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    Miski Bakery

    4.2 (16 reviews)
    Closed 9:00 am - 4:00 pm
    Updated 3 months ago

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    Empanadas - A person holds a meat-filled empanada with a flaky crust, with a container of green sauce nearby. The empanada is inside a takeout container.
    Danielle A.

    I love coming here as I live very close by and Dunkin' Donuts doesn't do it for me. I love their horchata coffee and latte. Ive never seen that flavor at coffee shops. I also love their empanadas. They taste so good and I can tell they really do put out the things they have with love. My family has bought their pastries and liked them. It's a cute lil coffee shop that I think people should definitely try out if they've been thinking about it. I forgot to mention but every time I have came in they are very nice and have good service

    Alfajores, cupcakes, key lime pie and sweet turnovers.
    Carlos F.

    Visiting Chicago and we were craving sweets so we found Miski. Great food and service. The Horchata Latte is a MUST and if you pair it with a warm empanada you'll be in heaven. you won't be disappointed.

    a woman sitting at a table - Bright, multicolored letters spell 'MISKI' on a wall, with a llama mural and a menu board listing drinks and desserts in the background.
    Allyn T.

    Awesome place to try Peruvian food. My favorite place to eat empanadas. They are very soft and tasty. Hand made. Authentic. Good customer service. Cute and nicely decorated cafe.

    Beautiful hand made cake. - A birthday cake decorated with strawberries, pink carnations, white roses, and gold-embellished macarons, with a message for Tatian's 16th birthday.

    Beautiful Delicious cake. Decorated with fresh flowers. Service was amazing and everyone in the shop was polite and very helpful. And cake was fresh.

    Bakery, empanadas, espresso, latte, etc. - Inside Miski Chicago bakery, two women pose together near a display case of baked goods, with colorful decor and menu boards in the background.

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    3 months ago

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    8 months ago

    Is this place ever open? Have tried to go 3 times in the last few months and it's always closed despite hours online listed as OPEN.

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    9 months ago

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    3 years ago

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    2 years ago

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    3 years ago

    Business owner information

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    Carmen C.

    Thank you for the great feedback! Hope to see you again soon :)

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    2 years ago

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    4 years ago

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    Carmen C.

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    4 years ago

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    Carmen C.

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    3 years ago

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    4 years ago

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    The Jibarito Stop - Steak jibarito and yellow rice!  mmmmm

    The Jibarito Stop

    (473 reviews)

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    Let me tell you. THIS WAS THE BEST THING I ATE when I was in Chicago…read more I knew I had to visit Pilsen while visiting Chicago for the first time. Coming from the West Coast, we mainly have Mexican, Guatemalan, or El Salvadorean food. Muy rico, tried and true. But Puerto Rican is more rare. So when I saw those bright and beautiful PR flags out by the front entrance, and an almost full-house at 2pm in the afternoon, I knew I had to check Jibarito Shop out. I knew I had to get a jibarito because of the namesake. I love that there's a half and a full sandwich option. I was here solo, so I happily ordered the half option...but could've easily given into eating a full order. A jibarito is scrumptious, fried plantains as the "buns" or "bread" with the meat of your choice, and side of flavorful yellow rice and beans. I went with bistec. You're handed a number and wait for your food to be delivered to your table. The first bite blew my friggin' mind. Flavor, fat, and WOW. As someone who loves all fries, having that crunch and oil from the crispy plantains was gluttonous. Rice was so good, I was licking the paper bowl. Atmosphere feels homey and open, and there's lots of table options but they fill up quick because of how popular they are. Good for families but smaller groups. Restrooms are clean and single-stall. Service is so friendly and efficient. Shoutout to the magic hands who blessed us with delicious meals. I am still dreaming of what I ate at Jibarito Shop. Please come to California!

    Ever heard of a jibarito, much less had one? I had never heard of them and was unfamiliar with…read morePuerto Rican food until the Chicago Redditors suggested tourists try it out. Boy, did the hype not disappoint at The Jibarito Stop. LOGISTICS As a tourist staying downtown near Millennium Park, this was easy to get to via the Pink Loop CTA line. The shop is super close to the stop and they have a good amount of seating indoors, though larger groups may struggle with getting seats together. You order at the front, but they will bring your food to the table. Drinking water is available for free. FOOD True to its name... they have Jibaritos here, which are Puerto Rican sandwiches where fried plantain are used instead of bread with a protein choice. The name also seems specific to Chicago as they are not part of typical Puerto Rican cuisine, but nonetheless they are DELICIOUS. All Jibarito options come with the choice of rice (red beans and rice or yellow rice). They also come in a "full" and "half size"... if I'm being honest the "full size" is really just two separate "half size" sandwiches. A half sandwich is plenty with a lot of protein. If you can share with someone else and order a "full" jibarito, it should still come as 2 separate sandwiches and then you have room to try another time in the menu. Steak Jibarito (Full Portion) w/ Yellow Rice: This was my favorite thing I ate during my Chicago visit, it was a good balance of sweet and savory. The steak is thinly sliced, not too chewy, and goes well with the creamy garlic sauce they put on it. The greens also made it refreshing. The plantains are also thin with a little crisp and chew and add a little bit of sweetness. However you need to really grab onto the sandwich with both hands to ensure it doesn't fall apart. Yellow rice was also really good with some beans in it for extra protein. I think it's cooked with a broth since it was flavorful on its own. Fritter Sampler: This was a great mix of fried goodies to taste. First the dough on the empanadas was light and crisp in texture. Fillings were generous on all of them - very flavorful with a variety of spices. My favorite was the shrimp one that had a bit of kick, and I think it was filled with either pumpkin/squash or a potato? Although it came with one of each, every fritter was really big and easily shareable between 2 people. I struggled to finish my half, especially with that large potato ball filled ground beef. Fritters also came with 2 sauces... an orange-ish spicy sauce and cilanto cirtus salsa that was delicious. Be sure to pour them onto the fritters as you eat them! OVERALL Great food for the price and portions! My partner and I were stuffed between the fritter sampler and full size portion of Jibarito. I am really happy I ventured out of the main downtown area to check this place out. As a tourist and first timer when it came to Puerto Rican food... this place was amazing! Jibaritos have become my new food obsession and I will be planning on coming back for more next time I'm in Chicago. Skip the hot dogs and pizzas, do not sleep on Puerto Rican food and The Jibarito Stop delivers on flavor!

    El Mercado Meat Mart - Baked Beef Empanada

    El Mercado Meat Mart

    (95 reviews)

    $

    Lakeview

    El Mercado Meat Mart is my number one spot for empanadas…read more I used to live in the area so I walked past this market so many times before I finally stumbled inside. I noticed they had a variety of empanadas and decided to try one, I was hooked ever since! I haven't actually shopped at the market but they seem to have a lot of niche items along with the basics. The staff is always friendly whenever visited. I've tried a variety of empanadas around the city but El Mercado reminds me the most of the homemade ones I used to make in college. They don't hold back on the protein and the empanadas always taste fresh. Admittedly the empanadas can add up. They're nearly $4 for each which is pricey so I only visit once in a while when I'm in the area. The empanadas are delicious so I highly recommend trying at least one. My favorite is the pepperoni and cheese as well as the ham and cheese. The pepperoni and cheese empanada is very cheesy so I pair it with a beef / chicken empanada because they don't come with cheese so they balance each other out.

    Very small and cute little shop on the corner. We stopped in just to browse the aisles and see what…read morethe market was all about. The front counter was filled rice balls, empanadas, and desserts. The woman at the front was very friendly and welcoming and helped us choose what we wanted to try. We landed on a sweet beef rice ball and a baked beef empanada. You could tell both were extremely fresh. This was my first rice ball like this and it was absolutely delicious! Full of flavor and packed with filling. Just one of these alone is almost like a handheld meal to fill you up. The baked empanada was also very good, but I have also never had an empanada that I haven't liked! I will definitely be stopping by again in the future to try other empanada flavors, as well as to try a some of the desserts that looked amazing!

    Miski Bakery - bakeries - Updated May 2026

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