I always go here when my dad is in town cause he drives his motorcycle. A fun spot with lots of…read moredifferent areas and live music a lot of times. The food is really good bar food and the drinks are strong. The service is always friendly. They also have a couple different merchant tents. I enjoy this place in the summer and seeing all the different bikes.

A fun spot lots to see and do good food done well. Not hard…read moreto find easy enough to drive in and out of. Lots of space for when it gets busy. Nice friendly staff. A gift shop inside. There is a on sight motel.

My wife and I come here on special occasions like birthdays, Valentine's Day, etc. Our recent visit…read moreon my wife's birthday was no exception. We started the evening with cocktails which were very much to our liking, followed by a delicious appetizer of lobster risotto that we shared. We both ordered the short ribs which were mouthwatering and cooked to perfection that the meat fell off the bone. The servings were enough where we took the bones and whatever meat was left to make a delicious beef soup. Neither one of us were up for dessert but decided to get two to go, which we downed once we got home. And they were both delicious. In closing, I'd be remiss without saying a good word about our server Keila. She was warm, friendly, funny, and very attentive to our table. She made our night to enjoyable! Thanks you Keila ! We look forward to our next visit to The Village Inn soon.

It's been a dozen years since we last dined here. We've changed a tad during that period, and so…read morehave they. We'll spare you the personal stuff and focus on the Taven. Here's what doesn't seem to have changed: it's an attractive, slightly out-of-the-way dining spot that has a very nice bar, comfy seating on a patio and inside, good servers (thank you Heather!), and a menu with a lot of tasty choices. We continue to recommend it, although hesitantly. There have been some changes, in our opinion, that left us just a little disappointed, hence four stars not five. Blackened salmon: pretty good but not much blackened and just a little bit dry. Seafood poblano with clams and scallops: excellent, well seasoned. Calamari: Crunchy but much too chewy. Yummy spinach, a crab cake that tasted bland. Sourdough bread wasn't warm and left us wanting. Fine bar choices with local beers. The romaine salad was, well, unusual, with a blueberry vinaigrette that was awfully sweet for our taste and, frankly, kind of hard to cut. Final verdict? Not quite up to what we hoped for after our experience a dozen years ago. Maybe that's us; memory can be tricky. But we came away not quite as happy as the last time for sure and a little more cautious in recommending the restaurant. If you're curious, entree prices generally in the $30s, appetizers $12-20, cocktails around 12-15. We're giving the Tavern four stars, but 3.5 would be closer to our preference.

Can't beat the mussels! The desserts are good too. It has a large menu so there is something for…read moreeveryone

Ambiance: A casual eatery that was plenty busy! We waited about 10-15 minutes for a table of 2. We…read morewere able to put our name down with the host and walk around town until our table was ready. They will text you when a table comes available. Food: The lobster rolls here were pretty amazing! At this point of our trip we've tried a few spots. This place was really good and thankfully, not as big of a "tourist trap" as I expected since at least the food was good!

We'll never go back. We walked in, and the hostess was busy…read moretaking an order on the phone. We were left standing there. At one point, she put the phone on hold, and walked back to the kitchen. Rule #1 of hospitality: Always service the people who are literally in front of you, and took the time on a cold night to drive and to patronize you and your establishment. Put phone callers on hold. We were then seated in a back corner booth with no view of the restaurant. When a waitress appeared, I asked the price of the Lobster BLT listed in the menu section of their website. "Oh, we don't have that anymore." I asked why it remained on their website. I got a dirty look. She went on to tell my party that they actually had NO lobster in house. In Maine. My partner ordered a Reuben sandwich. He opened it up and we found about 1 tsp of sauerkraut inside. The breading on my fish sandwich was overdone and beyond crispy. But the most infuriating moment was ordering a cup of hot tea. Hot water and a tea bag, nothing more. Since the waitress had disappeared, I had to physically get up and ask for a hot water refill. The waitress I did find didn't want to help, instead pointing in another direction, saying "She's over there." I tracked her down; our waitress was talking with another employee. I asked for some more hot water to refill the cup with the same teabag. She brought it. When paying the bill, I found l'd been charged $6.50 for 2 cups of tea. Wow. One teabag and one refill of hot water. $6.50! The food was not great, the service horrendous, and the charges ridiculous. We'll be heading back to Federal Jacks soon. I doubt we're ever returning to this poorly run restaurant.

Sat down at the bar and it was pretty busy but the service was super slow. It took about 10-15 mins…read morefor them to even come over. Once they did come over super nice but still took a while to get drinks and our food order. I got the tuna bowl and it was good, the salads are also good here. Large bar and lots of tables. Food is decent.

Delicious! Very laid back cozy place with some great vegan options but the non-vegetarian items are…read morejust as good and well composed alongside the vegetarian bases. Great wine and beer lists and the service was prompt but not at all pushy. Great for a date night in a lovely and relaxed setting.

With Reservations made we arrived at 7:15P. There were only 6 or 8 tables with customers on the…read moremain floor. The hostess decided to seat us in the BAR. First of all, We don't drink alcohol and the bar was louder than the main dining room. With all the empty space she took us to an area where two other couples were at the tables next to us. No consideration regarding privacy and I don't care to hear other people's conversation at dinner. I carefully picked up our service ware and moved it to the empty table in the corner. It even seemed it might be a stretch for the server in the Bar to be able to walk 25' to our NEW location. The Food was very tasty. The bottled water was chlorinated, so we bought a liter. The 2 liter Gigantic green water bottles were attempting to take the place of center pieces, but you can't lift them (4.4Lbs) safely. I worked in a few HIGH Level Restaurants as the maitre D'. I always catered to the customer's needs. AS for Bandaloop; With improved customer service that does not take a "guarded attitude", it would be a more gracious place. I was not attacking anyone. I mentioned that a 2 liter bottle cannot be picked up and poured with ease. "It's a new thing changed by the manager."--------- It was not well thought out. Try to pour a 2 liter bottle of wine or water with one hand. We also had to use another napkin as a placemat. What is on those tables? Bee's Wax? Use some Dawn soap.

Good food! We took an order out and lobster roll was good. Inside was quiet. They didn't put old…read morebay on our lobster roll even though we requested it overall not bad

Pretty average I'd say - not the best I've had. Really small inside but cute atmosphere and…read morefriendly staff

We live down the street fron the kennebunk inn. We loved Acadame the former restaurant through the…read morepandemic. It was our go to takeout spot. But then the restaurant kind of failed us. I am happy to say for our family it is back. We went tonight and the food was really good and really well priced. We had the chicken wings, haddock chowder and fish and chips all were really tasty. But this is going to to sound weird. The cole slaw was the best I think I have ever had. I love mayo but this was not the mayo heavy type. Really awesome Ot sure if they have a new chef or what but if you are a local and have not gone to the tavern recently give it a go!

Well......haven't been since the new owners took over. The tavern area is very bright, very white…read morewalls, not enough character for a pub. The floors were refinished, so now the pub and restaurant are all in the same big room. Some of the same staff is still there, though some key people were missing: the Irish bartender and the marvelous hostess who always greeted us with a warm smile. The menu was similar, with a few new items. I ordered the sweet potato soup (needed salt, not on table)and the salmon pinwheel, amazing flavor and cooked to perfection. My husband had the baked haddock, too lemony and salty. The potatoes were bland. There was an obnoxious man at an adjacent table, who was a tad inebriated and spoke too loudly. The staff seemed to know him and didn't seem to mind his awful behavior. He ruined my meal with my husband. So.....the food is good, but depends on what you order. Be careful where you sit. Need to work on consistency and hire more help!

We love 50 Locale! My dinner (fish & chips) was outstanding as was my daughter's (pasta). The…read morevibe was lively yet classy. The service was excellent- attentive! We will be back!

Good meal and service. We made a Friday night reservation and the place was hopping. Excellent…read moredrink and mocktail list and I appreciate when free bread/oil is provided. Shared a crab cake app and it was delicious but very small for $14. I had the fresh pasta with confit chicken, sausage and peppers. Very tasty, but the pasta was a little gummy. Also ordered a yaki soba and was told it was good and hearty. The waiter was attentive and we did not feel rushed.

Have been wanting to return here quite some time my husband was able to get us a last-minute…read morereservation so we snagged it. The restaurant is cozy and beautiful at the same time. It feels like Maine with the wood logs as the decor and trees. We sat in the back room which almost gives a Maine camp porch vibe. There are two different Prix fix a three and a four. My husband got the three but I went with the four because I had heard some great things with the glazed carrots, I thought we could share them. Everything was wonderful but just too much food for me. I started with the tuna sashimi which was superb and my husband had the pork belly. I had the glazed carrots and they brought my husband glazed cauliflower on the house, loved both. My husband had the steak and I had the halibut and they both were delicious. My fish came with baby potatoes, I'm not a fan of those. Finally my husband had their famous glazed donuts, the plate was licked clean and I had the chocolate cake. I am gf so I could not partake in some of his items but he said they were delicious and Earth did a fantastic job ensuring my allergy safety. Can't wait to return.

Food started strong then progressively went downhill. Service also started strong with the host,…read morebut once the server came over it became weak and continued to decline throughout the evening. He completely disregarded the other guest and only focused on my drink order, which felt disrespectful. After taking my order and walking awaynot once but twice, when he returned I had to ask, "Are you not going to take her drink order?" The tuna sashimi was great and the carrots were good as well. However, something about the halibut tasted off. I work with fish daily, and this personally was not it. I had one bite and could not continue eating it. The server boxed up the halibut for me, but then tossed a to-go container onto the table for us to box our own dessert, which felt inconsistent with the level of service. The bartender was wearing an H&H raincoat and appeared to be drinking on the job, while other female staff members were scrolling on their phones. Overall, not a great first impression. The ambiance itself was nice, but when you make an 8:30 PM reservation and receive a text at 7:30 PM saying your table is ready, it feels a bit off-putting. I had asked beforehand if anything earlier was available and was told no, so I intentionally booked later for an evening experience. Then upon arrival, the restaurant was fairly empty. Within the first few minutes of us being there, the kitchen doors were closed and cleaning was happening all around us. It created an unpleasant atmosphere for what was supposed to be a social evening out and a little hoorah celebration, and nothing was acknowledged by staff. It was clear that reservation notes or comments in chat of reservation were not reviewed. Overall, not thrilled with the experience. Been there, done that -- one visit was enough for me/us unless that 49-year-old male server Charlie learns how to properly serve guests and the kitchen team start to season the food a bit better. Would have been nice if Charlie checked in with us more like he did the other tables hence the eaves dropping to know more about him and the place. 4/10 experience, will not be back which is a bummer.

The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.

I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.