Yet one more reason to go to Rabbit Hole during the weekend: delicious cookies. I finally got a…read morechance to try them and they did not disappoint. First of all, the pop up is adorable! They did an amazing job maximizing the space. It looks super cute and fun, with a disco ball included! It's hard to miss it when walking by. The service was friendly and super fast. It was hard to decide which cookie to try but I went with the s'mores one: marshmallow, graham cracker and chocolate inside. It was SO soft, chewy and gooey--absolute perfection! Highly recommend. My only regret is that I didn't get one of each. Next time for sure! You can follow them on Instagram or Facebook to know the pop up dates beforehand. I have it on my calendar so I won't forget.

The menu isn't huge but I like everything in the Pinoy starter set and the halo-halo dessert. There…read morewas quite a bit of pork belly in the set. I would eat it again.

Wow! The real deal, baby!! I'm a Filipina craving Filipino food!! I was excited to see a food…read moretruck in town serving some of our famous dishes! I follow this company on FB, and saw it was minutes from home. This boy doesn't mess around!! The egg rolls, 4 fresh and crispy beef egg rolls with chili sauce were $8. SO worth it!! The bbq ribs were out of this world! If you think you have found good bbq in town...take a trip and try these ribs! They are seriously one of the best flavors I've ever had. Coming back, ya'll!

This weekly pop-up organized by Chef Chad Cherry is Tulsa's best spot to try delicious food by some…read moreof Tulsa's best chefs and quality products from entrepreneurs. Held at Archives Creative Space on First Street from 11am to 2pm every Thursday, each week there's a different list of rotating chefs and businesses. There's great signage outside the space so you don't miss it and they're always very welcoming. You can walk around and see what everyone has to offer before making your pick. Follow @ChefKulture on Instagram for updates on the lineup. You'll find Tulsa favorites like Onifade's cookies, and my favorite recent find: blackened shrimp po-boys from Chef Kelly Crisp. Great for foodies wanting to try something new!

Burnt tacos cut my tongue on torta combo . Not edible bread. The sauce burnt my tongue because I…read morewas bleeding

This is a standalone shop only a few steps away from the cruise ship dropoff/pickup point. They…read morehave a ton of flavors, and we selected mango pop and a pink coral pop. The flavor was incredibly delicious and fresh, like biting into fresh fruit. At $6 each, no tax, probably a bit pricey for the amount you get, but it was worth it based on how great it tasted!

I live where the fanciest food is either steak or chicken fried steak. I came up on vacation and…read morethe workers described what they had and which I should consider. I got the EguisI Fufu and it is a chicken with spinach sauce and it was super good. The chicken was moist and so tender and the fufu which is this paste stuff you handle was also really good. I do recommend it a lot and I want to come back and try the peanut one next!

$5.99 plus tax and tip for one small meat pie. I think if the price reflects the size and quantity…read moreit could be justified. Dough was dry and was more doughy with not enough meat filling.

Excellent service! It had been 14 years since I last had a Fanta, so I decided to treat myself to…read moreone. I ordered the Fufu mixed with beef and fish, and it was absolutely delicious -- well worth the price. I'll definitely be returning to this spot. I highly recommend this place to anyone interested in exploring new cultures. The world is a beautiful place; don't limit yourself to your comfort zone!​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Tulsa has yet another new ethnic business and eatery! We in Oklahoma know Tulsa is slept on as a…read morebustling metropolis. Should we keep the gems hidden? Anyhoo, this new grocery store has many international shelf items, fresh produce, and frozen meats and other delights. Fresh bread, no preservatives! Rare to find in the USA. But the star is the Afro Cook restaurant in the back of the store. Two women dishing up traditional West African food with a smile. Yes, this is rare. Africans don't typically do customer service. So don't expect such service at other places. It's a nice store. They are still getting their bearings, but they're already off to a good start. They're just waiting on the rest of y'all.

This food truck has been on my list for way too long. Tulsa is in dire need for African…read morerestaurants. Thankfully Smooth Flavors is holding down the fort. It used to be located on 71st but moved to this location about 7 months ago. There's plenty of parking next to it and the like green truck is easy to spot. There's a couple of picnic tables as well if you choose to eat there. The food is specifically from Liberia on the west African coast. I had never tried Liberian food so I was super excited and asked for recommendations. They even offered to allow me to taste their soups to make a decision. It was super nice and extremely helpful. We ended up ordering the bell pepper meat stew with rice, jollof rice with fried chicken, and the banga (palm butter) soup with fufu. Despite it being quite a bit of food, it all came out in like 10 minutes. The stew was super flavorful and the meat was nice and tender. The white rice along with us was pretty plain but it made a good combo with the stew. The jollof rice was rich and had a slightly smoky taste. I usually like for it to have a stronger tomato taste, but it was still good. The fried chicken with it was my favorite, it was cooked to perfection. The highlight was trying fufu for the very first time. I had only seen pictures of it and I was so indicted. The owner educated me on its use as a pairing to their soups. It's hard to describe but it's texture is doughy and it's made of cassava, yams or plantains. It reminded me a bit of mashed potatoes but thicker. You're supposed to pinch a little bit off, shape it into a ball and dip it in the soup. It has a very mild and subtle taste, which went perfectly with the palm butter soup which was extra rich and meaty. I had to skim off some of the excess oil from the soup, but besides that, it was great. An experience for sure! Will be back to try other dishes.

To-go/delivery review. The fried plantain and chicken were both top tier! The fried chicken is well…read moreseasoned and fried without breading; the way African style fried chicken should be served. The fried plantain was perfectly ripe and well seasoned. The jollof was spicy and flavorful but not the best I've had; I'm used to meat in jollof but the addition of bits of sausage and the spice profile was more reminiscent of jambalaya than jollof (to me). Even though I live quite far away, the food arrived warm, fresh, and flavorful.

the man is so sweet! he helped us out a bunch and gave us great service, loved it! I would…read moredefinitely recommend this place, the fufu & egusi was great

Was craving Jollof rice after having it only once a few months ago. Found this little gem of a…read moregrocery with a small restaurant inside. Nice and sweet lady took my order. I got the Jollof rice and chicken ( chicken fell off the bone),vegetable and fufu. My goodness the flavors!!! I was in my happy place!!! So much food and so delicious! Alittle heat if you like spice. I will definitely be back again!!