If you're going to try to get a reservation if you have a party bigger than two most of their…read moretables are geared towards smaller parties, but they do have space for large groups. We went during the week. They have a happy hour 5 to 7 with small bites and drinks, but we just missed that the food was excellent. The service was great. The drinks were very unique and wonderful. We had the sauté stirfry cabbage, which was incredible. The fried crabcakes were delicious perfectly chewy and tangy The pork belly, curry and red sauce was incredible. Somehow it did not get soggy The clams in Marcela sauce were also amazing with a hint of a sweet sauce to it Don't miss out on getting the dry noodle salad. It is remarkable with a little bit of crunchy pork belly on. Definitely family style. This place is located in a residential neighborhood. You would never guess it was here but real good Thai food with a southern twist. Also a cool Ambiance

Food- you have to love spicy foods. Service- excellent,…read morefriendly, not trying to rush you Ambiance- well...... right now seems to be in the middle of a construction area. A little dusty, but the restaurants clean.. Good drink menu, but they only have three types of beer

I came in interested in some of the apps, however on Saturday and Sunday mornings they only serve…read morethe brunch menu. I waited to sit outside since such a beautiful day. Orders the pick me up Martini which was amazing. I opted for the lazzagna & birrata pizza. True to the menu notes, pizzas take longer which was fine. Beautiful day!! Pizza crust was not fully cooked in center which the manager promptly corrected. The staff was very nice. Bringing home the blueberry waffle bread pudding for hubby. Hope he likes it!!

Flavor was sensational! Who knew Mongolian Beef and Miso…read morewould be so amazing! Grab yourself a side of egg rolls too!

Taiwanese girl after finding 飯糰 in ATL: Went to the Opo pop up and need to go again asap. It's SO…read morehard to find good Taiwanese food in Atlanta (esp breakfast), so this made my whole week. It took a while to get our food bc it was wildly busy, but was well worth the wait.

Taiwanese Pop Up…read more As I'm preparing to return to Taiwan next month, it was a must to finally try a Mighty Hans pop-up Harbor Coffee. The theme of this pop-up is one of my favorites in Taiwan... breakfast: 1 蛋餅 Danbing - With love, with bacon. My favorite breakfast in Taiwan. 2 粢飯糰 / 糍飯糰 Fan tuan - A texturally addictive classic, that I could devour any time of day. 3 營養三明治 Nutritious Sandwich - I've only had the sliced donut style version at night markets. This version had a scrumptious shrimp patty paired with sour green tomato was worth the 45 minute wait. Ambiance is a line of folks waiting for food.

Home Grown is a hidden Atlanta gem, delivering the best comfort food ITP. I visited for a quick…read morebrunch and as always was never disappointed. Location and Parking Located on Memorial Drive, they have a lot with free parking, but when it gets crowded (spoiler alert: it always does) there's also street parking available. Venue and Atmosphere Step through the door adorned with a million stickers, and it's like being transported into someone's home kitchen. The vibes are comforting and casual, with friendly service to match. Food and drinks Pro tip: get the breakfast enchiladas! The chorizo was so flavorful and the sauce was delicious as well. I took no leftovers because I wanted to experience all of the deliciousness on the spot. Service From the hostess to our actual server to whoever is working the bar, the staff were amazing. Food arrived quickly, even though there was a steady constant stream of people coming and going Verdict I'll be back!

This place is consistently a 4 star. I really like the vibe of this place. It is always a pleasure…read moreto eat at a venue where the people came for the food and no frills. I ordered the comfy chicken with a salmon patty and french toast. Weird combination but I wanted to try many items. The French toast was really good and simple. The salmon patty is good value but more breading than I expected. The comfy chicken seemed to be more breading than last time but the gravy had more sausage this time. No complaints.

Been wanting to try this place for years finally got a chance to go tonight with my son because…read morewe're both foodies, we're both chefs and we wanted to see what they brought to the table. They brought their A game for sure!! what a great experience. This is a casual very open place with a plethora of chefs, each creating a specific dish that they will bring to you and you choose whether you want to eat it or not. The menu is written to where you just check off what you got and you go down the menu and each chef will bring out the dish they created, describe it in detail and then you choose whether you want to eat it or not. Unfortunately, my son and I could not refuse anything, but we did turn down one which I can't remember what it was but this place is fabulous! Yes, these are two bite samples, the taste, and the creativity is exquisite!! These chefs brought things to my pallet that I cannot reverse engineer, and I saved every morsel they brought to the table. Literally ordering nearly everything on the menu, from custom drinks, made tableside to each entrée appetizer or dessert, sample dish, each one presented by the chef who created it this is what foodies live for. If you're going there to get filled up on hamburgers and chicken fingers, please don't go.!!! It's not for you. Especially if you spend four to $500.!! From the hostess Gabby, who was fantastic and extremely knowledgeable to begin the plethora of chefs each behind every dish that they passionately created and tried to sell it to you at the table, so you will check it off on the menu, I love the passion within the chefs minds and the creativity they came up with the dish We were actually too full when we left so those who say they had to go to McDonald's or something after they left because they didn't get enough and they don't understand these savory morsels that are coming out of the tiny kitchen, they only ordered three things because they didn't want to spend the money. This place is for those who enjoy excellent flavors creativity gastronomy, lemon foam to sauces that are unbelievably savory and delectable. I will post all my pictures if I can remember the names of all the dishes, but the menu changes weekly so it's not like you come one week and go back the next week for the same thing. This is an experience, an adventure, a step in time for a culinary experience, unlike others. It's not a fancy place so you can dress casual they don't care, The crafted cocktails were absolutely delicious, I can't tell you how much we enjoyed this experience. Yes it's expensive. But it is definitely worth it. Highly recommend.!!!!

I absolutely hated my experience. I wouldn't recommend anyone this restaurant. I have spent the…read morebetter part of my life in the restaurant business and I give them honestly 1 star. I traveled from Washington DC to try this recommended restaurant and I just say no to this experience. First and foremost the food. Unremarkable and 0 and I say 0 on taste, texture, and general overall flavor. The ingredients are farm to table but honestly I looked at their supply and they're using the lowest grade ingredients. Cheap and inflammatory. Next service. People on here rave about the service but I find it comparable to Applebees. Attentive? Not necessarily. Last concept. I have worked in concept kitchens but this was a mess. I was by the chefs preparation area and just saw the mess of kitchen and the type of communication from the chefs abyssal. Note: Restaurant is a la carte from ranges of food costing 16-45$. EXPECT TO SPEND 200 per person. Don't come if your budget is below 200 per person. Michelin guide please remove from recommendation. Adding photo just to prove that I came.

5 stars for my first experience, 3 stars for my second, so I'll net out at 4…read more First time was amazing. We sat at the bar and Micah was amazing. He recommended drinks, made custom drinks, and gave us a ton of ATL recs (we had just moved here). Every bite we had was better than the first. The second time was... Just ok. There was a small mishap with the wine where we were given the wrong glass, but that was remedied real quick. The papaya salad, good. The dumplings, great. The steak? Meh. The noodles? Meh. It's not a cheap spot and when everything hit, that was ok. When things were mid to meh, way less so. We'll see... I'd like to think the second time was a fluke!

This was a random amazing find! The atmosphere first of all was absolutely amazing. I love the vibe…read morein this place. The service was 10 out of 10 for somebody who had no idea what they wanted to order. We tried a little bit of everything and loved it all. This is perfect for date night or just girls night out. The food is so good I've never had flavors burst in my mouth the way that it did at this place.

This concept is a nighttime pop-up in EAV until the proprietor moves into a more permanent building…read morein the area (process underway). We ordered the Rotating Wok Veg, NY Hot Dog, Chopped Cheese, and the Chicken Shawarma to eat. There was also a Spirited Sistas cocktail pop-up going on there as well that night so we ordered The Cookout and Spice Gwols to drink. The Rotating Wok Veg was bok choy with garlic, onions, and spices and it was sooo good! The NY Hot Dog was plump, juicy, and all beef just the way it like it! It was my first time having a Chopped Cheese and that was also one of my favorite dishes for the night (I would get all three of these dishes again). The Chicken Shawarma was a bit disappointing to me as overall it lacked the flavors you would expect from this common Mediterranean dish and the rice was a bit overcooked. The Spice Gwols drink was my favorite cocktail of the night and was a wonderful combination of Reposado Mezcal and spices. All in all, it was a positive experience with good food, drinks, and vibes!

RUNNNN!! & be sure to tell Caleb I sent you!!…read more @bodegabaratl on IG Every Monday and Tuesday 7pm - 2am at the pub until the brick and mortar is finished. Me and my homegirl ran in, to grab a drink and try these hoagies and BEYYYBAYYYYY they didn't disappoint. The craziest part was above the food or the drinks, it was CALEB, he took care of us and was so helpful, patient, and we had amazing banter with him. I loved getting to know more about how he's building bodega bar and him allowing suggestions on new drink ideas I would like to see you on the menu. Thank you Caleb!!! ILL BE BACK

First off. I must say, on the entry, the warm greeting my party of 12 received had me at hello…read more The decor and cleanliness just added to it. Its not easy dealing with large parties and our server Martin handled us with grace, friendliness and professionalism. 10/10 highly recommend

I dropped Anahi off and decided to have breakfast--what a kickoff to my Spring Break I was not…read moredisappointed. First, the drinks. The little wooden tray for my chai tea reminded me to stay grounded. Tristan recommended a new drink--the Spiced Matcha Mule. Ooh, she was spot on. It reminded me of something Mami (my Dominican almond mom) would make to heal and nurture me. I peeked over to the bar and noticed some fancy pink and green drinks being created by the host and a smiling barista. I couldn't decide--fruit, toast, or a salmon bagel. I fell back in love with a blast of flavor... the micro cilantro took the avocado toast to a whole next level. The fruits were perfect, and the intention came through with the fresh, delicate pink flowers--a nod to the seasonal festivities this weekend. As regulars left full, they looked loved and seen, each one getting a big mama hug from Mrs. Martha or Martin. She gives the sense that all is well in the world when she's there. Tristan provided exceptional service. Josh quietly cleared small plates as I finished. I noticed the team happily supporting each other as guests left and new ones arrived. The 9:00 AM early bird crowd was perfect--I even got away with enjoying this fine dining experience in shorts and a school T-shirt. The music was just right as I practiced my French on Duolingo. Today was perfection. I hope all your guests get to have this experience. Hats off to Chef Ryan, Chef Eric and Ernest, and the entire team.

Such a great time here! There is plenty of street parking throughout the nearby neighborhood. The…read morerestaurant itself is very small, with a few tables available outside and a few more available inside. The staff is so friendly & welcoming. And the food is delicious! You can tell that there was a lot of love and thought when creating this restaurant. The chicken inasal stole the show for me. We also enjoyed the adobo, lechon, and lumpia. Will definitely return!

I was really looking forward to top of year after seeing it on the Michelin guide. I haven't been…read moreto a lot of upscale Filipino restaurants, the last being one in Seattle that really flew me away. Unfortunately this restaurant didn't have as expensive of a menu as it had in years past. Specifically, they weren't serving garlic rice when I visited. We got a barbecue platter with chicken and ribs, and the flavor was good with good quality meat, it didn't remind me of the Filipino cooking that I love. Service was wonderful, and the little restaurant is adorable. I hope they expand their menu and lean a little deeper into authentic Filipino flavors.