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Mimi's Cafe

3.3 (534 reviews)

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MIMI'S CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Raw meat.

This place went downhill from when I was there last a few years ago. Thought I'd stop in for steak n eggs. I was upsold to the ribeye. I don't care what the waitress says it was not a ribeye and the potatoes, I have no idea what those were. Oh and it was close to $30 for the steak n eggs, add 1 Late and 1 OJ and I was at $50.

Chickens Sando and French onion soup
Selwyn M.

High prices, small portions and mediocre Luke warm food. They've cracked the recipe for going out of business. The young lady who waited on us was very nice and the place was clean. The parking lot was empty and will likely stay that way until this becomes a Mexican restaurant.

3/5/2024:  Mimi's receipt.
Shirley M. F.

3/15/2024: Took a friend's Father here for a meal; he rarely goes out eating at restaurants anywhere . . . Therefore, I gave the excuse taking him to Mimi's due to failing celebrating his birthday, i.e., a belated birthday celebration. Nevertheless, the Father argued with me explaining he should pay the bill; however, when he went to the restroom, I paid the restaurant bill which utterly infuriated him~lol! Despite the argument we had, the Father thoroughly enjoyed his Mimi's meal!

Omelette Santa Fe
Irene M.

Delicious food and excellent service. That's why we love Mimi's. Today was a mix of breakfast and lunch. All the food especially the pan Perdue and carrot madeleines were yummy Our server was quick, friendly, and efficient.

Huevos rancheros
Jose R.

Ordered the "huevos rancheros" and all I asked for was no onion. Unfortunately the two tortillas they used for the meal were so stale. Could not chew them but ate everything off of them but couldn't eat the tortilla shell. The little potato cake thing was full of onions. Used to enjoy Mimi's a lot but food quality has gone down substantially.

Diana S.

The food was delicious, the service was terrific, and the location and parking were fantastic. Shout out to Kamila for excellent customer service.

Eggs Smoked Salmon Benedict on English muffin

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10 months ago

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1 year ago

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10 months ago

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11 months ago

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11 months ago

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1 year ago

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1 year ago

We love their food. Service was good as well! We love their relaxed atmosphere. We will definitely be back!

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2 years ago

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2 years ago

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1 year ago

Joseph was a great server! The meal was good. And the restaurant was clean. We enjoyed our lunch.

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11 months ago

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2 years ago

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1 year ago

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2 years ago

We waited to be seated over 3 mins, no one even greeted us. We weren't the only ones waiting to be seated.

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1 year ago

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1 year ago

Thank you for the efficient service Joseph and thank you to the kitchen for the yummy food !!

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3 years ago

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2 years ago

The food was great and the service was even better. I saw one person working at dinner time and she knocked it out of the park.

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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1 year ago

Had lunch with friends yesterday. Food tasted wonderful and was even a feast for the eyes. Service was phenomenal. Will go back soon!!

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5 years ago

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8 years ago

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2 years ago

Went for lunch. Had quiche Lorraine and salad. It was great. Perfectly cooked. Great service and ambiance.

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Page 2 of 14

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They do have a fixed Easter brunch each year. Typically reservations only

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4.5(297 reviews)
17.0 mi
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One of our best dining experiences ever! It was 5:30 on Friday. We walked in and the place was…read morepacked. We had reservations and got seated immediately. I don't recall the name of our server. However, he started by explaining the drink specials. We don't normally order cocktails, but it was recommended. The bartender made a custom mocktail for my wife that she said he knocked out of the park! Mine was cool and refreshing. He suggested the Soup de Saison. Since it was 90 degrees outside, it was a cool cucumber soup. Not my go to, but we wanted to try different things. Another home run! Then we split the halibut and the star of the night, the blistered peppers. Since it is a seasonal menu, the peppers are not always there. They were flavorful, with the right amount of umami. I would go back just for them. We also had a great conversation with our neighbors, as the small tables are close together. We will be back.

Let me start by saying the reviews that gave this place low stars are the type of people I want to…read morestay far away from. How you can give this establishment 1-3 stars is beyond ridiculous. We dined here for our first time yesterday, and I can't believe it took us this long to finally try it out. We had reservations for 7:30pm and arrived a bit early. We were offered to have drinks at the bar which we happily obliged. We don't recall the name of the lady who made our drinks, but she was great and clearly is top notch at her craft. My wife got the White Lotus and I had the Thai NAgarita (adult non alcoholic). My wife absolutely LOVED her drink and I also did. We were seated shortly after getting our drinks and seamlessly moved us to our table. Our server was great, again drawing a blank on her name. We ended up getting the Soup de Saison which was a creamy potato soup, sorry for my lack of ability to explain it correctly. It was absolutely phenomenal. Being able to take a soup as simple as potato and make it have the flavor it did blew our minds. We also got the Fava Bean Dip which comes with two pita bread. This dish was fantastic. We would order both again and again, but will have to try other Starters next time because we know everything will be amazing. For our entrees my wife ordered the English Pea Vareniki and I the Pan Roasted Alaskan Halibut. We both were extremely happy with our dishes. I tried the Vareniki and it was delicious. Again, we would both order these over and over. Mind blown. For dessert we got the Tarte Au Citron and also the special which was a Strawberry Pavlova. The Tarte was absolutely delicious and would get it again and again. The Strawberry Pavlova was hands down the best dessert dish we have ever had in our lives. We do love strawberries so that helps, but everything about it was out of this world. If it is available when we go, we will order it every time. Overall an amazing experience and loved the ambiance and old building feel. Definitely an Auburn vibe which we love. I have seen a lot of complaints about the noise, but once again, those are people I don't care to be around. It is sort of a smaller restaurant with people having a good time, so if you are people who are snotty and complain about some noise and others talking and laughing enjoying themselves, don't come here. Well done Restaurant Josephine. Absolutely phenomenal!

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Brasserie Du Monde - Pour Commencer: Potage Épais De Topinambour et Champignons (Pureé of Roasted Sunchoke & Mushroom, Shallots, Cream, Ham & Gruyère Gougère)

Brasserie Du Monde

3.8(535 reviews)
20.4 mi•Downtown
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First timers! We went for a family occasion, and it was a lovely experience. Our waiter Jack was…read moreawesome. Very personable and professional. The ambiance was set with mood lighting and live music - a guitar player/singer. All of the food was amazing. We had a few courses: appetizers, soup and salad, entrees and then dessert. My brother-in-law ordered the French onion soup, which was super flavorful and delicious. The smoked duck breast was also amazing. That night they were also offering a surf and turf special with prawns and steak. The desserts were also heavenly, and despite being very full we tried the Chocolate pot de crème, the profiteroles and the Napoleon.

I've come here twice now lunch. Previously had the Vieux Garçon and that was delicious, the French…read morefries were what stood out for me on the first visit so I had to have those again today. My fiends ordered the deviled eggs, and they said they were mousse like and good. I got the Cocorico which was a fancy grilled chicken burger. The fries were again the best part of the meal. Our server was super helpful in answering some of our questions about the menu. They have outdoor seating and it was a perfect day for it. We had the lunch menu which I think has a good variety to choose from whether you want a light lunch or something more substantial. Also I'm not sure why my camera decided to make everything golden tinted. ‍

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Brasserie Du Monde - Plats Principaux: Guillaume's Cassoulet (Duck Confit, Garlic Sausage & Pork Belly on a bed of Tarbais Beans, Mirepoix and  Breadcrumbs)

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Plan B Restaurant - The famous Rack of Lamb

Plan B Restaurant

4.1(426 reviews)
14.9 mi
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The food and staff and drinks were great. The creme brulee…read morewas just okay. But everything else was amazing.

This is a small, intimate restaurant. A great place for a special occasion or celebration. We have…read morebeen here 3 times, once 10 years ago, again 5 years ago, and for a third time yesterday (9/27/26), each time celebrating different anniversary milestones. Each time I had the same experience, really good food, upscale and high quality. But as it's a nicer sit down restaurant it does take quite a bit for your food to come out. Service is really good too, they may look empty but their reservations seem to book out so I'd schedule one as a precaution. The filet had a red wine glaze ($78), it was so tasty and not too strong of a wine flavor. It had cauliflower on the side which to my surprise came out of the kitchen smothered in cream and cheese. Not what I was expecting but it was tasty, tasted similar to Mac and cheese. I also added on a side of potatoes, which were cooked in a tomato sauce. The ribeye ($46) was slightly over cooked, more medium though we asked for medium rare. It had a great crust on it and a really good cream herb sauce on top, paired with rosemary French fries. We also go the Brie cheese plate ($15) which had a very off ratio of bread to cheese. It was a good amount of cheese with 5 very small bread slices that were toasted. This plate definetly needs more bread, or less cheese and charge less for the plate. The timing is the only reason I'm taking a star away. From when we ordered our food, appetizers came out 15 minutes later. We ended up waiting 1 hour for our entrees. The waiter could tell we were hungry and brought us some bread but still, 1 hour is 1 hour.

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Tangerine Bistro

4.4(102 reviews)
68.3 mi

Overpriced. Some tasty dishes. Enjoyed the pate,jam and baguette. Fish was fresh and well cooked…read more Onion soup tasty, but I would have preferred a smaller portion for less.

My family came here for tasting experience which included some of the most beautifully prepared…read moredishes I've had in a long time. Included in the offerings was the foie de poulet. The chef used a small ramekin for serving and added a thin layer of strawberry jam (obviously NOT commercial) to cut the intense flavor of the poultry. What a brilliant combination-pretty, too! The other standout was the raviolis du dauphine. I normally steer clear of truffles (unless I know the establishment) because of the overuse of truffle oil which I find cloying. Not here. This was the real thing AND it was done with restraint. We all loved it. Maybe my favorite of all was the way the chicken breast ( poulet roti) was prepared. I'm sure it didn't hurt to begin with a well sourced bird, but it was moist, tender and flavorful. Simple is sometimes best, especially when it follows more complex dishes. The waitstaff couldn't have been nicer and more professional. They were obviously proud of the food and happily shared with us some backstories of the local farms and animal producers they use. Tabitha worked our tables and was helped by another lovely young woman whose name I didn't get. Both represented the restaurant well. It was an unforgettable evening.

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Bon Appetit-Crepes, Croissants & More - Here lies the remains of a banana Nutella crepe.

Bon Appetit-Crepes, Croissants & More

4.3(15 reviews)
63.4 mi
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Oh la la! Tres Bien - Excellent! A real French bakery! The…read morequiche is my favorite - flaky and fluffy! Sally and Bruno bring Paris to Sonora.

WOW! We found this shop the night before, when arriving at the same shopping plaza to have dinner…read moreat Strings Italian(please see separate review). I looked up Bon Apetit - Crepes, Croissants & More on Yelp, saw a very good rating, but not too much information and only a few photos. Considering this business has been here more than 12 years, and boasted baked goods, I HAD to do my research and provide a bit more information. We came in after our breakfast at My Garden Cafe(please see separate review), so we weren't hungry but, again, research was the goal. The space itself was a bit surprising. Having occupied this space for so many years, I guess I expected it to look more like a restaurant or kitchen of some kind. It doesn't. The large interior space has a few small bistro style patio tables and chairs (even outdoor umbrellas!) and - I think - is meant to look as if patrons are dining al fresco in Paris, maybe??? But it reminded me more of a church or school bake sale. Folding tables with colorful tablecloths are pushed up along one wall and on them set large, food service grade, clear plastic bins with the baked good inside. Above each bin is a laminated color copy of the corresponding pastry affixed to the wall. Utensils, paper bags and tongs are available for customers to self serve their selections. A separate cart has a couple of industrial coffee carafes and paper cups for beverage self service, alongside a free standing water cooler. I asked if the pastries are made there and was told no. They are made fresh each morning by the owner, Bruno, and brought in in the bins and arranged, usually, under the display pictures to easily see what is in that day. So, while not conventional, this method obviously works, and has for OVER A DECADE. Unconventional bakery esthetics and sales methods aside, the products are what customers are repeatedly here for. AUTHENTIC, French pastries made from European butter, making them lighter than an angel's wings and tastier than the devil should allow. My husband was going to patiently wait while I chose my purchases, but I persuaded him to indulge in the last remaining buttery croissant as I added it to my bag of pain au chocolate. I'm such an arm twister.... CAUTION! Digression ahead: Recently, I had been excited about a different croissant purchase at a sandwich shop in Sunland-Tujunga, only to bite into something that was more like Pilsbury canned dough than a real buttery French croissant. I guess that unpleasant experience made me long for pastry vindication and Bon Apetit came through for the win! But even before my first bite, I asked Bruno what type of chocolate he used in the pain au chocolate. 'Today Belgian. I get Belgian if I cannot get French, because they are practically the same,' he replied in his lovely French accent. And I melted. FINALLY! I was getting AUTHENTIC pain au chocolate! I'm telling you, when you have had the real thing, an imitation French pastry, made with anything less than quality European butter and chocolate just won't satisfy. We enjoyed our lovely, delicious pastries a bit later, while visiting Bridalveil Fall in Yosemite. Briefly, I tried letting the pain au chocolate sit in the warmth of the sun's rays atop my dashboard, wishing I had a way to heat the pain au chocolate enough to soften the chocolate, but I just couldn't wait. I was still very happy and satisfied with the flaky, light buttery taste of the pastry and the wonderful flavor and texture of the chocolate inside. I am adding Bon Apetit - Crepes, Croissants & More to my "Cali Road-tripping" bookmarks and look forward to bringing my French pastry loving bestie with me for my return visit. Cheers! CC

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Bon Appetit-Crepes, Croissants & More - Snacking on kouign aman

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Bon Appetit-Crepes, Croissants & More - My friend and our daughters having a play date after eating some cannelles' and crepes! Yummy and fun :)

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My friend and our daughters having a play date after eating some cannelles' and crepes! Yummy and fun :)

Mimi's Cafe - breakfast_brunch - Updated October 2026

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