Don't go here, go to Stewart's meats or somewhere else. We bought a big steak/meat package from…read morethis business back in January. I got loads of ground beef, ground pork, and steaks because I do so much meal prepping. We got it all frozen, probably spent well over $300. Everything in our entire order was rancid. Brown and smells absolutely god awful. I've waited many months to give them the benefit of the doubt and see if any of it was good. It was not. I even went to Stewart's meats out in Roy (where we normally buy big meat packages from) and did a test trial. Let them defrost in the fridge for a day or so. Northwest meats was brown and had a foul odor, Stewart's meats was juicy with blood and no odor at all. Conclusion made. They sold us rotten meat. Not cool for the food industry. Have some standards. That could have made someone really sick had they not known and eaten any of it.

We love shopping at Northwest Meats. The service there is excellent and they are open seven days a…read moreweek!

They use styrofoam in their meat packaging which means repackaging by the customer if you plan to…read moreuse sous vide cooking methods. I can only assume sous vide isn't in their vocabulary because this packaging is idiotic.

Did a great job for me. lots of choices on how they butchered my beef. Brats were tastyread more

Stewart's is my go to for any and all meat purchased in Washington State. We can no longer trust…read moregrocery stores because they are very deceptive when it comes to what exactly is on the shelf. Nobody wants the frankenfood from any of these fake food, cricket investors. They have great staff who are always helpful.

Quality meat at reasonable prices. Always quick and efficient customer service. Nobody will ever be…read moreable to top their famous teriyaki beef jerky! It is truly a must try. The jerky is $20/lbs worth every penny, ask them to cut it thin and into pieces for you. The smell can be overwhelming (duh, it's a butcher shop) but you won't find any better meat. I've been coming here for years and can't recommend Stewart's Meat enough.

Located just outside of Enumclaw's downtown sector, Olson's Meat is a proven powerhouse focused on…read morequality cuts of meat. They cut, wrap and also smoke meat. Picked up a bunch of lamb chops and we are excited to enjoy them. Pro Tips: Try their spicy snack mix which includes pepper jack cheese, pepperoni and other meats with heat, for an amazing treat to go!

If I had a dollar for every time I've been to Enumclaw, I'd probably have about $5. It just hasn't…read morefelt like a place that embraces diversity and since I celebrate all people, I have chosen to limit my time there. Today, I knew I would be driving through, so I decided to check this place out. I'd looked at the website and felt confident I would find at least one item to sample and take with me. I was greeted by a young woman who was very friendly. She pointed out the selection and asked if I was looking for anything in particular. I told her I was interested in Hot Links; she asked if I wanted fresh or smoked. I advised Smoked and when she checked, they were sold out. At that point, I decided to settle for fresh and when we looked there, again they were sold out. I don't know if the links are that good, or if they just aren't gifted at managing their inventory. It's Friday and I'd like to believe you want everything stocked going into a weekend. At that point, I asked about Jerky, she handed me a pack, but I passed. It had brown sugar, which the cheap grocery store jerky's have. Meat is savory, not sweet, if you want sweet jerky, then add it to teriyaki, but plain jerky should have very little if any sugar in my opinion. I would have considered this a bust, but I was headed up the road to Blue Max anyway and they have the best jerky in the region in my opinion, unfortunately their hot link is more of a spicy hot dog than traditional Louisiana Red.

This place sucks. Customer service is the absolute worst. There's better butchers with just as good…read moreof a selection of meat options or better but with way better people skills. Do not give them your money.

The steaks do not turn out good like the ones I get from Stuart's, Winco or Costco. I feel like…read morethe meat is old but somehow chemically rejuvenated a bit or it's below select grade. I'm not sure what's going on there. I hope they figure it out so I can add some stars though. I know it's tough for them to compete as they are surrounded by big chain stores. The staff are nice though.

Quality Quality Quality!!, The owners are so personable,…read moregreat to work with and answered all my questions and then some. I love the way they wrap my meat with BPA free wrap. Marked super well. Everything was done in a timely manner and a special request was done to perfection. They have won my business and I will only recommend Salmon Creek Meats from now on!! Grassfed forever KT HT

Excellent customer service. Product is wrapped in both…read moreplastic and brown paper, very professionally done. Meat is very lean and tasty. Highly recommend and will continue to give business too Salmon Creek Meats. family owned and are willing to answer any and all questions. Product is labeled clearly.

Great roasts, steaks and burger meat. For more money, the prime and American Wagyu are beyond…read moreincredible! The small produce area has excellent tomatoes, onions and potatoes. And they carry some hard to find items like Werners Orange Slices (eating them always reminds me of happy days in my youth). They usually have game and exotic meats, too: bison, kangaroo, python, goat, pheasant, etc. Excellent service! And I like supporting local merchants, especially when they do such a great job! The ambiance, from the meat cleaver front door handle to the long rows of glassed in cases and the hearty welcome when you step inside, is like the butcher shops my Dad used to go to 60 years ago. I love this place. I prefer the Puyallup store, but the Buckley store is great, too. Just doesn't seem to have quite the selection.

I would walk a mile backwards on broken glass for a savory jerky and in the case of Blue Max, I…read morejust had to drive an hour. From the outside, the place doesn't look like much, but inside it's bright, tidy and warm. The person I encountered was really pleasant, chatted me up and offered me sample of all the items I inquired about. They had a serious selection of Jerky, pepperoni, smoked meats and fresh meats, not to mentions sauces, spice, etc. Personally, I don't like sweet meat. Too many places make jerky and add way too much sugar, molasses or honey. When I saw this place had Sugar free jerky, I knew I was in good hands. I tried the original and it was perfect, so much so, I didn't even bother with the sugar free, I'm sure it's good, but since I didn't detect any sugar in the original, I stuck with it and by the clerks testimony, there was very little sugar, so clearly it was not overwhelming. I also got the black pepper and the undisputed champ, Pioneer Jerky. When I saw that, I immediately had visions of covered wagons making their way from points eats in route to unsettled Buckley. Family's staking their claim and living off the fat of the land. Sure, that may be a bold take off a sample of jerky, but you get a taste and post your own tale of origin. The pepperoni was also flavorful, but I think I'm out of my pepperoni phase. I'm used to a dryer sausage with a case that snaps and no one does that anymore. I guess that has become the lanjager. They also had hot links and I have to say, the last few hotlinks I've bought have been terrible. They are more of a spicy hot dog than true flaming sausage. I flew to Oakalnd this summer just to ship sausage home because the place I found doesn't ship and those were the worst hotlinks I've ever had. I bought 4 different varieties and it all went in the trash once I tasted it. I'd give these links 10/10 on the heat scale. I have won heat based food challenges, so I'm no punk and the heat here was real. Most would tap out. The flavor wasn't bad, but it didn't taste like a Louisianan Hot Link. I'd go with Oberto over these. Oberto just has more of a sausage flavor where these are just hot minced meat. Some sage and sausage seasoning would go a long way to elevate these. Overall disappointed, but still giving the place 5/5 for service, selection and savoriness of most of what I tasted. It's rare to get this kind of service, quality and value. I wish this place was closer to Seattle, I would be a monthly shopper.

Great service! They were willing to cut my steaks to my preferred thickness. They have a great…read moreselection and great prices. Highly recommend!

Yelp told me that my review was removed. Someone is always complaining, yet, my reviews are always…read morehonest and accurate, so any claim otherwise is false. Problem is, after 1000 reviews, it's not also easy to recall an experience, but this is what I recall about this place. The service wasn't friendly. Although I wouldn't go as far to call it rude, but the guy did act like our business was interrupting him. They had a homemade salsa that was better than anything you would buy in a retail store. They also sold something I can recall the name of, but it was chicken fat and my dog loved it I put it in a pot with water and simmered it into a broth and she was in doggy heaven. I also bought a pack of hot links that were probably closer to a spicy chorizo than traditional hot link. Since the business appeared to my Mexican/Latino, that just makes sense. Ive been back to Olympia and honestly regretted forgetting about this place, because my dog really loved the chicken fat and I haven't seen anyone local to me that sells it. Pricing here was also fair. Nothing was cheap, but nothing was overprice either. Short of the sour attitude, it would have been a win, 4 star for sure.

Wow. What a great find in Olympia. Food is great. Staff (Brian) was very helpful and engaging…read more Super nice. No indoor seating but a few tables outside and when weather is great it's the perfect place to eat. Many returning customers when I was there as Brian addressed them all by name. Would recommend this if you're looking for a great sandwich.

Phenomenal. Tried a couple of sandwiches- the Euro, the BLT, and the Italian. All were freshly made…read moreon their in-house sourdough. Love the flavor profiles of the arugula, aioli, w/ the layers of protein & veg. Best quality sandwich in town, hands down. Took away some homemade soups and sausage for dinner, and everything was outstanding, Rich hearty soups- the split pea and also the lentil had great flavor. I grilled up some peppers and onions to go with the sweet Italian sausage, and that was really good as well. I will be getting my Thanksgiving bird from them. The owner Brian, was super friendly, knowledgeable, and even gave me some local recs. They have a good selection of cheeses and also some high quality dry goods as well. I came to get sandwiches, but I'll be back to stock up on much more. Super stoked I found this place.

Meat quality is great. Pricing is very competitive.... Even…read moreagainst box store pricing. Great selection and meat cutting is top notch. All this from a small meat shop with a staff that treats everyone both professional and with friendly service. I recommend this place.....and shop there too.

They charge a fee to use a debit card. As a business, you except cards because it is beneficial to…read moreyour business. It provides more customers. Why should I pay the fee for something that benefits you. I don't carry cash and I won't go back.