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    Miznon

    4.4 (54 reviews)
    ModerateIsraeli
    Closed 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Miznon Photos

    MIZNON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Miznon

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    Reviews With Photos

    Small dining area
    Susan P.

    This was my first visit to this location which is a couple blocks from the cathedral in Vienna. While it is close to the tourist area it is a little bit off the beaten path. It appeared to be a solid mix of locals and a few tourists thrown in. This is probably the first hipster joint I located in Vienna. We just happen to be walking by and it looked pretty cool so I stopped in. There are only a few tables in there and it's not very big, there are another four or five tables outside. I thought it was cool but they have this giant farmhouse table that seats probably 18 or 20 persons and people can sit there with other people they don't know. This is a seat yourself kind of place. You order at the counter which is the bar and they are doing some of the cooking back there too. It is kind of loud in there and they're playing music on top of that in a very eclectic variety but interestingly the Music was mostly American. When you place your order at the bar, you grab your drinks out of the cooler across from the bar unless it's something that the girl has to make for you. Menu is quite small. We had a baked sweet potato which is a very basic baked products, there was nothing special about it, the skin was a little bit crispy around the edges which made it nice. We also had this thing they call a smash potato which is essentially another big potato between two sheets of waxed paper that they literally smashed and then spoon some sour cream with chives on top. That was pretty tasty but nothing special. Everything that we ordered was tasty. The place is somewhat expensive for what you get particularly the sodas but that is how they do it in Europe. The Decor is interesting with a mix of random junk and large piles of fresh vegetables lying about. They have this open window which doubles as a sauce buffet which has some various sauces including this red sauce that appears to be plain tomatoes puréed in a blender and poured into the dish. The four stars is more for the atmosphere than it is for the food. The food was adequate but nothing special, the decor was interesting and different then anything around that area. It's also funny when you go in there and you get the typical bartender/waiter/cook Eyeball roll at you because they are ever so hip and cool to be working there and you are not lol. It was cool to visit once but I don't think I would come back.

    Interior
    Tono M.

    Great location and easy to find. Stopped in for lunch and had the smashed baked potato and minute steak. The potato was absolutely delicious. The minute steak was cooked as ordered and was very tasty. The pita did tend to fall apart towards the end. Overall positive experience.

    Lamb pita
    Christina L.

    I'd rate this a 3.5 stars - I probably didn't have the best experience since we came here pretty late after not finding enough food at the Christmas markets, so they were out of half the menu which was disappointing. I'd want to come back here again to try the other things they were out of if I came back to Vienna. The seating and ordering is a bit of a mess - there are not that many tables and the place is pretty crowded. Come with 2-3 people in your group and not with more than 6+ people, otherwise you're not going to find many places to eat. There are mostly tables of 2 scattered about, with one long communal table in the middle. If you come during peak times, you'll have to wait for a table - there didn't seem to be a queue, you kind of just have to hover and wait, and it's first come first serve. You order at the front and then go into the back to get your table and wait there and hope that you hear them call your name when the food is ready. I wish they would just give you a number and have it shown somewhere or have someone run the food out. Most of the menu consists of pitas with different fillings - since we came for a late dinner, half the menu was sold out which was disappointing. I asked the cashier what she recommended out of the things that weere left and she was a bit rude and seemed exasperated with my question and said, "I dont know, why does everyone ask me that. What things do you like?" Maybe she was having a bad day, but I feel like if you work there, you should be able to give helpful recommendations and not make me feel like my valid question was something obvious and stupid. Without any help from her, I ended up getting the steak and eggs pita, the lamb patties pita, and then a head of roasted cauliflower. The steak and eggs pita was terrible - I wouldn't order this. The steak was overcooked and rubbery and I couldn't chew it too well. The lamb pita was great - I don't normally like lamb, but this was delicious. The pita bread is also fresh, fluffy, and great. The head of cauliflower is a bit expensive at 8€, but it's delicious nonetheless. It's roasted and comes as a whole head, and you kind of just attack it with a fork and knife. This can be easily shared between 2-4 people if you don't all mind eating the cauliflower straight. Overall, my experience here was a bit mixed - the seating and calling out orders was a bit of a cluster; I didn't find the service to be particularly good. I'm sure the sold-out flavors of the pita are better than what I ordered, but I did like the lamb pita and the texture of the pita bread. All in all, I'd give it another chance on a return trip to Vienna. It's a good place to come if you want a break from Austrian food and it's centrally located in a very touristy area, but I wouldn't really come out of my way to eat here.

    Kitchen/bar area
    Polin L.

    A very interesting food spot worth checking out. It's very casual and perfect for a quick bite. The restaurant is rather small but many tables are suited for groups so it is not unusual to find yourself sharing a table with strangers. The must-try items on the menu are their pitas. I recommend the chicken pita but if you're a fan of lamb then go for that one. Coming to Miznon, one must also order the grilled cauliflower. Their cauliflower is served as a whole head with the stem and everything and only lightly seasoned, nothing else. It's simple but absolutely delicious. Remember to grab some of the sauces at the front, which can be added to both the pitas as well as the cauliflower. The staff is very friendly as well and there's just a great atmosphere. It's just a very fun and chill dining experience. So if you haven't been (especially if you're a local Viennese foodie looking to try something special) definitely check this place out.

    Grilled cauliflower
    Tata S.

    If you are in city center and you love Orient food- definitely go there. Nice and friendly Israeli fellows serve Tel Aviv street food. Atmosphere is super friendly, all stuff is smiling, sometimes dancing and singing.

    Morgan V.

    Sit at the bar and you won't miss out on their celebratory shots on the House! The staff are funny, welcoming and delightful. Felt like a family and they were welcoming us into their home. Food was fresh and delicious as I would expect from most Israeli places, but some of their dishes also make them also unique. I asked what they recommend and was pleased with the order. Tried both ciders and they were on point too. When I go to Israel, I will def check out their other spots. So cool that they have this one in Vienna!!!

    Cauliflower and chicken pita
    Synne O.

    Came here to get some lunch, and was lucky enough to get a small table close to the bar. We had already checked out the menu and wanted to try the pitas and the cauliflower. The restaurant is quite small and most of the tables are suited for smaller groups. It is also possible to sit at the bar if you don't mind the people working there screaming out the names and of the people whos food is done. We thought it was a bit amusing listening to them, but as you might imagine it is a noisy place. We got one big pita, two smaller ones and a cauliflower. It all tasted nice, but it wasn't amazing. Also I thought it was quite pricey considering what you get. I would definitely not pay 10€ for a cauliflower with some salt on it.

    Baked, carmelized cauliflower. Simple. Awesomely delicious.
    Derek K.

    Genuine Israeli street food, right around the corner from Mozart's Domgasse apartment. Try the head of cauliflower or a spicy Intimate Meat Moment. Great, casual, fast food. In the evenings, it gets crazy and fun!

    Best Ratatouille
    Lana K.

    This is not going to be a review but a love declaration, I'm afraid. When Miznon opened up a few months ago, I read about it here and there. It caught my attention, but I still didn't see what's so special about it. Now I could sum it up as simple but amazing food plus cheerful, though laid-back southern vibes - but the best way is to go and see it for yourself. Even when I first entered the place last evening, I was still not sure what its USP was going to be. OK, shabby-chic hipness now in the 1st district - for a change - with those must-have industrial ceiling lamps and all - that we have seen already. I thought pita will taste a bit more spectacular than elsewhere and that's it. But no, that was by far not it. Because luckily, we decided to sit at the bar. I think that way you can experience it best. And if you would stay long enough, I guess you would want to climb it and dance on it too. Luckily they are only open until 10:30pm since nothing else would work in this location. But I love to sneak a peek in the kitchen, and here you have the perfect opportunity. You see the organised chaos that's happening while your delicacies are being prepared. And no, I was not disturbed by them loudly shouting people's names when an order is ready. OK first I did think I'd go deaf if it continues, but after a while, I found it only charming. They say the place turns into a real party towards the evening, and I could see this gradual process. Between 7 and 8 it gets quite full, and more dynamic accordingly, The music gets funnier, not even louder, but you start paying attention to it, since they play a funny mix of songs - not like music snobs with the pretention to look cool from the outside, but only with the intention to have fun on the inside. This reflects on the crowd too, so you see that people are eating and having fun almost as if they were drinking in a bar. Something like that. Which brings me to food. Their ratatouille is the best dish of the kind I have set my fork on. I had to wonder how you achieve the softness. It was almost like a spread - no veggies that need chewing, including melanzani skin. Cauliflower is a poem for itself, but I thought the way they serve an entire head is the best part. I learned how to eat a fresh (cooked) artichoke which they also serve whole, with aioli. Sauces that you can help yourself with from the window make you go crazy over the rest even more, because it all combines like a dream. I managed to get a few stains on my skirt, and I didn't mind. Dress casually, this is a place where you get dirty. It is street food after all, served in paper mostly, you will improvize a lot while eating but make sure you share whatever you can with whoever you came with. In the end I spotted them carrying something resembling a tiramisu behind the bar - and I sure had to have it. They call it Tatami, a very simple and finally creamy cake for me - instead of some usual MohnObstKuchen - thank you for making creamy cool again, Miznon! Just like that cake, this restaurant is a real refreshment in the serious Viennese offer. Or if anyone knows a place with similar vibes, let me know. Until then - it feels good to finally have a Stammlokal in the 1st district!

    Intimater Moment mit Fleisch auf Pita (Intimate Moment with Meat in pita bread)

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    3 years ago

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    3 years ago

    Amazing! A must try. Their lamb kebobs are delicious. The kids loved the chicken in pita.

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    10 years ago

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    7 years ago

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    10 years ago

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    3 years ago

    As always, great food and great service. And it still has the usual friendly and pleasant ambiance.

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    9 years ago

    The absolute best Israeli food I have eaten in Austria. Will be back. The grilled cauliflower was amazing!

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    9 years ago

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    9 years ago

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    7 years ago

    Stopped here for lunch after mozarthaus. Delicious cauliflower, broccoli, eggplant, chickpea... Well worth a visit

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    9 years ago

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    9 years ago

    We walked in and were very intimidated at first, but they took good care of us and the food and atmosphere were great!

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    Miznon Reviews in Other Languages

    Review Highlights - Miznon

    Their cauliflower is served as a whole head with the stem and everything and only lightly seasoned, nothing else.

    Mentioned in 14 reviews

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    Schnitzelwirt - Parisian schnitzel in front

    Schnitzelwirt

    4.0(154 reviews)
    2.0 kmNeubau
    €€

    While living in Vienna, Austria, friends and family always wanted to enjoy Schnitzel at Figlmüller…read morein Stephansplatz. However, my personal favorite restaurant for authentic Austrian cuisine is Schitzelwirt! They have an exceptional Biergarten in the front of the restaurant or inside dining if you want a more romantic setting. I recommend enjoying their traditional Wiener Schnitzel with Herb Potatoes. Aperol Spritz & local Sturm Wine pairs nicely with this meal. The service was excellent! They are able to speak English but restaurants are the best place to try using your Deutsch and the staff will be very pleased and create laughs around the table. Also, this restaurant isn't very close to an U-Bahn station so I recommend using a taxi or Uber to arrive and continue your night.

    Schnitzelwirt is a restaurant specializing in....schnitzel of course! The place is near…read moreMuseumQuartier (about a 10 min walk from there) in a neat neighbourhood filled with small shops, restaurants, and cafes. The restaurant is big with lots of seating available and prices are reasonable as well. We even saw a photo of Ed Shireen on the wall during our time there indicating that he had eaten at the restaurant before! Menus are in English and German and the staff are able to communicate in English fluently. They also have some outdoor seating as well. We both ordered the Wiener Schnitzel. Sides are separate so I ordered a salad while my partner ordered a side of fries. The salad was tart and fresh. The schnitzel portion was huge! We got 2 big pieces of schnitzel each on the plate. I tried to finish my plate as best as I could but it was difficult. The coating on the schnitzel was crispy and just the perfect thickness where the pork meat was pounded to the perfect thickness. Overall, a great place to grab some schnitzel in Vienna!

    Photos
    Schnitzelwirt
    Schnitzelwirt - Cordon bleu

    Cordon bleu

    Schnitzelwirt - Wiener Schnitzel

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    Wiener Schnitzel

    Café Central

    Café Central

    4.1(749 reviews)
    0.7 kmInnere Stadt
    €€

    If I had to think about the top five things I've ever eaten, this place would take the cake…read more(figuratively and literally, hehe) in terms of dessert. Like Demel, Cafe Central is a MUST visit when you go to Vienna, where the coffee houses are a sight to behold on their own. Yes, the wait is quite long. Every time I pass by, there's a line, but it actually goes rather quickly and if you can find something to do to pass the time, it's like nothing at all. First off, the interior is STRIKING, a work of art in its own right with marble columns, stylish looking cafe tables, and paintings every where you go. Apparently Sigmund Freud has been a frequent patron here. Even if you were to get nothing at all, just the experience of sitting here is worth your eyes absorbing. But, oh!--the cakes--and the coffees! I had me an iced coffee that had a great body mixed with a delicate flavor to give me a jolt through the day. The hazelnut cake was airy and fluffy, not at all too sweet like American desserts have a tendency to be! The staff here move efficiently, and I love how there's no pressure to hurry up and pay your bill or make your order. A repeat place to be sure if I were to go back to Vienna. My twin and I went on Sept '25 for our vacation.

    The famous Cafe Central!!! I was so excited to go here that I almost gave up because of the long…read moreline. I went around 9:00 AM. The line moved pretty quickly, though, and I waited about 30 minutes. The interior is stunning. I was completely enamored with the architecture and the structure of the building. I was not overly hungry, but I wanted to try the goulash and the apple strudel. Get the strudel with the sauce. 10/10. Amazing. I would absolutely do it again.

    Photos
    Café Central - Interior

    Interior

    Café Central - Apple Strudel

    Apple Strudel

    Café Central - I'm me more pic of the display

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    I'm me more pic of the display

    Miznon - israeli - Updated May 2026

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