Started with whitefish dip, the bread was crispy and chewy, the dip delicious…read more I ordered Steak frites the mushroom and sauce in the steak was superb! Waitress was very attentive without hovering. We Would recommend En Vie!

Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

My son wanted to have dinner here after his graduation as this one of his favorite places to eat…read more The place was lively with fresh graduates and family members celebrating! My wife and I ordered the Detroit style pizza (Green Pepper and Onions), cheese curds, fried pickles and french fries to share with the table. The server was very attentive and came back multiple times to check on us and refill our water. As for the the food - the pizza was delicious and the crust was fluffy on the inside and has a crisp on the outside. The edges were nicely cooked with the carmilized cheese. The cheese topping still has some nice pull. The cheese curds were hot and fresh. The pickles were crispy and seasoned just right as were the french fries. The fries had a light breading on it. What a great night with family and friends and appreciated everyone coming. Service was great and food was delicious. When we come back, we will visit here again!

We had a great time and will definitely be back, thanks in large part to our bartender, Sydney. She…read morewas friendly, attentive, and made the whole experience a lot of fun. The food and atmosphere were excellent, but I do have one request: please bring back the breaded wings! They were one of my favorite menu items and honestly a big reason I chose to come here! Thanks for a great night, and a special shout-out to Sydney for making it memorable!

Very rude and expensive. I was trying to grab food before my flight, and the cook was putting his…read morefrustration out on us. Closed early

Wanted to grab a quick bite before my flight, so went to the only restaurant at the airport…read more Ordered a burger for $12.50 and when I got it I laughed out loud at how small it was. I expected to overpay at the airport, but this was pretty ridiculous! Decent setting and service, but 'buyer beware' when it comes to the food. The burger itself was pretty average.

The service provided at Capital Prime makes the evening and experience worth it!…read more The restaurant is intimate and nicely decorated. There is plenty of parking as it is located in a large plaza surrounded by shopping and hotels. The food was beautifully plated and the scallops Rockefeller were the best items of the night! We literally could have made an evening of the scallops, the bread, and the amazing martinis! The sea bass and morels do deserve an honorable mention as they were extremely tasty and well prepared. The rest of our food was ok and overrated, thereby overpriced. The service would bring us back but at the prices perhaps we will stick to cocktails and appetizers.

Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

I was recommended Hank's Cuisine by some really nice people at a church event. I asked, "Where can…read moreI get some good soul food?" and at least five people immediately said, "Hank's!" So of course, I had to check it out. When I got there, I met the owners, who are actually brother and sister! The brother is the chef, and the sister was working the counter. She was so friendly and helped me decide what to order. Now, I went in craving spaghetti. I know what you're thinking this isn't an Italian restaurant! They serve soul food and breakfast all day. But then I saw the spaghetti and fish combo, and if you know, you know! I asked the sister, "How's the spaghetti?" She smiled and confidently said, "Everything is good!" That confidence sold me, so I ordered it. I also asked if they could turn my side of fried fish into a fish sandwich with cheese, and for a small upcharge, they made it happen without any problem. Y'all... that spaghetti was THAT spaghetti! The kind you get at a family repass or after a funeral the comforting, homemade, seasoned-to-perfection spaghetti that just hits different. If you know, you know! It was an easy 10/10. And don't sleep on the fried fish either! It was crispy, flavorful, and cooked just right. Matter of fact... I loved that spaghetti so much, I drove back two weeks later just to order another plate of it! Hank's definitely knows what they're doing. If you're looking for authentic soul food in Lansing, this spot deserves a visit. If you're a soul food lover, Hank's Cuisine is definitely worth checking out!

I was in the area for work and found this place close buy. Good service, fair prices and delicious…read morefood. I have no complaints about my meal. Only thing that would make a nice extra touch would have been a piece of toasted garlic bread. But that is just me being greedy. Solid choice for good food.

I've been a regular since they first opened. Immediately joined the wine club and love the food…read moreofferings. I recently visited for dinner - I"m single and always request a two-top so I don't take away from the server turning-over tables. My most recent visit I had the pleasure of being served by Rachael. Not only was the food and drink just what I expected, but the service, friendly personality, beaming smile and her presence was great. She was running all night at 100mph, but took the time to make me feel like her only customer. Whomever hired her needs to find another dozen! Service like this is why I am, and will be a repeat customer. Food is priced fairly, drinks are substantial, the servers are very knowledgeable about wine parings and present the drinks as the professionals they are.

We were left standing in the gift shop area for so long as the 4 employees had a discussion about…read moresomething after we checked in we almost left. Not sure if it is a ploy to have you buy something or what. Service after that was amazing from Maryanne. The food description on the menu looked amazing and it look nice coming out but the flavors were a miss. The chicken potstickers were like anything I could thaw from Sam's Club. One side was browned and the other two soggy and cool. The Italian sausage and burrata flatbread tasted of nothing but pesto. We are pesto fans but not to overpower all the other possible flavors. The grilled Asian Prime Skirt steak was tough and short on flavor. There were more cold vegetables and cabbage than rice. The ginger rice was cool and not ginger like at all. Very beautiful building with a relaxed and comfortable atmosphere.

Absolutely the best place in Lansing to get a unique meal hands-down. This is my second time here I…read moreknow I will say it wasn't as good this time. It's only because it was just not as amazing as the first. Still very good they serve everything in a mass serving so on a steak night the problem is your steak is meant to be served lukewarm essentially. They still seasoned everything perfectly. Cook it perfectly and that's how the fish prepared that would've been my only complaint posting pictures of what was on the menu that night and it was great. Highly recommend for special occasions for a date night.

This was a go to place, love it. But now they're only open for pop-up dinners and special events…read more Bummer.

Here with family visiting from California and we had to come back here to dine. It's also a great…read moretime to update my last review since it had many typos. Came on a Wednesday and it was packed but the wait went pretty quick. Inside has beautiful artwork on the walls that can be purchased. To get us started we ordered a cup of seafood chowder, cup of chicken noodle, and yes bread pudding as an appetizer, lol. The soups were great. But that bread pudding was phenomenal and the star of the show.I highly recommend it. As our main entre we ordered the wet burrito, pastrami,build your omelette with mushrooms, tomatoes, and green onions. Everything was delicious. A special thank you to our server Kecia.

Staff is really nice. Food is great too! 2nd time here and did not dissappoint. Only thing i would…read moresay is that they should mention that its sierra mist not sprite. Other than that. Its really good.

Fun, old school, drive in burger joint. Order in the parking lot at a menu station and the food is…read moredelivered to your car window. Service was quick, only took about 5-10 minutes to arrive. The burger was nothing special, but the experience was fun and different. Relatively cheap meal with a burger, fry, coleslaw, soda combo at right around $10. I would come back if I was with someone who has never been before for the cool experience.

This place was recommended by someone who raved about it as an old style drive up where you order…read morefrom the car (like sonic). Previous reviews mentioned the olive burger which turned out to be nothing more than a cheeseburger with olives and mayo on it. Fried mushrooms were very good, and the corn dog my grandson had was nothing spectacular. The server who brought our food was very nice but overall it was an underwhelming experience and we probably will not be back