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    Recommended Reviews - Manila Ice

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    Anji N.

    Tried their specialty item for a tasty Sunday brunch today. Coconut Chicken and Ube Waffles. They knocked this one out of the park! I have tried the lumpia and Halo Halo before and those are also delicious. Hoping they will get a permanent location someday! I loved the fact that a food truck has a paging system to let you know when your order is ready because standing in a parking lot outside in Oklahoma in July is quite toasty. But Well worth the 8-10 minute wait today. You can't rush perfection

    Steak Tocino with double Pancit.
    Melissa M.

    A little on the expensive side for rice noodles and a little bit of steak. $22 on DD but the food is soooooo good. Filipino soul food. The Teas are really good as well. Very good balance with the tea and the fruit flavors neither over power the other.

    Halo-halo
    Doug M.

    I went to Manila Ice the other day that is normally operated as a food truck but was in the Mother Road Market takeover cafe last couple of days. I'm telling y'all his take on Filipino food is amazing! Anthony and Melissa Santos are some of the most down to earth people you will meet and Tulsa is blessed to have them bringing us this underrepresented Asian cuisine. Anthony is a classicly training chef with years in the restaurant business before branching out on his own. And I for one, am so grateful he took a chance on this dream. I am half Filipino myself and can give an honest opinion that his dishes are the real deal. Full of flavor and not watered down! It brought me back to my childhood memories of visiting my mother's family in the Philippines in the mid 80's. Today I had his Sisig Pancit Bihon noodle dish (won a recent fan vote to make) that is normally two distinct Filipino dishes that he did a fusion/mashup bang up job on, so savory and delicious! In the same pic is a classic Beef Lumpia (Shanghai Style) with sweet chili sauce. The crunch and flavor is amazing as expected as lumpia is the better looking, better tasting cousin of the ordinary egg roll. Packed full of meat versus packed with 90% tasteless cabbage. The third dish to top things off is Halo-halo that took my taste buds to the stratosphere! Great layers of shaved ice, various tropical fruits and jellies, sweeten condensed milk and scoops of ube and coconut ice cream. OH MY GOODNESS! All I can say is wow! Y'all need to follow them on Facebook, look up their schedule and take part in this experience. You will not be disappointed. Tell Chef Anthony I sent ya and spread the word!

    veggie pancit
    Lenny P.

    I love filipino food and have had trouble finding any in Tulsa. The Manila Ice food truck perfectly hit the spot. Check their instagram for their schedule & menu but they're usually around a few times a month. If you love filipino food or want to try--this is the place!

    Asian noodle with Pork and Egg Rolls

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    2 years ago

    Helpful 2
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    4 years ago

    Helpful 2
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    1 year ago

    The food was amazing and the workers are very friendly recommended it to everyone that loves filipino food

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    5 years ago

    Helpful 19
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    3 years ago

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    2 years ago

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    Photo of Doug M.
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    4 years ago

    Helpful 1
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    4 years ago

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    3 years ago

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    4 years ago

    Very good Filipino food with lots of variety to choose from. I love the lumpia (egg rolls) and halo halo for dessert

    Helpful 1
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    Ember Smoke - Smoked prime beef brisket

    Ember Smoke

    4.9(11 reviews)
    3.0 km•Maple Ridge

    Talk about Mind-blowing flavor bomb! I'm in tears just thinking about what I just encountered. I…read morenever knew BBQ could be so beautiful. They do BBQ straight justice right in the face. Fellow friends, you better get on it before people taste this bit of heaven or they will start running out of bbq to share. We got the chubby cheeks taco, a beef rib and heritage pork rib. Everything was just love. I can't explain it well enough but when you try, you'll know what I'm taking about. My absolute favorite was the Beef rib. The beef rib was melt in the mouth, succulent and perfectly seasoned. My bbq soul is complete. Their bbq sauce they have is fantastic and their other sauces are killer too! The service was fantastic. They were extremely nice and helpful. It's a food truck so I'm sure they move around but this time they were located behind American Solera. I can confidently say they are the bbq masters of Tulsa. I can't believe Tulsa would have such amazing BBQ but these folks do it right. Overall, it's the best BBQ I've ever put in my mouth! They know exactly what they are doing with their meats. I'll be back in the future.

    This has to be the most artfully crafted and intriguing taco menu in Tulsa hands down. The hand…read moremade tortillas and succulent smoked meats are just the start of what has to be considered the highest quality taco in town. It's hard to fathom that the meat could be that smoky, juicy and flavorful. The sliced brisket is better than anything you will find in town without a doubt in my mind. I can honestly say that you would be doing yourself a disservice by skipping this place next time you're out for bbq or tacos.

    Photos
    Ember Smoke - Smoked all natural lamb shoulder, goat cheese and mango, fresh homemade heirloom corn tortilla, homemade Fresno chilli salsa

    Smoked all natural lamb shoulder, goat cheese and mango, fresh homemade heirloom corn tortilla, homemade Fresno chilli salsa

    Ember Smoke - Smoked Barbacoa, guac, onions served on fresh heirloom corn tortilla

    Smoked Barbacoa, guac, onions served on fresh heirloom corn tortilla

    Ember Smoke - Fresh homemade heirloom corn tortillas, prime beef brisket, barbacoa, heritage hog pulled pork

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    Fresh homemade heirloom corn tortillas, prime beef brisket, barbacoa, heritage hog pulled pork

    Tacos Tulsa

    Tacos Tulsa

    4.3(4 reviews)
    0.7 km•Cherry Street

    This red taco truck is easy to spot on 15th and S Atlanta Avenue (across Reasors/Good Cause…read moreBrewing). They joined the Catalyst Coworking parking lot about a year ago. Their menu is pretty straightforward with common offerings like quesadillas, street tacos, tortas, burritos, and aguas frescas. I visited after the lunch rush, so it wasn't busy and the staff took my order right away. Their birria tacos and street tacos are delicious. Not a lot of places have suadero (thin cut of beef) as a meat, so that's a great option. Their horchata is pretty good too. I ordered my food to go and waited inside Brice's coffee. However, they do have some covered sitting available. I believe the idea is to make the spot into a food truck park (there's already a burger truck and soon there'll be a ramen one).

    It's Taco Tuesday in Tulsa, and I'm Here to Guac Your World!…read more Because we tried Tacos Tulsa, and I think we've found the most authentic Mexican street tacos in our city. A menu full of Nachos, Quesadillas, Tortas, Burritos, and Street Tacos, and everything is made fresh to order. All meats are marinated to perfection for 24 hours and are complimented by all the freshest ingredients. The Tacos Tulsa truck is located at 15th & Lewis, is open Monday through Saturday, has outdoor seating, but will bring your order to your car when it's cold. (Also available on DoorDash and Grubhub and for Catering!) Make plans to visit soon and definitely order the Birria!

    Photos
    Tacos Tulsa - Seating

    Seating

    Tacos Tulsa - Birria Quesapizza

    Birria Quesapizza

    Tacos Tulsa - Menu

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    Menu

    Nicky's Smokehouse

    Nicky's Smokehouse

    4.4(7 reviews)
    1.2 km•Kendall-Whittier

    Nicky's Smokehouse is located inside Mother Road Food Hall. We're from CA and were really excited…read moreto try some Oklahoma BBQ, but this was pretty mid. We ordered a full pound of brisket, 1/2 rack of ribs, a single order of burnt ends, and mac & cheese. The meats definitely had a good smoke flavor and great bark, but they were all sooooo bland and dry. Except for the burnt ends, these were really good. We had to rely on BBQ sauce just to add some flavor. I was especially disappointed with the brisket bc it was so overcooked and dry. There was no juiciness to be found :( The mac & cheese was also a miss. It had the cheesy-creaminess but my brother-in-law said it tasted like plastic. I didn't think this but I did agree that it was pretty bland as well. Did we just come on an off day? Bc based on other reviews and pictures, we should have had a different experience. I hate giving a local spot a low review, especially because the staff were super nice and friendly, but yeah, I would say this is a skip.

    For work o travel all throughout the country and I'm always looking for whoever the locals say have…read morethe best bbq Located in Mother Road Market, Nicky's is definitely some of the best bbq I've ever had. Ribs had a nice bark, not overcooked. Brisket also had a nice bark, great smoke flavor. Beans were perfect, mac and cheese could use a little salt but that's an easy fix you make on your own. My only disappointment was I got there too late to try the burnt ends! If I'm ever back in Tulsa, this will be one of my first stops. Sn: I decided to try this place out solely due to the owner being under a Reddit post highlighting other local bbq restaurants even tho, they had recently just opened up!

    Photos
    Nicky's Smokehouse
    Nicky's Smokehouse - Pitmaster special

    Pitmaster special

    Nicky's Smokehouse - Mother Road Market

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    Mother Road Market

    Baloney Maroney’s - Macaroni salad

    Baloney Maroney’s

    5.0(10 reviews)
    1.8 km•The Pearl

    Yeah, well I never tried Smoked Baloney, but damn, it sounded pretty good so I dropped by this…read moreplace when I was visiting Tulsa last March. I showed up just before closing and asked the owner for a recommendation. He suggested I try The Tulsa, which is Smoked Boloney, Mayo, Lettuce and Tomato on Toasted White Bread. Get the Tulsa, he said, it's just about a perfect sandwich. The man wasn't lying. It truly was just about a perect sandwich. I couldn't beleive how good it was. I enjoyed every bite, and the whole time I was thinking, damn, this sandwich might be the best sandwich I've had all year. This is a Sandwich of The Year level sandwich. I loved everything about the sandwich, but what really got my tail wagging was the contrast between the savory smokiness of the delicious thin sliced baloney and the acidity of the tomato. I particularly like that the sandwich is built on a base of perfectly toasted white bread. It's the perfect bread for the job. About half way through the sandwich I realized what a huge mistake it was having only ordered one sandwich, because damn, I wanted another! But alas, the place was closed. Fast forward to just a week or so ago, and I'm back in Tulsa. I drove up from OKC on a Friday and I wasn't sure if I'd make it before this place closed. There was no way I was vising Tulsa and not getting me a Smoked Baloney sandwich so I added an extra day on my trip, just so I could hit up Baloney Maroney's. But the sandwich gods were smiling on me that day, and I made it here before they closed. Having learned my lesson the previous visit, I ordered two sandwiches this time. I got the Tulsa again, and asked the owner for a suggestion for my second sandwich. He said, get The Chicago. So I did. Now this is where it got good. I ate The Tulsa first. And just like the first time I tried it back in March, I said, damn, this sandwich is definitely in the running for my personal Sandwich of The Year. It's so freaking good! Then I unwrapped The Chicago, and took a bite. OMFG! I absolutely could not believe how good The Chicago was. It's not really that different than The Tulsa, the main differences being that it comes on a Kaiser roll, is seasoned with celery salt and includes pickled peppers. But the sum of the differences elevates The Chicago into a different realm. I could barely finish The Chicago after already eating a Tulsa, but I eventually did. And I savored every bite. I ordered mac salad as a side but was there was no way I could eat even a bite with those two sandwiches. I ate the mac salad with dinner that night and loved it. Simple and delicious, definitely try the mac salad with your sandwich! Next day I made it back for an other Chicago, and another side of mac salad. Mikey C says: thanks WT! See you next time I'm in town!

    I have been wanting to catch this food trailer open. I finally did on a busy weekday on Route 66!…read more(I noticed that the trailer is open more days now.) The best baloney sandwich I've ever had was what my grandmother used to make---thick slices of baloney (the kind with the red film around the edge) on white bread slathered with mayo. Sorry, Grandma, Baloney Maroney's is MUCH better. I was expecting a thick slice of baloney but it was shaved. I ordered the Tulsan. The white bread was toasted perfectly, the lettuce and tomato were fresh and that shaved smoked baloney.... No words. The chef was so friendly. Good price too. I will be back to try some of their other offerings.

    Photos
    Baloney Maroney’s
    Baloney Maroney’s - The Tulsa (smoked shaved baloney, mayo, lettuce, tomato)

    The Tulsa (smoked shaved baloney, mayo, lettuce, tomato)

    Baloney Maroney’s - Let's go!

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    Let's go!

    Manila Ice - popuprestaurants - Updated October 2026

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