Went to Mission for the first time to celebrate my mother in laws birthday. She was craving some BBQ and we had wanted to try it out. We pulled up to the strip mall location. There was a line out the door on a Friday night. We crammed in the line and looked over their to the point menu. Ribs (spare and baby back), brisket, pulled pork and chicken, sausage, and some sides. The line moved quickly and I sent my wife to scout a table in the full restaurant. The ambiance was fine. Concrete floors, exposed ceiling. Some brick and wood. Two features stuck out. The restaurant is covered with military and first responder patches and memorabilia. Also the front door has carved and stained wood Maryland flag. Both features were cool and very fitting for Missions' values.
We ordered Mac and cheese for the kids, pulled chicken for the MIL, babyback ribs for my wife, and a combo plate for me. We tried the coleslaw and green beans as sides. I was a little disappointed when the cashier tried to convince us to get it to go because we had not secured a table. I explained that we were there to celebrate a birthday and wanted to dine in. She obliged.
The food came up quickly, just as wifey beat another table stalker to the table that just opened. Someone came from behind the counter to help run the food to our highly coveted real estate. The six of us crammed in a 4 top booth, which I capped with a free chair. The food was served on tin trays. I consolidated some of them to give us room. I guess they are primarily for getting the food from the counter to the seat.
The food was amazing. My wife is a rib snob, but was pleased with the fall of the bone and Smokey meat. I loved the moist brisket and pulled pork with the creamy slaw. I am a slaw snob. I found it needing a little more seasoning and acid. But it was a solid 3 out of 5. The MIL enjoyed her chicken so much that she forgot to nag me about making a honest woman out of her daughter. We devoured the green beans with brisket ends. The kids liked their Mac and cheese. We were thankful that it wasn't something obviously from a box. I tried all the sauces. My favorites were the Texas Twang, Honey Heat, and Georgia Mustard. All were good sauces. Pick your favorite style and slather it up.
The star of our visit was Charlie, a former Navy coreman. He visted our table several times to check on us, despite Miision BBQ being a counter service establishment. He apologized for the wait for a table. He offered to get us refills on any of our food items-- which we didn't need because the portions were generous. He told us a few stories from his time in the Navy and did a good job helping us to relax.
Between the food and the service, we would be silly not to go back. We are adding Mission to our regular location. Thank you, Charlie and team. read more