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Mizza

4.1 (791 reviews)
PriceyItalian, Pizza, Salad
Open • 11:00 am - 9:00 pm

Order Mizza Takeout or Delivery

Mizza Photos

MIZZA ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for kids

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Recommended Reviews - Mizza

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The smallest mussel ever for $30...WHAT???!!!!

The overall food is good, except $30 for a smallest mussels ever... Don't mind paying for decent sizes...but this a full bowl of mini baby mussels!!! WHAT???!!!!

interior
Viv N.

My family came here on a Saturday afternoon around 1 pm & while we had a reservation, they had plenty of indoor and outdoor seating so it probably wasn't needed. Very Italian ambiance with the decor, felt like we got a taste of Europe! We ordered the bruschetta, wild mushroom & leek pasta, mushroom pizza, and spicy shrimp pasta which were all delicious. The pizza was a family favorite, very well seasoned with a strong truffle flavor. I also loved how generous they were with the shrimp for the pasta, but thought they could add more noodles compared to the sauce. That was the first time I ever experienced that lol. Everything in SB is overpriced unfortunately but if you're looking for a meal worth spending on, then I would recommend this place!

Spicy Shrimp and Pink Vodka Sauce Spaghetti, arugula and prosciutto pizza, Wild Mushroom and Leek Fettuccine
Celine P.

Lots of seating on a Sunday afternoon. One bathroom stall. We were seated immediately. We ordered three dishes to share: spicy shrimp pasta with pink vodka sauce, wild mushroom and leek pasta, and arugula and prosciutto pizza. I love how flavorful each was. We used the pasta sauce to dip the pizza in, which made the pizza significantly better. We would come again.

Right next to the restaurant courtyard
Via L.

Went with our family on a day trip to Santa Barbara ended up having dinner at this lovely restaurant. The food was good. The place was good. The service was OK. They put us in a side room and at one point almost forgot about us other than that everything was wonderful.

Spicy pasta
Melissa M.

We came here to eat before the fiestas. The food was good, it would be nice if they brought some bread or something for the table while we waited for our food. The service was okay I feel like the staff could have been more attentive, we asked for water and waited a while to receive it. Honestly I feel like the highlight of the evening was the band "Everything's Fine Music" they were amazing. The singer had such a BEAUTIFUL voice!

Salmon Piccata
Winnie T.

The octopus has small portion considered the price $24 I like the salmon piccata, it's has great flavor and the potatoes are delicious. The mushroom risotto is also good!

Lobster Risotto
Yikai L.

Comfy outdoor dining experience, good service. The short ribs is must try. Lobster risotto is also pretty good. The price tags might seem a bit high but the portion is decent. We got these two only and it was enough for two adults and two toddlers, with the complementary bread (which is super good by the way! Crispy and flavorful) Note: theres a 3.5% credit card fee.

Linguine and Clams
Annette M.

Cool spot Pros Location Great/friendly wait staff Lots of outdoor seating Con Dining room needs a to be freshened up Food was over salted

Black Manhattan
Stan S.

The finest cuisine, incredible ambiance and the most attentive staff I've ever encountered at a restaurant and it happens with each visit to Mizza. Today it was our joy to see Issac who came over to say hello to us and ask how we were and what has been going on since last we saw him. We briefly chatted about everything we could before he had to attend to his tables. We inquired about T and Xavier and sent our best regards. Then we met Raphaela who was new to us but not new to Mizza as she has been there for five years. She is as proficient as she is kind hearted and treated us like we've known each other forever. This is what makes Mizza so special and why we travel almost two hours to eat, imbibe and enjoy our meals there. Before we order our main course, it's time for my Black Manhattan which is perfection in a glass. We followed this with their delicious Caesar Salad. The exacting combination of flavors blended to make an excellent beginning to a fine entree to follow. We were in heaven with our Salmon Piccata and Spicy Shrimp. The flavorful spices and ingredients in these dishes makes us wish we lived closer so we can dine on these exemplary delights more often but it only serves to make us look forward even more each time we make the trip there. As it was my birthday, I told Issac if he comes out with a slice of cake, I'm going to sing with him and the staff. I've included the video here. Gluten Free is no problem for Mizza as they accommodate from the first course to the dessert. They also have Gluten Free bread. Such care for their customers. Make no mistake, if you are in Santa Barbara and are looking for the best that this delightful town has to offer you in the world of fine food, this is your number one stop. Don't hesitate, Mizza is it!

Salmon Piccata
Bonita E.

Yum! Had the spicy shrimp as an appetizer and the salmon piccata for my entree. Great choice. Meal was amazing. Couldn't eat it all but there was tons of flavor in both items.

Lobster risotto
Jen M.

I ordered takeout from Mizza before heading to the airport. The decor inside and out was nice, staff was friendly and food came out within a reasonable time despite it being pretty busy. I was shocked at the size of my risotto and the huge portion of meaty lobster it came with! So good. And also shocked at how big my pizza was. So many options to choose from but I was glad I tried the peach one because it was on the lighter side. I definitely overordered as I didnt anticipate so much food but happy to have leftovers for 2 more days :). Would definitely love to sit and eat outside next time and try more things!

Fettuccine Bolognese, Arugula and Prosciutto Pizza
Ashley O.

I made a reservation for Sunday evening and arrived about 30 minutes early. they were still able to seat us right away, which I appreciated. We ordered the fettuccine bolognese and the prosciutto and arugula pizza. The pizza crust was a highlight as it crispy and light, but I wish there had been a bit more sauce, as it felt slightly dry. The pasta was solid but the portion was on the smaller side. I'd definitely come back to try more items on the menu!

Fettuccine Bolognese fresh pasta, tasty meat and be sure to add chili flakes, next level!!
Hilda P.

What a delightful restaurant, our waiter David was friendly, efficient and so knowledgeable making our experience so memorable, thank you David! A beautiful sunny day in Santa Barbara, Mizza had a perfect outdoor seating area. Plenty of space for our party of 6 and lots of indoor seating as well. We started with Tuscan Dip that was a perfect bit that came with ciabatta bread but be sure to order more ciabatta bread as it was so yummy, we ordered the Creamery pesto with smoked chicken that was creamy and delicious, the Fettuccine Bolognese with fresh pasta that was scrumptious be sure to add some chili flakes will take it to another level!! We also ordered the Spicy shrimp with vodka sauce that was really tasty. My youngest ordered a Side Caesar salad and a Kids butter and cheese pasta salad that was phenomenal!! What an fantastic meal and the service was exceptional!

Wild Mushroom and Truffle PizzaMushroom

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Love the ambiance, home made pasta and breads. Gourmet pizzas with great crust. Good service.

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Kourtney S.

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7 months ago

5 stars for erica!! such a sweet server and the marg pizza was sooooo good 10/10 rec for santa barbara

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Ask the Community - Mizza

Do they have happy hour? Do they have cocktails?

Hi Molly! We do not have a happy hour but we do have a full bar and we have some delicious cocktails to choose from! Enjoy

Is there a Kid's menu?

Yes. I posted a picture of one with my review.

Is your pizza similar to that you served at Mizza Pizza in La Cumbre?

Hi! It is similar but I believe it is better! We use the same dough and hand toss the pizza! The food is much more sophisticated and We make our pasta fresh daily! Come… 

Hi! Visiting soon- do you have gluten free pasta as an option? Thanks!

Yes we served a chickpea pasta and also Homemade gluten-free dough and a cauliflower crust in addition to our regular crust.

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Via Maestra 42 - Tiramisu

Via Maestra 42

4.3(894 reviews)
2.2 mi
•$$

If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

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Via Maestra 42 - Desserts

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Arnoldi’s Cafe

Arnoldi’s Cafe

4.1(558 reviews)
0.7 mi
•$$
Outdoor seating
Large group friendly

This restaurant is amazing they have 100% figured it out. Drinks food and service…read moreRuben is the best!! We have been coming here for years it's getting better..

We came in for large birthday party, and had an absolutely terrible experience…read more Bad service, bad food, and the worst ambiance/ temp regulation of any place I've ever dined in SB. It was very hot inside, no servers checked on us for 45+ mins, no fans, no windows could open, and and we ran out of water in 5 mins then ignored by staff. We were so hot and thirsty, and 5+ staff walked by and ignored us asking for help. So, I got up, collected the two small water pitchers left for 15 people, and tried to get the attention of staff. We finally got the pitchers refilled, but our drinks that we ordered still hadn't arrived, and our food order had not been taken. Finally, after being there for over an hour and a half, we get our food order taken, but no drinks were delivered yet. When drinks began coming out, only 1/2 the table received anything. Now, we are hot, thirsty, hungry, tired of being ignored, and watching our friends have nothing to drink. Food took forever to hit the table, and of course those that ordered the most simple food so it would come out fast (salads) didn't received their food or drinks until after the rest of the table had finished eating. Our friends across from us didn't receive their cocktails until after the food came out. $150+ / couple and we paid it so we could leave. Yes, the restaurant was busy-- they over booked at least 6 large parties that night, including a wedding and bocce (and that just in the back). Clearly they need better systems in place before they book multiple parties in the future. Our experience is enough for me to never return. Oh did I mention the food is NOT good-- it's mid at best. All the pasta was overcooked, the flavors dull, and it was also somehow under-salted. With its lore, I definitely was expecting more from this spot. So sad.

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Arnoldi’s Cafe - Salumeria

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Ca' Dario - Pan-fried Sole with tomato, olive and caper sauce. Beautiful!

Ca' Dario

3.8(852 reviews)
0.2 mi
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My linguini with clams was delicious! I loved that they filled my plate with plenty of fresh clams,…read moreunlike some restaurants that serve mostly pasta with only a few clams. The dining room is much larger than it appears through the building's exterior windows, which was a pleasant surprise. We were seated at a long table that comfortably accommodated all seven of us, making it perfect for our group. My friend is very pleasant and sociable, but she is also quite clumsy. While chatting and enthusiastically gesturing with her hands, she accidentally knocked over her full glass of red wine, spilling the entire contents onto the man sitting across the table from her. His pants were completely soaked in red wine! Most of the group laughed at the unexpected mishap, but I felt terrible for our friend. He was a good sport, though, and never seemed upset. The waiter immediately came to our aid, removing the white tablecloth and replacing it with a fresh one. I truly appreciated how gracious, patient, and understanding the staff was throughout the whole situation. They handled the unexpected incident with such professionalism and kindness that it made a memorable moment much easier to laugh about. Thank you for your wonderful service and for making our experience so enjoyable. We will definitely dine here again--and hopefully my guests won't be quite so entertaining next time around!

My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

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Ca' Dario - Hurricane Hilary dinner

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Bettina

Bettina

4.1(855 reviews)
3.0 mi
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Stopped by on our drive for some lunch with some friends and was so glad we did! The location is in…read morea shopping plaza with a moderate amount of parking, but we did go around 11:30ish on a Monday. Luckily, it was not busy at all with a few other parties dining in at the same time. The decor inside feels very quaint and super trendy. Another thing to add is they have a good set of bathrooms that we appreciated as we had a long drive back home afterwards. The staff was all very attentive and nice. We were all starving in our party so we ordered quite a bit of food to share. Something to note is that during lunch time, they do not serve pasta as we were told that they spend the morning making their pastas from scratch to serve at dinner. We ordered the following: - Caesar Salad 5/5- Extremely fresh greens topped with a perfect amount of dressing and topped with a good amount of parmesean and breadcrumbs. We all wanted to order more of this as it was so refreshing on that warm day! - Margherita Pizza 4.5/5- Classic Margherita with fresh basil and tomato. It was really delicious due to the perfect balance of fresh ingredients and amount of toppings. - Pepperoni Pizza 5/5- Absolutely loved! They used the more "cupped" pepperonis, which I prefer especially as it held a lot of the flavor from the honey and chili oil it is paired with. Call me basic, but this truly blew me away. - Sungold Tomato Pizza 3/5- We added this pizza more on a whim as we were worried 2 pizzas weren't enough for our large party. It was a different pizza that is refreshing with fresh sungold tomatoes, basil, olives. I liked it but it was overshadowed by the other 2 we ordered. Overall, I truly enjoyed Bettina and the food we ordered. I am definitely coming back next time I'm in Santa Barbara for their dinner menu! Everyone should add Bettina to their list of must haves while in the area.

Amazing pizza, mocktails, and service!…read more Bettina was an incredible stop during our Santa Barbara trip! We loved the house mocktails, and the crispy sweet potatoes with crème fraîche were absolutely delicious. We also tried the GRAPE pizza with added sausage, and it was incredible! Everything was so satisfying, and the flavors really stood out. Natalia and Mia provided excellent bar service and made the experience even better. We also noticed the restaurant's 2021 and 2025 Michelin posters, which caught our attention! One tip: make a reservation ahead of time. We showed up without one, but it was still a great experience. Definitely worth a visit if you're in Santa Barbara and love great pizza!

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L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

L’antica Pizzeria Da Michele - Santa Barbara

3.8(209 reviews)
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If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

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L’antica Pizzeria Da Michele - Santa Barbara - CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

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Convivo Restaurant and Bar - Chorizo and egg scramble piadina

Convivo Restaurant and Bar

4.1(775 reviews)
1.8 mi
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Really enjoyed the Margherita pizza and espresso Martini…read morewhile staying at this hotel for a conference! Pretty lively on a Saturday night! Fortunately for us, this restaurant also catered our lunch for the conference and the delicious pasta salad and butter lettuce salad left me wanting more!

Tucked inside the Santa Barbara Inn, Convivo is one of those spots I've been coming back to for…read moreyears. I'm pretty sure they've been open about 10 years now! I have a lot of memories here: birthdays, first dates with my now-husband, celebrations of all kinds, and plenty of happy hours. And don't let the fact that it's inside a hotel fool you. This is one hotel restaurant that absolutely holds its own. The atmosphere feels elevated but still relaxed, which is exactly my kind of spot. They offer happy hour Monday-Friday from 2-5 pm, and honestly, it's a great excuse to pop in early. I'm a big fan of ordering shared small plates so everyone can try a little bit of everything. Some of my favorites: * Beef Carpaccio * Gamberoni * Octopus * Fuyu Persimmon (and definitely add the focaccia because it pairs so well with burrata). * Charcoal Avocado * Shishito Peppers * Za'atar Flatbread with the ricotta + hummus accompaniments For drinks, the Jiji Spritz is my pick for a refreshing summer drink. And if you're a dirty martini person, the Convivo Dirty Martini is a must. The patio is such a vibe, especially when you're looking for a relaxed Santa Barbara meal that still feels a little special. Add the sunset and ocean breeze and, like, come on. The service is consistently great, and a special shoutout to Angel, the personable and warm manager, who always makes the experience feel welcoming. What keeps me coming back, though, is the consistency. The food is always delicious, the service is always great, and there's something about returning to a place that's been part of so many good memories. And bonus points for complimentary valet! There's also free street parking along East Cabrillo Blvd and the surrounding streets, although spaces can fill up quickly during peak hours.

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Convivo Restaurant and Bar - Hugo Spritz

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Olio E Limone Ristorante - Seafood pasta special

Olio E Limone Ristorante

3.9(621 reviews)
0.1 mi
•$$$

We had a great pre-concert dinner at Olio E Limone. We were first in the restaurant at the…read morebeginning of dinner service and were seated immediately. The restaurant quickly filled to capacity while we were there. Our two-top was awkwardly close to another table, and we had to slide it over a little so another diner's back wasn't so much a part of my dining experience. The service was top-notch, attentive, and friendly. The bread they brought was also truly indulgent...a generous basket of house-made slices...pillow soft on the inside with a perfect crust. I'd go back just for this bread. We started with a Baby Greens and Pear Salad...they split it for us. It was beautiful on the plate, and the sweetness of the pears cut the acidity of the rest of the dish and its dressing nicely. I had the Tagliolini al Limone (I mean when at Limone...). It reminded me of a pasta al limone dish I'd had in Amalfi, but this one was cream-based...a little heavier, and if possible for an "al Limone" dish to be "too lemony," this may have been it. The pasta was perfectly cooked, and I finished the whole generous portion. My friend is gluten-free and they accommodated her with a GF penne (the only GF pasta option). She also got the "al Limone" dish with this pasta. She'd never had a lemon pasta before and found it delightful. I took our server's recommendation for an Italian red that would match the pasta dish, which gave me a glass of Sangiovese wine that I did think was perfect for this experience. It was my friend's birthday, and they brought out a complimentary creme brûlée, which was their gluten-free dessert option. Kudos to them for remembering her dietary preference when it came to celebrating her...lit candle included! There are many other vegetarian options here, so return trips will allow for varied experiences. We'd definitely make a return trip.

Our experience at Olio E Limone was lovely…read more If you are visiting in summer: PLEASE try the carrot ginger soup, truly divine. Pictured is my fiorellini di mezalanze (eggplant + goat cheese pasta w ricotta and tomato sauce) and the cannolis! Everything was a hit :).

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Olio E Limone Ristorante - The room

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Olio E Limone Ristorante - Seafood pasta special

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View across the street

Mizza - italian - Updated October 2026

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