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    Mimi's Cafe

    3.9 (1.7k reviews)
    Open • 7:00 am - 9:00 pm
    Updated 2 months ago

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Mimosa flight
    Kelly M.

    Food always good, I love coming to this place but the one thing I love the most had to be the service. Liz was awesome always coming to check on us and asking if we needed anything. Never had to wait a lot for our things that we asked. She was training manny who was also very nice. Wished I would have taken a picture of the food but I did not but here is a pic of the flights.

    Smoked Salmon Benedict
    Evan W.

    Mimi's Cafe is a chain with over 20 locations in California, and I'm quite perplexed by Yelpers who are complaining about why this coffee shop/diner isn't delivering the kinds of meals they get at an upscale restaurant. Yes, the decor has a few French accents, but it's primarily the same kind of 20th Century furnishings you'd find at dozens of other such places across the SFV, and which scream "omelettes and burgers and club sandwiches." So, who's confused? Frankly, I thought the food was quite decent, and the servers were very friendly. We arrived at about 10:45am on a Sunday, and they were pretty busy. Rather than wait for a table, we sat at the Counter, and were nicely tended to by the team. This counter doubles as their bar, and they do have a full (if not extensive) selection of liquors -- people were ordering mimosas and bloody Mary's, and generally enjoying themselves. The menu offers the greatest hits of diner food for each day part, so the breakfast menu wasn't quite as large as I expected. Still, there were plenty of choices, many of which sounded appealing, and all of which were reasonably priced. I decided on the Smoked Salmon Benedict, which they build with Cold-smoked Atlantic salmon and medium-poached eggs, topped with hollandaise sauce, diced red onions and capers, and served with a side of roasted potatoes. The food was very nicely composed and plated, with the eggs being just runny enough to coat the salmon and English muffin without being messy, while the capers and diced onions added an enjoyable pop of spice and brine you don't usually get with a Benedict. The roasted potatoes on the side were less successful. Despite having the perfect color to them -- one that would indicate they were crispy -- they were, in fact, somewhat mushy inside and out. I'm not sure exactly how they are cooked and then kept warm, but the kitchen may want to tweak its approach. My wife was attracted to their appealingly-described Brown Sugar & Cranberry Oatmeal. Though it sounded really special, in the reality this was just regular oatmeal served with brown sugar and cranberries on the side, as you would get at any coffee shop anywhere in America. But, though not exactly the chef-composed creation the menu implied, my wife really enjoyed the oatmeal, saying it tasted very good. At least as far as she was concerned, there was no harm, no foul. So, is Mimi's the culinary world's greatest gift to high-toned brunch? Of course not. But is Mimi's a good place to get a perfectly good brunch for a good price? Of course it is! Go. Enjoy.

    Emily S.

    This is a great breakfast spot in the valley! It was our first time here and both my husband and I enjoyed it! Liz was great at attending us and always checking in. It's very cute and cozy here. I'd recommend for a nice breakfast here to start your day. Thank you Liz!

    Ashley D.

    I love Mimi's Cafe! I recently went here and got the brunch trio breakfast. It was delicious! Everything I've ever ordered here tastes great!

    Paul at Mimi's Cafe provided some of the best customer service I've experienced! From the moment I arrived, he made me feel like a genuinely welcomed guest rather than just another customer. He was practically floating around the restaurant, making sure everything was taken care of and that I had everything I needed. His attentiveness, warmth, and positive energy truly stood out. You can tell he genuinely cares about the experience he provides, and it made my visit especially enjoyable. Thank you, Paul, for going above and beyond and making me feel so well taken care of! Exceptional service like this deserves to be recognized. Mimi's Cafe is lucky to have you!

    Anita X.

    I reserved a table for 5 to celebrate my birthday. I even put it on the reservation that it was for my birthday on the questionnaire asking for what occasion the reservation for. They didn't even acknowledge it after I said it to the maitre D and the waitress. The food was tastes so-so. The white Russian drinks were so diluted with too much water that it was a waste of $15 of drink each for what we're accustomed to paying. My family wasn't too happy and we left the restaurant hungry. They didn't sing me an"Happy Birthday" song nor gave me any little cake like other restaurants we've been when we celebrate someone's birthday. Really a DISAPPOINTMENT! We will not be visiting that Mimi's cafe location again!!!

    Egg and  Spinach and cheese and basil and pesto sauce and potato
    Shadi G.

    Jo she always so nice and kind and friendly you should hire more people like her and this my favorite location and restaurants

    Menu December 2025
    Ara G.

    Location 4: On the Southwest corner of Corbin Ave and Nordhoff Place in Northridge, California, in a plaza shared with Olive Garden. Plenty of self parking on the lot, and some free street parking as well. Venue 4: Franchised restaurant with cozy old French Country motif. Larger facility with indoor tables and booths and a bar area. No outdoor seating. You can make reservations on their website or directly on Open Table. Service 4: Our server Pedro was friendly, polite, helpful and attentive. Food 4: American comfort food with French Country influences. Extensive menu of breakfast items, pastries, soups, salads, sandwiches, large plates and desserts. Breakfast and Lunch/Dinner menu are served all day. The benedicts are great and worth a try. We have also had the French Pot Roast (their version of Beef Bourguignon) and it is quite good. Drinks 4: Specialty Coffees and soft drinks, Beer and Wine. The Last Word 4: A good choice for some comfort food in an unpretentious and cozy environment with friendly service. Highly recommended!

    Our favorite breakfast place.

    Mimi's cafe is our favorite spot for breakfast with our grandchildren for tbe last 3-4 years. We love atmosphere and the lovely service. Liz is our favorite server. The muffins are to die for and the menu offers a ton of choices. It feels like home to us. In all these years we have always come away with a positive experience. Tummies full and hearts happy. Recommended for real good food and value.

    Mimi's Brunch Trio

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    21 days ago

    Margarita our server was great very friendly very fast service. Food was great hot and tasted good we will. Come back soon

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    29 days ago

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    9 months ago

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    1 month ago

    Paul was excellent and brought us everything we needed! The food came out in a timely manner and was fresh and hot!!

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    8 days ago

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    1 month ago

    Amazing food and amazing place, Paul our server was polite, kind, and knowledgeable. Service was great, thanks Paul!

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    2 months ago

    Good food, quiet and relaxing dining. Paul our server was attentive and quick with requests.

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    Page 1 of 42

    Mimi's Cafe Reviews in Other Languages

    Ask the Community - Mimi's Cafe

    Is dine in open?

    Their patio is open. It's in the parking lot with umbrellas set up.

    What's the mimosa deal?

    Sunday it's $5

    View All 4 Questions

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    Petit Trois

    4.0(1.4k reviews)
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    I finally had a chance to try Petit Trois for a post-Pantages lunch…read more My mom, aunt, and I made reservations for 4:30pm on a Sunday (which was not necessary, they had plenty of room.) The indoor seating was bar tops only and their tables are outside in the makeshift patio, since they are located in a shopping center with Yum Yum Donuts. We didn't love how in order to park in the lot we had to pay the $17 valet fee even though there were plenty of spaces. I feel like that service should only be mandatory during peak dining hours. Anyways, the host and hostess were both very nice and walked us to our table. The host/our waiter for the first half of the meal made some recommendations and shared what the daily special was. To drink, I had the Spritz which was good - nothing to write home about, but it got the job done. We started our meal with a fresh baguette and homemade butter which was divine. For our main meal, we shared the heirloom tomato salad, trout almandine, and "Big Mec" with frites. The heirloom salad - although simple - was refreshing and had a perfectly balanced dressing. The trout was the start of the show. Crispy skin, crispy almonds, and SWIMMING in butter. The Big Mec was also quite good, but I think at that point I was a bit too full to enjoy it. But the meat was cooked well, and the sauce they drizzle on top was tasty. No dessert since we were stuffed. It was truly an indulgent meal. Of the French restaurants I have had in LA, I'd say Petit Trois was memorable. I think if I were to go again I would visit their Sherman Oaks location solely based on the ambiance.

    My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

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    4.1(3k reviews)
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    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

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    L’appart - Patio

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    4.6(189 reviews)
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    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

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    Republique

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    What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

    The Bottom Line 4.5 stars: Highly recommended culinary destination. A few reservations as noted…read morebelow. Location 4 stars: On the east side of South LaBrea Ave between Wilshire and 6th street. Paid valet parking next to the venue. There is also limited metered street parking and third party paid parking lots. Venue 5 stars: Beautiful, charming historical building originally designed in 1928 by architect Roy Seldon Price for Charlie Chaplin as a mixed office/store complex. More recently it housed LaBrea Bakery and the Campanile Restaurant before Republique opened in 2013. A few outdoor tables as well as many indoor community and private standard and high tables, and a full bar. There are also some seating upstairs, sometimes reserved for private groups. They in fact operate two distinct Republique restaurants here. Morning to 2 PM they serve breakfast and lunch and bakery items. It's a more casual order-at-the-counter-and-they-bring-it-to your table set-up. At night it's a formal sit-down restaurant. Republique has become a huge tourist spot and you see a lot of international visitors there. Billing 1 star: They charge a 4% surcharge up and above the prices on the menu. I find this confusing and misleading. Why not simply reflect this in your prices? Service 4 stars: Polite and to the point. Food 4 stars: New American fare with French influences. I have only been there for breakfast and lunch and cannot rate the fancier dinner items. My favorites are the Lobster Omelet, the Mushroom Toast and the Croque Madame. I found the Eggs Benedict and the Steak Frites a bit underwhelming. The Eggs Benedict lacked flavor and the steak was a little tough and chewy... I also felt that the Fingerling Potatoes and the French Fries were way too salty. Drinks 4 stars: Full bar, specialty cocktails and coffee/matcha. No mainstream soft drinks. I have had the Ube Coconut Matcha Latte (it was overwhelmingly sweet!), the Tiramisu (it's a drink! delicious), the Green Shake (smoothie, quite good) and the hot Cappuccino (ok). Serving sizes are on the smaller size.

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    3.9(303 reviews)
    23.4 mi•Arts District, Downtown
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    I went to a special event from Open Table, Petite Omakase for 6 courses. It was $100 + tip and fee…read more Came out to $134. I thought it was just for food, but it came with an alcohol or NA pairing for that price! This is probably the most reasonable and surprising cost for a tasting menu. The service was amazing and the staff was knowledgeable and friendly. I wrote notes! [ ] Course 1 mackerel + egg plant , dry white wine. The wine was super dry, but paired well with the mackerel [ ] Course 2 Cucumber, asian pear, lemon creme fresh, japanese plum jelly tooper and martini. This was a refreshing dish. I liked it a lot. [ ] Course 3 chablis, uni and scallop, spinach. My fav!!! For anyone who doesn't like the taste of uni, you can't tell it's uni. It was buttery and fabulous flavors. [ ] Course 4, sunflower pollen sake, poach salmon. Cream corn. Potato was salty. Salmon was ok. [ ] Course 5, red wine. Steak with ginger butter sauce, fingering potatoes. The steak was perfect!! It was wonderful. [ ] Course 6, liquor infused with mandarin and yuzu. Dessert yuzu bar. They also give us a burger to go in a cute little happy meal looking box. I found parking on the side street. But there's a lot across the street for $5/hr. Or valet, $12-15. This place also had wonderful date night vibes with low lights and real candles.

    The moment I pulled up to the restaurant, I immediately thought to myself, "I've been here before."…read moreThis used to be Church & State. I was looking forward to trying this French & Japanese fusion spot. I love both cuisines and I can't wait to see how the chef can blend the two together. We were so lucky to find a parking spot right in front. No need to valet. We were there to celebrate a birthday. We were seated right away on the patio. I was afraid I'd be cold but it was ok with the covers. They also have heat lamps. We were very happy with everything we ordered, and we ordered a lot! Highlights were the rolls and uni toast. Delish! We honestly could have skipped the jidori chicken, we ordered one too many entrees. We would love to come back and try more dishes.

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    4.1(1.1k reviews)
    16.2 mi•Fairfax
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    We came for brunch. They don't have a dedicated brunch menu but they're all French so you can get…read morequiche and Croque Monsieur - that counts. You sit basically in the market, which is fine. The chairs aren't super comfortable but that is the last of my complaints. Service is friendly and professional. The menu is full of delicious things. And the entire experience is just lovely. My friend's quiche and my croque monsieur were so fantastic. Presented beautifully. And both are offered with a choice of salad or fries. And yes, normally I would say salad. NOT HERE. Their fries are properly shoestring, fried exceptionally well and served (as they should be) with a choice of mayo or mustard - even ketchup. They are delicious. I had fresh Orange Juice that was amazing, and my friend got the sparkling lemonade. SO GOOD! I loved this so much. I cannot wait to come back here for one of their cheese boards and wine pairings after weekday shopping at the market. That sounds like an absolutely perfect evening.

    The escargot was served hot & fresh. It was my first time trying the dish. For these types of…read moredelicacies, the sauce that it is prepared in & served with is mainly the taste you will get. I feel like the pesto sauce was a bit overwhelming. Would not order again. Unfortunately, the salmon plate was toooo oily for my liking. Every bite felt sooo heavy because of the amount of oil. My plate was soaked in oil & juices. The potato's that it comes served with were not touched by me. After one bite, I knew I couldn't eat any more of it. Plus, even if the potatoes were good, I think the salmon was so heavy that I couldn't stomach both. The stars come from the setting! This resturaunt is located in the middle of the Grove Farmers Market. The outdoor seating & service are classy & cute. An adorable little French stop.

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    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(448 reviews)
    24.2 mi•Downtown
    •$$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

    Photos
    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Entrecote au poivre

    Entrecote au poivre

    Entre Nous French Bistro - Malbec,

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    Malbec,

    Camphor - Scallops demi lune

    Camphor

    4.2(559 reviews)
    22.8 mi•Arts District, Downtown
    •$$$$

    Really exceptional service from the entire house. We got the Seabream Crudo as a starter -…read moredelicious, layered flavors. The roasted chicken as a main course - honestly, not great. The sauce was overwhelming and not very good. We got the Asparagus and Carrots as the sides - those were fantastic, obviously fresh, great sauces to accompany. A bottle of very good Riesling to wash all down, and a genepi digestif. Overall the experience was good, just wish we didn't get the chicken.

    I believe it was Lumiere who said that a dinner in France is never second best and thus my…read moreexpectations of Camphor were high, like the tip of Eiffel tower high. I expected to reach a gold star whle dining here and, truly, the star was reached and the proof is the remnant dust in my finger tips. It was my birthday, so I got to chose the eatery that would hold my celebration. My partner in dine was Conrad, a person who has never been blessed by the Notredame bells and French blue horns of Parisian haute couture fare. And as the dining experienced unfolded, at Camphor, I was quietly proud and happy that part of my birthday celebration was sharing the substance and sparkle of Europe's best buttered country: France. It had been awhile since I had a fancy French dinner. So I was genuinely surprised when the pre-appetizer came- the one that in French tranlsates to amuse the mouth. I can never really spell it and asking Google for help seems to obvious of a tool to deploy so let my descritpion stands because it is that is seasoned with the salt of the earth. It was the first time that Conrad had one. a French pre-appetizer and the one at Camphor was a bite to please the masses and make them swoon and lay their heads down with a soft yet profound ohh la la. But here is the thing, I do not remember exactly what I ate. By this time in the night, I was 5 cocktails deep so the explanation did not stick within my mind. But sometimes one does not remember the bites that they ate but how the bite made them feel. And this bite was a pow pow wow of flavor and texture in a single moutful. In short, it was the pizzazz that made the tounge go wow. Before that bite, a server brough us what looked like mints, but they were not. They were tightly bunched towels that when introduced to hot water they inflated or maybe rose with moisture to their thin and usable form. Conrad, I assume, was trying to hide his wonder. I am sure that seeing wash cloths appear after hot water hits a thing that looks like a mint is like a firework in the sky of Bastille's night. He keeps his emotional world better reserved than me. For me, seeing the wonder was a blitz of joy. Of course, Camphor rises to dining experience because they do not hold back with the nuanced treats that make a night a swirl of lights that strewn around a diner to make them feel special. Case in point, at the end of my meal I got a birthday card from the crew thanking me for my attedance. I thank them for honoring the trust I placed on them to help me celebrate my birthday throguh steadfast actions that produced nothing but delight. Conrad and I shared the onion tartine, and it was exceptional. It was a piece of bread (cut length wise) and soaked in french onion soup (with duck fat). The crispiness of the bread, the clear caramalized onion taste, the softness of the non-crust areas of the bread made soggy by the soup, were the kind of slurp and bite that contradicts to yum yum lane. We also had the scallop dish. Kind of like a ravioli stuffed with scallops. The dish was good. Solid. But I am not a fan of scallops. The pasta was al-dente. the sauce was buttered to bliss. So it was a strong showing, maybe just not for muah. The burger on the other hand, their Le Burger was a romp through a field of royal cows and fine feathered ducks. We had to order it the day before. Conrad and I only could have one to share. Our neighbors wanted one, they could not have one. Apparently, one of them was good friends with a radio host and he was going to notify the radio host because of the restaurant's folly. So the scarcity of the burger was part of the bite. I was eating something special, I had to order it before I sat, I could only share it, and other people nearby wanted it. It was like the hand bag of the season hanging on my palette. And boy was the burger superb. It was airy but thick with flavor. To describe it would require words and knowledge on the specifics of food that I never acquired. I am not sure if the burger balanced acidity with fat, or the technique that made the patty that succelent. But i know the following to be true: This was the best burger I have ever had in my life and that is a statement because I have visited Mc Donald's, Father Office, the French Laundry, carnivals and fairs, and plan to barbecue next Tuesday. To have lived and tasted a burger that rose to the best was a gift to me by Camphor. Why? I get to say that a burger revealed experience that allowed me to score my birthday with grand uniqueness. I enjoyed my experience at Camphor, and I would trust it again with an importance celebration. And they held that trust well. Ivan my server, was attentive, fun, and young. He was a plus in the night. I cannot forget to sparkle the light of Paris on him, for he added to the toast of the evening that honored my existene at Camphor and beyond.

    Photos
    Camphor - Now that's a bathroom

    Now that's a bathroom

    Camphor - Chicken Breast

    Chicken Breast

    Camphor - Le Burger - I will be dreaming of this for some time.

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    Le Burger - I will be dreaming of this for some time.

    Mimi's Cafe - breakfast_brunch - Updated October 2026

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