We did my husband's memorial luncheon in Fay's private dining room. Service was excellent leaving…read moretime for attendees to talk and share memories. Afterwards various people said food was good with no complaints lodged.

I've patronized the great restaurant for about 40 years now and I've always found the food to be…read moregreat. What I can't figure is why the pizza is not consistent. I ordered the Same pizza all the time and sometimes it's off the charts and other times not so good. Why? I guess it's who's making the pizza. Same ingredients, same kind of pizza yet totally different. I think the chefs need to get on the same page and make the pizza the same.

Verry good but over sauced but that is how everything is their. Food is always good though.read more

A real mixed bag of stuff here at Riccardi's two Sundays ago for lunch…read more We rumbled in about an hour after they opened and overall, the restaurant was wide open in terms of seating. No issues with being seated or with having our drink order taken or house bread being offered right away. Just to skip more or less to the crux of the issue, it was about the details. Baked Penne with Meatballs Cheese Filled Ravioli Baked Lasagna The lasagna was as advertised and there was no real issue there. Good sized portion and the person who ordered that was very satisfied. The ravioli was presented in what I'll call a sauce rationed format. Small-ish swirl of sauce on the middle of the dish while everything not in the middle (give or take 65% of the portion) was raw dog dry. But mercifully, extra sauce was available, just in an odd format. Enter the penne. The penne itself were overcooked and the cheese on top was well beyond baked. More like a hardened helmet. The meatballs were served on a separate plate, and they came to the table, at best lukewarm but were swimming in a Buzzard's Bay of sauce that was dripping over the side of the plate on to the table. At the end of the day, the service was good and the food was sent out fairly fast. But with that said, one thing was more or less cold while its accompaniment was overcooked and another item was basically dry. If there is a next time, maybe we just skip entrees and go with the takeout pizza. That side of the restaurant had a steady flow of people coming in and out and seemed to be where the action was at. Note to file for the future.

I had not eaten there in over a quarter of a century, and had missed their linguiça subs. Finally…read moreback in Dartmouth, I took my partner there. She loved the decor, which was exactly how I remembered it: the same live rubber tree, same faux Tiffany lamp sconces, real solid wood beams, all in a casual atmosphere. The subs did not disappoint. I asked how long they had been open, as I remember going there as a kid (I am 49 now), and was told that, at that location since 1976. The man who told me this was behind the counter, and is the current owner, son of the founder. Nostalgia meets quality!

This joint was complete slop. The pizza was buns--it tasted like toasted bread with some toppings…read more The chicken tasted like a rat. The only good thing was the mozzarella sticks. The chicken wings were mid, and the fries were just basic fries. I'm surprised this place has been around for 40 years. Buns food 1 star.

Incredible value if you're trying to feed a family on a budget. Can't do much better than a whole…read morechicken meal with veggies and rice. And the spicey sauce is unlike any other. You gotta get it if you're getting chicken. Fast, reliable service. No frills atmosphere. Reliable choice for a takeout dinner!

Get the ribs! Get the sauce! Enjoy…read more Always a great experience. Dining in or take out, I have never had a bad meal. Service is always great. Call ahead to make sure they have the ribs, as they tend to sell out. The octopus and cod dishes are delicious.

Fish and scallops were excellent! Two nice size pieces of fish and several scallops in the combo…read moreplate.

All the food we ate is great! We eat there at least once a week sometimes more. The food is…read moredelicious!

I have not been in maybe 20 years. Used to love their comfort food. Menu has changed and now is…read moremore of popular pub food. Food was good but the reason I stopped going is because you feel lost when entering with someone who is not a regular. Same issue last night. Someone at the bar noticed our group looked lost and taped one of us and told us just grab a sweet and she would tell someone. Waitress came over and was very friendly and did a great job. Has a dive bar feel but that's fine it was clean and service and food would be enough to bring me back but at least have a seat yourself sigh or something. They seem to have enough business they may not have to worry about bringing in more.

My wife had the clam boil and I had the fried shrimp dinner. Both were excellent. Drinks were…read morevery good and the service was excellent. It's a dive bar so ambiance is ok. I like dive bars! We will be back!

We went to Bocca on Friday night. What a great experience. Our waitress was very friendly. We sat…read morein the bar area which is very nice. We each tried a different drink and loved them (try the Earl Grey w/ bourbon). I got broiled haddock. It was absolutely perfect. Hot, fresh & the potato's and veggies were incredible. My wife had a salad w/ salmon. I tried some and loved it. It had pecans & ricotta on it. Fantastic. Finally, we shared a pumpkin creme brule. We are very snobby with this dessert BUT Bocca nailed it. 10 out of 10 for Bocca !!

I spend about 6,000 per year here. I spend $5,000 on client gift cards every year and spend about…read more$1,000 on my family. The last two experiences here were bad. I won't be back. Food quality is poor, the steak lid terrible, the saltimbocca tasted like they put 30 cloves of raw garlic in my plate and I love garlic. The arancini changed and it's no longer cheese it's loaded with peas. Ammonia taste to seafood. Everything overall on all dishes at each visit was disappointing. Funny thing is, a few clients mentioned it recently too. Maybe it is new owners or new chef but I don't burn money. Service is inconsistent and terrible. Packaging fee of 2.5%... raise your prices... don't buckle and dime me.

We have been meaning to try this place for years, but they are always extremely packed. So we…read moredecided to go for a super early dinner to finally try them out. Even at 2:00 they were already starting to draw a crowd. The restaurant is very nice inside, somewhat of a modern take on a rustic BBQ joint. Service was very good, and the staff seemed friendly. Just a tad slower than I would expect for this time of day (waiting for drinks, checking in, and the check). Being from Kansas City, I am a bit of a BBQ snob, so I had to try the BBQ Festa with beans and coleslaw to give it the full traditional comparison. Cornbread with the whipped, I believe, honey butter was excellent. The loaded poutine appetizer was amazing as well. Coleslaw wasn't bad, but a tad too creamy for me. Beans were excellent, as was the thick cut brisket (my father would say it should be thin, but I absolutely loved it this way). The pulled pork was very good as well, great BBQ sauce! The ribs, unfortunately, were too dry for me. Definitely overcooked considerably (but I have found very few good rib joints since moving to New England 20 years ago!). Substantial beer selection too! Would I come back? Absolutely! I would come early, and order the brisket plate, servings are ample, so I would go for the full pound to have brisket sandwiches the next day!

Last day of the family visit to Massachusetts and met up with my son his wife and my grandson,…read moresaying the goodbyes but not without a send off family lunch! By recommendation my Son pointed us to the Cask&Pig Kitchen! Upscale family restaurant sports bar from what I observed, anyways pulled into a very busy parking lot, 8 of us in the party walking in greeted warmly by 2 young ladies, informed us a 20 min wait for a table, not a problem, gave us time to finish catching up and in no time we were sat! Server young lady approached within 2 mins gathering a drink order and going over the specials of the day, I have to say the we waited 10+ mins for the drinks but we understood, bar and bar area tables all completely full with the local team on All the screens! Forgot to mention, we were sat in the bar at a large high top, Server dropping off drinks and gathering a appetizer order, going with the Trash can nachos, boom boom shrimp and the loaded chorizo baked potato! Apps arrived in 15 mins, again alittle long but worth the wait, all fantastic, I should have videoed the nacho presentation! Server taking our order for the mains, all arriving in 20 mins, again long but worth every min! The food was hot, well presented and tasting FIRE! Server checked back, refill drinks and a table sweep in 4 mins! Very nice! We were all to full for dessert but got their bread pudding to go, this was a fantastic experience! If you're in the Dartmouth MA area check it out! I've Spoken..