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    Tangerine Bistro

    4.4 (95 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

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    Dub C.

    Was recommended here by family . Did not disappoint ...awesome French food not too far from Lake Tahoe . French onion soup was amazing , and so were all our other dishes. Only thing I wouldn't recommend was the duck dish. Oh btw, they have an awesome happy hour 5-6 pm , but you need to sit at the bar.

    Cin-Yee S.

    Spent a girls' weekend in Truckee and inaugurated our trip with this delicious upscale addition to downtown. Indulged in the seafood-forward tasting menu on offer, which the kitchen portions out for the number of diners, but everyone at the table has to order it. Every item, from the oysters to the caviar Gruyere puffs to the pork belly in cherry sauce to the smoked trout salad to the pesto gnocchi to the scallops and corn succotash to the charcuterie plate to the seared trout fillet to the hen in orange sauce (and a few other dishes I've missed) to the desert trio (which included one of the best crème brûlées I have ever eaten) impressed our table of picky palates. We added escargot because I ordered it anywhere I see it. Sadly missed the girls' other dinner at Great Gold, the Italian sister restaurant, but very delighted I experienced Tangerine Bistro and now understand why it's widely considered the best restaurant in Truckee.

    Deviled eggs
    Chandra D.

    I'm an SF Bay Area tourist in town for the weekend. Tangerine was recommended to my husband and me, and now I'm recommending it to you. We went on a Thursday evening which is the same evening as Truckee's downtown market. Tangerine sent us a text message reminding us that the main downtown street would be closed, so there would be limited parking. They suggested alternatives. I love when people think ahead and communicate with their guests/clients/patrons. We were able to get this message because we had reservations; I suggest you make reservations, and if you come on a Thursday evening prepare to park behind the restaurant and walk down. The interior is a large industrial space, but they have turned it into a warm and inviting restaurant. The low candlelight was a nice touch. I checked the menu before going, and I was set on getting French onion soup, but I was torn about my entree. Once our server detailed the tasting menu we were sold. However, we wanted the deviled eggs with caviar and French onion soup. She offered to sub the oysters for the deviled eggs, but we wanted to try the tasting menu in its entirety. I asked if it would be too much food, and she assured us that the tasting menu was light and we should be okay. I don't know all of the ingredients and proper names, but here's what the tasting menu was on Thursday, July 10: 1. New Brunswick oysters--delightful. I am not even an oyster gal, and these were great. They were accompanied by a vinegar or red wine type sauce that really kicked the flavor into gear. 2. Goat cheese tarts--puff pastry, caramelized onions, goat cheese...what's not to love? I could've tossed back six of these if given the chance. Thank God I wasn't! 3. Trout salad--fresh trout, cucumbers, heirloom tomatoes, dill, and a yogurt dill sauce. Summery, light, and tasty. The trout was excellent. I haven't had trout in forever, so this was a nice change of pace for me. 4. Crispy pork belly with pickled cherries--yum, yum, yummy. Cooked to perfection, seasoned well. The pickled cherries were such a nice touch. I need more pickled cherries in my life! 5. Gnocchi topped with squash blossoms--I believe it was a pea puree. Ugh. So good! The gnocchi was soft and melted in my mouth. 6. Scallops with corn succotash--the scallops were perfectly cooked and the corn was sweet. 7. Green beans with slivered almonds--this was probably my least favorite dish, but that's because everything else was amazing. It was just green beans with almonds on top. Overall, this was such a lovely experience for me. What I noticed was how in sync the employees were. They were all kind to one another and helped each other out. Whatever needed to be done was done. I've been in some restaurants where the staff didn't talk to one another, seemed stressed, or just didn't appear to like working with each other. Tangerine staff are all kind, welcoming, and they work together to ensure that patrons are serviced well from entry to exit. I cannot recommend this place enough. I look forward to visiting again.

    Gnocci
    Whitney D.

    This food was AMAZING! We got a baguette, the gnocchi to share, my boyfriend got the duck (said it was amazing), I got the steak frites and we got a lava cake to share. The service in here was incredible as well. Everything we ordered was so fresh and flavorful. We will definitely be coming back!!

    Deviled eggs
    Julia G.

    We enjoyed happy hour at the bar until our dinner reservations on a Tuesday evening. Delicious dinner and appetizers. The service was excellent and well-timed. The waitress helped us choose drinks and was very thoughtful. Deviled eggs with caviar: 10/10! Best deviled eggs we have ever had. Very creamy and flavorful and the caviar was so special. Pate: 9/10. we had this at the happy hour for $10 which was a great deal. It was very good, but I would not have ordered it on the regular menu. Escargot: 2/10 This was the biggest disappointment of the meal. There was not a strong flavor of either garlic or parsley and was overall underwhelming so we would not order this again. French fries: 5/10. these would benefit from an aoli or some sort of sauce and would also be more "bistro" if they were shoe-string fries instead of thick American fries. Steak tartare: 10/10 this was delicious and I would not change anything:) Salad lyonnaise: 8/10 this was a very hardy portion which was appreciated, however it would be improved without the blue cheese and with larger chunks of the bacon. Trout: 8/10. Cooked perfectly! However, it needed a sauce of some sort, or more of whatever sauce they included.

    Beef tartare
    Amy S.

    Best meal in Truckee. For appetizers, we ordered the French onion soup and beef tartare, which were excellent, as well as the rabbit pappardelle, which was very good. We also got the escargot, which wasn't our favorite. For entrees, the trout was my favorite, but the Tomahawk and cassoulet were also good, just very heavy. Our favorite desserts were the lava cake and Parisian sundae. The crème brûlée was just okay. The restaurant had a great lively atmosphere, and the service was excellent!

    Thomas S.

    French cuisine at Tahoe? We had escargot, frog legs, etc... Yes, why not. The food was great, service was mostly good, but could have been friendlier and more attentive for the 20% auto tip. I'd go back

    Beef tartare, escargot, caviar, ravioli and cappuccino
    Paula G.

    I was pleasantly surprised by this restaurant! It quickly became one of our top favorites! My partner and I came to Truckee/Tahoe for a relaxing anniversary getaway and had a dinner reservation here. We were seated right away, and the hosts and servers were incredibly kind, accommodating, and knowledgeable about the menu. The food was absolutely amazing! every bite was full of flavor and cooked to perfection. The ambiance was beautiful, elegant, and cozy all at once. We can't wait to come back in the winter and dine at Tangerine Bistro again!

    Onion soup

    This maybe a long review, so if you're not in to details: tangerine Bistro serves some of the best French food we've ever eaten. The service was excellent-friendly and professional. The food to die for! Everything is made in house- don't forget to have the baguette, so worth it! We will be back! It' will be our go to place whenever we are inTruckee. Highly recommend. Exceeded our expectations! Tangerine Bistro is located in a newer, unpretentious building on the main drag of Truckee. You're greeted by an entrance beautifully decorated which opens to an open high ceilinged restaurant. Service was top notch. You could tell everyone who helped us loved what they did and loved the food and drink! We had the escargot, onion soup--delicious. Don't forget to get the baguette--crispy on the outside and soft and flavorful in the inside. Served with yummy salted butter. I forgot to mention everything is made fresh in house. My husband and son shared the 28 oz bone in rib eye. They loved it! One of the best steaks they've had. I had the cassoulet-- well done. Brought back memories of times spent in Paris 20 plus years ago! We ended with affogato, sorbet and an adult dessert, blood orange sorbet topped off with sparking wine(sorry I don't remember the exact drink) . Double espresso ended my meal. What an amazing experience! We were well taken care of the entire night and the pace of our dinner was perfect. The room and seating well thought out- I felt very comfortable. I highly recommend Tangerine Bistro! If you're ever in the Truckee area or even just looking for a truly wonderful French dinner make your way over to the Tangerine Bistro. It's worth it!

    rainbow trout
    Candy ..

    Great food, 10/10 vibe, and amazing service! Happy hour deals daily from 5-6pm for tables at the bar. Loved the mussels and the rainbow trout. Perfect date night spot if you're in the area.

    The room
    Tom S.

    Stayed a week in Truckee. Ate in a 1/2 dozen restaurants. This by far was the most delicious meal. Country pate' rivals any made in France. Pan fried trout was sublime. Cassoulet was rich beyond belief, enough calories to hold one over for a subsequent 3 days of not eating. Home made bread was fluffy, fresh, warm. The salted French butter was so good it was sinful. Vanilla Crème Brûlée was the best I've had anywhere in the USA. Would give the best tasting one in Paris a run for its money. I live 75 miles down the road towards Sacramento. I seriously will consider driving up here again just to have dinner at Tangerine.

    Alyssa F.

    Came here for a dinner date. This is a bougie place but it was a fun experience. They only serve French wine (it's a French restaurant). The bartenders were very knowledgeable and suggested wine options for the food we ordered. We split the bison burger. Cooked perfectly. However, it took almost 30-45 minutes for us to receive it. Our favorite? The escargot. I'm typically used to having escargot in a traditional white wine, garlic butter situation. But here, they cook it in red wine. Each little morsel has like a small biscuit of its own on top. It was so unique. I've never had anything like this before. It was delicious !

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    3 months ago

    They accommodated our party of 10 and EVERYTHING was incredible! From a 5 year old to retired age.

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    The first bite of their food instantly transported me back to the South of France. Worth every penny!

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    Beaujolais Bistro

    Beaujolais Bistro

    4.1
    (418 reviews)
    23.9 mi
    $$$

    It's been a minute but felt like seconds. Asked to join fond friends for dinner here and what a…read moretreat! We were seated promptly and the service started and ended in spectacular fashion. Our waiter Lee was a familiar face and very friendly, knowledgeable and attentive. The menu was full of fabulous choices and I just couldn't resist the foie gras appetizer. I've never tasted foie Gras prepared this way. I was not disappointed. Lovely seared four gras sitting upon a bed of lentils with a beautiful consommé poured over top. A few mushrooms were sat into this lovely mix. Dredged bread, slice of foie and lentils topped with a slice of mushroom. YUM Washed down with an extraordinary Grand Cru...oof! The duck was perfect with an amazing crust that really elevated the dish. The olives, dates were tasty morsels! Halibut looked wonderful and my seat mate enjoyed it very much. The place was packed and seemingly full of happy dining guests. Look forward to next time. Bravo!

    Our first time at Beaujolais Bistro. We love French food and thought it a good place to celebrate…read moreour 56th wedding anniversary. We made reservations for 5.30 and were seated promptly. Staff were very attentive and helpful. Drinks were served promptly. We chose bacon wrapped dates to start (delicious) . Husband chose seafood appetizer and I chose the French onion soup. Both very good but my soup was barely warm which was disappointing. Husband chose filet steak as main course and I had the scallops. Tried his steak and it was excellent. My scallops were tasty but they were placed on some mashed potato that was the consistency of soup as it had mixed with the liquid from the cooked tomatoes giving it a very unpleasant taste and presentation. Again, the meal was barely warm although the plate was red hot (!). We decided against desert finishing the meal instead with coffee. Sad to say, again, the coffee was barely warm and I needed to drink it right away before it cooled even more. The ambiance and service were good and you may wonder why I didn't address the barely warm food and watery mashed potato with the waiter......the restaurant became very busy and is obviously very popular. I didn't want to disrupt the other diners with constant complaints - it has a very intimate vibe and tables are relatively close. Wimpish reason I know but why disturb other diners experience. I would be tempted to maybe give it a second chance but have to say that overall it was not a memorable evening.

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    Beaujolais Bistro
    Escargot
    Escargot
    Cocktails

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    Cocktails
    Trokay

    Trokay

    4.5
    (373 reviews)
    0.4 mi
    $$$$

    My wife and I celebrated our anniversary at Restaurant Trokay and couldn't have asked for a better…read moreevening. From the moment we walked in, the ambiance set the tone for a special night. The dining room is elegant and intimate without feeling stuffy, creating the perfect balance of fine dining and relaxed Tahoe hospitality. We enjoyed the four-course prix fixe menu with the wine pairing, and every course was excellent. The ingredients were incredibly fresh, the flavors were thoughtful and unique, and each dish felt like something special without being overdone. The wine pairings were fantastic and added to the experience throughout the meal. A special thank you to owners and chefs John and Nyna Weatherson. Their passion for what they do comes through in every aspect of the restaurant. Just as impressive as the food was the service--warm, welcoming, attentive, and genuinely focused on making guests feel cared for. The entire team helped make our anniversary memorable, and we left already talking about our next visit. If you're looking for a special dinner in Truckee, Trokay is the real deal. Outstanding food, exceptional hospitality, a beautiful atmosphere, and an experience that's worth every bit of the drive, time, and anticipation. Highly recommend. We'll definitely be back.

    Had a really wonderful time experience here. We were able to get a list minute reservation for the…read more4 course dinner and wine pairing. The food was excellent and the menu was very thoughtful and included a lot of vegetarian and even gluten free options. Servers were very attentive and the space was really comfortable. Wouldn't be surprised if the got a Michelin Star someday.

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    Trokay
    Trokay
    Trokay

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    Sage Leaf

    Sage Leaf

    4.3
    (570 reviews)
    13.7 mi
    $$
    Happy hour specials
    Takes reservations

    Fantastic dinner at sage leaf. I have been going here for years, and decided to take my girlfriend…read moreout for her birthday. Cocktails were delicious, our favorite food items were the pork belly, which was complimented nicely with purple slaw, the chicken thighs, with a sauce and balsamic glaze you could put on anything, and the braised short rib, that could've been more fall apart, but still fantastic flavor and the potato puree was the perfect side. I also wanted to give a special shoutout to our waiter, Andres, who made this night extra special. Not only was it my girlfriend's birthday, but this was the night I asked her to officially be my girlfriend (she said yes!) with the help of Andres and the rest of the staff, it was the perfect evening and I can't thank them enough.

    I came here with my parents who live about a half hour away. My stepmom was able to secure a 5pm…read moredinner slot inside. It fills up pretty fast. Our server Manuel was friendly and efficient. I loved the yacht rock music. But it may have been a little loud for my Dad and stepmom. They both ordered the duck pasta. My dad wanted more duck. They also split the beet salad. I had the vegan saute- which was delicious. We all split two orders of the sage cheddar biscuits. A day later my mouth is still watering thinking about that. I can't remember the name of the mocktail- fruit juices and a ginger beer. It was also quite delightful.

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    Patio
    Patio
    Kitchen
    Kitchen
    Interior

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    Interior
    The Dining Room at Sugar Bowl

    The Dining Room at Sugar Bowl

    3.8
    (18 reviews)
    12.7 mi
    $$$

    Today I ordered the butternut squash soup and the little gem salad, and my family members all…read moreordered the bison short rib. We all like how there are many menu changes throughout the year, so there's always something new to try! The butternut squash soup was probably my favorite of the night, and I loved the touch of apples in it. Service is normally pretty quick, except today there was quite the delay due to tourists dining in for the holidays. Even though we waited a long time for our food, our server Jesse did a fantastic job serving us and always reassured us that our orders were not forgotten. And when the restaurant isn't super crowded, the vibes are pretty nice! Around lunchtime, it's a pretty quiet restaurant with quick service. I'd definitely recommend this restaurant, but it would be best to come around lunch time!

    We visited some friends who have a home in Sugar Bowl and had the perfect idea of dining here for…read moredinner. Location wise it can't be beat if you have a home in the Village within walking distance. We had a reservation and so were able to be seated right away. Appetizers first - menu was different from what was listed on the website - which was actually a nice surprise. We ordered some plates to share: the escargot with beets, little gem salad and the hummus with Impossible Burger meat kofka, tahini and spiced naan. The hummus was my favorite of all three, but everything was delicious. For our main courses, we also shared - lamb shank with risotto, root vegetable cassoulet, duck breast and steak with potato puree. All again, winning dishes! The root vegetable cassoulet would be the only dish I probably wouldn't order again. Lastly for desserts, we tried the walnut tart with vanilla ice cream and the apple bread pudding with cinnamon ice cream. Ice cream was house made and I have to say that the apple bread pudding would be my go-to again next time. So unctuous and caramely good with that little spiced ice cream. Service was helpful and attentive. Wine was nice - we ordered a bottle of Barolo and it was a perfect accompaniment to this stellar meal. Also note that we didn't bring our kids, but there were plenty of families with kids dining in so it's perfectly fine to do so.

    Photos
    Little Gem Salad
    Little Gem Salad
    Bison Short Rib
    Bison Short Rib
    The Dining Room at Sugar Bowl

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    Von Bismarck

    Von Bismarck

    4.3
    (366 reviews)
    24.6 mi
    $$

    Sad to hear that Von Bismarck is closing down -- it's truly one of Reno's great spots. I stopped in…read morewhile visiting from out of town, and it ended up being one of the most memorable meals of the trip. I grabbed a seat at the bar, where the bartender was incredibly friendly and helpful, making the experience even better. Started off with a Kölsch -- light, crisp, and refreshing, the perfect beer to settle in with. For food, I began with the pretzel and Obatzda cheese spread, which was fantastic. The pretzel was soft, fresh, and warm, and the cheese spread was rich and flavorful -- a perfect combo. For entrées, we ordered the Schweineschnitzel and the Rauch Hänchen. The schnitzel was excellent -- tender, flavorful, and cooked just right -- but the smoked/fried chicken drumsticks completely stole the show. Hands down some of the best fried chicken I've ever had. The breading was perfectly crispy, the chicken was juicy and piping hot, and the smoky flavor came through beautifully. The drizzle of honey sauce on top added just the right touch of sweetness to balance everything out. I savored every bite -- I'd honestly go back just for that chicken. If you haven't been yet, make a point to visit before they close their doors. If I lived in Reno, I'd be there at least once a week. Von Bismarck will definitely be missed.

    It is with the greatest overwhelming sadness I read, one of my favorite places, Von Bismarck, will…read moreclose October 26, 2025. If you haven't made the opportunity to connect with this amazing place, come say hello before they say goodbye.

    Photos
    Food menu
    Food menu
    Drink menu
    Drink menu
    The first blonde hair, blue eye marauder to wreck havoc in the von Bismarck sand box.

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    The first blonde hair, blue eye marauder to wreck havoc in the von Bismarck sand box.
    Champagne & Chocolate

    Champagne & Chocolate

    4.5
    (248 reviews)
    23.5 mi
    $$

    Finally decided to try brunch/lunch on a Sunday , we didn't make a reservation, however that wasn't…read morenecessary as we were immediately greeted and seated. Brunch is all day on Sundays however they do have a lunch menu starting at 12pm, so we ordered from each menu. The ahi nachos were great, thick pieces of tuna and a great sauce drizzled over. The Mushroom Lover's Omelette was fluffy and had a LOT of gruyere. The potatoes it came with were herbaceous and very well fried. While we didn't try the chocolate, their cocktails were cute and the DJ wasn't annoyingly loud. Someone celebrated their birthday here, which is the overall vibe of this place

    A friend recently came into town, and since she loves champagne and chocolate, the obvious place to…read moretake her was Champagne & Chocolate. When we arrived, every table was full, so we grabbed seats at the bar. It turned out to be a great spot to watch the bartenders create beautiful drinks, including some of their signature cocktails served in a glass purse for parties of two or more. The atmosphere was lively and energetic, with groups celebrating birthdays and other special occasions. After looking over the menu, we decided on the lox crostini bites and the bruschetta. We each ordered a glass of sparkling wine. I added a chocolate rim to mine, which was fun to look at, although it didn't add much flavor. While we waited for our food, we enjoyed watching the flowing chocolate waterfall. Considering how busy the bar was, our food arrived quickly. The crostini were crisp, and both appetizers were fresh and flavorful. The only drawback was the volume of the DJ, but we knew what to expect as soon as we walked through the door. This is definitely a fun place for parties and groups looking for a lively night out. One last observation: I probably wouldn't choose this spot for a group of men. The décor and overall vibe are very much geared toward women, but the name says it all.

    Photos
    The "build out" continues with soft opening 9/26/24 10 am & GRAND opening 5:30 pm 9/26/24
    The "build out" continues with soft opening 9/26/24 10 am & GRAND opening 5:30 pm 9/26/24
    Cheesecake
    Cheesecake
    Italian champagne (don't remember the name, but it was delish) with milky chocolate covered rim.

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    Italian champagne (don't remember the name, but it was delish) with milky chocolate covered rim.

    Tangerine Bistro - french - Updated July 2026

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