Very cool biker bar ambiance with lots of people, and seating inside and out. Drinks were…read morereasonably priced; their listed cocktails were too sweet and not great; would just opt for a beer, wine or well drink next time. The house boxed wine for $3/glass actually wasn't bad! Loved the live music; some folks were dancing, and the food was surprisingly good. Favorites were the Saturday pig roast special and the tater tots, although next time would try the 2 lobsters w/ sides for just $40. They have happy hour M-F, open mic and karaoke nights, craft nights, trivia nights and costume contests, so check out their calendar to see what's going on!

Anyone who follows me knows I rate places for what they try to be. This place is a live music…read morebiker bar with an Rv camp and it NAILS it 5 stars for the venue authenticity, the live music and great bar food!! And lobster if you want although after a month in Maine I am over it !! Service was perfect with enough attention to get what you want but not bothersome like a used car salesman. Just a very chill real life fun place that stands out from the tourist traps of Kennebunkport. Put this place anywhere in the USA and it would be a hit.

For years, Village Tavern was my favorite restaurant in Southern Maine. That's what makes this…read morereview so difficult to write. If you loved Village Tavern under the previous owners, you should know that the beloved restaurant you remember no longer exists. The name is the same. The esthetic is the same. Some menu items even have the same names. But the experience is not. During our visit, the calamari, salmon, duck, and haddock were all cooked properly, yet each dish was surprisingly bland and forgettable. Many longtime favorites, including the wide selection of side dishes like the broccoli with blue cheese, are gone. This isn't a bad restaurant on its own merits. The problem is that it's trading on the reputation of something that no longer exists. What I find most puzzling is that the new owners kept the Village Tavern name while abandoning so much of what made it successful. When a restaurant has earned decades of loyalty, you would expect new ownership to preserve its strengths. Instead, it feels like they discarded the very things that built its reputation. I left disappointed, but mostly sad. A restaurant I once considered one of the best in Southern Maine is now simply pedestrian and overly priced. Former fans should adjust their expectations accordingly or avoid the disappointment altogether.

I always loved the village tavern. We The ambience was always a draw…read more I especially like the screened in patio. Who doesn't like being outdoors on a beautiful night? Sometimes it can be loud from traffic so it's a crap shoot!. The menu had just changed and the fried buffalo cauliflower was eliminated. The appetizer choices were all seafood . No vegetarian or meat for appetizers. Prices have also increased. A fillet mignon is now 50.00. I was surprised to see many empty tables . We had a large party . Every meal was plated beautifully but very salty. The fried calamari my friend got was so very salty. All of our meals were salty as well. This was always my favorite place but I will not be retuning unless the chef can put down the salt shaker. A good chef does not cover his food with salt. I want to taste my food. I'm wondering if this restaurant is under new management or just a new chef? Our server and host were wonderful though.

We stopped in to grab dinner on our first night in Kennebunkport. Yelp showed good reviews and it…read morewas across the road from our Hotel. My husband ordered the street corn lobster roll. Wow. What a delicious twist on lobster rolls. Toast was crispy and buttered nicely. Packed with juicy fresh lobster meat. The street corn flavor was a little spicy but perfectly seasoned. I ordered the lobster ravioli. Oh. Wow. The homes pasta pockets wee cooked to perfection. There can always be more lobster in any dish. But honestly, good amount in the dish & sauce. Sauce was creamy. Seriously almost tasted like clam chowder on top. Service was very prompt. We actually used the Yelp "join the waitlist" and was able to skip waiting in line. We had a drink at our hotel bar until it was time. Worked perfectly. Ambiance is a little deceiving for the delish food. It's more of a bar & small diner atmosphere. But the food and staff are great!

Alison's is a popular spot right in town. It's a family styled restaurant with a large bar area…read more It's the locally owned equivalent of an apple bees type place. You can expect kids to be there and a placemat that you can color on. It's not my vibe but everyone working there was very quick, friendly and helpful. I'd always give the thumbs up for a family as it seems like a local favorite but there are other options that I personally prefer as a person without kids.

Good bar experience on a rainy Sunday. They make their own corned beef, top notch Reuben. Get the…read moredressing on the side and the bottom stays crispy.

Sat down at the bar and it was pretty busy but the service was super slow. It took about 10-15 mins…read morefor them to even come over. Once they did come over super nice but still took a while to get drinks and our food order. I got the tuna bowl and it was good, the salads are also good here. Large bar and lots of tables. Food is decent.

Bandaloop is a very inviting place. Having made reservations for the first floor, we ended up…read moreupstairs. About anywhere you sit would have been wonderful. Unfortunately, no outdoor dining before Memorial Day. Great knowledgeable and attentive service with Paul. Upstairs was busy but not crowded. Food was fantastic. Wild mushroom soup was delicious. A tasting of sunchokes, pan seared mousam bakery mushrooms and shishito peppers made a meal for one of the party and still had leftovers. Best was the entree, Maine style palusami was a complex flavor concoction that was a home run. Finished with black forest cake. Hope to return again from the West Coast. They can certainly compete with any restaurant in any big city

I have been wanting to try this place for soooo long, and was happy to finally have the…read moreopportunity. The menu (as far as I could tell) changes frequently, and it features several vegetarian dishes and small plates, in addition to other mains. The drink menu had some really fun offerings, and both cocktails were got were delicious. The food was very good as well, but nothing that blew us away. We were disappointed that they sat us in a different part of the restaurant than we reserved, which felt odd considering we specifically had to choose which area we were reserving a table in and it wasn't a busy night, but it was no big deal at all. All around was a great experience and we will return.

hands down, one of the best sit down restaurants in Kennebunkport for lobster…read more The lobster mac & cheese was incredible. It was super creamy, cheesy, and loaded with huge chunks of lobster. The Duke was equally divine, and both dishes came with massive portions of lobster. You will not be left wanting!!! But the real star of the show? The blueberry pie à la mode. Easily the BEST blueberry pie I've ever had; it was warm, perfectly sweet, and absolutely heavenly with the ice cream. Come for the lobster, stay for the blueberry pie! Great service, kind staff with great recommendations. Indoor and covered outdoor seating. Cozy and classic!

On Friday evening (Sep 4, 2026) I had dinner at Mabel's with my mom (her first time)…read more OMG, what a disappointment. I ordered the "fried scallops" and got a dozen greasy little deep-fried scallops (aren't "fried scallops" normally pan-fried?) overshadowed by a huge mass of french-fries. And I am certain that minutes beforehand the little scallops, like the fries, came out of a freezer. $30 for a mass of french-fries and small scallops that went from deep-frozen to deep-fried? And all served on a cafeteria-style aluminum tray--what happened to plates? Mabel's once had a reputation as a nice traditional Maine family seaside restaurant--but, gosh what happened? Did it recently change owners? My previous experience at Mabel's was lunch in 2024, which was good. But food-quality has completely gone downhill since then. Not going back anytime soon.

Today is October 1st 2026 and the they don't have the Lobster Pot Pie on the menu anymore. Haven't…read morefor a few years since the original owner sold it to the current owners. They didn't provide the recipe for it to the current owners. Other items on the menu are good.

Stopped in for happy hour drinks and apps. Great service and food. Loved the cocktails- shrimp…read moreand nachos were great.

Phenomenal, start to finish. Warm bread with outstanding EVOO and tiny salt and pepper cellars for…read moresprinkling got us off to a good start. A Bee Gees cocktail for my wife and Local Punch #83 were perfectly balanced for strength, sweetness and flavor. Fresh marinated tomato starter was quite generous but too good to leave a single piece behind. House made pasta starred in the Pappardelle which was generously studded with garlic shrimp. My wife, a fish and chips aficionado, delighted in the flaky, crusty fish and perfect house tartar. Portion was sufficient for breakfast for both of us the next day, carefully packed by our server in a take-out box including condiments. Grand finale was a super smooth, tasty butterscotch pudding accompanied by limocellos for each of us. Service was perfect; just the right amount of attention despite a very busy Saturday evening time. Can't overstate the deservedness of this 5-star rating.

I was looking for a farm to table place and this one did not disappoint. I was seated right away…read more The service was wonderful. I had an amazing drink with tequila and spicy salt, probably one of the best drinks I've had all summer. I also treated myself to oysters from the local area, and they were great, 3 different varieties. I didn't love their vinaigrette, it was on the sweeter side and it wasn't my taste. I had the gnocchi with lobster was great, I especially loved the poached lobster in butter. Varying flavors. I was offer beignets and I could order less than what came in the order. I truly appreciated that I can less than what comes originally. I just got 2, instead of the five which I appreciated that, because I was just one person. Overall, it was a wonderful experience.

Amazing food and is a very beautiful property that they own and use my favorite was the first…read morecourse which is a creamy pasta with tomato sauce and the donuts and ice cream were amazing! 5 stars 100 percent

This was the most awesome experience…read more First driving off the beaten path through the wilderness, feels like you're going to a special quiet place amongst the trees. Once you walk in and see the beautiful interior you really feel you're in a special place that not many people get to experience. We checked in 5 minutes before our reservation and our table was more quite ready so we found ourselves a couple seats at the bar. We did wait about 15/20 minutes for our table. Once we were seated, we were greeted with water and bread service. The homemade sourdough focaccia was incredible. I had to stop myself for reaching for piece number three. When looking at the menu, they have a couple different options. We loved the price is preset based upon your 3 or 4 courses. Doesn't matter what you choose on the menu, you just are charged or a 3 or 4 course option. Husband Course 1: TUNA SASHIMI Course 2: WOOD FIRED OCTOPUS Course 3: SWORDFISH Course 4: (dessert) HAZELNUT TIRAMISU The tuna was fresh, sliced thicker lots of flavor and delicious. Octopus was tender-had a perfectly light smoky flavor. Swordfish Nice cut of fish. Good flavor. Unfortunately this was a little over cooked. Didn't have a bouncy texture and a bit dry. Tiramisu had a lovely thick hazelnut flavor. Good texture. Myself: Course 1: BARLEY RISOTTO Course 2: LOBSTER FETTUCCINE Course 3: HALIBUT Course 4 (dessert) donuts Additions-- carrots Risotto was outstanding. This flavor combination was outstanding. I was dancing in my chair like a little girl. Fettuccine, everything is better with lobster. Perfectly handmade noodles. Delicate fresh lobster and light sauce. Halibut had a wonderful flavor. Nice piece of fish. But mine too was a little over cooked. All the vegetables were fresh and their flavor definitely showed that. The donuts were absolutely to die for. I am not a sweet person and they were moth watering. Overall this place is magical. I would eat here a million times over

The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.

I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.