The steak was cooked exactly the way we liked. Poor choices of cocktails. Average service. The ravioli way tasty as well.

I stopped in to have a drink and was told they weren't seating anyone at the bar. I just remarked that the rules were confusing from place to place because some places were doing just that. Then a male bartender piped up and said that I needed to leave. Apparently he didn't like my attitude. How rude! I won't be returning there anytime soon. I'm an ex old bartender and won't put up with an attitude like that anywhere. read more

I'm new to the area, and I was invited to a Birthday gathering for happy hour at this restaurant and it is amazing. Located at a great location with plenty of free two hr parking. The food is delicious, we ordered plenty of appetizers and pizzas. I cannot wait to go back again to try more of their menu. The service is excellent, coming from LA I can rate this place a top 5! ooh and try their cocktails and the local pinot noir! yum! read more

What a cute place! Came here for HH on a nice sunny day with their garage doors open! Our server was so so sweet and friendly! The food was pretty good! I ordered their house ravioli and it was so good! A little on the saltier side but really good! I don't want to sound mean but to me it tasted like gourmet chef boyardee 100000000x better ( and I love Chef boyardee if only it wasn't in a Can I would eat it everyday!) every thing was perfect size for a small meal. I definitely want to come back and try more pasta! Oh and if you like apple cider vinegar drink I recommend the strawberry shrub! You can taste the acv but it's not overpowering at all! Very delicious! read more

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Five of us used to eat at Mingo regularly, but we have not returned. The reason is that the quality of the food preparation has slipped. As Mingo's website states, "There are a lot of other places to dine". We have followed Mingo's advice and now dine at other locations. In regard to Covid, the five of us are quadrupled vaccinated, so that is not a problem for us. But wearing masks is an issue. Mingo says wear a mask, but does not specify which type of mask. N95 is the recommended mask. All others are less effective and cotton masks are virtually useless. So it appears the mask requirement is more emotional than scientific. Also, masks are not mandated by the State of Oregon any longer. I know all restaurant managers strive for full capacity, and turning table is an efficient way to increase profit, yet I was shocked to see Mingo be so blunt as so state "we need to turn, turn, turn" the tables, as if is the customers duty to take on a management role. Does that mean eat as quickly as possible, and then get out? Management's written statement is unlike anything I have seen from any other restaurant. read more

I got the Il Trilcolore and really liked it! I really enjoyed my dish and I look forward to coming back here again. I would recommend asking for more olive oil for the arugula because it came out a little dry but other than that, it was fine. read more

Meals at Mingo are always fantastic! We love coming here for date night and our kids (teenagers) love the food too.

Very delicious food and the staff was friendly. Portion sizes are big enough to order multiple dishes and then enjoy family style.

Portland BLT review: Fancy place for a BLT, eh? You know it's a fancy place when the menu link on their website is buried at the bottom of the page. The place is so good, you don't even need to look at the menu. Fancy price too - $12.00 - but this BLT came with pancetta! For the record, this was a BLAT. Oops... more technically, a PLAT. I love avocado, but I'm not sure I need on my BLT. Although creamy, it does high-jack flavor away from the rest of the goodness. Update: I'm sure the avocado is unnecessary. The pancetta was delicious, but between it and the avocado, the taste of the tomato went missing. The romaine was definitely crunchy and yummy. All that Italian goodness was surrounded by ciabatta bread! Quite honestly, my all-time favorite bread. Delicious spread too - tasted like an extra virgin olive oil mayo (no hint of garlic), though they call it an aioli. I feel like a snob not giving this baby 5 stars, but here's the deal... the pancetta overpowered the sandwich. I had to struggle to taste anything else. This was a delicious sandwich, but I like the American version better;) read more

MiNGO - BLT? Nope... BLAT? Nope... A PLAT! Pancetta, Lettuce, Avocado, Tomato. - Italian Near Me - Beaverton, Oregon

We had the worst dining experience last night. Visited Mingo for my husband's birthday. We hadn't been there in years but in the past have loved it. I ordered the Cauliflower and Broccoli stuffed ravioli. The ravioli was so heavily covered in pesto I couldn't taste anything else. Every qualified chef knows a little pesto goes a long way. This plate was so covered in pesto that every piece of ravioli was bright green. Also the ravioli was like chewing rubber. One of our friend's politely called the waitress over and mentioned the ravioli was not good. She asked what the problem was and when I told her she took the plate away. She didn't say she would take it off our bill...didn't send a manager over. When we ordered dessert my husband was not offered a birthday dessert...we were charged for corkage fee for our wine and when my husband asked if my dessert would be comped (since I had tested dinner), she asked why would the dessert be free? He mentioned the ravioli and she rudely replied well I took it off your bill. My friends also ordered the tiramisu and there was so much raw cocoa on the top we had to scrape off a thick layer of it before eating the dessert. The dessert was delicious once we did that. Again...a qualified chef knows that a tiramisu required a "dusting" of cocoa on the top not a mound. We were so disappointed since it was a birthday celebration. We have several tickets for shows at the Reser and certainly won't be going back to Mingo anytime soon before attending the performances. I'm also extremely disappointed that a manager didn't value our patronage enough to stop by the table. read more

Sorry, really wanted to like this restaurant as the menu looked great and I used to visit the location in NW. Brought a friend here as it was somewhere I was familiar with and couldn't have been more disappointed, with the food more than anything else. The staff were great, very attentive and on it, but the food was so average and below par that we won't be going back. We had the penne (dry and barely warm), rabbit lasagne (basically tasted of thin cheese sauce), and a Caesar salad (way too oily), it all felt like quickly made strip mall food, not the high end priced plates we were expecting. Was only going to give it one star but they get an extra for how nice the staff were. read more

Came in while they were very busy and this time received excellent service. We did have to carefully monitor the food my fiancé received (allergies) and had to correct the server about them, but she was very gracious and once everyone got their food we were all happy. A vast improvement over service last time. The food and ambiance here are great, but man does a first impression matter. I truly wish that this was the first experience because based on this visit, it's a restaurant worth coming back to often. Hopefully the third time will be the perfect charm... read more

Not worth the wait, not worth the price. Technically nothing wrong. Just way over priced - a very bad value. Staff was very friendly, ambiance was what you would expect. read more

I was pleasantly surprised by the excellent service at Mingo. I dined in with larger group and the staff exceeded expectations. For the evening, I enjoyed the halibut. The fish itself was fresh and grilled to perfection. I didn't care for the tomato based sauce, but it was otherwise amazing. If you enjoy red wine, check out the Prunotto Barolo. read more

MiNGO - Italian Near Me - Beaverton, Oregon

This was our first time dining at Mingo. The staff and environment were lovely. We enjoyed our date night at Mingo, but the food could have been better for the cost. I ordered the Halibut and was disappointed with the lack of flavor, dryness and the rubbery texture. My husband had the penne pasta. Which had a lot of flavor, but was also a bit disappointing in way of quality of pasta for the cost of the meal. read more

Dissatisfaction and disappointment. Made a decision to give this place another chance to redeem itself. Parking sucks! From the entrance you find a half lit sign covered in cobwebs with a less than welcoming friendly face to greet you. Sat in what felt was the middle of the room surrounded by everyone (too loud) and it didn't get better by service or food. Lengthy wait for salad (short hair found mid way thru) You pay for more than what you get here. If they invest in cleaning it up and bringing it to what sounds was a nice place to eat and drink at. Prices a little too high at this time as there are many local options to go somewhere that doesn't care about anything from the inside out. Suggestion : have your smoking staff walk away from the entrances as people find it off putting. I did. read more

Always a great time at Mingo. Dinned in a few weeks on the outdoor patio area (great atmosphere) with some friends. Excellent friendly staff...waitress was very helpful and cute too! They have done a great job with social distancing practices and reconfiguring the dining area. Hope they will be reopened inside soon so I can enjoy some of their great cocktails! read more

The best part about this restaurant is its view of Beaverton Creek, and I appreciate that they have outdoor seating to take advantage of this view. On a beautiful day sitting outside is quite relaxing. The overall ambiance indoors is nice, too. Unfortunately, the value for the price was just not there for me and my girlfriend. The customer service was average, and the food was excellent but not spectacular. For the price paid we expected everything to be spectacular. We started out with the gnocchi appetizer, and it was the best that my girlfriend ever had, so this was an encouraging start to our meal. Then, she had the ravioli, and I had the lasagna. Again, both were excellent but not spectacular. I also was disappointed with the restaurant's lack of love for beer drinkers, as they only had two beers on tap. Parking was limited close to the restaurant, but there is a lot more parking further away. read more

Always a favorite place for meetings, lunch and dinner with friends. Very fresh menu, quaint bar and good service.

Fantastic food with a creative menu and delicious execution. Service and atmosphere were wonderful. The only draw back was the wine list- they were ridiculously expensive for marginal quality, this list could use some serious help- maybe a few Italian wines and some good solid local wines... read more

You can't really put a Gucci price tag on a Coach purse and call it high end designer. Beware of the drinks. While they are decent in spirits, the price point would kill you. My friends have mixed drinks, lets say they were to the point of being lush and happy. Nobody was smiling on their way to our next destination after paying an exorbitant amount which 3/4 of it accounts for the fruity drinks. I LOL'd, cried and commiserate deep inside. I feel bad for their bleeding wallets. Well, wasn't that sobering or what?! Oh wait, they got my order drink wrong. TWICE. It's a simple cider. And definitely not PBR. The food is decent to good. I guess when you're the only decent restaurant in THE ROUND, you can hike up the price to your liking. I had the Penne al Sugo di Carne, the beef is tasty but definitely chewy on some parts. That is not braised well or I got the last night's burnt side/ end part. As they say most of the time, is it worth it? I say no. Go buy some other messenger bag that does have the flash and substance. Go buy something that has craftsmanship and design that compliments your personality. Go eat somewhere if you can. And we have gems in Beaverton. read more

What an overrated place to eat! My boyfriend and I came here for our anniversary dinner, thinking it looked "fancy" enough for our type occasion. Not too big a deal, but not super casual either. Wish we chose a different restaurant, and we did... But I'll come back to that later. The food is way expensive for what it is, the flavors were not memorable, and their portion to price ratio is sooo off. We left hungry and not impressed. So much so, that we went next door almost laughing at how ridiculous our situation was and filled our stomachs with sushi at Mio Sushi. Yup, we had a second dinner after our first dinner because it was so unsatisfying. And on sushi, no less. Same price and way better food, quality and quantity. Maybe this place would be better if it wasn't so snobby and their food was more filling for the price... I'd eat here again if someone else was paying for it. read more

Amazing drinks, food and dessert. Tried prunes for dessert which was great.Fast service and great staff. Love everything about this place. Will definitely be back read more

I was there tonight for the concert with a bunch of friends! I used the bathroom several times as we bought wine from your outside area but I was told that I needed to go outside to the porta potty since I was not buying dinner in the restaurant! I have spent hundreds if not thousands of dollars in your restaurant and I thought the comment was very rude! At the time the porta potty's outside were no longer available so I immediately left and went home! Several years ago a large group of us was there for a friends milestone birthday and I read an article about your co-worker Suzie who was going through cancer. I rallied the troups that night and we raised hundreds of dollars to contribute to her. Excuse me for using your bathroom! :( Cindy read more

Mingo is close to my office. I never really thought about eating there. Weird name. I didn't know it was an Italian place. I was expecting some kind of trendy fusion or something. Wrong. We had VIP's visiting and the boss arranged a dinner for our very large group at Mingo. They set us up at a giant table (three pushed together) in a private room. The service was great. The food was superb. There was only one hitch--one member of our group got the wrong dish. The waiter was very apologetic, however, and brought out the lasagna ASAP. I like how he took immediate responsibility and hustled to make it right. Mingo is a good choice for a large corporate dinner. It's pricey, but you get what you pay for. I'll be bringing my lady back for a special dinner for two soon. read more

Hmmm...I seem to be the odd woman out in my review here, but for me, Mingo's was just OK. Been there, done that, won't go back kind of OK. So the good first, right? Nice service. I liked the meat on my pasta dish. I got the Penne al Sugo di Carne which was penne pasta with beef braised in Chianti and espresso. The meat was great, but the pasta itself was dry and not appealing unless you got some meat in each bite. And for a $19 pasta dish, I expected fabulous. And the Espresso Martini was also good, but $9. The setting was nothing great. I'm guessing other reviewers were there on patio days? They charged for soda refills, which always irks me. The salads and appetizers didn't appeal much and the tiramisu dessert was really bad. We left it uneaten and at most restaurants, especially "nice" ones, they'd take it off the bill once you tell them you don't like it and they've seen it's uneaten. Not here. Just "sorry." Anyway, not sorry I tried it but nothing to entice me to go back. read more

Best Italian meal, bar none, ever. Better than Salute in Marin County, better than Italy on the island of Capri, better than any and all meals in Cortona, Gaeta and Sperlonga put together. Better than Venice, and at least tied with some of our meals in Rome. Maybe I was just ready tonight. I don't know, but I'm so picky about my salads. If I see a single little dark spot or hint of old lettuce, well I'm mad. Nothing wrong here. No limp anything. PERFECT. Hubby's romaine leaves, lightly dressed and with a wonderful aroma of spices and garlic - and he was served many beautiful emerald leaves, came with several house-made croutons - not those old dried up stale things. These looked like gems or minerals - crunchy and oily - made of good bread and baked to a deep crisp! Grazi! The bread that came before, at sit-down, and the olive oil on the table were so good. No oil residue on the bottle, seems like a small thing, but it's not. Such a splendid color, full and rich olive flavor - must get some. We loved it so much that it made us get a side of olives to go with dinner - if the oil was that good, well then the olives themselves must be good! And those olives were VERY good. Little tiny itty bitty ones, jumbo ones - no old wrinkly standby olives here! No dents! Brought some home with us. My salad; beets roasted to (again) perfection. Carrots same - prettiest salad I've ever been served. The roasted flavor of the veggies was so deep - they have roasting down. Then a subtle flavor of a cheese I've not had - a dried ricotta - hint of garlicky dressing - omg. It was presented in the shape of a star pattern with the carrots coming off the three slices of beet like a starburst. Yum doesn't cover it, but I'm running out of words. So many things could have gone wrong - but there was NOTHING wrong - everything was right. Then the appetizer - so many to tempt us! - we got Spiedini di Gamberi (shrimp with croutons). Grilled or roasted, not sure, all I know is the taste of shrimp was so intense that I am sure this is how they are meant to be eaten - and no other shrimp for the rest of my life will ever measure up - then add some fennel and chili flakes and house-created croutons - I though my head might explode from joy. Geez I'm drooling all over my hands. The problem was we were splitting this 5-shrimp portion, and I nearly got stabbed with a fork for taking the 5th shrimp! Bastard made me rip it in half! But I got the half with the tail - you have to suck the tail! Bite they little heads off - nibble on they's tiny feet! So on we went to secondos, and I chose the Bistecca alla Griglia --flank steak with roasted sunchokes in a chili cream sauce. Okay, you know this kitchen is ON FIRE when they can make the sunchokes on the plate OUT SHINE THE STEAK. And the steak was, wait for it, heavenly - medium rare as I asked - crusty on the outside and beautifully tender on the inside. Flank steak is hard to do. Not for Mingo. This is not an average place. This is not your average food. This is outside the realm of great, to INCREDIBLE. Sublime. Intense, simple, fresh - geez I need a dictionary to find more words for my new love interest - this food. Thank god I didn't decide to go on a diet before coming here - but of course now I can never go on a diet. I MUST. COME. HERE. OFTEN. No I am not drunk. Hubby had the Pappardelle alla Salsiccia di Coniglio - housemade wide pasta with also house-made rabbit sausage, butternut squash, omg drool drool slobber - I will get this dish next time. The cream sauce was very light but so intensely flavored that I was just struck dumb and had to roll my eyes and couldn't get the fork out of my mouth for a few moments while I had a mini food-gasm. Incredible! How did that DO it??? Plates were portioned PERFECTLY - just enough - maybe a tiny bit more than you should be eating, but exactly as much as you want to eat, and still enjoy each course. I immediately made reservations for Valentine's Day. Our waiter, Alexander, was as wonderful as the food - well, I didn't actually TASTE him - darn it! He was unintrusive but available, always just at our elbow when we wanted him - knowledgeable (I asked some tough questions which he knew off the top of his head) and he was just plain NICE. Loved him, loved the world after eating here, love my husband more, love Beaverton and humankind and especially MINGO. I can't wait to go back on Valentine's Day. Not cheap - $94.00 plus tip for just the two of us without cocktails - we had tea. Desserts were good but too-big-a-eat and have some in the fridge right now - omg. I can't wait to get up in the middle of the night and eat the rest of my house made panna cotta. Are you jealous? You SHOULD be! read more

The Thai have a saying, "Same Same, But Different!" Same Same in name only. Service: Meh. Food: Kinda terrible - but unapologetically so. Cost: At some point you've got to order what you think will be a half-way decent meal and put your faith in owners' price points. Overall: Those two shrimp cost $12.00 each - or - If I knew rabbit tasted like this I would have stayed home. Seriously? I don't have time for this. read more

Overpriced and pretentious. I ordered the Penne el Sugo (braised beef penne dish). The penne was tough and the beef was even tougher. I also ordered a "kids" penne with marina sauce that was $9, wowser, expensive and was the same quality as Chef Boy-Ar-Dee. We were celebrating a birthday for a party of 21 and wanted to serve cake that was purchased elsewhere, we were told that we would have to pay $2 per plate to have our own cake served at the restaurant. Talk about being nickel and dimed. The service was mediocre. If you are expecting to be treated as a valued customer, you've come to the wrong place. There are so many restaurants in the area, this place is not worth it. read more

I'm more critical when it comes to good Italian food, but this place made my cut. It is pretty pricey, but I was impressed with the quality of the food, presentation, and while some reviews say the service is bad, I liked our server and felt we were treated well. Um, the Olive oil they serve with their bread is to die for! It's flavor is perfect, not too grassy tasting, but like a pure, refined, black Olive. I want to know who makes it, as I would love to have it in my kitchen! Their outdoor seating was also a very pleasant experience. We did have a gift card, so the price wasn't an issue for me, but may be for others. Though some food, like their Naples style pizza is priced similarly to that of other establishments. Definitely worth a visit. read more

What would I do without Mingo? I'd probably have to move. Cry, then move. My husband and I have been dining here frequently over the past 4 years. It is easily the restaurant we've eaten at most since living in the area, which I guess makes it our favorite. Yes, it has great food, great service and great wine and cocktails. But one of the most remarkable and unusual things about this establishment is the consistency of the quality and service. Many of the folks who work there have been around since our first visit (and probably from the beginning). That says a lot to me about this place, and everyone is always so darn happy and friendly. I love that Mingo always has items on the menu that don't make me feel guilty about eating out. Many dishes are simply prepared and use olive oil based sauces instead of lots of butter or cream (but they have those too). Last night's meal consisted of a spinach salad with pears, hazelnuts and shiitake mushrooms, perfectly balanced in a nicely acidic dressing. The grilled scallops were cooked perfectly, infused with the flavor of bay leaves sandwiched between. Lots of yummy flavors in a simple yet satisfying veggie-orzo pasta bed. Thank you, Mingo, for being so dependable over the years! read more

Up until a few weeks ago, it had been several years since I had been to Mingo, and all that experience did was verify every memory of why I was not a big fan of this place. It wasn't even my idea to come here, but I was overruled by the group that I was with after a showing of Greek Wedding 2. And let me tell you, I would much rather eaten at the completely run down and aged "Dancing Zorbas" over here. The quality of the food is so-so, the price is high for what you get, and the service is hit and miss. In full disclosure, we were there for happy hour that night, and I ordered the beet salad and the sausage pizza. The beet salad was an utter joke; it was so small that it was literally 2.5 bites, and they charged $7 (and yes, that was the happy hour price). The pizza was also one of the worst that I had had in a long time, and a lot of that came down to the fact that it was some of the worst quality dough I'd ever experienced in a pizza...was almost wondering if they get their happy hour dough as leftovers from Pizza Hut. After this experience, I'm disappointed we didn't just settle for bringing Pizza Schmizza home. I'm not even the biggest fan of them, but I know it would've been far better, and for about the same price if not cheaper (relatively speaking). Was the service okay? Yeah, it was "okay "this time. The server was really nice, but I did find it a little off that they waited around 30 minutes after my beer was empty to ask if I'd like another one; places with really good service are usually really on top of that, because during happy hour, drinks are your bread and butter. I'd be curious to see if Bar Mingo downtown is any better, but until then, if I find myself in need of some suburb dining after a movie at Century 16 again, I think I'm going to lobby a little harder for Mio Sushi next time. read more

Mingo is my FAVORITE spot in the Portland area. A branch of of Portland's Downtown Cafe Mingo restaurant, Mingo is simple, delicious and a wonderful place. The food is always spot on and the waitstaff is dedicated to the restaurant's quality. I was first introduced to Mingo by my aunt when I was 18. My aunt has been going for years before that - this place knows how to stay in business and thrive. Everyone who knows Mingo knows that the "Penne al Sugo di Carne" is their specialty. Everyone I have sent to Mingo raves about the food, especially the Sugo. You can go for happy hour and get a smaller portion even. This restaurant has it going on! read more

I have eaten here several times and the food and service are good. However, I have not loved everything I have ordered and it is far over-priced for what you get. I recently had a girls lunch that ended up costing over $50 for 2 people including the tip. That is more in line with the cost of a nice dinner, not a lunch of pizza and ravioli - in Beaverton. This is not downtown Portland. They asked us if we wanted bread, we said yes and surprise, they charged us for it. Most places serve bread with the meal. read more

You know, I thought this place wasn't bad at all. I just thought it was pretty pricey. Wife and friend had a pork chop special which was cooked perfectly. They were pretty big pieces. She's lucky that she has me to eat all the scraps. I had the tomato cream sauce with spaghetti and sausage...or some kind of protien. It was pretty good. It was pretty filling. The atmosphere was really nice. But when the garage doors are closed it can get pretty lound in there. But when open, it's a really nice place to eat at. While this is a place were it's great to eat at, it's also a place that you can only treat yourself once in a while. read more

Great food but a little expensive. Probably one of the nicest Italian restaurants in the area, with an inviting atmosphere with large open door windows during the summer. Food and drinks are good and the staff are friendly. read more

Portland doesn't have a Michelin presence, but Mingo would definitely rate a star. We've eaten at Mingo four or five times now, and the food is always excellent. A good example of this is the Osso Buco--a braised pork dish. Served on a bed of saffron risotto and kale, it is topped with gremolada (gremolata). The resulting dish is a tiered work of culinary art with distinctive flavors and textures at each layer. The bread, made from semolina flour, has a wonderful crust and almost moist center--perfect for dipping into their table olive oil that bursts with the flavor of perfectly-ripened olives. If you like lemon drops, their in-house take on it is a welcome variant. Just make sure to ask for heavy sugar if you want your whole rim sugared. Finally, even with the best food, a dining experience can be disappointing without a great staff in the front-of-house. At Mingo, Susan epitomizes the essence of whom you want your patrons dealing with. Attentive and knowledgeable, she guides you cheerfully through the planning of your evening as you struggle with whether to go with the homemade ravioli of the day, the lasagna of the day, or one of the other staples on the menu. Mingo may not have a Michelin star, but I'll give you four. They are well-earned. read more

A pleasant place in the pleasant suburbs of SW Portland. Warm bustling space. Perfect service. Tasty Italian comfort food. I was a little worried that Mingo would feel a little strip-mall-ish, but this short block of Crescent Ave. is a bit of an oasis in the sea (mixed metaphors, anyone?) of bike shops and fast food in Beaverton. It's right on the MAX line, and the entrance actually faces the courtyard there. It was a cold winter night when we dined there, but it appears that the whole restaurant opens up (via large glass garage-door-style walls) to the patio area and would be very nice in the summer. The host was very friendly on the phone as he gave me directions without a hint of "you must not be from around here" attitude AND very welcoming in person as he seated me before the rest of our party arrived. Our server was equally friendly and accommodating and patient. We ALL ordered the Sugo beef penne for which Mingo is famous, shared a nice bottle of wine -- the list of wines is not too long, not too short, but JUST RIGHT and favors Italian vintages -- and a delicious warm apple tart, the thought of which is making my mouth water right now. I'm thinking of going back later in the week to try some other dishes. Total bill including tip for 3 people was ~$140. I also noted that corkage is $15. read more

I wish yelp can give us the option of rating with half stars because I want to give this place 3.5 stars. First off if you are looking for a nearly exclusive white-only-country-club-come-wearing-your-polo-shirt-with-a-sweater-cardigan-tied-around-your-shoulder-sipping-wine-and-i'm-in-my-forties-ready-to-retire kind of place, this is for you!! Now for the food, it was pretty good. My boyfriend and I sat at the bar where our bartender/waitress was attentive to us, which we appreciated. The chicken that I ordered was succulent and I liked the side of mashed potatoes that it came with. My boyfriend, unfortunately, got the wrong dish. He decided to keep it though and try it out. i forgot what it was (this was approx. two months ago) but I it was just as good as mine. I give the food 4 stars, but the environment a 3 stars because I'm looking for a cool hip place that draws diversity and creativity!! read more

Beaverton needed this more upscale, non-chain, dining option. At first I thought it would be too fancy, but hubby and I quickly felt comfortable. Beautiful setting, hubby and I were so fortunate to go on a day when we could appreciate the gorgeous landscaping b/c they opened the windows/doors. Our waiter was very attentive and helpful with suggestions. The food was colorful and cooked perfectly. Dessert was perfect. It all made for a perfect anniversary dinner! read more