I have a bunch of allergies so it worked out to have a nice lil salad shop I could stop at with a…read morefriend. Staff was really nice.

So we got there around lunch time and the salad bar was not really full. It looked pretty picked…read moreover but I was able to make myself a great salad. I will say when I was rung up they weighed my cup of dressing which I felt like should have come with. The soup was just luke warm. It was good but definitely pricey. For a salad and soup ran me almost 30$ I will come back but I will consider what is going in my box.

What i had here was amazing and I would definitely come again and get something else. First the…read morefact that you can get any burger substituted with a veggie burger which was awesome. I went with the Get Him to the Greek and ut was amazing i would definitely get it again. The parmesan fries were good i would get them again but would think about a different side also. The drink was recommended by the bartender and it was amazing perfect for spring time.

Was in town visiting a friend and wondered into this bar. There were only three parties in the…read morerestaurant but we did wait a minute to get seated. Nonetheless the waitress was really nice and gave us a lot of recommendations on what to order and even let my friend taste the beers before he picked which one to get. The Brussel sprouts were amazing! Really well seasoned and cooked perfectly. I also loved the sweet potato fried and the sliders. I'd come back here with a bigger group of people because food came out quick!

I had two meals from Menu Bubble. One was the stuffed chicken with couscous and the other was zesty…read moreorange sesame chicken. The sesame chicken was the best meal of the two. The sesame chicken was full of favor and I wish I had more of it. As for the stuffed chicken and couscous, the stuffed chicken was very seasoned but I felt the couscous tasted bland. I feel the couscous could have more favor to it. The service is good, and the food is great. I highly recommend using Menu Bubble if you want fresh food.

Tried the Sesame Chicken from Menu Bubble and was pleasantly surprised! Portion control was just…read moreright and the flavors were on point. This is a must try for anybody looking for tasty recipes while still being health conscious. The macros of the meal were perfectly balanced with an emphasis on the protein portions. Brown rice and broccoli complemented the chicken perfectly. Will try again in the near future!

The cost of renting in Lansing is unreasonable and good food is hard to come by, Babes is 1 in a…read moremillion. The food is excellent, staff is incredibly friendly, and the atmosphere is killer. But with the move to Washington Sq. and only 5 hours a day, not including dinner time, is even more killer. We used to eat at Babes 2-3x a month if not weekly and was always a treat (including the great ice cream). But since the move our weekly dinner spot is no more...please extend your hours! The hours is the only reason for less than a 5 Star review. Sincerely, Avid Babes Supporters who work 9-5

The bread on these subs are so good. We loved the combinations of flavors. The vegetarian options…read moreare outstanding. No joke, this is probably the best hoagie I've ever had. As a bonus, they have really fabulous ice cream and chips. Get the subs toasted! The bread is still soft.

Here with family visiting from California and we had to come back here to dine. It's also a great…read moretime to update my last review since it had many typos. Came on a Wednesday and it was packed but the wait went pretty quick. Inside has beautiful artwork on the walls that can be purchased. To get us started we ordered a cup of seafood chowder, cup of chicken noodle, and yes bread pudding as an appetizer, lol. The soups were great. But that bread pudding was phenomenal and the star of the show.I highly recommend it. As our main entre we ordered the wet burrito, pastrami,build your omelette with mushrooms, tomatoes, and green onions. Everything was delicious. A special thank you to our server Kecia.

Meh food. Horrible ambience. This is just a corner deli. If you work downtown and want to hang, you…read morecome here. Otherwise skiiiiiip. Service is very tired in the evening on a rainy day with hardly anyone in.

I moved here from the west coast and was craving poké bowls, only to be disappointed again and…read moreagain,. Then I found Fueld on grub hub and have become obsessed with their bowls... fresh and customizable, huge portions with fresh ingredients. Have not been to the location but their delivery menu is so delicious.

We were looking for a place that was quick and could accommodate a bunch of separate orders. This…read moreturned out to be a great choice when you have 10 people who needed something to be eaten in their individual hotel rooms after a long day. Each person placed their own order, and one of us picked it up. The portions were generous and tasted good.

We visited Lansing, MI food establishment number 302 today - Beruit Kitchen in the Lansing Shuffle…read moreClub. While the whole menu, including some of the more traditional offerings (Kafta, shawarma, etc) looked amazing, I was quite curious to experience their take on a Gyro. Now Lansing has a lot of great Gyros, and we've tried a lot of them in our journey of eating at over 300 local places..... but I have to inform you all that today, my personal "Best Gyro in Lansing" slot changed hands. Many gyros are bread-heavy with the thicker pita breads, but I think what allowed this one to take my "best gyro" designation was really the thinner Lebanese-style pita bread, which made for the perfect compliment for the traditional gyro fillings, and the whole thing was cooked on a press until crunchy and served with a salad.

Flavor town population you!…read more I've been here a couple of times before and it was good but most recently...it was DELICIOUS! Also the service was great! Will be going more regularly.

Food came out quick and the ambiance of the establishment was calm and relaxing…read more The tofu had a good spice, seasoning, and was very juicy and fulfilling. The fries were very standard but still decent.

My wife and I were in town for a night, and found this place on Happy Cow…read more The food was absolutely outstanding! Totally satisfying BBQ and Nashville Hot Chikn and this is from a Tennessee boy! Highly recommended!

I went here with my boyfriend and was not disappointed. Really fun, artistic ambiance (I wish I had…read moremore pics!), the servers were super attentive and friendly, and THE FOOD... I got the chicken and waffles, which had orange-jalapeño syrup and ginger-maple butter. The chicken was so crispy and moist, and the waffles weren't too heavy. Their cold brew was also really good. My boyfriend got the fish tacos, and some sort of cherry soda. I can't remember exactly, but it was good. The tacos were yummy! The fish was crispy, the sauce was great... it was slightly too fishy tasting for me, but I'm picky abt that sort of thing. He liked them tho. 10/10, I have already recommended to others.

We just stopped in around 3:15p for a happy hour beverage. And I opted for a very tasty arugula…read moresalad with pear slices, pecans and goat cheese. Got a kick out of the eclectic decor. Peewee Herman, powder puff girls, etc. Their taps could use a bit of work. Bartender had to pour off quite a bit of foam and said they all have issues. Note: restrooms are downstairs. Not accessible.

What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.