1. Miya Miya

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Los Angeles, CA

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Angie A.

From the first bite, Miya Miya does not mess around. I stopped by their Smorgasburg popup in DTLA hoping for a solid shawarma wrap and instead got one of the best ones I've had in Los Angeles, full stop. The chicken shawarma is thinly sliced, perfectly spiced, and juicy. The balance between the garlic sauce, the acidity of the pickled veggies, and that sweet-sour note from the pomegranate is just next level. Portions aren't humongous, but IMO you're paying for quality: ingredients, flavor layering, technique. The staff were friendly, working the line well despite the popup crowd. If you like shawarma, or even if you're just someone chasing the next food experience, Miya Miya is absolutely worth the detour. Just go hungry, maybe with a friend so you can split fries, and prepare for your standards to be raised.

Chicken shawarma wrap - The Yaz Way with beef tallow fries
Brian V.

As of 5/25, this spot, with a streamlined menu and specializes in chicken shawarma wraps, operates out of Smorgasburg at the Row in DTLA on Sundays. The wrap is made up of thinly sliced, 48-hour marinated chicken using a Jordanian spice blend imported from Amman, served with a creamy garlic sauce and pickles, and wrapped in fresh saj bread. You can also order the wrap "The Yaz Way" - which I did, which includes a spicy garlic sauce in addition to a pomegranate molasses sauce that gives the eating experience a nice sweet / spicy dynamic to the wrap. I've read about this place and heard about this place in a couple of posts and podcasts. I was heading to a play on a Sunday at the Pantages and made it a point to come here specifically to get this wrap. So glad I made that choice and well worth braving some moderate Sunday traffic IMO. I also ordered some beef tallow fries that was seasoned with za'atar. A wonderful accompaniment to an already delicious meal. The fries were crispy and fresh and had a great flavor with the seasoning. The folks here were very chill/friendly and happy to see you when you step up to their stand. Since the menu is really simple and straightforward, ordering and getting your food is pretty quick as well.

Look for this
James L.

Miya Miya is a vendor at the Smorgasburg that has the simplest of menus, a chicken shawarma wrap. You can opt for their sauce, which gives it some heat for a buck more. They also have beef tallow fries. That's it for the food options. They seem to be very popular as the line is long, being the only one there that sells Middle Eastern food. The guys there are really friendly. The food is fresh, as you can see the meat being sliced from the spit, wrapped up, rubbed on the spit for extra flavor and placed on the grill for a slightly crispy exterior. The flavor is really good, the meat is nicely seasoned. It's very portable so even if there aren't any tables, eating it isn't a problem. The wait times can vary. If they're waiting for the meat on the spit to brown, then you may end up waiting for 10-15 minutes. Going by my poor memory, I think they might also sell Dubai chocolate for$16. But I was plenty happy trying their wrap, and would get it again when I'm back at the Smorgasburg.

Fries with original shawarma and pomegranate molasses
Cindy V.

You will almost never find me waiting in line for food, let alone waiting over 2 hours in line but went along with my boyfriend's family. This place is definitely popping and they're only open Fridays and Saturdays. If you plan on coming, make sure you bring a folding chair, and either a blanket or portable fan depending on the weather outside. Don't be fooled, the line is longer than it actually looks. I tried the original shawarma with the pomegranate molasses and the fries. Everything was delish. Loved the texture with the softness/chewiness yet crisp of the shawarma and the chicken was very well cooked. The owner and workers were nice. Not sure if you will find me waiting in such a long line like this again but I'm curious to see how their new location will be once opened. Hoping that it's more efficient and better systems for the wait. The food is perfection, that is one thing they don't need to worry about.

At smorgasburg
Cece L.

The line was the longest at the Smorgasburg and probably waited about 40 minutes to get to order. This place was bookmarked after seeing so much through social media. Ordered the chicken shawarma with yaz and beef tallow fries. Food was yums but honestly wasn't worth that long wait. Definitely will order again as long as there's no waiting

A box full of wraps, The Yaz Way
Zinnia V.

WOW the chicken shawarma The Yaz Way was amazing!! I'm so glad I finally got to try it after attempting to twice and it being sold out! The workers were super cool and the food came out reasonably fast for the amount of people ordering all at once. I loved how creamy and meaty it was, paired w the pickle inside it added the perfect crunch to combine it all together. Imma need more of that pomegranate vinaigrette sauce tho!! Might as well put it inside :3 can't wait to try it again with the sauce on the side so I can have it with each bite!!! I literally had a dream that I came back for more but they were sold out, and the workers asked me to come to the back to help them make more. That's how good it was, they got me dreaming about it.

Chicken Shawarma Wrap, The Yaz Way
Edward S.

Miya Miya has the best chicken shawarma wrap. You have to go to Jordan to find something comparable. Their pop-up at Smorgasburg LA has two menu items: chicken shawarma and beef tallow fries. Chicken Shawarma Wrap: The saj flatbread has been toasted on a grill until it's crispy like an egg roll. Scratch it to hear how crunchy it is. Shaved chicken slices overflow from the top of the wrap. The chicken has been perfectly grilled on the spit. It's so tender, juicy, and crispy. The flavor is outstanding through a two-day marinade of spices imported from Jordan. A creamy garlic sauce and pickles complements the chicken well. Make sure to get it The Yaz Way and they'll drizzle sticky sweet pomegranate sauce on top. Ordering: It's about a 15-minute wait before your order and another 15 minutes until the food is ready. At the register, Chef Yaz will greet you with a fist pound. After your name is called, find a seat at one of the picnic tables. Parking: Parking is free for two hours at the Row DTLA.

Joy

Really good Mediterranean wraps! The chicken was super flavorful and everything tasted fresh. The line was kinda long but moved fast, so no big deal. Fries were insanely crispy as they fry them in beef tallow which makes a huge difference. Definitely coming back next time I'm at The Row!

In line at Smorgasburg, biggest line

If you've seen the hype about this shawarma stand on social media--believe it. This place is the real deal. The menu is as simple as it gets: just chicken shawarma wraps (and fries), but the execution is perfection. The chicken is carved fresh off the rotisserie, wrapped in a beautifully grilled pita that's both warm and toasty, with tangy pickles and a flavor explosion that hits all the notes--garlicky, spicy, sweet, and savory. The drizzle of pomegranate molasses is magic... though I wish they gave me even more of it. The fries? Crispy, golden, and fried in beef tallow for that extra richness--seasoned just right without being greasy. On a good day, they sometimes offer off-menu loaded fries topped with their shawarma and sauces, but quantities are so limited they weren't available when I went. Here's the catch: the demand is INSANE. They only operate twice a week (Sundays at Smorgasburg and Friday nights in West LA), and they strictly limit one wrap per person. I waited about 30 minutes in line just to order, and then another hour before my food was ready. Honestly, in the summer heat it was a challenge, but grabbing a local brewery drink while waiting helped. By the time I got to the front, I was literally the cut-off customer--and even with a lighter wrap than others, it was still ridiculously good. The vibe is very festival-like, with everything prepped fresh right in front of you. The owner came out to kindly cut off the line and was super friendly and genuinely grateful for the support, which made the experience even better. Yes, the wait is long. Yes, the portions are rationed. And yes, I'd do it again. I just wish they had a brick-and-mortar spot or opened more often because this is by far the best shawarma I've had in LA. Until then, I'll be back--ready to stand in line all over again for just one perfect wrap.

chicken shawarma, yaz way (2), beef tallow fries and a side of garlic sauce
Natalie Y.

my brother realllllly wanted to try this chicken shawarma from miya miya and they only open like two days out of the week, one of them being sunday at smorgasburg! we came pretty early around 10:30am, waited 20 min to place our order and then got our food at 11:40am. and the line just got longer as the day went by. but omg the shawarma was very much worth the wait. it was soooooo incredibly tasty. filled with garlicky, spiced, juicy deliciousness. there were so many flavors and depth! esp with the little crunch of the pickles which provided a nice touch of acidity~ and the pomegranate molasses for some sweetness! i couldve devoured 2 tbh. but its limited 1 per person which i totally understand. we also got beef tallow fries and a side of their garlic sauce to dip them in. the fries were fried to perfection and well seasoned! garlic sauce was bomb too. there are lots of tables and seating available if you walk around the area. although its a food market fest, it isnt all that rowdy and is quite mellow and enjoyable. lots of ppl walking around but it wasnt overstimulating either would i come back to wait 70min for this? probably yeah :)

Chicken Shawarma
Grater F.

Stopped by here for lunch at Smorgasborg on Sunday after a recommendation from the gals at Nova Arts Salon. I got the chicken shawarma (minus dairy) with some extra pomegranate sauce + the beef tallow fries. The meat was a tinsy bit on the dry side but the sauce covered for that I think and over was delicious - I would eat there again for sure. Service was great, friendly and offered good recommendations for substitutions. Smorgasborg gets hot as hell on the blacktop in The Row so be sure to come prepared: hat, sunnsies, sunscreen, water, etc.

Chicken Shawarma Wrap
Mia L.

Sooo good. I got the Chicken Shawarma Wrap (Yaz Way) at Smorgasburg, and it was delicious. The people at the stand were engaging and friendly. There are so many options at Smorgasburg that I want to try, but it was so good that I would consider getting it again lol. Recommend!

Shwarma and fries

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9 months ago

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2 years ago

Excellent shawarma. Get it Yaz way. Friendly service at Smorgasburg. Line may be long but worth the wait

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4.5/5 stars. Came here for dinner with our friends, and overall, we enjoyed our experience. The…read moredishes are meant to be shared so you can try different dishes. Our group tried 3 spreads: the Hummus Duck 'Nduja ($19), Baba Ghanoush ($19), and Liver Pate. The baba ghanoush was my fave - it had a nice smoky flavor, and the pomegranates were a unique addition. The duck hummus was pretty tasty and flavorful, but was on the salty side. The pita bread that came with the hummus was fresh and warm! The liver pate personally wasn't my fave, but we got it since our friends loved it. For appetizers, we got the roasted cauliflower ($24), trout crudo ($32), octopus ($36), sweet potato flatbread ($26), and the oyster mushrooms ($29). My faves were the trout crudo and oyster mushrooms. The oyster mushrooms were grilled nicely and are best eaten hot! The octopus was tender, and cauliflower had a good flavor. The sweet potato flatbread was interesting, with a sweet and savory profile. For entrees, we got the Grilled Dorade ($54) and the Whole Lamb Rack ($92), both of which were stellar. The fish had a unique and strong flavor and was so tender. The lamb was also perfectly tender and had a mild gamey flavor. Overall enjoyable meal, but on the pricey side.

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Bavel - Interior

Interior

Bavel - Oyster mushroom kabob

Oyster mushroom kabob

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Berenjak - House Rice, Kabobs, sibzamini, mast o musir

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4.0(265 reviews)
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We had a great time celebrating my husband's birthday. Having grown up enjoying Persian cuisine, I…read morefound this to be a truly unique and elevated dining experience. The food was exceptional, and I highly recommend it! The only thing I would suggest is adding a wider variety of dessert options to complete the experience.

I'm going out of my way to write this review because Steph and Niloufar deserve some serious…read morerecognition. The food at Berenjak was amazing, but those two were such a big part of what made our night special. Steph was honestly one of the best servers I've ever had. Her energy was perfect for us. She read the table so well, understood our vibe, and made the entire experience feel effortless. Every interaction just flowed. She knew how to connect with us and made us feel completely taken care of. That level of hospitality makes such a difference, and I really hope her team knows how much we appreciated her. Niloufar, who I understand recently became a manager, made it clear that this place is in good hands. She checked on our table, cared about our experience, and kindly offered us tea, which made the night even more special. You could feel her enthusiasm for Berenjak and how much she cared about us enjoying ourselves. It was that warm, generous Persian hospitality I know and love. As a Persian who grew up eating this food, I understand the pride we have in it. I'm a huge fan of Raffi's in Glendale, too. But I don't agree with putting a price ceiling on an entire cuisine. Mexican food can range from street food to upscale dining, and Persian food deserves that same room. Berenjak is an upscale experience, and for me, the quality, flavors, and hospitality absolutely matched what we paid. I'm conscious of what I spend, so yes, I had that quick "damn, that was an expensive dinner" moment. But I never mind paying good money for good food and a great experience. I left feeling like we got exactly that. Zero regrets here. We ordered both breads: the wood oven sourdough taftoon and the whole wheat sesame sangak baked on pebbles, along with the mast o musir. Absolutely delicious, and such a good start to the meal. For the kebabs, we had the koobideh and the tikkeh masti. Both were delicious, but the tikkeh masti was the clear favorite for both my wife and me. I would go back for that alone. It costs a little more, and it is absolutely worth it. My only wish would be to see their take on a beef or beef and lamb koobideh. Their lamb version was delicious; I just personally love having that beef flavor in koobideh and would be excited to try what they'd do with it. We also saw another table order the jujeh kabab, and it looked so juicy and delicious. Next time, I'd love to order that alongside the tikkeh masti and share both. And please give the balal a chance. Corn with chili, lime, and chives sounded a little unexpected alongside our meal, which was exactly why we wanted to try it. I'm so glad we did. It was delicious and felt like a little palate reset between bites. It works so well with everything else. Cocktails we had were absolutely delicious. This place is a 10/10 for me. Definitely explore that menu. We could easily have ordered more, but we were heading to a concert afterward and wanted to eat well without overdoing it. This ended up being such a memorable part of our night. Steph and Niloufar, thank you for taking such good care of us. Steph especially, you left a real impression, and I wanted to make sure your kindness and hospitality got the recognition they deserve. Berenjak has something special here, and you both are a huge part of it. Five stars, and I already have my reservation booked requesting Steph!

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Berenjak - Inside dining and bar area

Inside dining and bar area

Berenjak - MAST O MUSIR

MAST O MUSIR

Berenjak - Indoor seating

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Indoor seating

Dune - Meze Plate with Grilled Chicken and Falafel

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4.4(1.2k reviews)
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Made the drive from Studio City to Dune for Dine LA lunch. It was 98 degrees outside and although…read morethere was no traffic midday, parking in Atwater is always a challenge. I hunted a bit before tracking down a spot and paying the meter. I have not been to Dune before, but the value of the lunch special along with the promise of a fried chicken shawarma, coupled with unexpected free time, sounded like a promising moment to stop by. Walked up to the window and after no acknowledgement, I peaked inside the door and asked whether I place an order at the counter or wait to be seated. When I tell you the jarring elder Gen Z stare and incredibly unfriendly direction to sit on the bench and wait my turn (in the literal sense that I was told to sit on the bench and wait my turn. There was only a party of 2 seated at the bench and no line to speak of) made me regret coming out to eat entirely. I'm not lying when I say I thought about leaving immediately and driving home in my air conditioned car instead of sitting on a hot bench in nearly 100 degree weather with no acknowledgement of party size, no offer for a drink or water while I wait, and just existing in my bizarre humiliation ritual for having asked what the procedure is here for any kind of recognition of my interest in dining or simply existing. And yes, after sitting down I saw there is a small low contrast sign on a post stating to sit on the bench and wait, but it is positioned parallel to the counter window and only when turning away from the glass toward the seating area was it placed in a way that I would see it. Not very useful for someone who is walking up or down the sidewalk as it's not visible. I held my breath for about 10 minutes before being asked my party size (one) and seated at a shaded table. I regretted my choice to dine out the entire wait time for the table, while ordering and then being required to pay upfront before my meal was even presented to me, while seated awaiting my order, while my food (loaded fries, fried chicken shawarma, date shake and an added unsweetened iced green mint tea) was dumped at once on the table in front of me, while eating feeling humiliated for existing inside human skin, and again when having to walk to the window and ask for a to-go box. I felt like a massive inconvenience for the staff and fully regretted bothering them every step of the way for normal things like a Dine LA menu which was not initially offered, adding an iced tea to my order, existing in a metal folding chair and generally taking up space. I don't like being treated like a turd by people, and certainly don't want to be treated this way when I'm paying for a service. But after the initial flubbed interactions, demanding payment with tip upfront before receiving any kind of service was rendered, and then dumping my food at the table without ceremony, it's truly no wonder why the LA restaurant scene is dying. Between poorly trained staff, rising costs in rent and utilities, the outrageous cost of staffing and the fact that eating at a restaurant is completely unnecessary when cutting household expenses, restaurants are disappearing left and right. Some of the foods I still dream about are lost forever to closure after closure. Customers being treated like they're inconsequential isn't the only reason people like me usually choose to dine at home, and it's not the only reason restaurants are disappearing. But it's one of the only controllable elements in a world of runaway hospitality expenses. Customers deserve even a modicum of respect if restaurants are going to survive. $48 for the meal including tax and tip. More than enough food for lunch, I took home half. Loaded steak fries / wish they were served with a whipped feta or dipping sauce instead of ketchup but they're good. Generous portion of steak. 9/10 Fried chicken shawarma / fun idea, execution made it difficult to pick up to eat. Serving in a metal basket made it impossible to cut in half since there was not a solid surface to cut against. Flavor is yummy, wish those middle eastern flavors were more prominent in the batter but the chicken is extra crispy. Enjoyable. 8/10 Date shake / luxurious, creamy, flavorful. No notes. 10/10 Unsweetened green mint iced tea / overpriced, underdelivered. I'd skip it unless you're parched. 5/10 **written without the assistance of AI**

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Dune - Outside / ordering window

Outside / ordering window

Dune - Lamb wrap. Sooo good! I wish they gave more sauce on the side

Lamb wrap. Sooo good! I wish they gave more sauce on the side

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Mint iced tea

Lucia Mediterranean Grill - Falafel Pita was on point!!

Lucia Mediterranean Grill

4.5(320 reviews)
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I honestly wasn't expecting much but i was absolutely stunned to see such a beautiful plate! I was…read moreblown away to be tasting such fresh and amazing quality food at 11:45pm at night. This place is a hidden gem! I ordered through a digital screen and took a seat. The place has pretty bright lights and not the most comfortable seating but everything was very very clean which was very nice to me. The food took around 15 minutes to be prepared and came out wonderful. A kind gentleman brought out our plates along with some iced waters. He was extremely polite and served us with a smile and such an amazing attitude! I ordered the falafel and it was delicious!! crispy and delectable. The salad on the side was light and fresh and not to mention the hummus was an amazing pair. Everything tied so so well together. Try this place out for some dinner or a quick bite! You most definitely wont be disappointed.

I was disappointed....The food is typically fresh and good, but ordering from a wall tablet makes…read morethe dine-in experience feel impersonal--especially at these prices. Human interaction adds something important to the dining experience. Today was my first time ordering delivery. The price was significantly higher with fees, yet the food lacked the sauces and flavor I normally experience in person. The small side sauces I usually receive were also missing. I also ordered the $7 hummus for the first time. The portion was substantially smaller than pictured, with whole chickpeas and oil/sauce filling the center. Unfortunately, the hummus itself was very bland and tasted more like basic supermarket hummus. Based on this experience, I would not order delivery again.

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Lucia Mediterranean Grill - One indoor table reserved...

One indoor table reserved...

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Chicken shawarma plate

Miya Miya - mideastern - Updated October 2026

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