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    Miles Bistro

    4.6 (28 reviews)
    Closed • 5:00 pm - 11:00 PM
    Updated 1 month ago

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    MILES BISTRO ATMOSPHERE

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    Recommended Reviews - Miles Bistro

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    Evelyn L.

    Hands down, the "Butcher's Cut" was one of the best steak dishes I've ever had in my life. The sauce was **PERFECTION!!!!!** Kudos to the chef for doing their big one because that steak was everything. Everything else we ordered was good, but that steak definitely stole the show. Also, I definitely didn't expect the fried chicken to come in a bucket LOL. The ambience here was sexy and intimate--such a great vibe. I'd definitely come back, even if it's just for a drink!

    Peter L.

    Came here on Wednesday night. For the folks who don't know, they offer validated parking for up to 3 hours if you dine in their establishment just a few blocks down. Just call them for the code. They had a pretty classy entryway which led into a converted dive bar feel kind of restaurant. They offer different kinds of seating to include table, bar, side, Booth, etc. So that was nice. We got the booth seating. First off, they have a happy hour menu! Several dollars off drinks, you can see the menu in my photo. They have their own signature cocktails but make classic cocktails as well. They can also modify some of them to your liking. I got the pink noise and their old fashioned. Thought the pink noise was a little sweet for my taste but overall still enjoyed it. I felt their food items were kind of limited, but despite that, they were very good. We got their Green goddess salad to start which was light and refreshing and did not contain cyclospora. We also got their blooming onion which was nicely fried and full umami. For the entree we got the STEAK! Portions were just right and cooked a perfect medium rare. We would definitely visit this place again.

    Ceviche
    Andrea B.

    Miles Bistro is such a beautiful little escape! The live jazz on Thursday night made the atmosphere even more special. Between the music, the gorgeous setting, attentive service, delicious food and creative cocktails, it genuinely felt like taking a vacation for an evening. Such a lovely experience -- we'll definitely be back.

    Rebecca C.

    Very chic, intimate restaurant. Nice open concept, I would reccomend reservations for the weekend. They had a lot of bar seating as well. We got seated right away & were treated by our server who made good recommendations. The drink was very good! Food was delicious as well. Will be back to visit!

    Butcher's Cut
    Dalton P.

    Miles Bistro is a must-visit downtown! We had the Butcher's Cut and the Miles Burger, and both were outstanding. The steak was perfectly cooked with incredible umami, and the gochujang carrot butter, soy-glazed potatoes, and salsa macha made every bite memorable. The burger was rich and flavorful with the fried egg mayo, white cheddar, pickles, and onions all working together perfectly. The cocktails were just as impressive. Pink Noise was fun, creative, and refreshing, making it an easy favorite. Service was friendly, knowledgeable, and attentive, and the ambiance was modern, lively, and perfect for a night out. Amazing food, creative drinks, and a great atmosphere. I'll definitely be back!

    The most insanely amazing chocolate mousse
    Jennifer W.

    Last night was our second visit to Miles and we expect to be back over and over again. We had the martini and rum punch to start with seasoned fries then had salads, fried chicken, a bread plate and chocolate mousse. I never thought much of mousse as a dessert until now! It was crazy delicious. Miles has a way of making food taste different in a good way! There is live jazz here on Thursdays as well.

    Outdoor signage
    Steve G.

    Great place! We ate earlier and came here for drinks, but the Fried Chicken is just too good! Great drinks, though serving an old fashioned without a Luxardo cherry borders on sin... But I can let it slide since everything else here is so amazing!

    Butcher's Cut Steak
    Eden D.

    Food: The steak was also cooked exactly to our liking, and the potatoes were soft without being mushy. The carrot sauce was the perfect consistency, and had a very unique flavor profile that included the best nutty finish. The fries were crispy, well seasoned, and adorned with a healthy amount of Parmesan cheese. The accompanying sauce had a nice lemony taste that balanced the sharp Parmesan flavor. Service: We were seated at the bar, and both bar tenders who helped us were attentive, yet gave us space to enjoy the meal. They asked if we had any questions about the menu, and made some great recommendations.

    Fried chicken, big gem salad and fry service.  So gooood
    Pete D.

    You have to visit this place. Awesome live music, great service and a small food menu that is perfect. Everything we ate was to die for. Best new place in SATX!

    Little Gem Salad
    Madeline G.

    Miles is such a bright spot in the San Antonio dining scene. The selections were plentiful and it was so hard to choose. No matter what. Always order the bread service. What a treat. Some of the most courteous service. Definitely adding to the regular rotation.

    Butcher's Cut
    Xavier J.

    Amazing food, great drinks, attentive server, and laid back ambience to fill the quiet. My wife and I loved this place and all it had to offer. Would definitely come back. Great place to eat, and will have to come back to drink and enjoy their live jazz music!

    Mari G.

    This place is absolutely amazing! From parking, which which was free if you got the code from the restaurant to just walking into the place. You kind of felt like you went back in time. Wood floors, a grand staircase and a fantastic long bar. Stained glass windows and high ceilings add the perfect downtown touch. We started out with the bread service which had charcoal infused bread and the bread was Parker Rolls. That was absolutely delicious especially when you add the French butter infuse with their olive oil and it had pickled radishes and little gherkin pickles. Each of those items together made the perfect bite. Next, I have the fried chicken which came with half a chicken coleslaw and a couple of pickled jalapeños. This has been the most flavorful and moist fried chicken I've ever had. The coleslaw added that perfect southern bite to it when combined together. I enjoyed all this with a drink, called a Planters Punch. It had rum and passionfruit and other citruses altogether. It was very refreshing. We most definitely will be going back. The weight staff was very attentive and efficient, and we felt very welcomed. This place has a great vibe to it.

    Tomato plate and Fry Service
    Amanda L.

    Everything we tried was excellent- Heirloom Summer Tomato plate, the French Fry Service and the Butchers Cut (not pictured, consumed too quickly). Their drinks were also great- a vodka martini with a bleu cheese olive, an old fashioned, a paper plane and one other (Diablo something- my favorite). Will definitely go back to try the fried chicken!

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    1 month ago

    Took some friends on Monday night at 10p and it was closed despite the hours as listed. I was so embarrassed! Thanks for nothing.

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    4 months ago

    The food and drinks were perfect, and the staff was outstanding. Definitely coming back!

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    4 months ago

    We had the fried chicken and prime cut. Both were excellent. Service was outstanding. Will definitely be returning.

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    Very nice place to truly enjoy craft DRINKS. No drink menus, just tell the mixolgist what you…read moreprefer. They Will make your SPECIAL drink based on your likes. AMAZING drinks. Not your boring rum and coke. Everything specific made for YOU!

    My wife and I went to The Modernist after seeing it on social media. There wasn't a drink menu, and…read morewe were told the idea is that you tell the bartender what you like and they make something for you. Her first drink was a lavender-style cocktail and was fine. For her second drink, she told the bartender to surprise her. He gave her a look and asked more than once if she was sure she wanted him to surprise her. Instead of making her an actual cocktail, he poured her what seemed to be a straight, extremely bitter liqueur. The whole interaction felt sarcastic and like he was intentionally messing with her rather than trying to make her something she would enjoy. What bothered me most was the attitude behind it. We weren't being rude, demanding, or causing problems. We were there to have a good time and experience the whole "tell us what you like and we'll make you something" concept. I did call the number listed for the business afterward trying to speak to someone about it. The person who answered said I had the wrong number and didn't know what I was talking about. I got angry during that call and said some things I shouldn't have, and I can admit that. But that doesn't change how disappointing the experience at the bar was. We expected a creative and welcoming experience and instead left feeling like my wife had been mocked. I hope management sees this and addresses it, because the concept of the place is great, but the way we were treated completely ruined it for us

    Photos
    The Modernist - Weller 12 by way of Jason G! Thank you my friend!

    Weller 12 by way of Jason G! Thank you my friend!

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    The Modernist - The bar

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    Mezquite - Carne asada carmela (like a quesadilla), barbacoa tacos, & a side of charro beans

    Mezquite

    4.0(192 reviews)
    1.4 mi•Tobin Hill
    •$$

    - came highly recommended by plenty of locals - food was…read moredelicious - mezcal was great - ceviche was alright it does not have good take home value the chips get stale fast - frijoles were good - pork chop was everything - we got in at 9pm (an hour before closing), we felt kind of rushed they lose a star for that - the night environment is good for dates - daytime enviornment is good for meetups

    This is the best dining experience I've had in 2026 so far. Incredibly lovely interior and the…read moreservers are just so nice. I arrived without a reservation, but that wasn't going to work so I made one about an hour ahead and just waited it out. I'm glad I did. The swordfish Asada was delectable and all of the accoutrements that come with it take the whole thing to another level. I couldn't decide between the white mole cauliflower and guacamole to start so I got both. It would be hard to imagine not having either as they are both really special dishes. The tortillas and honey butter that came out are basically like having your dessert early. I think the highlight of my meal was that I was eating a green onion, and one of the servers walked by and in the nicest possible way suggested that I didn't know how to properly eat it. He was correct as it turns out, after he showed me how they did it around the kitchen table growing up I enjoyed them so much more. Both super cool and brave of him to suggest. Can't wait for my next visit. Absolutely stellar. If you're on the fence about eating here, get off the damn fence and make a reservation.

    Photos
    Mezquite - Ambiance

    Ambiance

    Mezquite - Hibiscus lemonade and queso. Delicious

    Hibiscus lemonade and queso. Delicious

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    Southerleigh

    4.1(1.9k reviews)
    1.5 mi•Tobin Hill
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    I really love the atmosphere here! The way that the dining is set up. You don't hear a lot of…read morenoise, even though there are a lot of people. We were seated right away, we chose the chef's table because we had already eaten dinner at home, but just wanted to go out for a stroll around the pearl and grab some dessert. We ordered the lemon blueberry Panna cotta and not only is it delicious but it's also beautiful! It looks like a work of art. I ordered one of their craft beers and we got some french fries on the side just to offset the sweet. Definitely a great dessert if you are not wanting something too sweet or two filling. It has been over 10 years since I have been here to eat, but being there reminded me how much I loved the last meal I had here so I am eager to go back for lunch or dinner!

    One of the best restaurants I went to in San Antonio…read more The food was perfect. The deviled eggs were very good with a bit of spice. Definitely a surprise as an appetizer but good. We also had the snapper throats and loved them. The aioli was a great sauce with them. I had the gulf catch of the day, which was grouper, and it was so good. Great seasoning, perfectly flaky and moist, a nice crust on the outside. With that we had some jalapeno corn bread which was also delicious. Not too dry at all. I was hoping for it to be spicy but it was not. For dessert, I gad panna cotta and it was a great ending. Not too sweet, but the berries made up for that. The lavender meringue bites had a great crunch. Our server (Maya) was excellent. She was so friendly and helpful. Finally, the decor is unmatched anywhere. It used to be a brewery and they kept the old pipes and valves, which look very cool. It has a great vibe. I highly recommend. Without the need to, I'll mention anyway that it's not cheap. But it's worth it.

    Photos
    Southerleigh - Inside

    Inside

    Southerleigh - Seafood Salad

    Seafood Salad

    Southerleigh - House margarita

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    House margarita

    Miles Bistro - newamerican - Updated October 2026

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