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    Brigham's Corner

    4.0 (37 reviews)
    Open • 11:00 am - 10:00 pm

    Order Brigham's Corner Takeout or Delivery

    Brigham's Corner Photos

    BRIGHAM'S CORNER ATMOSPHERE

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    What a cute - cool - neighborhood shop!
    Tony T.

    First of all the have gluten free pizza AND can do an oil garlic base of you ask! Second. Wow. The staff is so nice. Answers like a million questions I had and gave me a hot - fresh - flavorful sandwich. Def coming back and what a nice find on a warm sunny Saturday afternoon!

    Hawaiian pizza with banana peppers
    Annie C.

    Great service! Loved the combination and quick and easy food to eat while at work. Right about of cheese and topping

    a salad with chicken, lettuce, tomatoes, and dressing

    Tiny little corner nook. Staff were super nice and welcoming. And the food...mmm...mmm...mmm! I had the strawberry, feta, and walnut salad. It was literally the best salad I've ever had!! Highly recommend.

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    5 months ago

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    3 years ago

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    3 years ago

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    2 years ago

    Excellent service and food!!! The staff is totally accommodating and exceptionally friendly and knowledgeable!!!

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    3 years ago

    Great food! Fresh ingredients, traditional flavors, reliable take out. They deliver too!

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    4 years ago

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    5 years ago

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    3 years ago

    They dont do haf n half and to deluver lierly 2 minutes away my order had to be over $15.00

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    6 years ago

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    7 years ago

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    4 years ago

    One of the most consistent restaurants in the area! Seafood, pizza, sandwiches, and salads are always fresh and delicious!

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    7 years ago

    Had the fried clam plate excellent as usual clams were clean no sand french fries were nice and crispy

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    8 years ago

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    6 years ago

    Great fish and chips...fried scallops...clam cakes and chowder. Salads are good also...pizza is ok.

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    7 years ago

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    9 years ago

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    7 years ago

    Just ordered. Fries cold. Last time just as awful. Used to order all the time. We are done also not much cheese on sub. Finding a new

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    7 years ago

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    The Black Whale - Portuguese Clams Casino

    The Black Whale

    4.1(710 reviews)
    1.3 mi
    •$$$

    With the salty brine of sea air Frank B is reporting for the docks of New Bedford and I'm here to…read moreshare THE BLACK WHALE establishment for a lunch time meal to awesome! Sounds of fishing vessels horns blowing throughout the New Bedford harbor and Wow what a view for dining. Today I dined in the Indoor / Outdoor bar area with a very and picturesque view of fishing vessels. Folks if you're thinking of enjoying a meal on the docks well this is your spot for that experience. Ok enough about visuals let's talk about food and wow what a meal.. A refreshing Watermelon sangria kicked off things. Totally an amazing refreshing cocktail I didn't expect to order, in fact I've never had a watermelon sangria prior to this meal. Folks this is a must order so listen and drink up. Rhode Island Calamari & a cup of New England Clam Chowder started my dining expereince off. Rich chunky clam chowda didn't disappoint and I only wished I'd ordered a bowl vs a cup. Calamari was perfectly breaded with an aioli sauce for dippin. Yes I had the hot cherry peppers placed on side as you can see but my dining partner enjoyed it, I'm just not into hot cherry peppers, so deal with it... Ok for main meal I ordered Tempura Shrimp sushi & chilled prawns... My sushi was primo and I enjoyed every bite. You can really appreciate sushi when you have fresh quality seafood ingredients and I'm almost positive these shrimp came off one of these boats. Wait I also had a chilled prawns cocktail which I shared but wish I hadn't LOL. I cannot express how pleased I was with my food and the staff who waited on me. They were an exceptional crew serving exceptional food and will defiantly be dining here soon! FRANK B OVER & OUT !

    As a native New Englander, I don't say this lightly: this was one of the best seafood meals we've…read morehad in a very long time. Phenomenal oysters and shrimp; seared tuna was stellar! We made the rookie mistake of showing up without a reservation on a Tuesday night, and the restaurant was packed. The hostess, who was in training, handled the situation with such poise. She was warm, thoughtful, and transparent about the 45-minute wait, which we genuinely appreciated. What really set the tone, though, was Will. I later learned he was one of the owners, but you never would have guessed it. He wasn't standing back overseeing the dining room; instead, he was in it, working just as hard as everyone else. He welcomed us personally, empathized, and even offered us a cocktail while we waited. As we sat nearby, we watched him gently coach the hostess in training. There was humor, kindness, and encouragement, balanced with clear expectations: simple reminders like making sure every guest is greeted the moment they walk through the door. It was leadership by example. He carried himself with humility, intention, and a work ethic that he clearly models for his entire team. Watching those interactions made me appreciate the restaurant even before we sat down to eat. By the end of the meal, the wait didn't matter one bit. In fact, after experiencing both the hospitality and the food, we completely understood why the restaurant was full on a Tuesday night. The service was exceptional. I'll update this review once I remember our server's name because she absolutely deserves recognition. She was attentive, incredibly hardworking, and gracefully managed not only our table but the many families with children around us. The manager also stopped by to check on us, and it felt entirely sincere. The model started at the top and was clearly part of their ethos. They were so generous which is why we recommend this spot to anyone visiting the area! The food was every bit as impressive as the service. The shrimp cocktail featured some of the largest, freshest shrimp I've had in years--perfectly chilled and absolutely delicious. The oysters were impeccably fresh and beautifully presented. Every dish reinforced why New England seafood has the reputation it does. Great restaurants serve great food. Exceptional restaurants create a culture that guests can actually feel. This place does both. We'll absolutely be back--and next time, we'll be smart enough to make a reservation.

    Photos
    The Black Whale - Entrance area

    Entrance area

    The Black Whale - RI Calamari

    RI Calamari

    The Black Whale - Blackberry lemonade

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    Blackberry lemonade

    Kyler's Catch Seafood Market - The Kichen occupies a small corner

    Kyler's Catch Seafood Market

    4.2(97 reviews)
    2.2 mi
    •$$

    Kylers is great for both their eat in seafood and fresh cash n carry. We love to go sit outside…read moreand have their fisherman's platter. Always fresh and cooked just right!

    We stopped in on a weekday afternoon for lunch. Only one other party was in line ahead of us, but…read morewe stood at the abandoned counter for a solid 5 minutes before a staff member from the checkout register had to come over to take our order. Someone else eventually emerged from the kitchen and staff bickered a bit about who should have been covering the lunch counter. The vibes of the place were off and I wish we had just left at this point, before ordering. We confirmed our order was for there yet it was served to us at our table as a stack of three separate takeout containers (not a huge deal, just odd when we saw a bunch of plastic trays everywhere that we'd assumed would be used for eat-in orders). The salmon burger was fine. It came with fries instead of chips (the menu said chips, and the person who took our order confirmed we wanted chips with it), which would normally be an upgrade, but the fries were cold (not warm, just straight up cold like they'd been sitting out for a while). The onion rings were very heavily battered, which was fine, but all we could taste was the old cooking oil they were fried in. The homemade potato chips that came with the lobster roll also tasted like nothing but salt and dirty cooking oil. The hot lobster roll wasn't very hot and the lobster was diced up into small pieces (almost as if they prep the same meat for both the hot and cold rolls). Didn't get much flavor from the lobster other than whatever dried herbs were on it, and somehow the lobster wasn't buttery at all but the roll itself was soggy with butter on the inside. There was also a small, burnt-looking, unidentifiable brown bit of something mixed in with the lobster meat (definitely not lobster meat; it looked like something that had been sitting in the bottom of a fryer for months). The clam chowder was fine, nothing special. We tried to think of something redeeming about the food or this place in general and honestly couldn't come up with anything. We planned on picking up some oysters and halibut on our way out too, but after our experience with the food we decided to skip it.

    Photos
    Kyler's Catch Seafood Market - Lobster tail 1.5 lbs $40 Costco.

    Lobster tail 1.5 lbs $40 Costco.

    Kyler's Catch Seafood Market - Scallops, steak, green stuff.

    Scallops, steak, green stuff.

    Kyler's Catch Seafood Market - Surrounded by fishboats - doesn't get fresher!

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    Surrounded by fishboats - doesn't get fresher!

    Brigham's Corner - pizza - Updated October 2026

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