not good we came at 7:30 it took around 8 min to get water and around 15 to get our appetizer…read more waiter was good but way to long. like there was like 3 other people then us. to top it off people came 20 minutes after us and got there food way before us. we had been there 30 minutes.

When I was in college, Mitchell's Fish Market (as it was known then) was like the pinnacle of fancy…read moredining. I was excited to hear that my family decided to meet up there for a post-Thanksgiving/birthday celebration for my niece the day after Thanksgiving. My brother arranged their private room for our group of 13 and it was a great experience. It took a bit for them to make sure the room was ready, but it was so cozy and pretty. The "happy birthday" menus are a nice touch. We were also able to bring in our own cake/cupcakes. We ordered some appetizers for the table - calamari and spinach artichoke dip. They were both good but the spinach artichoke dip was my favorite. The calamari was cooked nicely but a little bland. The dipping sauces were nice and a good variety. For my entree, I went with the Market Catch - king ora salmon. You can choose from several different options and select your preferred cooking method. I went with broiled and asked for it medium rare. Our main meals all came out at staggered times, but it wasn't too bad. I really liked the mashed potatoes that came with my plate. The fish was a little under seasoned, but cooked pretty close to medium rare. The portion size was great for me. Others had the fish and chips, shrimp and crab tortellini, seared scallops and risotto, etc. The shrimp and crab tortellini looked especially delicious! I didn't hear any complaints about the meals. I did have a bite of the clam chowder and found the clam I had to be pretty chewy and tough. Our server was really great the entire time, with refills constantly being poured and managing everyone's orders well. I would recommend this spot for a special occasion in their private room.

Very grateful for this establishment settling in our area. It is apparent the they want to offer an…read moreelevated but relaxing dining experience. The decor is welcoming and stylish with comfortable seating. Our waitress was kind and patient in guiding us in our entree selections. She was knowledgeable of the menu and the bar. The bartender won our respect by properly preparing a vesper martini. All of our food options were beautifully plated, offering enough to share with our appetizers and leftovers of our main entrees. Delicious. Every single item was cooked to perfection and rounded out by their potatoes and seasonal vegetables which were also flavorful and cooked to perfection. Can't wait to return to try more menu options!

We were able to walk in and get two seats at the bar (our preferred seating when available) even…read morethough the rest of the restaurant was full. Here are all the things that went right: - we were immediately greeted by the bartender Jackson and presented menus and water and told about the featured cocktails -as we were deciding what to drink, I noticed a pretty impressive coctktail list and a list of some very good, rich red wines -the Angel's Envy Bourbon Berry Smash was delicious..spoken by someone who normally doesn't like bourbon but wanted to try an Angels Envy bourbon drink that was not too sweet. I chose the raspberry rosemary syrup as the berry of choice. My boyfriend had a well made gin and soda. -nice to see there were appetizer and entree specials. Makes you want to come back to see what will be on the specials list each week in addition to a nice well-rounded menu -Jackson helped us select among multiple good sounding entrees. As a pescatarian I wanted a seafood dish and decided on the suggested seafood risotto. My date was between a couple of fish dishes but after a discussion with the bartender and a further description he decided on the Maui Mahi with coconut risotto. We chose to split a salad rather than have an appetizer. -the meal--the salad came out on two plates so we did not need to divide the spring mixed berry and goat cheese salad. It was delicious and fresh and definitely enough for two side salads. We were also provided some warm crusty bread with olive oil and balsamic. Our entrees were of good portion size, visually appealing and HOT---not just warm---which I greatly appreciated and talked about after we left. The risotto was prepared perfectly by someone who clearly knows how to make a proper risotto--it was not gluey and set-up, but perfectly tender and creamy. The seafood was delicious. The scallops were seared nicely and not overly salty (something many restaurants don't understand is that you typically don't have to salt shellfish as it is salty/briny on its own). My boyfriend's mahi was sizable portion on top of an ever so slightly sweet and spicy coconut risotto. His was fantastic as well. We also enjoyed the sautéed zucchini that came with both..also nice and hot! -we had a delicious bottle of wine with dinner. After we paid for dinner and left with our remaining wine, we promptly came back in because of the heavy downpour of rain. We sat back down and finished our wine. The things that could be ever so slightly improved: -the lighting in the dining area is fitting of the decor and vibe of a nicer restaurant but the lighting at the bar is just too bright. Could maybe benefit from dimming them and possibly adding a few candals oe the small table/rechargeable lamps along the bar as it seemed wide enough. -the shrimp on the risotto should be two larger shrimp (8-10 size ) rather than the very small shrimp that don't seem to fit the vibe of the dish -there were only two options for dessert...maybe another one or two would be great -a little birdie told us that the restaurant will be having a happy hour menu soon (and a second location). We would LOVE for you to add some truffle fries with some sort of aioli...we can envision ourselves stopping in for those and some wine...often! Great addition to the limited higher end restaurants in the area. We look forward to many more meals there.

STUPENDOUS! AMAZEBALLS! DELICIOUS! So many more wonderful things to scream from the rooftops…read moreabout Capital Prime. The service was better than any other establishment in recent memory, possibly ever in my life. Lily was our server and was amazing. Drinks, appetizers, entrees and desert quality was so far above expectation (i mean, this is lansing after all, not New York or Chicago) that my wife and i were extremely impressed. As a Retired Navy veteran ive been all over the world, 37 countries actually, and Capital Prime is easily top 10 meals ever, possibly top 5. What wonderful decor, ambiance, attitudes, service, quality. Cant say enough about how much we enjoyed our anniversary dinner last night. A side note about some other reviews: Wow, reading some of these less-than-stellar reviews made me laugh a little. One was a disheveled un showered couple with a dog, feeling discriminated against because of her disability, had to include they are both MDs like that makes them better and thus entitled to be dirty and smelly with a filthy animal around a fine dining atmosphere. 1-star rating because these disgusting people expect the world to bow to their disabled war veteran doctor ass thinks common decency doesn't apply to them. I can hear her now, karen ass war vet yelling about how its illegal to refuse a service dog entry, on a packed night, people trying to enjoy their meal with dirty vagabonds and their stench. Disgusting. Another reviewer gave three stars after being seated in a room with his group that is reserved for parties, not as elegantly dressed as other areas of the restaurant. He must be so fancy.

Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

Great friendly service. But the food is the star! Had a boil of headless shrimp and it was cooked…read moreto perfection (not overdone like most places). Their mild is a bit mild in terms of spice level/heat. Next time I would do a medium.

I wasn't sure about this place at first. It is kind of tucked away from the main strip of…read morerestaurants and didn't look busy when I arrived. However, I was wrong! Don't let that stop you! The shrimp boil is delicious. Buttery and spicy. The fries are crispy and flavorful. These servings are huge so come hungry. The service was friendly and attentive. The design of the place is not my style, but the food was so good it didn't matter a bit!

The Tangy Crab is a seafood lover's dream! The boil was…read moreloaded with fresh crab legs, shrimp, and crawfish, and more! The sauce? Phenomenal, I loved adding Cajun. The corn and potatoes were perfectly cooked and soaked up all that flavor! Service was excellent! Was super friendly, quick, and helpful with suggestions. The staff made us feel right at home, and we even had a magic show at our table! (Every Thursday). The ambience was lively but not too loud, great for a night out with friends or family. Portions are generous, and everything tasted incredibly fresh. Can't wait to come back!

I have to say I have never been in this establishment, but my takeout was delicious!! I got the…read morepo'boy sandwich, just delicious! The shrimp were huge, seasoned just right. I definitely want a"another one before I head back to Chicago. I'll add to this once I go inside this establishment.

Good pub food served by friendly staff. Ample seating indoors and outdoors on the patio. Classics…read morelike Fish and Chips, Bavarian pretzels, and Philly Cheese Steak- all good. Great place after a golf game or just to meet friends.

Came to Lansing for a training and stayed at the hotel next door. We figured we'd try something in…read morewalking distance. The food was good the service was phenomenal food came out quickly and Kayla S was really accommodating. The atmosphere was fun and they had tvs at every booth which my husband enjoyed.

This hidden gem is GOLDEN! Located in a convenient small shopping plaza, there is plenty of…read moreparking. The store is split in two sides, the grocery side and the restaurant side. The restaurant side is super cute and decorated with a sea glam theme. Everyone was kind, helpful and welcoming! I placed my order upon arriving and it was made fresh and ready in about 15minutes. I decided on the fish and chips and added two pieces of shrimp. The meal came with tartar and cocktail sauces and cole slaw. The crisp on the fish is unmatched in the area, each bite offering the perfect crispy coating and flakey fish ratio! The fresh fish pairs nicely with a touch of lemon juice but if you want to send your tastebuds into a tailspin, consider adding a dollop of their tartar sauce...delicious! While the fish was the star of the show, the fries were adequately seasoned and crispy as well. The shrimp were nicely sized and if you enjoy battered shrimp, I wouldn't skip trying these morsels of sweet sea meat! The coleslaw is a good balance of zing and sweet and not heavily creamy based which was a refreshing change. My point..."Go Get Golden", you won't regret it!

We ordered fishwich and fried smelt tonight. The best fried smelt and French fries we ever had…read more Total 11.99 fish sandwich and fries plus 5.99 smelt. Very clean eatery inside a Korean Grocery store. The fish fry is better than most restaurants.

Food was quite good - orange chicken was full of flavor and just the right amount of orange. The…read morereal star was the pork fried dumplings, which were perfectly cooked and very tasty. They also had great service, providing free fruit snacks to our kiddo while we waited for our food which made his day.

This is a new restaurant that just opened on the West side of Lansing…read more I love the interior/ exterior decorations of the place. They have a nice little patio you can sit on on the warmer months. The customer service was good! I ordered bbq wings, and a shrimp po boy. The wings I didn't care for. I wouldn't ordered them again.. The shrimp po boy was good. I'd order that again. The thing that really bought the sandwich together was the sauce, and I really enjoyed the bun they used. It was very soft and tasted good! The shrimp could use some seasoning but overall the sandwich was good. The side of fries are worth eating. I liked those as well. I want to go back and try a seafood boil, so stay tuned for that review at a later time because I will be going back.

Very pleasant service for our large order, every part of order was correct and food was on point…read more Bill.

Great burgers!! While the interior is simple, the food is well seasoned and very tasty. It is worth…read morethe trip.

I moved here from the west coast and was craving poké bowls, only to be disappointed again and…read moreagain,. Then I found Fueld on grub hub and have become obsessed with their bowls... fresh and customizable, huge portions with fresh ingredients. Have not been to the location but their delivery menu is so delicious.

We were looking for a place that was quick and could accommodate a bunch of separate orders. This…read moreturned out to be a great choice when you have 10 people who needed something to be eaten in their individual hotel rooms after a long day. Each person placed their own order, and one of us picked it up. The portions were generous and tasted good.