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    Mintleaf Vietnamese Restaurant

    3.9 (512 reviews)
    Closed 11:30 am - 8:00 pm

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    MINTLEAF VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mintleaf Vietnamese Restaurant

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    Inside
    Jean L.

    Dined here for lunch during a weekday right before noon and was seated quickly. However, by 12:30pm, there wasn't any empty tables left, including the few tables outside. There was 1 waitress taking orders and bringing food. Kudos to her for providing service to everyone. I ordered the veggie pho, which isn't my usual at similar restaurats. The bowl was definitely filled with veggies, but something in the broth left me very thirsty afterwards and eventually sluggish. Could the culprit be MSG?! Lots of parking in this plaza. Prices are competitive for the area. I'm open to trying them again, but probably not get the same entree.

    Alex L.

    First time going to Mint Leaf! There was no wait on a Sunday afternoon. There were two staff members helping with tables. Seating is available inside and outside. I ordered the rice plate and was not disappointed. The rice itself wasn't broken, but it was roughly $16.50. Their beef and pork are both good options. My table of three received our food within 15 minutes. There is one restroom and it was clean. There is plenty of parking and the inside of the restaurant was clean too. I'd go again.

    Sandwich Combo  Small Bowl Of Broth Side Imperial Roll (1)
    Dhoris P.

    We've been here at least 4 times and we always come for their bahn mi sandwiches. The service is always great and the servers are very attentive. Food comes fast. The bahn mi combo plate comes with your choice of salad or a bowl of broth (chicken, beef or veggie option) and an imperial roll (meat or veggie option). I ordered the tofu bahn mi and my partner ordered the miso slaw sandwich w/ coconut prawns with a side of sweet potato fries. Everything is delicious and full of flavors. The broth is lovey and pairs well with the sandwich and egg roll. The miso slaw with coconut prawns is something you've never had before. It goes well with the sweet potatoes fries w/ house curry aioli dip. We've also had their vermicelli bowl and the eggplant and tofu claypot as well in the past. The food is always good and the staff are super friendly. It's one of our go to's.

    Ginger Lemonade (16oz)
    Koko M.

    I've ordered from this restaurant a few times now, never disappointing and always filling. Usually get 2 + meals out of an order when ordering for myself. My favorite would be the ginger lemonade, tastes made from scratch or at least there seems to be a lot of fresh ginger soaked into it without a bunch of ginger tidbits floating around and getting in the way. Veggie broth has a good flavor and love getting a batch too good for my own noodles at home, so maybe I get 3 meals out of an order! Veggie egg rolls are good as well and come packed with lots of additional veggie sides, fantastic snack. Steamed broccoli and bok choy are great solo out added to a soup. The garlic noodles were probably my least favorite. There was a lot of added stuff to it which made it more like a garlic chow mein than a straight up garlic noodles to my taste buds. Wouldn't order that one again without changes. All in all there is something for everyone on the menu and you can get creative if you think ahead for a few meals as well or combine things in from your pantry!

    Flank & Ribeye
    Katrina F.

    Our neighbor told us to try out Mint Leaf for their Bahn Mi a while back but haven't gotten the chance. I got sick recently and was craving a warm bowl of pho noodle soup to open up my sinuses. The broth really hit the spot. My boyfriend love their combo pho with 3 kinds of meat. IMO, the chicken in my pho was over cooked: boiled, steamed, or whatever and it tasted a bit hard. We sat outside to get fresh air and keep our distance from others and a wasp was coming around our table and the others so that was scary. The ambiance inside was okay and outside was clean. Servers here were very attentive. We got like 8 check-ins by different servers within the hour we were there. I still would recommend and would comeback myself to try out their other dishes that looked good on Yelp like..Pad Thai Shrimp & Tofu, Garlic Noodles, Shaken Beef, Vermicelli or Broken Rice Bowl with Shrimp & Egg Rolls, Cold Fresh Spring Rolls, or Crispy Pork Egg Rolls just to name a few. Combo Pho 5/5 Chicken Pho 4.5/5

    Shaking Beef
    Lily S.

    First time trying this place and glad I did. What a great find. Really delicious Vietnamese food. My only complaint is it's a bit pricy for the small portions you get. What we ordered: + Shaking beef - tender and flavorful with lots of onions. Slightly pink on the inside, which is how I like it. + Pineapple curry fried rice - didn't taste any curry flavor, but still really yummy pineapple fried rice. + Vegetarian egg rolls - yummy but they only gave us 1 piece of lettuce. The side of cold vermicelli was a nice touch. + Prawn and scallop garlic noodles - really good garlic noodles. Kinda small serving though.

    Spring roll
    Kaelin N.

    For a local Vietnamese place in Alameda where it's safe and there's plenty of parking, not bad at all! It isn't San Jose, but for a quick bite, I'm okay with it. It's a little snug on the inside in my opinion, and conversation definitely carry, but let's call it character. It can get loud but it's comfortable. Pho is ok but I did adore the grilled pork spring rolls here. It's fairly priced with good portions as well.

    Saigon Vermicelli Bowl "Duc Dac Biet" w/beef.
    Myrnelle G.

    A day in the office means time to go out for lunch with fun coworkers! This was in the plaza next to the Lucky's in Alameda. You may miss it so be on the lookout for a very pink boba shop next to it. Had the Saigon Vermicelli Bowl "Duc Dac Biet" with beef. A lil' costly, but good portion and yummy! Easy and free parking, lots of menu items to choose from, and it will make you full.

    Adriana G.

    Food is Amazing ! I always get the Bhan Mi w sweet potatoes fries ! There are plenty of options and delicious food in here - service is always great ! I like how thy have indoor and out door seating . The inside has enough tables to serve the hungry lunch rush - although it's a bit outdated - but the food conquers all ! Over all I would recommend ! Oh did I mention too. Thai iced tea is so good

    Beef Steak Salad
    Peejay R.

    This place was a surprise! My regular Pho restaurant was closed down the street, so the group suggested Mint Leaf down the street. To my surprise, I now have a new regular Pho go to spot in Alameda. Even though the restaurant size was a tad small, we sat outside and moved the makeshift tables around to make enough room for 10 people. The waiter and waitress were very attentive and never seemed overwhelmed. (Which seems the norm in smaller restaurants) I ordered the Beef Steak Salad, and Beef Broth Soup Bowl. The portions for the salad were pretty good, as the lettuce and meat were perfectly matched. The broth made me feel warm in the cold weather and hot the right spot. All in all, this place is not bad. See ya next time!

    PHO GA ( CHICKEN SOUP)

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    6 years ago

    Bun rieu is delicious! Can really taste and smell the seafood. Bun Bo Hue was not bad but a tad light IMO. Overall yummy noddle soup!

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    Page 4 of 13

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    Bacogai - Duck Goi-Slaw Salad

    Bacogai

    4.4(388 reviews)
    2.5 mi
    $$
    Locally owned & operated
    Large group friendly

    Fun and delicious…read more Vietnamese food is at the top when it comes to bright and refreshing bites, and Bacogai embodies that with a modern atmosphere as well as some tasty dishes. The duck salad was a hit. Citrus, some fish sauce. A great way to open up your appetite. The wings also had a bit of fish sauce funkiness on their glaze, and were juicy and crispy. The shaking beef with the with the rice noodles and lettuce was also a crowd-pleaser. The beef was tender and flavorful. We tried two hot pot flavors: sweet and sour and the pork bone broth. I preferred the sweet and sour one with the fish, prawns, and lots of interesting veggies like okra and the bac-ha which was fanstastic at soaking up the broth. I found the pork one a bit gamey, and the pork being already in the hot-pot was not super tender. Service was friendly and generally attentive. Definitely worth checking out for a date or a group dinner.

    Great spot, I've eaten here twice with my family and both times we thoroughly enjoyed our meal…read more The hotpot here is Vietnamese style, so it's a bit different than typical hotpot restaurants. I've tried both the Oxtail/beef and pork hotpot, both were really good, I like the pork a little better because I'm a huge tonkotsu ramen fan, and the broth reminded me of that a lot. The beef luc lac, which is sort of like shaking beef over vermicelli and lettuce is also excellent. They now charge extra for broth refills, which they did not the first time I dined here, around a year or so ago. Overall, this is a nice addition to Alameda's dining options and I hope they stick around!

    Photos
    Bacogai - Lau Canh Chua

    Lau Canh Chua

    Bacogai - Lau Pork Bone Marrow hot pot

    Lau Pork Bone Marrow hot pot

    Bacogai - Beef Wrapped in Leaf | @whaevaeats

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    Beef Wrapped in Leaf | @whaevaeats

    Mango and Mint

    Mango and Mint

    4.5(192 reviews)
    0.6 mi
    $$

    This place is hella good! There's a reason why my Vietnamese recommended this spot to me, he claims…read moreits the closest to Saigon banh mi you can find in the bay. We came here on a Saturday late afternoon and there were a handful of folks here ordering/dining in. It's a small spot with limited seating, so its mostly for takeout imo. We got 2 banh mi: one cold cut combo and another for lemongrass chicken. We also got a smoothie to go. The banh mi's are legit, I would order extra pate next time. Love how the banh mi are super thick with tons of meat, veggies, and good amount of pate. The bread is fresh and the portions are generous. Would love to come back here again and try more items and include extra pate per my friend's suggestion. There are only street parking available here. We had no issues finding one close to the spot on a Saturday afternoon.

    Mango and Mint has done it again! Came back for another lunch, inviting another friend this time…read more This time, we tried a few new dishes. - Chicken Vermicelli Bowl: this is a hefty bowl. Took me a couple of sittings to finish (enough for one serving for one person if you're hungry or can eat a good amount). Lots of flavor through the pickled veggies, fish sauce, etc. - Combination Sandwich: comes with pork, ham, and pate. - Mixed Berry Smoothie: flavorful and a good size smoothie Miscellaneous: - Parking is available via street parking (parking is tougher on the farmer's market mornings) - Limited seating inside and outside

    Photos
    Mango and Mint - Interior Artwork

    Interior Artwork

    Mango and Mint - So full of meat and pate. Yummy!

    So full of meat and pate. Yummy!

    Mango and Mint - Rocket shrimp with sauce

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    Rocket shrimp with sauce

    Me Va Con Vietnamese Kitchen - Beef carpaccio

    Me Va Con Vietnamese Kitchen

    4.5(257 reviews)
    4.4 miRockridge, North Oakland
    $$

    Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came…read morewith the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

    We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

    Photos
    Me Va Con Vietnamese Kitchen - Counter

    Counter

    Me Va Con Vietnamese Kitchen - Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)

    Me Va Con Vietnamese Kitchen - Mini pancakes

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    Mini pancakes

    Pho Huong Que - Marinated chicken wings A10. Marinate Fried Chicken Wing - Canh Ga Nuoc Mam

    Pho Huong Que

    4.5(379 reviews)
    1.4 miEast Oakland
    $$

    The pho, the rice plate and the bun were delicious! It's been a while since I enjoyed these dishes…read moreso much that this will now be my go to place and my recommended place for these entree. The pho was right on. Piping hot soup that didn't cool down until after you're done even on a cold day. That's just perfect for the wintery weather. The soup was so good - the right amount of aromatics and the beef flavor. And it wasn't overly oily. The amount of meat to noodle ratio was perfect, and I would even dare say I felt there was a lot of meat for a regular bowl of pho that I didn't end the pho with just noodles but had meat to go to the last bite. The rice plate, where we had pork chop with fried spring rolls was yummy! The pork chop was well seasoned that my kids ate it without complaining anything about it. Some places use black pepper and even too much of it to potentially cover up for lack of flavor or perhaps low quality meat. The fried spring rolls were delicious and not too oily either. The bun though with good amount of fresh greens was still a very filling bowl with the amount of meat, spring roll and noodles. The taste of it with the fish sauce was reminiscent of bun in Vietnam. The only thing that ok instead of being amazing was the marinated fried chicken with sauce as it was on the spicier side with the fresh chili and the marinate didn't seem to penetrate into the chicken well enough. Service was reasonably fast, but then again we were there before the restaurant filled up starting at 7pm.

    Affordable and delicious pho. Definitely recommend this humble and tasty location…read more I will be back soon!

    Photos
    Pho Huong Que - Again here :)

    Again here :)

    Pho Huong Que - A1. Spring Roll - Goi Cuon

    A1. Spring Roll - Goi Cuon

    Pho Huong Que - 1/2/25 Business hours.

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    1/2/25 Business hours.

    Mintleaf Vietnamese Restaurant - vietnamese - Updated May 2026

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