Today was our first time at High Seas Restaurant and it wont be our last! We were warmly welcomed…read moreand took a seat at a comfy booth. Service was excellent thanks to Angela! And something happened that has never happened to me before in a restaurant- I ordered the egg scramble with spinach, tomato and American cheese. When the food dropped the cheese wasn't added, but no big deal. About 5 minutes later Angela brought over a huge plate of scrambled eggs, spinach, tomato and American cheese! The chef realized he forgot the cheese, took it upon themselves to make a new order correctly! Who does that?! The coffee was delish, ambiance is comfy and so clean, service was great which made our breakfast so much better! Excited about a new breakfast place in Achushnet!

I heard about this place on social media and it was getting high praise and heard it's a newer spot…read moreso I checked it out and the hype was not wrong. Very good food and great service. Breakfast is my favorite meal of the day so I was pleased

The scallops are wonderful and plenty. Waitress was friendly…read moreand helpful. The ambulance was okay

After many years hiatus, we went to Europa for dinner... and I'm sorry it took is so long to…read morereturn. As usual, I ordered the grilled octopus and was pleasantly surprised by the size... BIG. But it was also nicely prepared and presented. Took nearly half of it home. Unfortunately (for me), grilled octopus was on the daily "specials" menu, so I'll HOPE to find it next time we stop by.

Came here for breakfast with a friend and had a really nice experience. We started with the caramel…read moreapple mimosa, which was AMAZING! My only suggestion would be to serve it with a spoon so you can mix the cider into the Prosecco a little more. I ordered the Eggs Benedict Mozambique and it was really good. The flavors were amazing, although I do wish there was a little more sauce. My friend got the chouriço and cheese roll, split and toasted on the grill, and it looked just as good. We also grabbed two coffees to go and tried the pumpkin fluff special. Both coffees were delicious and honestly didn't even need any added sweetener. The restaurant itself is really cute and has a cozy feel. Parking isn't the easiest, so just be prepared for that. The bathrooms were okay, but I'd give them about a 3/5. Our waitress was very attentive in the beginning, and I think she could tell we were there to catch up and weren't in any rush, which I appreciated. There's also some outdoor seating, which looked really cute on the cobblestone street. It was wet and a little too early for us to sit outside, but I could definitely see myself enjoying it another time. Overall, I'd definitely recommend Tia Mariah and will be back to try more of the menu!

The Azorean Bitoque is a must if you're into spice; the sauce and the peppers are stunning. I got…read morethe smaller breakfast portion, which was a still a huge feast including potatoes and a pastel de nata plus bread. I can't imagine who gets the larger one but that's probably someone worth following on Yelp. Maybe the pastel de nata latte was overkill but I did it for the gram.

Great drinks! Food is always spot on , rotating specials . I always stop when I'm in town. Staff is…read moresuper friendly and always attentive. The back deck sits looking over a nice cranberry bog with a beautiful view . 10/10 , I'd eat there every day if I could! Very reasonable prices !

Gateway Tavern is one of those restaurants that never disappoints. The menu is absolutely massive,…read morewith something for everyone, making it a great choice whether you're dining with picky eaters or a large group with different tastes. The portions are unbelievably generous, and every meal we've ordered has arrived piping hot, fresh, and absolutely delicious. You truly get exceptional value for your money here. I attached a few photos from our dinner last night because the presentation and portion sizes deserve to be seen! The first dish is the Spicy Asian Beef & Broccoli, which was bursting with flavor and cooked perfectly. The second and third photos are of the Cape Cod Reuben--seriously, just look at the size of that piece of fish! It was massive, flaky, perfectly cooked, and incredibly delicious. The fourth photo is the Native Honey Scallops, made with large sea scallops--not the tiny bay scallops--and they were tender, perfectly cooked, and full of flavor. Every dish we tried exceeded our expectations, and it's easy to see why this has become one of our favorite places to eat. The staff is another reason we'll keep coming back. The servers are always friendly, attentive, and accommodating, making sure everyone at the table has what they need without ever feeling rushed. If you're looking for consistently great food, huge portions, excellent service, and a menu with endless options, Gateway Tavern is well worth the visit. It's become one of our favorite places to eat, and we highly recommend it!

Used to go here all the time. Don't recall ever having a bad meal. Only negative I ever had was…read morewith waitress being unequal with quality of service. If they know people such as regulars or friends they will give them a tone of attention but if you're someone they don't k own personally you get ignored and slow service but like I said the food itself is good

Great food and great service for a great price point! I'll definitely come back when I'm in the…read morearea!

Food was good, service was slow. The cook doesn't wear gloves. He accidentally made me chocolate…read morechip pancakes instead of regular, which I wasn't made about. However they tasted like banana, because he had just made banana pancakes for someone else. The side of sausage was cold inside. I'm hope today was an off day. I'll give it a few month and give them a second try.

Me and my husband were up early and starving and our fave place wasn't answering so we tried…read moreplatters. NEVER AGAIN! Our coffee milks were light- that alone would have been fine. However, both of our omelettes had barely any cheese. Home fries sucked. Toast was more like soggy bread than toast. My bacon was good, but my hungry husbands sausage? BLACK BURNT TO A CRISP!! He likes his food crispy and could not eat it so it was bad. That's not all. The guy who I'm assuming was the owner had seen me grab straws utensils and napkins. He said 'she already put them in the bag' well I definitely was not going to put them back I mean that's unsanitary. The guy seriously reached in our bag and took our utensils out and put them back for other customers.

Cafe Soleil is the best restaurant in the Wareham and surrounding area. The food is amazing, the…read morestaff is friendly and attentive, and the decor makes it feel like home. I have been here many times and always had a good meal, never a single complaint. The food is always fresh and tasty. My favorites are the Chicken Marsala and the Tournedos of Beef. I had a private function upstairs for a graduation and it was amazing! I no longer live in the area, but I still make it a point to visit!

Just a great local restaurant, everything on the menu is great. The only negative is it's a small…read morespot and fills up quickly but if it's not too long it's worth the wait.

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!