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    Mill Town Smokehouse

    4.1 (31 reviews)
    Closed 11:00 am - 10:00 pm

    Mill Town Smokehouse Photos

    MILL TOWN SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Karaoke
    Dogs allowed

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    Cauliflower veggie pizza minus olives and chicken.  So good!
    Amanda T.

    Awesome place to go for affordable bowling and good food. We met the owner and she was super nice and very open to suggestions. Very beautifully built. We will go back

    Stella getting love!
    Corrie C.

    I love it when you swing into a small town and find a gem to eat at with excellent customer service! Stella met Stacia from Mill Town and fell in love. We had the brisket sandwich and it was YUM! Sat outside in the sun! Thank you for welcoming us, we will be back!

    Smokehouse skillet cookie
    Jessika W.

    Came here for my anniversary and had a blast! Great service, good food and lots of bowling fun! Definitely recommend coming here

    The cookie
    Lynn M.

    We went to Mill Town Lanes for my daughters 18th birthday to bowl. It was really fun for her and her friend. The people there are terrific! When the lady found out it was her birthday she brought a big delicious cookie with a happy birthday thing on it that was lit up and a bowl of ice cream. I am grateful for the absolute friendly people. They made her birthday memorable. We will definatly come back and we will recommend Mill House to other people. Thank You!!!

    Nachos

    This place was AWESOME! After a long day hiking and traveling, Mill town was a great place to relax and bowl for some mountain town fun. I'd highly recommend going here if you're going to Rainier in your Washington travels. Drinks and food are very good and the staff was so kind. Well definitely be back

    Chicken, ribs, brisket, potatoes, pulled pork, coleslaw and roll.

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    1 year ago

    Helpful 4
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    2 months ago

    If you're looking for some bowling you might have better luck than getting food. Took nearly an hour to get food and it's absolutely dead.

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    1 year ago

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    Photo of Joe K.
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    11 months ago

    I had great envy over my wife's Brisket Sandwich. My bacon burger was great. The service was friendly and attentive.

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    11 months ago

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    2 years ago

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    1 year ago

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    9 months ago

    Food prices are WAY TO HIGH!! Service was good as well as the food. Nice atmosphere and bowling.

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    2 years ago

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    4 years ago

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    3 years ago

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    Justine P.

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    3 years ago

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    Justine P.

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    3 years ago

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    Justine P.

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    3 years ago

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    3 years ago

    Fantastic place with great staff, food (BBQ), and drinks. Cool outdoor atmosphere as well. I will be back!

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    3 years ago

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    2 years ago

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    Justine P.

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    Ask the Community - Mill Town Smokehouse

    Review Highlights - Mill Town Smokehouse

    Bobby the owner was very friendly and wanted to ensure everyone, locals, and new acquaintances were having a good time.

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    NorthWest Salmon Smokehouse - Baked potato with pulled pork and cheese

    NorthWest Salmon Smokehouse

    5.0(34 reviews)
    33.3 mi

    So glad we discovered this cute destination restaurant and market! First off was amazing customer…read moreservice, a great variety menu of smoked meats, plates, sandwiches, loaded potatoes and salmon (of course;). The smoker is onsite and all ingredients sourced from local farm or markets in the area. The owner Frank was very friendly gave some great suggestions even checked on us with drink refills. Such great service so rare anymore. We had the most amazing 3 cheese mac and cheese with Brisket the small was big enough! I'm so glad I up'd my salmon kiesh meal to also include the side of the salmon chowder. It was definitely the best chowder I've ever had, complete with flaked smoked salmon on top of a creamy and hearty salmon w/ potato soup. We were so full after our meal I would not normally order dessert. However, he did recommend that we may want to try his wifes amazing homemade carrot cake with the cream cheese icing (which I prefer over an overly sugary one) I am so glad we ordered a slice to go. I ended up having that for breakfast the next morning with coffee and it was out of this world so moist with crunchy nuts on the cream cheese icing. Yum! The cafe is located in downtown Chehalis, which is a cute town. They are completing updates to their 100yr old building. They have an upstairs loft with video games and a dozen tables connected to an artesian market downstairs, think gourmet foods, mead, craft items, fancy bloody mary mix, and they also sell smoked salmon, smoked cheeses in their cooler. I will definitely be back when heading thru Chehalis. What a find!

    OMFG!!!! This place is DELICIOUS!!!! I got the Frank's Platter, but everything here looks and…read moresmells bomb! I love this place! Haven't posted a review on Yelp in a hot minute but this spot was absolutely deserving of a review Just go you won't regret it will def be returning very soon

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    NorthWest Salmon Smokehouse - Mural

    Mural

    NorthWest Salmon Smokehouse - Smoked brisket Mac n cheese sm

    Smoked brisket Mac n cheese sm

    NorthWest Salmon Smokehouse - Carrot cake was Incredible.. moist and perfect amount of sweetness.

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    Carrot cake was Incredible.. moist and perfect amount of sweetness.

    Rolling Smoke

    Rolling Smoke

    4.4(28 reviews)
    56.8 mi

    Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

    LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

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    Rolling Smoke
    Rolling Smoke
    Rolling Smoke - Check out our Menu

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    Check out our Menu

    Mill Town Smokehouse - bowling - Updated July 2026

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