pan-fried Sole with tomato, olive and caper sauce. Beautiful!

Ca' Dario

3.9(843 reviews)
0.2 mi
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Popped in on a Weekday for a dinner date early evening-- no reservation/ no wait. (don't let the no…read morewait discourage you) Hot or Not? Ravioli al Burro e Salve : Spinach + Ricotta rav 10/10 bites Beau & I split this one dish (during our SB food tour) and it is rich & delicious, the Crispy sage, the brown butter sauce, the raviolis cooked perfectly all blend so well in this dish. my favorite Rav in all of the (SB) land. HOT! I will keep coming back for this dish. Excellent Service. (we love montecito but it's just not the same at that location, I've had it here before & it's superior in this location) Prime Corner location, lovely ambiance, plentiful street parking in the area (Note: Our "Food Tour" is not an actual Tour, that's what I call going to multiple restaurants in a day i.e., to make the most of a weekend trip/ day trip)

My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

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Bettina

Bettina

4.1(809 reviews)
3.0 mi
$$

Loved Bettina x3 and would be back in an instance and also recommend others visit. The four leaf…read moreclover was on our side cause we managed to get seated on a Friday night at prime dinner time without a reservation. The host staff was accommodating and friendly. Our small party of 2 was seated at the pizza counter which was an experience in itself. Our server, bummed I don't recall her name, was extremely friendly, present, and accessible. Ordered a cacio e pepe arancini, beet and burrata salad, and pepperoni pizza. All three items were served in a timely manner and tasted really good! The pepperoni pizza was a bit soggy towards the center but flavor was on point. The cacio e pepe arancini was yummy but could have used a tad more dipping sauce. The salad was great. The restaurant atmosphere is lively, vibrant, and an ideal space to engage in conversation. If you're looking for an enjoyable pizza and pasta experience when in the Montecito / Santa Barbara area, Bettina is your best bet.

It was a solid meal!…read more My husband and I showed up around 5 pm on a Monday and were seated right away without issue. It is a small space so we were seated very close to two other tables (the kind of close where it's hard to focus on your own convo). We ordered the Caesar Salad to start. I feel like I've had this exact salad (as in gem lettuce, breadcrumbs, lemony dressing) other places executed a little better. The breadcrumbs were almost too hard creating a grainy/sandy texture rather than a nice crunch. Good flavor though. We also got the Meatballs "Alla Vodka." This was the highlight of the meal for me. My husband thought they could've used more of a binder but personally I liked that they felt more meaty than bready. I recommend using the spoon to eat the meatballs so you get enough sauce with each bite. Don't want any of that delicious sauce to go to waste! We got the pepperoni pizza for our entree. This pizza was just okay to me based on my personal preferences so take this with a grain of salt! I'm not the biggest sourdough person and since the pizza is fermented it has a similar flavor. I also wish that the pizza was a little less charred. I think it was more burnt on top than charred but maybe that's what they're going for and I'm just not the audience. We enjoyed the pepperoni pizza with the house ranch. I really enjoyed this bc I prefer a dill-heavy ranch and this definitely delivered that! Overall, solid meal and would come back. Our server was a little awkward but didn't really affect our experience all that much.

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Saint Bibiana

Saint Bibiana

4.6(202 reviews)
0.4 mi

If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

Saint Bibiana Came…read moreback here after a few years, and somehow it was exactly the same in the best way. The first time, we stopped in because my daughter was hungry--one bite of the pizza and I remember thinking, "wait... this is actually really good." Fast forward to now, same situation, same reaction. Still memorable. The crust is nicely thin with that perfect balance--crispy but not dry. The margherita was cheesy, flavorful, and super well-balanced (not overly salty or greasy, which is rare). Just clean, simple, done right. My husband tried the lemon mushroom, and that was surprisingly good too--bright, a little different, but still comforting. I also love how easy it is here--you can grab a single slice or go all in on a full pie. They've got beer on tap, and there's even a free old-school arcade game, which made it extra fun for the family. Laid-back vibe, great pizza, and one of those places that sticks in your memory. Easily my favorite pizza spot in Santa Barbara lately.

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L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

L’antica Pizzeria Da Michele - Santa Barbara

3.9(210 reviews)
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If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

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Loquita - Gambas Al Ajillo

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4.4(1.7k reviews)
0.9 mi
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Visited Loquita on 04/11/26 for a birthday celebration and let me tell you I was blown away by the…read moreentire Loquita experience! From the food to the service to the ambience, all of it was truly an amazing experience. Food - We got the patatas bravas and the paella verde. Both were phenomenal. I have tried ~4 other vegan paellas and was originally skeptical going into this, but Loquita's paella was by far the best vegan paella I've ever had! The attention to detail is what made the dish shine. It had perfectly tender mushrooms and artichokes as well as the delicious vegan cream on top. They were able to make the dish smoky and delicious. Dessert - We got the crème brûlée and the pistachio ice cream. Both were truly wonderful, when I go back I will order both of these again! Vibe and Staff - Super cute and romantic vibe, perfect for a nice date. The staff was super attentive and even gave me a little postcard for my birthday! Definitely worth the visit :)

This place is hyped as a date place…read more It's in a fancy location near the beach, nice patio. It is good food but overhyped IMO. $16 for patatas bravas is a bit on the silly end. lts also one of thoses places that defaults to 20% tip on the low end. I have no problem with paying a 20% tip but the service was poor on my visit. We gave one instructions/request that were just completely disregarded. Very little in terms of service other than attempts to upsell with more Tapas when we were done. Sorry, just being honest.

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Loquita - Cake table set up by staffers.

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Mizza - italian - Updated May 2026

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