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    New Beige

    3.9 (47 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Recommended Reviews - New Beige

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    Fish Sandwich
    Kelli T.

    We returned to New Beige to try their lunch menu. We were able to sit outside and enjoy a sunny fall day. Our waitress was quick to great us and take our orders. I enjoyed the Turkey BLAT and hubby had the fish sandwich. Both were very tasty and we enjoyed thoroughly. We would highly recommend. Please visit and enjoy for yourself.

    Bill D.

    I am reticent to give this low a rating to any restaurant, especially one that in so many ways is doing things right. The staff was friendly, albeit pretty swamped. The place looks nice and has some great outdoor seating, too. However, despite how tasty my order of calamari (which was piping hot and perfectly crunchy) as well as the scallop platter (which tasted great and was a generous portion), something in one of the dishes made me ill overnight and into today. Maybe I was just unlucky, but forewarned is forearmed.

    Sunday brunch perfection
    Meg M.

    I think this is one of the greatest additions to downtown new b in the last decade! This shop is so freaking cute and has so much to offer. It has grab and go items, an amazing menu, a top notch cocktails list, amazing specials, special events, gorgeous ambiance and a next level staff. I love going for a meal and catching up or for dessert and cocktails. This spot it a must try!

    grilled salmon with mango salsa
    Deb G.

    There's a new gem in town adorably named New Beige. For those of you non locals that is the affectionate nick name for the old whaling city New Bedford. As soon as you walk thru the door you get the quaint feeling of Portuguese charm. We were greeted immediately and seated at once. I was delighted to see some traditional Portuguese entrees as well American favorites. We opted for the Grilled salmon and bolognese which were 2 dishes highly recommended by our gregarious server Francesca. Oh yeah we split a Chicken Mozambique empanada which was fabulous. We even saved room to split a warm white chocolate bread pudding topped with vanilla ice cream. OMG they hit every dish out of the park. There is no doubt this will become an immediate favorite!!

    Turkey BLAT with housemaid, sweet potato chips
    Shannon K.

    We stopped in here this afternoon for a quick bite to eat and it was amazing 10 out of 10. Our server Shawndi was super friendly and very knowledgeable about the menu items. She offered us a taste of the new beige clam chowder and it was out of this world. We also started with the hummus plate, which was unbelievable. The soft fresh naan bread was delicious and the hummus and vegetables were so fresh. We split a turkey avocado BLT on Texas toast with homemade sweet potato chips and it was delicious. They had a lot of offerings that looked and smelled wonderful. We just didn't have enough room in our bellies for anymore. I highly recommend 10 out of 10. The ambience was great. It was decorated for Halloween and had a really cool vibe.

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    21 days ago

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    5 months ago

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    2 months ago

    They changed their menu!!!! Now its the same bar food every other place in town serves. Super sad.

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    1 year ago

    Food tasted microwaved for the price. The staff was very nice and friendly. I felt the food was overpriced and didn't taste fresh.

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    1 year ago

    Great food, courteous service and home kitchen atmosphere. Parking can be a challenge so plan accordingly.

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    Page 1 of 2

    Ask the Community - New Beige

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    Kyler's Catch Seafood Market - The Kichen occupies a small corner

    Kyler's Catch Seafood Market

    4.2(97 reviews)
    1.3 mi
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    Kylers is great for both their eat in seafood and fresh cash n carry. We love to go sit outside…read moreand have their fisherman's platter. Always fresh and cooked just right!

    We stopped in on a weekday afternoon for lunch. Only one other party was in line ahead of us, but…read morewe stood at the abandoned counter for a solid 5 minutes before a staff member from the checkout register had to come over to take our order. Someone else eventually emerged from the kitchen and staff bickered a bit about who should have been covering the lunch counter. The vibes of the place were off and I wish we had just left at this point, before ordering. We confirmed our order was for there yet it was served to us at our table as a stack of three separate takeout containers (not a huge deal, just odd when we saw a bunch of plastic trays everywhere that we'd assumed would be used for eat-in orders). The salmon burger was fine. It came with fries instead of chips (the menu said chips, and the person who took our order confirmed we wanted chips with it), which would normally be an upgrade, but the fries were cold (not warm, just straight up cold like they'd been sitting out for a while). The onion rings were very heavily battered, which was fine, but all we could taste was the old cooking oil they were fried in. The homemade potato chips that came with the lobster roll also tasted like nothing but salt and dirty cooking oil. The hot lobster roll wasn't very hot and the lobster was diced up into small pieces (almost as if they prep the same meat for both the hot and cold rolls). Didn't get much flavor from the lobster other than whatever dried herbs were on it, and somehow the lobster wasn't buttery at all but the roll itself was soggy with butter on the inside. There was also a small, burnt-looking, unidentifiable brown bit of something mixed in with the lobster meat (definitely not lobster meat; it looked like something that had been sitting in the bottom of a fryer for months). The clam chowder was fine, nothing special. We tried to think of something redeeming about the food or this place in general and honestly couldn't come up with anything. We planned on picking up some oysters and halibut on our way out too, but after our experience with the food we decided to skip it.

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    The Black Whale - Portuguese Clams Casino

    The Black Whale

    4.1(709 reviews)
    0.1 mi
    $$$

    With the salty brine of sea air Frank B is reporting for the docks of New Bedford and I'm here to…read moreshare THE BLACK WHALE establishment for a lunch time meal to awesome! Sounds of fishing vessels horns blowing throughout the New Bedford harbor and Wow what a view for dining. Today I dined in the Indoor / Outdoor bar area with a very and picturesque view of fishing vessels. Folks if you're thinking of enjoying a meal on the docks well this is your spot for that experience. Ok enough about visuals let's talk about food and wow what a meal.. A refreshing Watermelon sangria kicked off things. Totally an amazing refreshing cocktail I didn't expect to order, in fact I've never had a watermelon sangria prior to this meal. Folks this is a must order so listen and drink up. Rhode Island Calamari & a cup of New England Clam Chowder started my dining expereince off. Rich chunky clam chowda didn't disappoint and I only wished I'd ordered a bowl vs a cup. Calamari was perfectly breaded with an aioli sauce for dippin. Yes I had the hot cherry peppers placed on side as you can see but my dining partner enjoyed it, I'm just not into hot cherry peppers, so deal with it... Ok for main meal I ordered Tempura Shrimp sushi & chilled prawns... My sushi was primo and I enjoyed every bite. You can really appreciate sushi when you have fresh quality seafood ingredients and I'm almost positive these shrimp came off one of these boats. Wait I also had a chilled prawns cocktail which I shared but wish I hadn't LOL. I cannot express how pleased I was with my food and the staff who waited on me. They were an exceptional crew serving exceptional food and will defiantly be dining here soon! FRANK B OVER & OUT !

    As a native New Englander, I don't say this lightly: this was one of the best seafood meals we've…read morehad in a very long time. Phenomenal oysters and shrimp; seared tuna was stellar! We made the rookie mistake of showing up without a reservation on a Tuesday night, and the restaurant was packed. The hostess, who was in training, handled the situation with such poise. She was warm, thoughtful, and transparent about the 45-minute wait, which we genuinely appreciated. What really set the tone, though, was Will. I later learned he was one of the owners, but you never would have guessed it. He wasn't standing back overseeing the dining room; instead, he was in it, working just as hard as everyone else. He welcomed us personally, empathized, and even offered us a cocktail while we waited. As we sat nearby, we watched him gently coach the hostess in training. There was humor, kindness, and encouragement, balanced with clear expectations: simple reminders like making sure every guest is greeted the moment they walk through the door. It was leadership by example. He carried himself with humility, intention, and a work ethic that he clearly models for his entire team. Watching those interactions made me appreciate the restaurant even before we sat down to eat. By the end of the meal, the wait didn't matter one bit. In fact, after experiencing both the hospitality and the food, we completely understood why the restaurant was full on a Tuesday night. The service was exceptional. I'll update this review once I remember our server's name because she absolutely deserves recognition. She was attentive, incredibly hardworking, and gracefully managed not only our table but the many families with children around us. The manager also stopped by to check on us, and it felt entirely sincere. The model started at the top and was clearly part of their ethos. They were so generous which is why we recommend this spot to anyone visiting the area! The food was every bit as impressive as the service. The shrimp cocktail featured some of the largest, freshest shrimp I've had in years--perfectly chilled and absolutely delicious. The oysters were impeccably fresh and beautifully presented. Every dish reinforced why New England seafood has the reputation it does. Great restaurants serve great food. Exceptional restaurants create a culture that guests can actually feel. This place does both. We'll absolutely be back--and next time, we'll be smart enough to make a reservation.

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