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    Blue Point Restaurant

    4.2 (122 reviews)
    ModerateSeafood, Pizza, Italian
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Blue Point Restaurant Takeout or Delivery

    Blue Point Restaurant Photos

    BLUE POINT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Good for groups

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    Recommended Reviews - Blue Point Restaurant

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    M Y.

    One of my fave places to get fried seafood! Always a fan of their oysters, scallops and shrimp - so good! Super hot, super fresh - and paired with coleslaw and cornbread. Line builds up, so call ahead to get a reservation and still expect a bit of a wait. But soooo worth it!

    Fried scallops.

    Went there for lunch today, Father's Day! We did not have a reservation but the lady who greated us found us 4 seats at the bar. We were promptly greated by Ryan, the bartender, who was amazing. Not only did he make fantastic drinks. He was a wonderful server. Took our orders and made sure we had everthing we needed. The food was amazing! We will definitely go back again soon. And we will make sure Ryan is working that day and sit at the bar.

    Small order buffalo chicken tenders
    Kelli T.

    Our first time to the Blue Point Restaurant and we entered the restaurant from the left side of the building which puts you in the bar side and where you can let the hostess know you are there. We were seated within minutes of arriving and were looking forward to trying out the menu. The dining area is larger than expected, charming and cozy. The staff was very friendly and helpful. No shortage of staff like other places. We started with the buffalo chicken tenders which were plentiful, fresh and delicious. I ordered the Jr Portuguese steak with rice and round fries. The steak was cooked to perfection and the gravy made it taste great. However I can always love extra gravy! Hubby chose the chicken parmigiana which we thought it would come with Alfredo sauce based on the reviews and photos we saw but was pleased it was served with the traditional red sauce. Both dinners were good portions. We would definitely recommend and most definitely return.

    Portuguese surf and turf
    Rose M.

    Huge variety of food. Full bar. Wednesday was all you can eat fish and chips. I had the half lobster roll, clam chowder, and quahog. The chowder was thick and creamy with just the right amount of flavor. No need to add any salt. The quahog was baked to a dark brown but I prefer a lighter bake. Not the best I have ever had but it was good. Lobster meat was shredded a little too much for me, which is fine if you eat it in a roll. I prefer larger pieces. You can get the lobster with butter or mayo. We also had the Portuguese surf and turf. It what delicious. Fried clam/scallop plate was a large serving with tasty batter. The seafood was fresh and sweet. Overall, we had a great experience and would return.

    Captains Platter served with clam chowder

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    1 year ago

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    1 year ago

    Truly wonderful place. Service is great. Friendly and prompt. Food was everything I imagined. The ambiance was enjoyable and very welcoming

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    2 years ago

    love this place. great food, attentive servers fabulous prices. love the chicken, haddock and calamari.

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    6 years ago

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    2 years ago

    Seafood was fresh, portions were good size. Seating is limited, so keep that in mind.

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    2 years ago

    The food and service were very good. Come hungry because they serve good sized portions.

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    3 years ago

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    4 years ago

    Excellent food and service. I got lobster roll and chowder. Hubby got Portuguese haddock. Crab cakes are amazing. We will be back.

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    3 years ago

    One of my favorite places to go for dinner. The owners and staff are great. The food is amazing and the prices are great

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    Page 2 of 4

    Ask the Community - Blue Point Restaurant

    Are you handicap accessible?

    Yes we are. We have an entrance on the right side of building through take out.

    Don’t See Your Question? Ask Away!

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    Riccardi's Restaurant

    Riccardi's Restaurant

    3.5
    (111 reviews)
    3.5 mi
    $$

    Been a patron for years and finally got around to a review. I eat at a lot of restaurants and I…read morehave to say that the location in Fairhaven has the most delicious seafood Italian dinners and at a very good price for what you get! Can't recommend the seafood chef specials here enough! I especially love the haddock with the ratatouille and risotto!

    A real mixed bag of stuff here at Riccardi's two Sundays ago for lunch…read more We rumbled in about an hour after they opened and overall, the restaurant was wide open in terms of seating. No issues with being seated or with having our drink order taken or house bread being offered right away. Just to skip more or less to the crux of the issue, it was about the details. Baked Penne with Meatballs Cheese Filled Ravioli Baked Lasagna The lasagna was as advertised and there was no real issue there. Good sized portion and the person who ordered that was very satisfied. The ravioli was presented in what I'll call a sauce rationed format. Small-ish swirl of sauce on the middle of the dish while everything not in the middle (give or take 65% of the portion) was raw dog dry. But mercifully, extra sauce was available, just in an odd format. Enter the penne. The penne itself were overcooked and the cheese on top was well beyond baked. More like a hardened helmet. The meatballs were served on a separate plate, and they came to the table, at best lukewarm but were swimming in a Buzzard's Bay of sauce that was dripping over the side of the plate on to the table. At the end of the day, the service was good and the food was sent out fairly fast. But with that said, one thing was more or less cold while its accompaniment was overcooked and another item was basically dry. If there is a next time, maybe we just skip entrees and go with the takeout pizza. That side of the restaurant had a steady flow of people coming in and out and seemed to be where the action was at. Note to file for the future.

    Photos
    Cheese pizza
    Cheese pizza
    Roast beef sub
    Roast beef sub
    Torpedo sub

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    Torpedo sub
    Mike's Restaurant

    Mike's Restaurant

    3.5
    (131 reviews)
    3.6 mi
    $$

    Stopped in after a round at Marion GC. We were seated in a booth on the bar side, which is great…read morefor watching TVs or people! I had my eye on the garlic prime rib special, which I enjoyed with mashed taters and pickled beets. My starter was the thick clam chowder along with rolls and dipping oil. My friend had the eggplant parm, which she gave high marks to. I had a 40 minute drive home or I'd have ordered the blueberry martini or any number of signature cocktails that struck my fancy. Next time! This is a place frequented by numerous locals and the bartender seemed to know everyone by name! The menu is extensive from bar pizza to seafood to hearty sandwiches. I'll definitely be back again when I'm in the area.

    Ok, listen, if you don't like people, don't be a waitress. I cannot believe the experience I had in…read morea restaurant with great food that I have loved for years. It started to go wrong when the waitress pushed the hot plate into my arm to get it in front of me. I didn't know she was there. I think I was turned looking into my handbag. Instead of saying excuse me, she just pushed it into my arm. Are you serious?? She was holding the plate with a towel. No smile. No you're welcome when told thank you. I was a waitress. I understand the job. She does not. The final blow was when someone in my party started choking. I jumped up and said help. No one came over. My waitress did not come over. She saw. A young bus girl was the only person possessing a brain and empathy. The person who had been choking ran to the men's room. No one from the restaurant approached or asked him if he was ok. Do better. Your establishment has a responsibility to be prepared and have a plan for a crisis like I have described. I don't need to spend over $100 to be treated poorly by an angry waitress. I always tip well. Even if the service might not be the best because I've been there and a waitress doesn't always have control over everything. You're lucky you got any kind of a tip from me! I won't be going back to Mike's even with the great food.

    Photos
    Salad with dinner
    Salad with dinner
    Mike's Restaurant
    Linguica pizza ... overcooked and dry as cardboard!!

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    Linguica pizza ... overcooked and dry as cardboard!!

    Blue Point Restaurant - seafood - Updated August 2026

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