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    Blue Point Restaurant

    4.2 (121 reviews)
    ModerateSeafood, Pizza, Italian
    Closed 11:30 am - 8:30 pm
    Updated 1 month ago

    Order Blue Point Restaurant Takeout or Delivery

    Blue Point Restaurant Photos

    BLUE POINT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Blue Point Restaurant

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    M Y.

    One of my fave places to get fried seafood! Always a fan of their oysters, scallops and shrimp - so good! Super hot, super fresh - and paired with coleslaw and cornbread. Line builds up, so call ahead to get a reservation and still expect a bit of a wait. But soooo worth it!

    Fried scallops.

    Went there for lunch today, Father's Day! We did not have a reservation but the lady who greated us found us 4 seats at the bar. We were promptly greated by Ryan, the bartender, who was amazing. Not only did he make fantastic drinks. He was a wonderful server. Took our orders and made sure we had everthing we needed. The food was amazing! We will definitely go back again soon. And we will make sure Ryan is working that day and sit at the bar.

    Small order buffalo chicken tenders
    Kelli T.

    Our first time to the Blue Point Restaurant and we entered the restaurant from the left side of the building which puts you in the bar side and where you can let the hostess know you are there. We were seated within minutes of arriving and were looking forward to trying out the menu. The dining area is larger than expected, charming and cozy. The staff was very friendly and helpful. No shortage of staff like other places. We started with the buffalo chicken tenders which were plentiful, fresh and delicious. I ordered the Jr Portuguese steak with rice and round fries. The steak was cooked to perfection and the gravy made it taste great. However I can always love extra gravy! Hubby chose the chicken parmigiana which we thought it would come with Alfredo sauce based on the reviews and photos we saw but was pleased it was served with the traditional red sauce. Both dinners were good portions. We would definitely recommend and most definitely return.

    Portuguese surf and turf
    Rose M.

    Huge variety of food. Full bar. Wednesday was all you can eat fish and chips. I had the half lobster roll, clam chowder, and quahog. The chowder was thick and creamy with just the right amount of flavor. No need to add any salt. The quahog was baked to a dark brown but I prefer a lighter bake. Not the best I have ever had but it was good. Lobster meat was shredded a little too much for me, which is fine if you eat it in a roll. I prefer larger pieces. You can get the lobster with butter or mayo. We also had the Portuguese surf and turf. It what delicious. Fried clam/scallop plate was a large serving with tasty batter. The seafood was fresh and sweet. Overall, we had a great experience and would return.

    Captains Platter served with clam chowder
    Kelly H.

    Amazing service at Bluepoint as usual! Messaged them on Monday asking for a special request on Tuesday to make the captains platter, which is not on their normal menu for that day. Very highly recommended!

    Lobster casserole

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    3 months ago

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    5 months ago

    Ate there about a year ago. Good was excellent and service was wonderful. It was Mother's Day.

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    8 months ago

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    7 months ago

    Small, intimate restaurant with good food and reasonable pricing. Their seafood is excellent!

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    5 months ago

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    2 years ago

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    8 months ago

    Always a great meal and love their party platters! Services has always been spot on too!

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    1 year ago

    Staff is very friendly service is great and food is outstanding . Atmosphere is good and restaurant is nice and clean.

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    11 months ago

    Best onion rings! Everything is really good. Small, cozy, fair pricing. Great seafood selection.

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    1 year ago

    Great food, service and affordability. Worth the trip. Well known and attended by locals and others.

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    Page 1 of 4

    Ask the Community - Blue Point Restaurant

    Are you handicap accessible?

    Yes we are. We have an entrance on the right side of building through take out.

    Don’t See Your Question? Ask Away!

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    Candela Cucina

    4.2
    (63 reviews)
    3.4 mi

    We came in for a Valentine's Day lunch with my mom and had an absolutely wonderful experience. Our…read moreserver, Ray, was incredibly helpful, offering great suggestions for wine, appetizers, and entrées. We started with the calamari with spicy peppers and salsa rossa, which was delicious, well seasoned and very generous in portion. The Caesar salad with lemon-garlic dressing and a parmigiano crisp was perfectly balanced and fresh. The cacio e pepe arancini were a delightful surprise and quickly became a favorite at the table. For entrées, the scallops with risotto were outstanding. The Chicken Bosco and Chicken Francaise were both amazing: tender, flavorful, and beautifully prepared. For dessert, my mom loved the caramel apple cannoli, which paired perfectly with her cappuccino. It was an excellent meal from start to finish, with attentive service and great food. We'll definitely be back.

    I ordered takeout, so I can't speak to the atmosphere or service here. For the price, though, I…read moreexpected better tasting food. The zuppa toscana was flavorful but arrived a bit cold, which affected the texture. (Not necessarily their fault) but it paired well with the complimentary rosemary bread. It was so soft and easily the highlight of the meal, though the butter was quite salty. The chicken Milanese was cooked well, and the arugula and tomatoes were fresh, but the sweet, Italian dressing adjacent sauce didn't work for me. My fiancé ordered the pizza which was also just okay. We topped it with balsamic drizzle which elevated it. Overall, I wasn't very impressed and will likely stick to my usual spots, like Ma Raffa's, for Italian. They also forgot the silverware I requested, which wasn't a big deal but worth mentioning. All in all, I'm sure there are better things to order from here, but I wasn't wowed by anything I tried.

    Photos
    Candela Cucina
    Pistachio ice cream
    Pistachio ice cream
    Cappuccino

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    Cappuccino
    Riccardi's Restaurant

    Riccardi's Restaurant

    3.5
    (110 reviews)
    3.5 mi
    $$

    Been a patron for years and finally got around to a review. I eat at a lot of restaurants and I…read morehave to say that the location in Fairhaven has the most delicious seafood Italian dinners and at a very good price for what you get! Can't recommend the seafood chef specials here enough! I especially love the haddock with the ratatouille and risotto!

    A real mixed bag of stuff here at Riccardi's two Sundays ago for lunch…read more We rumbled in about an hour after they opened and overall, the restaurant was wide open in terms of seating. No issues with being seated or with having our drink order taken or house bread being offered right away. Just to skip more or less to the crux of the issue, it was about the details. Baked Penne with Meatballs Cheese Filled Ravioli Baked Lasagna The lasagna was as advertised and there was no real issue there. Good sized portion and the person who ordered that was very satisfied. The ravioli was presented in what I'll call a sauce rationed format. Small-ish swirl of sauce on the middle of the dish while everything not in the middle (give or take 65% of the portion) was raw dog dry. But mercifully, extra sauce was available, just in an odd format. Enter the penne. The penne itself were overcooked and the cheese on top was well beyond baked. More like a hardened helmet. The meatballs were served on a separate plate, and they came to the table, at best lukewarm but were swimming in a Buzzard's Bay of sauce that was dripping over the side of the plate on to the table. At the end of the day, the service was good and the food was sent out fairly fast. But with that said, one thing was more or less cold while its accompaniment was overcooked and another item was basically dry. If there is a next time, maybe we just skip entrees and go with the takeout pizza. That side of the restaurant had a steady flow of people coming in and out and seemed to be where the action was at. Note to file for the future.

    Photos
    Cheese pizza
    Cheese pizza
    Roast beef sub
    Roast beef sub
    Torpedo sub

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    Torpedo sub
    Mike's Restaurant

    Mike's Restaurant

    3.5
    (130 reviews)
    3.6 mi
    $$

    Stopped in after a round at Marion GC. We were seated in a booth on the bar side, which is great…read morefor watching TVs or people! I had my eye on the garlic prime rib special, which I enjoyed with mashed taters and pickled beets. My starter was the thick clam chowder along with rolls and dipping oil. My friend had the eggplant parm, which she gave high marks to. I had a 40 minute drive home or I'd have ordered the blueberry martini or any number of signature cocktails that struck my fancy. Next time! This is a place frequented by numerous locals and the bartender seemed to know everyone by name! The menu is extensive from bar pizza to seafood to hearty sandwiches. I'll definitely be back again when I'm in the area.

    Visited for my first time tonight. I was excited to try; it's been on my radar for a while. I heard…read morethe lobster rolls were good here, and my boyfriend wanted prime rib. We sat in the bar area, and it was cozy. I ordered the double lobster roll, hot and buttered, and he got his prime rib. When the food came out, my lobster roll was cold lobster with mayo and lettuce. I mentioned to the waitress that I ordered it hot and buttered, she said thy only do them cold. I told her I would have appreciated knowing that up front, when I literally said "hot and buttered". Had I known, I would've gotten something else entirely. She apologized for not hearing me (aka listening to my order), but I told her I would eat it as is. I cut the lobster roll in half. In one half, I got three pieces of shell. Three. The third of which I thought chipped a tooth. I sat in shock as I pulled out the shell and checked my tooth. We notified the waitress. She asked if I wanted to take the other half to go. I told her there were too many shells to risk it. She took it to her manager and he took 25% of the lobster roll off the bill. It truly felt like adding insult to injury. The manager didn't have the balls to come over and talk to us personally, coward move. We will not be returning. My boyfriend enjoyed his prime rib but we were so disappointed in the entire visit. Absolutely disappointing.

    Photos
    Salad with dinner
    Salad with dinner
    Mike's Restaurant
    Linguica pizza ... overcooked and dry as cardboard!!

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    Linguica pizza ... overcooked and dry as cardboard!!

    Blue Point Restaurant - seafood - Updated August 2026

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