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    Mitchell’s Seafood House

    3.5 (258 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm

    Mitchell’s Seafood House Photos

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    MITCHELL’S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Spinach artichoke dip
    Katy C.

    When I was in college, Mitchell's Fish Market (as it was known then) was like the pinnacle of fancy dining. I was excited to hear that my family decided to meet up there for a post-Thanksgiving/birthday celebration for my niece the day after Thanksgiving. My brother arranged their private room for our group of 13 and it was a great experience. It took a bit for them to make sure the room was ready, but it was so cozy and pretty. The "happy birthday" menus are a nice touch. We were also able to bring in our own cake/cupcakes. We ordered some appetizers for the table - calamari and spinach artichoke dip. They were both good but the spinach artichoke dip was my favorite. The calamari was cooked nicely but a little bland. The dipping sauces were nice and a good variety. For my entree, I went with the Market Catch - king ora salmon. You can choose from several different options and select your preferred cooking method. I went with broiled and asked for it medium rare. Our main meals all came out at staggered times, but it wasn't too bad. I really liked the mashed potatoes that came with my plate. The fish was a little under seasoned, but cooked pretty close to medium rare. The portion size was great for me. Others had the fish and chips, shrimp and crab tortellini, seared scallops and risotto, etc. The shrimp and crab tortellini looked especially delicious! I didn't hear any complaints about the meals. I did have a bite of the clam chowder and found the clam I had to be pretty chewy and tough. Our server was really great the entire time, with refills constantly being poured and managing everyone's orders well. I would recommend this spot for a special occasion in their private room.

    Sandy M.

    Very cute spot at Lansing The food are delicious and very friendly staff. Will definitely come back

    Blackened Fish Tacos
    Jason S.

    My first time here and I loved the bread. Sourdough covered in butter, tasted great. The first set was a bit stale but the next batch was hot and tasty! My meal was the blackened fish tacos. I was hoping for a peppery flavor or Cajun or something. But it was instead very bland and almost dirty tasting. The double layer corn tortillas were a bit cold. Even the avocado and salsa in it were not enough to give it flavor, perhaps much more lime, I guess. Anyway it was not very satisfying for me. And if it was just that I would have give a 2-3 stars. However my wife and daughter had great meals. My wife had the seafood Americana. She loved the sauce and shared it with me to help me eat my bland blackened fish. My daughter loved her Shanghai sampler and was give chopsticks to enjoy it more. They gave us a free crème brûlée for my daughter's birthday and the service was good. All these factors bumped up my review stars. Oh the spinach dip was pretty good, but ask for no onions on top. That was a bit over the top. Over all a good experience and clean location. Perhaps be back another time.

    Sal I.

    Being in Lansing, I've searched for something seafood and Mitchell's popped up. Sitting at the bar, violet was the bartender. She was patient and courteous as this was my first time here. I ordered the Cucumber Lavender drink which was amazing! It was well made. She recommended the Ginger Salmon as an entree. It was to die for! It was encrusted and seasoned very well, cooked to perfection and flavorful. The presentation was on point as well. The atmosphere is pretty cool too. I feel like i was at the beach.

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    1 month ago

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    2 months ago

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    18 hours ago

    Always a great meal. House salad is tasty. Service is always spot on. Always feel comfortable and never rushed.

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    1 year ago

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    3 months ago

    So good we traveled to Lansing, which is an hour, just to eat there again. Serves was not the best but not the worst by far

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    6 months ago

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    3 months ago

    Kyle was a wonderful server! Great service and food! Food was quick and environment was nice.

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    3 months ago

    Service and food were excellent! General manager made her self available and checked on the guest. Our server Alexandria was excellent.

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    1 year ago

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    9 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    great food, service and ambiance! Bartenders are super friendly and remember your favorite drinks!

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    1 year ago

    Great food , great staff! Always welcomed when I step through the door! Bar staff are super friendly!

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    2 years ago

    We love going to the Happy Hour. The Sangria is amazing. We also order catering takeout during the holidays. Great outdoor dining.

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    2 years ago

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    Page 1 of 7

    Ask the Community - Mitchell’s Seafood House

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    People searched for Seafood 243 times last month within 15 miles of this business.

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    D'Nulffos

    D'Nulffos

    4.6(9 reviews)
    3.5 mi

    We were able to walk in and get two seats at the bar (our preferred seating when available) even…read morethough the rest of the restaurant was full. Here are all the things that went right: - we were immediately greeted by the bartender Jackson and presented menus and water and told about the featured cocktails -as we were deciding what to drink, I noticed a pretty impressive coctktail list and a list of some very good, rich red wines -the Angel's Envy Bourbon Berry Smash was delicious..spoken by someone who normally doesn't like bourbon but wanted to try an Angels Envy bourbon drink that was not too sweet. I chose the raspberry rosemary syrup as the berry of choice. My boyfriend had a well made gin and soda. -nice to see there were appetizer and entree specials. Makes you want to come back to see what will be on the specials list each week in addition to a nice well-rounded menu -Jackson helped us select among multiple good sounding entrees. As a pescatarian I wanted a seafood dish and decided on the suggested seafood risotto. My date was between a couple of fish dishes but after a discussion with the bartender and a further description he decided on the Maui Mahi with coconut risotto. We chose to split a salad rather than have an appetizer. -the meal--the salad came out on two plates so we did not need to divide the spring mixed berry and goat cheese salad. It was delicious and fresh and definitely enough for two side salads. We were also provided some warm crusty bread with olive oil and balsamic. Our entrees were of good portion size, visually appealing and HOT---not just warm---which I greatly appreciated and talked about after we left. The risotto was prepared perfectly by someone who clearly knows how to make a proper risotto--it was not gluey and set-up, but perfectly tender and creamy. The seafood was delicious. The scallops were seared nicely and not overly salty (something many restaurants don't understand is that you typically don't have to salt shellfish as it is salty/briny on its own). My boyfriend's mahi was sizable portion on top of an ever so slightly sweet and spicy coconut risotto. His was fantastic as well. We also enjoyed the sautéed zucchini that came with both..also nice and hot! -we had a delicious bottle of wine with dinner. After we paid for dinner and left with our remaining wine, we promptly came back in because of the heavy downpour of rain. We sat back down and finished our wine. The things that could be ever so slightly improved: -the lighting in the dining area is fitting of the decor and vibe of a nicer restaurant but the lighting at the bar is just too bright. Could maybe benefit from dimming them and possibly adding a few candals oe the small table/rechargeable lamps along the bar as it seemed wide enough. -the shrimp on the risotto should be two larger shrimp (8-10 size ) rather than the very small shrimp that don't seem to fit the vibe of the dish -there were only two options for dessert...maybe another one or two would be great -a little birdie told us that the restaurant will be having a happy hour menu soon (and a second location). We would LOVE for you to add some truffle fries with some sort of aioli...we can envision ourselves stopping in for those and some wine...often! Great addition to the limited higher end restaurants in the area. We look forward to many more meals there.

    Great service, great atmosphere! Food is good but overpriced for the quality. Husband had to order…read more3 different beers on their menu before they finally had something in stock.

    Photos
    D'Nulffos - Inside also

    Inside also

    D'Nulffos
    D'Nulffos - Exterior

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    Exterior

    Capital Prime Steaks & Seafood - Lobster Arancini

    Capital Prime Steaks & Seafood

    3.3(308 reviews)
    0.3 mi
    $$$$

    STUPENDOUS! AMAZEBALLS! DELICIOUS! So many more wonderful things to scream from the rooftops…read moreabout Capital Prime. The service was better than any other establishment in recent memory, possibly ever in my life. Lily was our server and was amazing. Drinks, appetizers, entrees and desert quality was so far above expectation (i mean, this is lansing after all, not New York or Chicago) that my wife and i were extremely impressed. As a Retired Navy veteran ive been all over the world, 37 countries actually, and Capital Prime is easily top 10 meals ever, possibly top 5. What wonderful decor, ambiance, attitudes, service, quality. Cant say enough about how much we enjoyed our anniversary dinner last night. A side note about some other reviews: Wow, reading some of these less-than-stellar reviews made me laugh a little. One was a disheveled un showered couple with a dog, feeling discriminated against because of her disability, had to include they are both MDs like that makes them better and thus entitled to be dirty and smelly with a filthy animal around a fine dining atmosphere. 1-star rating because these disgusting people expect the world to bow to their disabled war veteran doctor ass thinks common decency doesn't apply to them. I can hear her now, karen ass war vet yelling about how its illegal to refuse a service dog entry, on a packed night, people trying to enjoy their meal with dirty vagabonds and their stench. Disgusting. Another reviewer gave three stars after being seated in a room with his group that is reserved for parties, not as elegantly dressed as other areas of the restaurant. He must be so fancy.

    Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

    Photos
    Capital Prime Steaks & Seafood
    Capital Prime Steaks & Seafood - Lemon tiramisu & chocolate mousse cheesecake

    Lemon tiramisu & chocolate mousse cheesecake

    Capital Prime Steaks & Seafood - Strawberry lemonade

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    Strawberry lemonade

    The Tangy Crab - Kid's chicken and fries. Big hit with the toddler.

    The Tangy Crab

    3.9(100 reviews)
    7.5 mi
    $$

    I was staying at the Clarion Hotel attached to the restaurant, upon seeing an poster in the…read moreelevators, I decided to give it a shot. At first I thought the Seafood Boil were run by Vietnamese, only to realize the restaurant was operated by Chinese cooks. Kid server recommended the Blue Punch and I ordered another Margarita Lime since it was Happy Hour on a Monday. I started off with a Philly Eggrolls...pretty mid...exactly what you'd expect out of a Sysco Catalog because c'Mon who in their right mind will hand roll a Philly Egg Roll...let alone trays upon trays everyday in the back kitchen. It was salty, and over powdered by wannabephillycheescakeness. Next the Raw Oysters...these were the highlight of the night...I know they may have been frozen..but in all honesty it's been 3 hours since I swallowed 6 oysters and I'm still alive. Probably the cocktails aided in killing any excess bacteria.. And onto the main entree, I went with their signature boil and just want to go on the record. The shrimps will taste better with head on. The crab legs were good. The thing I didn't feel was up to my expectations was their house sauce that they boil everything together in. It lacked a punch, it lacked flavor. There was an overall lack of Garlic, Lemon Zest, Lemon Pepper, White Pepper and Brown Pepper, and there was a lack of MSG, and also lack of cayenne peppers and ghost pepper powders. And because of this, I'm giving the Boil a grade of C. Service was A+ Cocktails were B+ Oysters were A Appetizers were C Boil was C So the average was 3.5 to 4 stars out of 5. I forgot about the lobster bisque...I know it's not real lobster, they usually put langastinio crawfish in there...but the soup was too Salty.

    I had a king crab boil at tangy crab in Lansing. The meat was mushy. Which means, old crab subject…read moreto temperature fluctuations. Very expensive and disappointing experience. Would not recommend the cuisine.

    Photos
    The Tangy Crab - Lobby

    Lobby

    The Tangy Crab - Big boil Signature Boil

    Big boil Signature Boil

    The Tangy Crab

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    Golden Fish & Chips - Very good Shrimp dumplings

    Golden Fish & Chips

    4.9(11 reviews)
    4.9 mi

    This hidden gem is GOLDEN! Located in a convenient small shopping plaza, there is plenty of…read moreparking. The store is split in two sides, the grocery side and the restaurant side. The restaurant side is super cute and decorated with a sea glam theme. Everyone was kind, helpful and welcoming! I placed my order upon arriving and it was made fresh and ready in about 15minutes. I decided on the fish and chips and added two pieces of shrimp. The meal came with tartar and cocktail sauces and cole slaw. The crisp on the fish is unmatched in the area, each bite offering the perfect crispy coating and flakey fish ratio! The fresh fish pairs nicely with a touch of lemon juice but if you want to send your tastebuds into a tailspin, consider adding a dollop of their tartar sauce...delicious! While the fish was the star of the show, the fries were adequately seasoned and crispy as well. The shrimp were nicely sized and if you enjoy battered shrimp, I wouldn't skip trying these morsels of sweet sea meat! The coleslaw is a good balance of zing and sweet and not heavily creamy based which was a refreshing change. My point..."Go Get Golden", you won't regret it!

    We ordered fishwich and fried smelt tonight. The best fried smelt and French fries we ever had…read more Total 11.99 fish sandwich and fries plus 5.99 smelt. Very clean eatery inside a Korean Grocery store. The fish fry is better than most restaurants.

    Photos
    Golden Fish & Chips
    Golden Fish & Chips - Very good Smelt and fries

    Very good Smelt and fries

    Golden Fish & Chips

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    Mitchell’s Seafood House - seafood - Updated May 2026

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