I only had the sushi at Mint, so this will be of no use if you are after insight into the rest of their menu. To begin, lees Summit in particular and KC in general has a high number of Sushi restaurants. I have been to alot but not all of them, as well as Sushi joints from Hawaii to Florida. I have a favorite in the area and usually am disappointed when I stray away from them. Not to say I have never found other raw fish purveyors that I don't adore. I chose to try out Mint on the recommendation of several people. Upon arrival I can clearly see this is a small operation, not a problem. However employees laying around on the dining room tables is something else altogether. As are the abandoned hand tools left in the window sill. My wife and I are seated. We are helped promptly. We order Edemame, one Onion Soup, one Miso, 2 Spicy Crab Salads, one Tuna Roll and a Sashimi Deluxe which includes a California Roll. We are drinking an Iced Tea and Hot Green Tea. My wife is not happy with the Iced Tea, I concur that it is a little off. The Green Tea is fine. The Edemame is a tad oversalted but ok otherwise. The Spicy Crab Salad is really where this turns south. The presentation is top notch but, if you are going to offer a copy of another restaurants signature dish in this burb you had better bring your "A" game. The salad lacks the crunch of the Panko crumbs, even though I can see them? They are already mushy. The actual edible part of the dish, excluding the artwork, Is a dingy brownish color. Not the vibrant colors I am used to. The flavor has the slight hint of fishyness, it might have been the pickles? Why pickles? I have the suspicion that the salads are pre-made in a batch, not to order, this would account for most of these issues. The soups are a little watery, theres just more to enjoy that way right? The California roll is of the type found in grocery stores. I think they cut up the crab and mix it into a paste with something else, I could not identify the other ingredients. The Tuna Roll is ok. The Sashimi is served coiled up like a snake. They cut each piece several times like fringe to make this work. While a unique presentation, it makes manipulating each piece rather difficult as they are now ultra floppy and hard to grip. No sushi plates were provided. The serving temperature of all the sushi dishes came into question between my wife and I. All the sushi dishes we had were room temp. I did a little research and I guess it is not unheard of, but my wife was definitely put off by it. I to would prefer a little chill on my raw fish, Its just the rube in me I guess. After the meal they gave us some complimentary chinese sugar donuts. They were delivered my a man sporting the most unflattering billy goat gruff style of facial hair. I recognized him as the guy from earlier laying across one of the tables in the rear of the place , now he is up close and personal, yum yum. As you read about all this lack of attention to detail in the front of the house. Keep in mind that unlike most Sushi joints across the globe. Mint prepares ALL the food in the back, out of view. The bill, this meal cost us $49 about par I believe.
The TLDR.
totally unimpressed
too many options in the area to go back. read more