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    Sebago Brewing Company

    3.0 (138 reviews)
    Closed • 11:00 am - 9:00 pm

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    SEBAGO BREWING COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Orange Chicken Bowl
    Rebecca S.

    Great food, service and experience. We sat at the bar and was greeted warmly with a friendly conversation. Drinks and food arrived timely. The meal presentation is well done and can tell the chef cares about their craft. The picture is of the orange chicken bowl, which was perfectly cooked, to include the rice.

    Kelly S.

    Came here with a group of people to celebrate a guy who used to work here. A few locals joined us at a long table near the bar. I feel in love with the beer streets of Rome, Italian style Pilsner that was so fresh and crisp...surprisingly it's only a 5.2.... Drank it all night! We decided to order a bunch of happy hour appetizers... $6 items mon through Thursday 4-6pm Hummus plate Pretzels Spinach and artichoke dip Chips and queso Everything was great and perfect for sharing A few people got regular items, Aztec chicken bowel was really delicious too. Service was excellent, constant checking in and glasses were never empty.

    Korean Beef Bowl
    Amy M.

    Ordered this for takeout lunch today and I was impressed. This dish was delicious and it surprised me. I would have preferred a runnier egg but that's just me being pedantic. It was a relatively quick pick up and hassle free. I can't say anything about the servers or the ambiance inside because this was a takeout order.

    Pizza with chicken
    Keelan S.

    Sebago is a nice casual restaurant where we had dinner on January 24th. Me and my family sat at a booth next to where they make the pizzas, but you could only partly see how they make it. The atmosphere was nice. It seemed like a pub-type of place, and where we sat, it felt very secluded and private, which was kind of nice. I liked that there were not a lot of TVs everywhere and you were more focused on the conversation that you were having. I think that the only bad thing about the atmosphere is that there is not a lot of color in there, so it was not very interesting to look around. When we sat down, the waiter came to us right away, and she checked in on us a good amount of times. When we ordered, my parents got the Aztec bowl (witch is like a poki bowl), my sister and I split a pizza and the chicken ranch sandwich, and my other siblings got chicken fingers.When the food came out, it all looked really good; for example, the pizza came on a tray with a wooden handle. The food was pretty good. The pizza was really good, but the crust was a bit undercooked and the sandwich was super good. The chicken was crispy and it had a lot of good toppings on it. it also all came out pretty quick. Overall I would give Sebago a 4-star because the atmosphere was not that colorful and the pizza was a little bit undercooked, but still a great place to go as a family or just somewhere to go for fun.

    Orange Chicken Bowl
    Carrie C.

    We came in for a quick dinner, we had a high top in the bar area, as tables were a bit of a wait. We had Brenna( hopefully that's right) as our server, and she was excellent. My mother got a White Russian, that she thoroughly enjoyed. We got the nachos con queso as an app, and they were by far the best nachos we've had in some time. My partner and I split the orange chicken bowl, and the 9pm steak. The bowl was decent, not great, but the steak was very very good. It was cooked exactly how we had requested, and it was juicy and tender. The menu did say it would come with roasted potatoes and asparagus... we preferred broccoli and they obliged. The steak ended up coming with rice, which we got with the bowl so we didn't even touch it. That was a bummer. Everything else was wonderful. Fast and efficient service, nice place, good food. Can't go wrong! They have weekday specials and a full bar! They are located in kennebunk, by the Hannaford !

    Vermont Pannini with apple.
    Mark H.

    This place does not disappoint. We hadn't been in about two years and the menu has changed a little bit, but it's still delicious. The beers also changed, but still very good. Service was quick and friendly. I guess the only slightly negative I can come up with is that it was a bit chilly inside.

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    8 days ago

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    I tried the nachos today. They were okay, but I've had better. I wouldn't get them again.

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    1 year ago

    Prompt service and the tomato bisque soup with a grilled cheese sandwich was wonderful.

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    Great lunch spot with great food! Glad we came here for lunch on the weekend and have great gluten free food! Simple and sweet!

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    Page 1 of 4

    Ask the Community - Sebago Brewing Company

    Review Highlights - Sebago Brewing Company

    “I typically prefer a darker beer but I really enjoyed the Saddleback Ale.”

    Mentioned in 4 reviews

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    Bandaloop

    Bandaloop

    4.4(110 reviews)
    0.9 mi
    •$$

    Bandaloop is a very inviting place. Having made reservations for the first floor, we ended up…read moreupstairs. About anywhere you sit would have been wonderful. Unfortunately, no outdoor dining before Memorial Day. Great knowledgeable and attentive service with Paul. Upstairs was busy but not crowded. Food was fantastic. Wild mushroom soup was delicious. A tasting of sunchokes, pan seared mousam bakery mushrooms and shishito peppers made a meal for one of the party and still had leftovers. Best was the entree, Maine style palusami was a complex flavor concoction that was a home run. Finished with black forest cake. Hope to return again from the West Coast. They can certainly compete with any restaurant in any big city

    I have been wanting to try this place for soooo long, and was happy to finally have the…read moreopportunity. The menu (as far as I could tell) changes frequently, and it features several vegetarian dishes and small plates, in addition to other mains. The drink menu had some really fun offerings, and both cocktails were got were delicious. The food was very good as well, but nothing that blew us away. We were disappointed that they sat us in a different part of the restaurant than we reserved, which felt odd considering we specifically had to choose which area we were reserving a table in and it wasn't a busy night, but it was no big deal at all. All around was a great experience and we will return.

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    Bandaloop
    Bandaloop
    Bandaloop

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    50 Local - Mussels in a corn, bacon, shishito peppers broth. O.M.G. So good.

    50 Local

    4.0(176 reviews)
    1.0 mi
    •$$$

    Phenomenal, start to finish. Warm bread with outstanding EVOO and tiny salt and pepper cellars for…read moresprinkling got us off to a good start. A Bee Gees cocktail for my wife and Local Punch #83 were perfectly balanced for strength, sweetness and flavor. Fresh marinated tomato starter was quite generous but too good to leave a single piece behind. House made pasta starred in the Pappardelle which was generously studded with garlic shrimp. My wife, a fish and chips aficionado, delighted in the flaky, crusty fish and perfect house tartar. Portion was sufficient for breakfast for both of us the next day, carefully packed by our server in a take-out box including condiments. Grand finale was a super smooth, tasty butterscotch pudding accompanied by limocellos for each of us. Service was perfect; just the right amount of attention despite a very busy Saturday evening time. Can't overstate the deservedness of this 5-star rating.

    I was looking for a farm to table place and this one did not disappoint. I was seated right away…read more The service was wonderful. I had an amazing drink with tequila and spicy salt, probably one of the best drinks I've had all summer. I also treated myself to oysters from the local area, and they were great, 3 different varieties. I didn't love their vinaigrette, it was on the sweeter side and it wasn't my taste. I had the gnocchi with lobster was great, I especially loved the poached lobster in butter. Varying flavors. I was offer beignets and I could order less than what came in the order. I truly appreciated that I can less than what comes originally. I just got 2, instead of the five which I appreciated that, because I was just one person. Overall, it was a wonderful experience.

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    50 Local
    50 Local - Oysters

    Oysters

    50 Local - Outside

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    Outside

    Mabels Lobster Claw - Baked stuffed shrimp

    Mabels Lobster Claw

    3.8(854 reviews)
    4.4 mi
    •$$$

    hands down, one of the best sit down restaurants in Kennebunkport for lobster…read more The lobster mac & cheese was incredible. It was super creamy, cheesy, and loaded with huge chunks of lobster. The Duke was equally divine, and both dishes came with massive portions of lobster. You will not be left wanting!!! But the real star of the show? The blueberry pie à la mode. Easily the BEST blueberry pie I've ever had; it was warm, perfectly sweet, and absolutely heavenly with the ice cream. Come for the lobster, stay for the blueberry pie! Great service, kind staff with great recommendations. Indoor and covered outdoor seating. Cozy and classic!

    On Friday evening (Sep 4, 2026) I had dinner at Mabel's with my mom (her first time)…read more OMG, what a disappointment. I ordered the "fried scallops" and got a dozen greasy little deep-fried scallops (aren't "fried scallops" normally pan-fried?) overshadowed by a huge mass of french-fries. And I am certain that minutes beforehand the little scallops, like the fries, came out of a freezer. $30 for a mass of french-fries and small scallops that went from deep-frozen to deep-fried? And all served on a cafeteria-style aluminum tray--what happened to plates? Mabel's once had a reputation as a nice traditional Maine family seaside restaurant--but, gosh what happened? Did it recently change owners? My previous experience at Mabel's was lunch in 2024, which was good. But food-quality has completely gone downhill since then. Not going back anytime soon.

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    Mabels Lobster Claw - Bar

    Bar

    Mabels Lobster Claw - Lobster Mac & Cheese

    Lobster Mac & Cheese

    Mabels Lobster Claw - Across the street - sunset

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    Across the street - sunset

    Village Tavern - If you see this sign, do *not* pass it by....

    Village Tavern

    4.3(327 reviews)
    2.3 mi
    •$$

    For years, Village Tavern was my favorite restaurant in Southern Maine. That's what makes this…read morereview so difficult to write. If you loved Village Tavern under the previous owners, you should know that the beloved restaurant you remember no longer exists. The name is the same. The esthetic is the same. Some menu items even have the same names. But the experience is not. During our visit, the calamari, salmon, duck, and haddock were all cooked properly, yet each dish was surprisingly bland and forgettable. Many longtime favorites, including the wide selection of side dishes like the broccoli with blue cheese, are gone. This isn't a bad restaurant on its own merits. The problem is that it's trading on the reputation of something that no longer exists. What I find most puzzling is that the new owners kept the Village Tavern name while abandoning so much of what made it successful. When a restaurant has earned decades of loyalty, you would expect new ownership to preserve its strengths. Instead, it feels like they discarded the very things that built its reputation. I left disappointed, but mostly sad. A restaurant I once considered one of the best in Southern Maine is now simply pedestrian and overly priced. Former fans should adjust their expectations accordingly or avoid the disappointment altogether.

    I always loved the village tavern. We The ambience was always a draw…read more I especially like the screened in patio. Who doesn't like being outdoors on a beautiful night? Sometimes it can be loud from traffic so it's a crap shoot!. The menu had just changed and the fried buffalo cauliflower was eliminated. The appetizer choices were all seafood . No vegetarian or meat for appetizers. Prices have also increased. A fillet mignon is now 50.00. I was surprised to see many empty tables . We had a large party . Every meal was plated beautifully but very salty. The fried calamari my friend got was so very salty. All of our meals were salty as well. This was always my favorite place but I will not be retuning unless the chef can put down the salt shaker. A good chef does not cover his food with salt. I want to taste my food. I'm wondering if this restaurant is under new management or just a new chef? Our server and host were wonderful though.

    Photos
    Village Tavern - Warm, cozy dining room - they've done wonders transforming an old neighborhood store into a cozy bistro

    Warm, cozy dining room - they've done wonders transforming an old neighborhood store into a cozy bistro

    Village Tavern - The money shot... There's often a bit of a wait for tables, but you can grab a spot at the bar for more casual dining.

    The money shot... There's often a bit of a wait for tables, but you can grab a spot at the bar for more casual dining.

    Village Tavern - Sourdough bread & butter. Nice and hot!

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    Sourdough bread & butter. Nice and hot!

    Earth at Hidden Pond

    Earth at Hidden Pond

    4.3(394 reviews)
    5.2 mi
    •$$$$

    Amazing food and is a very beautiful property that they own and use my favorite was the first…read morecourse which is a creamy pasta with tomato sauce and the donuts and ice cream were amazing! 5 stars 100 percent

    This was the most awesome experience…read more First driving off the beaten path through the wilderness, feels like you're going to a special quiet place amongst the trees. Once you walk in and see the beautiful interior you really feel you're in a special place that not many people get to experience. We checked in 5 minutes before our reservation and our table was more quite ready so we found ourselves a couple seats at the bar. We did wait about 15/20 minutes for our table. Once we were seated, we were greeted with water and bread service. The homemade sourdough focaccia was incredible. I had to stop myself for reaching for piece number three. When looking at the menu, they have a couple different options. We loved the price is preset based upon your 3 or 4 courses. Doesn't matter what you choose on the menu, you just are charged or a 3 or 4 course option. Husband Course 1: TUNA SASHIMI Course 2: WOOD FIRED OCTOPUS Course 3: SWORDFISH Course 4: (dessert) HAZELNUT TIRAMISU The tuna was fresh, sliced thicker lots of flavor and delicious. Octopus was tender-had a perfectly light smoky flavor. Swordfish Nice cut of fish. Good flavor. Unfortunately this was a little over cooked. Didn't have a bouncy texture and a bit dry. Tiramisu had a lovely thick hazelnut flavor. Good texture. Myself: Course 1: BARLEY RISOTTO Course 2: LOBSTER FETTUCCINE Course 3: HALIBUT Course 4 (dessert) donuts Additions-- carrots Risotto was outstanding. This flavor combination was outstanding. I was dancing in my chair like a little girl. Fettuccine, everything is better with lobster. Perfectly handmade noodles. Delicate fresh lobster and light sauce. Halibut had a wonderful flavor. Nice piece of fish. But mine too was a little over cooked. All the vegetables were fresh and their flavor definitely showed that. The donuts were absolutely to die for. I am not a sweet person and they were moth watering. Overall this place is magical. I would eat here a million times over

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    Earth at Hidden Pond
    Earth at Hidden Pond
    Earth at Hidden Pond

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    Duffy's Tavern & Grill - French Dip

    Duffy's Tavern & Grill

    3.4(155 reviews)
    1.1 mi
    •$$

    I started my adventure at a coffee shop when I asked the woman behind the counter "where do the…read morelocals eat?". They pointed me to a place called "Duffy's", so here I am. The staff is friendly and the ambiance is what you would expect from a local tavern, feels like a home, I love it . The fried pickles are amazing and I recommend them! We ordered the lobster roll and fried haddock dinner . It was amazing . We got a great amount of food and the fries are amazing . My server told me to get the lobster roll done cold with mayo, it was outstanding . Shout out to the girls at Bevs(the coffee shop that told us to come) for the recommendation , if you want to eat what the locals eat and get a great idea of what Maine is about, come to Duffys!

    The tables are very close to each other. With plenty of empty ones available, the hostess tried to…read moreseat us directly next to a family with 2 rambunctious kids. They were loud, jumping up & down from the table, and had bunches of toys and cards where we would have been seated. They were not being bad, they were being kids. But with all the other available tables, why would the hostess want to put an older couple there? I shouldn't have had to ask for a different table! Food was inconsistent. Husband got the haddock sandwich. While it actually was quite good, it looked like a square of frozen fish out of a box. My burger was very good, but the $2 up charged fries were lukewarm and soggy.

    Photos
    Duffy's Tavern & Grill
    Duffy's Tavern & Grill - Seafood risotto

    Seafood risotto

    Duffy's Tavern & Grill

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    The White Barn Restaurant - Squid ink pasta

    The White Barn Restaurant

    3.9(187 reviews)
    3.9 mi
    •$$$$

    The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.

    I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.

    Photos
    The White Barn Restaurant
    The White Barn Restaurant - Table setting

    Table setting

    The White Barn Restaurant - Pic of the box meal we had to leave with after the $500+ bill.    lunacy stay away......

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    Pic of the box meal we had to leave with after the $500+ bill. lunacy stay away......

    Sebago Brewing Company - breweries - Updated October 2026

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