Stopped by for breakfast and was very impressed. Found Service, food and restaurant to be…read moreexcellent. Will be back

Met up with a friend for lunch. I've been to Lidia's several times but she never has but she loved…read moreit! It's such an easy-going place. I love how casual it is. You can sit and chat enjoy your meal. Our server Wendy checked in and ensure me we had what we wanted. I grabbed a Mediterranean wrap that I loved because they used romaine lettuce and the chicken was seasoned so well. The feta cheese and dressing were perfect. My friend for the California turkey wrap w/avocado. She said it was filling and she felt like she made a healthy choice.

Found this gem on our way from NY to Jim Thorpe. Came in for lunch and it was busy. It's a former…read moremansion so the dining space is separated into various rooms. The smaller rooms are a bit cramped but cozy. The ambiance is very interesting because you have interesting decor and fixtures to look at. Food was really good, I was pleasantly surprised. One of the reasons I chose this place was for its unique dishes. They had a pumpkin soup that was really yummy. The duck and schnitzel dishes were really good too.

I came here with family for a special occasion and made a reservation ahead of time. The waitress…read moreand hostess were kind but we must have come during a busy time because service was a little slow. The dish I ordered was the beef wellington medium rare and unfortunately it was rather bland and some parts undercooked, some overcooked. After adding some salt, it was still lacking in flavor, I barely tasted the mushroom duxelles. However, the ambiance and seating were very nice. Unfortunately, for the price, the ambiance, seating, and service could not make up for the bland entree. Especially a beef wellington priced at over $40.

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Love a classic Jersey Diner, and this one is about as classic as they come. Long counter with…read morestools, booths with vinyl seats, paper placemats, and all the hearty, typical diner food you would expect on the menu, including a case filled with amazing looking pies and cakes. My girlfriend and I had dinner here on a Saturday night in September and sat in a booth. Our waitress was very friendly. My girlfriend got the meatloaf and I got a sandwich with breaded chicken and vodka sauce. The meatloaf was bad (dry and flavorless) but the sandwich and fries were excellent. Prices are high too. Charging over $20 for meatloaf - not very good meatloaf at that - seems insane to me. But I guess prices are up everywhere these days and north Jersey is a high-cost-of-living area in general so here we are. Nice place, nice people, good menu. Just avoid the meatloaf.

We always enjoy a dinner because of all the options. It was a cold and rainy day so the beef barley…read moresoup warmed us up. It was a fair amount of beef, veggies and barley. Plenty of soups to choose from if you are so inclined. Hubby and I wanted to split some mousaka, but alas they didn't have any so I opted for the Greek wrap sans onions. It was tasty but could've used more chicken. It was more of a salad w/ a smacking of chicken wrapped up. Hubby got the chicken raspberry salad. It was huge but considering the size, there was only 1 piece of chicken and he said that it wasn't really seasoned. There were a fair amount of walnuts but he had to ask for more dressing. The apple was cut into slices so hubby asked for a knife and cut it up so he could cut it up himself. He wasn't thrilled with the salad and left half of it which was $18.58! He thought it could use some type of cheese or something to give it more umph. On a side note, they need to update their bathrooms. The toilet was cracked and leaked when you flushed. There were no towels and the hand drier didn't work. All in all, it wasn't the best visit we've had but our server was nice and I would like to come back again and try their coffees.

I absolutely love this place! First of all, the waitresses are so friendly and provide amazing…read moreservice EVERY TIME And don't even get me started on the food. it's honestly some of the best in the area! Without a doubt, I'll definitely keep coming back. Highly recommend! Las mangonadas son lo mejor !!!!

Have dined at Sabor 3-4 times and always impressed and I leave full and satisfied. I like…read moreeverything I've tried and the licuados (water or milk) fruit drinks are so delicious and refreshing. I'm not a big pupasa fan but they are good. I personally would skip them to be able to get other things on the menu. Fresh Chips with a sauce were served to the table for dine in, and I don't recall that in the past. The rice and beans - and really everything are so good and the service was good, as well.

Cozy breakfast diner with very friendly/ welcoming staff. Menu includes a lot of options with some…read morebasic affordable ones. I personally didn't like the corned beef hash and the potatoes were a bit cold but the eggs were cooked to order and the coffee was on point.

Stopped here for lunch today. Service was friendly and efficient. Hubby had a chicken Caesar wrap…read moreand I had the Italian grilled cheese. Both were good and my sandwich was nice and hot. It's a simple, comfortable diner. Will definitely go back.

Food was awesome, and the staff was friendly! They have a large variety of items,…read moreAmerican/Italian/Spanish. And the Tres Leche cake is delicious.

I was having my car service down the road. I went for breakfast. Before I even sat down the man…read moreasked me if I wanted coffee. I had corned beef hash with perfectly cooked eggs on top everything was delicious and hot.

While running errands my husband and I were pleasantly surprised with this hidden gem of a…read morebagel/sandwich shop. I got a hazelnut iced coffee, while hubby went for traditional hot coffee. They have many flavors and options for all. Their bagels looked so good and I opted for bacon, egg, and cheese on a plain bagel. My hubby was in the mood for Taylor ham grilled cheese and they were so accommodating. You can take it to go if you are in a hurry, but there are plenty of places to sit, relax and enjoy time w/ friends or loved ones. I loved that they served the food on real plates too!

Amazing breakfast place and Barbara and Michelle are so nice!! We were in town to see friends for…read morethe holiday and went 2 mornings in a row! Fast service! You can dine in or take it to go! More spacious than you think from looking outside.

(Four and a half stars) Stopped in for brunch on Tuesday 3/10/26. I'm not from around Hackettstown…read moreand didn't have coins with me to feed the street meters, and the small private parking lot was full -- but to my good fortune a couple of men gave me four quarters (I paid them back despite their demurring; a good omen). Versac is a fairly small space with several tables. It has a nice vibe and (not to my taste) rather loud music. I ordered an arepa with white cheese and scrambled eggs, and coffee (served in a paper cup with milk foam). The coffee was excellent, the food very good. Service was a little spotty, but acceptable (not a deal breaker). If I find myself in the area again I would certainly go back for a meal: the menu is extensive and I would love to try several other dishes. Quite an enjoyable meal, and a good value. Recommended.

Really wanted to love this place. Unfortunately, the food wasn't as tasty as I had hoped. I'm used…read moreto being served chicharron in chunks. What I was served here was strips; the pieces were too tiny, not enjoyable at all. The chicken burrito was dry & not very flavorful. The carne asada was lacking flavor as well. The rice & tostones were fine.

Amazing food and amazing, cozy atmosphere. Top notch all around…read more My girlfriend and I came here for brunch around 10:30 on a Sunday. Most tables were filled. We were sat right away and service was quick. My girlfriend ordered the breakfast skillet which was so filling she couldn't finish it. She told me with the tomato sauce on the bottom it tasted similar to a shakshuka. I ordered the mahi wrap which was outstanding. Included lots of vegetables and what looked like a homemade slaw in a tangy sauce of sorts. Delicious. Great spot with good, hearty food. No notes.

This diner was such a cute little spot for breakfast/lunch. My friends and I went in around 12 PM…read moreon a Sunday and it seemed pretty busy. I got the Western Omelet, and it was your standard no-frills omelet that was generously portioned with crunchy homefries! Our waitress was very pleasant and attentive; she frequently came to our table to check if we needed anything. She even beat us to the punch with extra napkins the moment a soda spill happened. Would come here again for a cozy bite!