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    MITK Kitchen

    4.4 (82 reviews)
    Closed Closed
    Updated 2 weeks ago

    Order MITK Kitchen Takeout or Delivery

    MITK Kitchen Photos

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    MITK KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - MITK Kitchen

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    Hell no
    Tommy C.

    Not worth the wait. Came by on a Saturday morning and the line was more than 20 deep and just crawling along Influencers and wannabes overhyped this place. Is a faantuan folks, not some life changer.

    Vega T.

    Came on a little before noon on a Saturday and it took about 30 mins before we got to the front to order. Took about another 15 mins after that before we got our order. I ordered the pork belly fan tuan with purple rice. I had low expectations because I always end up getting disappointed since it the ones in Taiwan tastes better. BUT THIS PLACE IS SO GOOD. The pork belly was tender and the perfect fattiness. The crunchy bits were a good balance. The rice ratio was perfect. I also ordered the jian bing with duck and was also blown away. It was nice to be able to see them make the crepe fresh in front of me! Huge fan of duck and all the ingredients paired well together. You can request for spicy or not spicy. Recommend coming earlier to beat the rush. Otherwise be prepared to stand in the sun. No tables or seats available. This place is legit. Can't wait to come back again!

    Line on a Wednesday before they open
    Belinda T.

    Tik Tok and instagram has really ruined this place. Before the lines were for the weekends.. now because of the reels, there's also a line on weekdays. Get there before 11 and you see a line in the small parking lot. Also you wouldn't know there was a small mom pop here because it's in the industrial plaza. It does get a little chaotic because you have online orders as well as walk up. The bentos people don't talk about but it's a really good portion for $10, $14 for hainan chicken. The fan tuan: The flavors are good we got a spicy pork belly (which pork belly isn't usually an option for fan tuan at most places) with purple rice, and a braised beef. the fan tuan is pretty good, I know some people loved the super fried hard chinese donut, but I prefer it to have a little more chew vs... it's on the edge of fried too long. I also don't know how these people ate it in their cars without making a mess, because there is a thin layer is sticky rice with each bite it was crumbling all over the place. I think i prefer my fan tuans to me squeezed a little tighter so it's slightly easier to eat. We also got a hainan chicken bento and a pork chop bento. People should be reviewing these. for $10 it's a decent amount of food and it tastes fresh. I def liked the tomato egg side that came with the porkchop, it was very nastalgic. The minus stars are for : parking, if it gets really busy as it does it can be hard to find a spot. and because it's so popular now fan tuan used to be fast, but now you're waiting some time to order and then some time waiting for yours to be rolled, especially with all the online orders pouring in. Also: if you pay cash or zelle there's no tax, if you pay via creditcard be prepared to pay a tax.

    Sue L.

    Fan Tuan is the viral food item that has been all over socials, so we decided to stop by to check it out. We arrived on a Sunday around 2 PM and a line was already forming. It's located in an industrial area. I wouldn't have known that business here until it was mentioned. We ordered two Fan Tuans - purple rice burrito and pork belly rice burrito (too much rice). The youtiao (Chinese doughnut stick) was harder than I would like. I really enjoyed the veggie floss and mustard pickle because of the texture and the taste. It's been a long time since I've had one of these - pure nostalgia. It's great that there is a Taiwanese small business in my neck of the woods. I will stop by in the future to try other items on their menu.

    Alicia L.

    This is the only fan than (Taiwanese rice burrito) spot that I know of in the Bay Area so there's not much to compare it to, but for what I know about it, they do it well. Very authentic. Braised pork belly burrito is always a hit. The main annoying thing is how flaky and messy it gets as you're trying to eat it, but they stuff it with lots of goodies. Their menu is literally all over their walls, so it seems like they're always adding new things. They offer zhong zi in different options too which is nice, but haven't tried those yet. Their bentos are pretty decent. Didn't realize they had a braised beef burrito so might be trying that soon. Service is alright. They are quick and to the point with what they do, but they only accept cash or zelle I think - no credit cards. I think they typically make everything to order too, which is nice.

    Pepper bun
    Austin W.

    During a recent visit to Hayward, I had a craving for Taiwanese food and stumbled upon MITK Kitchen after a quick search on Yelp. Located in an industrial business park near a car audio and tinting shop, the location is very unassuming: take-out only, with no seating indoor or outdoor. I stopped by right when they opened and within 10 minutes, there was a long line out the door. There are a bunch of pre-made bentos and other grab-and-go items on the counter, but there's an entire made-to-order menu as well. I stopped by in a group and was able to try a wide variety of items. MITK Kitchen has by far the best fan tuan in the Bay Area -- it's not even close. The fan tuan here are so much better tasting and better value than the ones at Xiaoman Riceburrito down in Cupertino and Ranch 99. They are really generous here with how much fillings they pack into a fan tuan. The you tiao inside is incredibly crispy and the pickled veggies and stewed egg inside are exactly like how you'd find them from a street vendor in Taiwan. Definitely get the purple spicy version, because that one is a winner. The other dishes I had a chance to try out was the black pepper bun, the beef roll pancake, and the fried red pork belly bento. Of the three, the one I enjoyed the most was the black pepper bun. There's a lot of well-seasoned beef inside that's juicy and tender. Not quite as juicy as the ones you'll find at Raohe Night Market, but definitely one of the better ones I've had in the Bay Area. The beef roll pancake I tried out was a made-to-order item. The one here is a bit on the bland side -- lacking a slathering of sweet plum sauce and thinly, julienned scallions, but it was good value. The pork belly in the bento we picked up was nicely fried and had a texture similar to popcorn chicken. This one could have been seasoned just a tad more, but I loved the lou rou fan that came with the bento. Overall, while not a perfect meal, I would definitely recommend MITK Kitchen if you're looking to satisfy your craving to Taiwanese snacks and bentos.

    Purple Rice Burrito
    Tiffany W.

    A small hidden shop with quick service! There is not much standing room inside, so would definitely check out the menu beforehand if possible. The purple rice burrito was delicious and had a great crunch from the fried dough, saltiness from preserved vegetables and also contained pork floss and eggs. Only thing to watch out for is the burrito does gradually come apart once the plastic wrap is unraveled. P.s. bring cash otherwise there is a credit card fee

    Pork belly burrito
    Francine R.

    Came from oakland to try this. Freshly made only about a 10 minute wait. Delicious 10/10 will be back!

    Susan N.

    Yummy!!! Ordered the pork belly rice burrito and it hit the spot! Lots of filling inside and the rice was perfectly cooked. Gave me a mouthgasm at first bite. Crunchy, savory and well seasoned. I also ordered the purple rice burrito which was good too. Green onion beef wrap was okay, but needed to be popped into an air fryer. Taiwanese wonton was delicious and meaty, fried Taiwanese tempura tasted like some sort of fried fish cake. Would definitely order from them again soon.

    Line at 10:50am, 10 minutes before opening on a Sunday.
    Judy L.

    The fantuan is delicious. We got the pork belly, pork chop and original. While we were the 3rd party in line with a pre-order, the wait is deceivingly long because everything seems to be made once you get there. It took about 35 minutes of waiting in a squished small space on a hot day. The cold drinks were not that cold, but I appreciated that the winter melon drink wasn't cloyingly sweet. I would definitely come back to try other foods, but maybe on a cooler day.

    Fantuan are made fresh and there's a variety of options
    Yeang-Shin P.

    I often crave for a good fantuan and a lot of the places are on the peninsula/South Bay and not many in the east bay. Except MITK. Which is great because MITK, hit the spot if you're looking and craving for Taiwanese food! They're a hole in a wall and serves up freshly made food Wed-Sun. They post up the menu and prices on their FB group and you can either order through FB or drop by their actual store to order. They also do pop up and delivery to different parts of the bay but I mostly just order through FB and in person. Prices are reasonable for homemade food, it's not a big establishment and everything is made day of. They recently also started selling jianbing (Chinese crispy crepe) and for the price, you're getting a full meal out of it!

    inside
    Jade L.

    I was eager to try 阿美厨房 (MITK Kitchen) when I was in Hayward for my friend's powerlifting competition, as I am a huge fan of Taiwanese food and love a good Taiwanese breakfast. However, this place fell short of expectations by a landslide. I walked over to MITK in between my friend's sets and ordered a 鸡蛋饭团 (egg and chive rice roll). I excitedly took the first bite, but it was bad, and it only got worse from there. Everything tasted off about the fantuan, which was not a good sign, and I've had MANY, the first of which were from the GOAT, Taipei itself. For starters, the rice had zero flavour and the texture was off, which indicated to me it was either cheap American grown Calrose sweet rice or very old rice from Asia. The egg was prepared American style and also had zero flavour. The 油条 (fried dough stick) tasted stale and way too crunchy. It had a sharp cracker consistency, with none of pillowy softness in fresh youtiao. The 肉松 (meat floss) was the only ingredient that offered a bit of flavour, but barely. All other fantuan I've gotten included 榨菜 (pickled mustard greens), but this fantuan was definitely missing its satisfying crunch and umami taste. Overall, whatever I got here was not an authentic fantuan. It had the right ingredients, but it somehow tasted nothing like the real deal. This is by far the worst fantuan I've ever had, the only one I actually completely disliked, and worst of all, the most expensive at $9. When I saw the rave reviews for MITK, I knew I had to try it, but I guess others haven't experienced authentic Taiwanese food, or they've settled for this knockoff.

    People in line
    Kathy C.

    Can't preorder over phone or online for pick up. Came here at the 12pm hour on a Sunday and had to leave because the 20+ people in line weren't moving. Thanks to SF Chronicle for hyping this place up. Now, they need a bigger storefront or more employees.

    Exterior

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    2 months ago

    Hole-in-the-wall place with the best "Fan Tuan" I have found so far in the Bay Area. Great value as well for $8.50. Highly recommend.

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    Page 1 of 3

    Ask the Community - MITK Kitchen

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    Chef Cho

    Chef Cho

    4.0
    (249 reviews)
    4.0 mi
    $$

    Really great authentic chinese food here. I would come here simply for the stinky tofu that is hard…read moreto find here in the states. I also loved the wall with messages about their love for stinky tofu. I'm definitely one of those aficionados!! We ordered a lot of dishes and they were all yummy: *oyster pancake *3 cups flavored chicken & mushroom *stinky tofu *dumplings *pan fried buns *spicy intestines pot *beef pancake roll *sticky rice Would definitely be back for my stinky tofu & taiwanese food fix

    I had high hopes, as the Chinese bane of this restaurant is of the famous night market of my home…read moretown. I was not expecting great service as soon as we walked in. It was a bit unorganized and people walking around but not sure where to seat us. We finally got seated and had to wait a while and waved down people a few times to get out orders in. It is okay, I am here for the good, not the service after all. Right? I was disappointed. The oyster pancake was extremely fishy. The rice cake (well not really a cake but inverted sticky rice cup) was cold and where is the pork floss? The chicken rolls were decent, the best dish. I didn't try the fried intestines but was told there were okay. The stinky tofu not really stinky. I think it is because we are in the US and many restaurants stopped selling this due to complaints. I can take that but the dipping sauce was lacking with no garlic flavor. The other items were nothing to write home about. We were waiting for our stir fried seafood noodles and finally waved down someone only to find out it is out, but no one told us. So we ordered pork chop bento as we saw the next table had one and the portion was amazing. Well, someone must have eaten our order in the kitchen as ours was half of the size as what we saw from the other table. The decor was very simple and as with most Asian restaurant it was noisy. But I was there for the food so no problem. But the food didn't deliver.

    Photos
    Chef Cho
    Chicken
    Chicken
    Lu rou fan

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    Lu rou fan
    Milk & Honey Cafe

    Milk & Honey Cafe

    4.2
    (1.3k reviews)
    2.2 mi
    $$
    Family-owned & operated
    Speaks Mandarin

    Aiden was a very good helper and helped me get my boba quickly and it also tasted very good!read more

    Not a lot of options for Taiwanese street food in Fremont, especially stinky tofu. There is one…read moreplace that I know of just a quick drive away. We'd been to Milk & Honey a few times for their prepared bento takeout, but this was our first time dining in. We ordered the salt & pepper mushrooms, stir-fried string beans, garlic eggplant, Sichuan chicken, minced pork over rice, a combo noodle dish, and of course, the fermented stinky tofu. Everything was delicious and when you can satisfy a craving...everything just hits different What really made the meal memorable though, was the hospitality. The owner was incredibly warm and attentive, checking in on every table throughout the evening. At one point, she noticed our minced pork rice looked a little light on the gravy (something we hadn't even noticed ourselves). Without us saying a word, she headed back to the kitchen and returned with an extra serving of the pork topping to make sure it was just right. As the dinner rush slowed, she spent time chatting with us about our recent trip to Taiwan, sharing stories about Taiwanese food and what makes the cuisine so special. By the end of the meal, it didn't feel like we were dining at a restaurant--it felt like we were having dinner at an auntie's house, enjoying great food and even better conversation. Great food is easy to appreciate. Genuine hospitality is much harder to find. Milk & Honey gave us both, and we'll definitely be back (and look forward to dine in more often)

    Photos
    Basil Chicken
    Basil Chicken
    Milk & Honey Cafe
    Seafood Chow Mein

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    Seafood Chow Mein
    Mama Lee Kitchen

    Mama Lee Kitchen

    5.0
    (13 reviews)
    12.7 mi

    I used Mama Lee Kitchen catering for a Lunar New Year dinner for 28 people, and it was highly…read moresuccessful!! I wanted to showcase my Taiwanese heritage for the dinner and was excited that Mama Lee's was available to cater. It was hard to decide from the variety of their catering menu because so much of it reminded me of my childhood favorites. I ordered the following, and of course it was way too much, but folks were excited to take home leftovers: - Popcorn Chicken - Pork chop egg fried rice - Chicken cutlet egg fried rice - Qua Bao - Veggie Chow Mein - Crispy Fried Tofu Sticks (with garlic dipping sauce and pickled cabbage) - Seasonal Veggie & Mushroom The popcorn chicken, egg fried rice, and veggie chow mein was the kids' favorites, along with the winter melon lemon tea, which David and Marysa threw in for being their first customer in Pleasant Hill. The adults enjoyed everything that was offered, and were excited to try many new dishes for the first time. Overall, the flavors were reminiscent of my memories of eating in Taiwan, and that was a huge plus! Communication was easy, and the day of the event, they sent pics of the food. Not only did they include delivery over $350, the food was brought in piping hot & they helped set up the food. I am excited to work with David and Marysa again for next year's dinner, and I would highly recommend Mama Lee's catering for your next event!!

    Just Love Mama Lee's Signature "Light Salad" Bentos!! The restaurant even upgraded the Bento…read morepackage with more portion!!

    Photos
    Braised Beef Combo3  紅燒牛三寶
    Braised Beef Combo3 紅燒牛三寶
    Braised Pork Knuckle    紅燒豬蹄
    Braised Pork Knuckle 紅燒豬蹄
    Taiwanese Popcorn Chicken Salad

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    Taiwanese Popcorn Chicken Salad
    Tao‘s Fresh

    Tao‘s Fresh

    4.3
    (292 reviews)
    3.9 mi
    $$

    Our go to is the beef udon sizzling plate and salmon pasta. Both are solid choices. We tried the…read moreHawaiian BBQ for the first time today and it was too salty for our liking. Highly recommend the sizzling plates, not so much for the Hawaiian BBQ. Service is average since you order from a QR code. Food comes relatively fast. They also have appetizers and drinks too, which we have not had the chance to try yet. Nice ambiance with upbeat music in the background.

    1. Food was decent, the cheese sauce was tasty and came in an aladdin style pour cup. the amount…read morewas alright, the spaghetti is delicious and hot. 2. the service was mostly by one waiter, nice guy. helped us modify an order that couldnt be done online. 3. we came on a wednesday so there was not alot of people. which is good. the tables and store is fairly small and cozy, i am sure everyone heard our converstions but that is okay. 4. lastly, the only Disappointing issues is that, they do a secret $1 surcharge for no reason. and the tip is automatically 15%, so in the end the total was 17% automatic tip. if you do not pay attention , you would have noticed this, because the reciept also asks for 'additional tip'. IN THIS economy, the prices are already expensive at $17.50+ a plate and there is mostly carbs noodles or rice and some meat. but then adding 17% auto tip plus asking for more is greedy. this was not an issue before, due to this type of new behavior I am not sure i wil return despite the food being decent and service by the waitor was good. restaurants, please stop trying to gouge crazy tip percentages, we know what you are up to. this is one of the only countries that abuse the tipping system. I also had an idiot friend that wanted to add extra tip, i had to throw cold water of awakening into her face.

    Photos
    Interior
    Interior
    Garlic Shrimp Rice
    Garlic Shrimp Rice
    Fried Chicken

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    Fried Chicken
    One Piece Lamian

    One Piece Lamian

    4.5
    (353 reviews)
    2.1 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    Inside
    Inside
    Spicy wontons (not spicy at all)
    Spicy wontons (not spicy at all)
    Tomato beef

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    Tomato beef

    MITK Kitchen - taiwanese - Updated August 2026

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