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    Mino

    4.5 (25 reviews)
    ModerateSeafood, Abruzzese

    Mino Photos

    MINO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Mino

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    Reviews With Photos - Mino

    seafood pasta
    Rania E.

    Only reason i'm giving this place a two star review is because of the food. It was not that good and probably subpar at best. The gnocchi was pretty good but the sauce was way too sharp and overpowering. If the salt was cut back and the sauce was a little thinner with some black pepper, it would have been perfection. My husband's dish was alright but nothing to rave about. There is better food in the city tbh. Highlights were the service and the atmosphere. Mataeous was at attentive and kind. The place was well staffed and someone was always around if you needed anything. It was super cozy and decorated for Christmas. Super cute for an intimate date night. Make sure to make a reservation on TripAdvisor for 30% off.

    Nicole E.

    This restaurant was so lovely, charming, joyously musical, had wine flowing and lots of carby goodness to choose from. We had lots and lots of red wines between our tables. We had a good lot here. I had the caprese and penne pasta. There was so much wonderful music and good cheer. There wasn't one sad soul in this whole restaurant. Pure merriment and so much good food.

    Large serving of gelato
    Sophia C.

    Our tour group had a lovely dinner here and I must say we found it quite enjoyable. We had several courses all of which were very tasty and waiters were very good , refilling drinks quickly, cleaning off table and bringing next course. There was also some live music which really added to the ambiance. My son was the only child in the group and they brought him and extra large serving of gelato which was unexpected and very sweet. If in the area I'd definitely return.

    Prosciutto and melon
    Alyssa R.

    Ristorante Mino was our first full meal after we arrived in Roma. As part of our tour it was our "welcome to Rome!" dinner and the staff definitely pulled out all the stops for us. Four courses of delicious food + bottles of a lovely house wine + music = a fantastic way to start off our tour. Our four course meal started w/ bruschetta, prosciutto and melon. The pairing of salty meats and sweet fruits was simple and delicious. Why don't more restaurants in the States have dishes like this on their menu? Next up was a glorious sampler of pastas. Pasta dish #1: rigatoni w/ mushrooms (fungo). The pasta was a perfect choice for this sauce- the ridges held onto the creamy sauce and didn't let go. We only got a sampler of this one but I could have easily eaten a 2nd bowl. That was until pasta #2 came out. Lasagna! Holy crap melt-in-your-mouth lasagna. It literally melts in your mouth. The sauces, cheese and minimal meat was all perfect. Our 3rd course consisted of thinly slices pork, super tender roasted potatoes and a wine sauce. The pork was good, lacked a little flavor, but the potatoes more than made up for it. I don't know what those chefs did to these potatoes but they were incredible. Last but certainly not least was our dessert. Strawberry gelato + the freshest strawberries I think I've ever had. They were tart yet sweet, bright red and took the strawberry gelato to another level. The staff at Mino was great. Food came out of the kitchen piping hot and waiters were good to explain the dishes they were placing in front of us. We were seated in an upstairs dining room but there were plenty of cozy tables on the first floor. Should we find ourselves in Roma again I wouldn't hesitate to visit Mino again for dinner.

    Great wine!

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    4 months ago

    Fantastic spot right near Termini, food was great and Andrea really took care of us. Would definitely go back.

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    4 years ago

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    9 months ago

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    4 years ago

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    6 years ago

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    2 years ago

    The pasta. Was great. Got out fast and hot . Service excellent. The place looks nice. Loud but nice. Only problem that the pizza was mid

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    7 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    Amazing place! The food was absolutely remarkable here. They have a 5 course meal for 15 euro and it will not disappoint you.

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    10 years ago

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    14 years ago

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    10 years ago

    Service was great! Food was good. I may have gave it a 4 star, but I didn't care that much for the dish I got. My fiancé' dish was good!

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    10 years ago

    we had a nice waiter. i had a very good saltimbocca. the price was fair. the food was hot which is always a good thing.

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    Mino Reviews in Other Languages

    Review Highlights - Mino

    My son was the only child in the group and they brought him and extra large serving of gelato which was unexpected and very sweet.

    Mentioned in 3 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.3 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Osteria Barberini

    Osteria Barberini

    4.5(338 reviews)
    1.4 kmCentro Storico
    €€€

    Very nice staff! We were immediately greeted and brought to an indoor table. The pasta dishes were…read moreall good but nothing stood out as something I would try again. The ravioli was a 4/5, filled with beets, ricotta and topped with truffles it was very flavorful. Steak tartar was served with plain mustard on the side.

    My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

    Photos
    Osteria Barberini - Interior (top floor)

    Interior (top floor)

    Osteria Barberini - Tiramisu

    Tiramisu

    Osteria Barberini - Tagliolini al tartufo bianco

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    Tagliolini al tartufo bianco

    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.8 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    34 - Bread

    34

    4.2(167 reviews)
    2.0 kmCentro Storico
    €€€

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    The restaurant is the best. The staff are friendly and welcoming. The food is always perfect and a…read morelarge quantity. We will return again. Our server Ken was fluent in multiple languages and extremely helpful in choosing the different meals. Thanks Ken!!!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    Mino - seafood - Updated August 2026

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